Nissa la Bella (差館上街)

營業中

休息中

農曆新年同暈uncle視像拜年時佢已經推介上環西餐廳「Nissa la Bella」，五月尾終於約見，地點好自然地就揀咗去試試。位於斜坡上嘅店子睇落似最少有三個舖位咁大。正門右方為廚房，身穿黑衫嘅應該係大廚。除咗面積寬廣，其樓底仲好高，不過頭頂上嘅吊燈電線外露，個人就有少少驚驚地。牆身嘅藍綠色調剛巧襯托著歡迎語句中提到嘅蔚藍海岸，十分到題。用餐大堂內嘅二至多人合拼式散座分得夠開，空間感足。落地玻璃窗一邊則擺出一排面向街嘅座位。室內最大嘅缺憾係超弱嘅冷氣系統，即使小肥坐喺冷氣機旁，汗水仍滴足成餐飯，就連平時怕凍唔怕熱嘅長輩們都續個寬衣，可想而知有幾熱。飲品牌共有九頁之多。炎炎夏日最啱嘆啤酒，生啤只有Stella（$70/pint）一款，唔歡樂在全天都冇優惠。無限量添飲嘅開水就好似中餐嘅茶錢咁續位計，派咗水杯先會收$20/位。因深覺$300/樽嘅開瓶費不太化算，酒鬼uncle結果叫咗兩樽「Sauvignon Blanc, Paul Mas, Domaine d’Astruc -Languedoc」白酒（$348/樽）。或許外籍服務生只可用英語溝通，故大大頁紙造餐牌及黑板推介項目亦只有英文版

4個人食生日飯, 埋單2千6, 其實有少少俾錢買難受, 食物就不過不失, 有進步空間, 但真係冇服務可言, 特別係個肥店長, 首先因為covid我冇expect佢會o係食客面前除口罩, 第2係全程黑面直到埋單先叫你darling, 幾近屋企都sorry冇下次

一入門口明明有好多枱，帶我地到餐廳正中間2人枱而無景的（周圍都是吉的），然後我問可唔可以俾張凳我放，因為好多隨身物品，侍應話唔可以因為會阻住其他枱，但其他枱全都是吉的（只有15%full)。😰我是來消費，窗邊枱又冇，又有咁多不可以，咁不如唔嚟啦！！我沒有坐下來吃晚飯就走。very bad experience becoz of the hostess. There are many vacant tables, she didn’t bring us to near window but in the middle of the restaurant. Then, we ask if she can give us one more chair, as we’ve many belongings, she said no cos all tables are booked, but it’s just 15% full plus it’s near to 8pm already (close at 10pm). I’d like to spend at a more welcoming

I’m sorry that I’ve never experienced this place sooner. Great atmosphere, beautiful design, service and food! Bon appetit🍽Everyone’s plates are different! They gave us glass of champagne to startGood to share / pair with 🍷/🥂Yummy!! But I can’t recognize the name of the dish 🍟🍟🍟💙So vibrant & spacious.

早排同朋友嚟試佢地既lunch set，而係有驚喜的餐廳。成間餐廳以法國南部嘅沙灘為主題，運用綠色、木同壁畫營造成個氣氛，而餐廳提供半露天嘅坐位，可以感受到陽光，同埋非常之有外國嘅感覺！水方面，必須要加$20選擇無限添飲sparkling water或者樽裝水。Lunch Menu都會因應季節而改變，而lunch set都係大概$138起，包括頭盤同主菜。而頭盤係紅菜頭沙律配西柚&蜂蜜芥未醬，份量都好大份，而且酸酸甜甜非常之開胃。另外佢哋都配有麵包，而麵包都係熱辣辣咁送上！而主菜我就選擇左鱸魚（HKD148)配芥末泥、胡蘿蔔同豆瓣醬，魚柳煎得好香脆，配合埋嗰個醬汁同芥末泥令到成個魚柳都好好食😋另外我亦都叫咗佢哋嘅羊腿（HKD168) 配意大利玉米粥同迷迭香醬，羊肉非常之柔嫩，而且食落有非常之香嘅羊肉味，而個意大利玉米粥有甜甜嘅味道。總括來講，餐廳都非常之有誠意，個人都表示會再嚟！

A satisfying evening at this lovely bistro and enjoyed every moment of it. Started with Mackeral Rillette w/ toast - it's a good sharing plate to tantelise our taste buds prior to the mains. I'd give it a 3.5/5. The stars of our meal were the Gnocchi and the Pigeon. Gnocchi Maison was so yummy and one of the best I've tried in HK - chewy soft fluffy and perfectly tasty with the sauce that's not too salty. Pigeon was cooked just right with crispy skin and gammy tender meat , love the artichoke an

📌 Nissa la Bella~上環上環一向有好多充滿異國風情嘅餐廳🤩今次就去咗呢間意法小餐館享受假期🥰之前去過南法Nice 都係有好多好chill嘅餐廳～而呢度嘅裝橫都好有南法氣息 有置身外國的感覺😎藍綠色的牆身配上唔少壁畫 裝修好靚😙環境悠閒舒適 氣氛很好入邊仲有一棵真嘅檸檬樹 不過有少少凋謝🍋窗邊位同門口位都係對住荷李活大樓人流都幾多 客人多數係外國人👱🏻‍♂️星期六日有brunch Menu 很多食物選擇不是傳統的fine dining 而是法意菜式😋店員服務態度友善 讓人有賓至如歸的感覺👍🏻1️⃣ 𝗘𝗴𝗴𝘀 𝗿𝗼𝘆𝗮𝗹𝗲 𝘀𝗲𝗿𝘃𝗲𝗱 𝘄/ 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀 & 𝗦𝗮𝗹𝗮𝗱 $𝟭𝟮𝟴 (𝟳.𝟱/𝟭𝟬)賣相很不錯 係比較西式的菜式😛其實有啲似egg benedict 上面加咗三文魚🐟蛋是很流心的 麵包不太硬🍞伴碟的薯仔很好吃 沙律幾清新🥗2️⃣ 𝗣𝗮𝗽𝗮𝗿𝗱𝗲𝗹𝗲 𝘀𝗮𝘂𝗰𝗲 𝗕𝗼𝗹𝗼𝗴𝗻𝗲𝘀𝗲 $𝟭𝟴𝟴 (𝟴/𝟭𝟬)嗌咗肉醬闊條麵 一定要趁熱食🍝闊條麵幾有咬口 好入味肉碎份量好多 但不會偏鹹🤤味道不錯 很有意式風情👅3️⃣ 𝗥𝗼𝘀𝗲́ (𝗴𝗹𝗮𝘀𝘀) $𝟳𝟬 (𝟳/𝟭𝟬)另

One of my favourites of the night : Carpaccio de loup de Mer: incredibly refreshing, a perfect dish to bring out flavours of the sea *chef’s kiss*Also enjoyed the Terrine de foie gras de Maison: such smooth, sweet foie gras! Went wonderfully with a sprinkle of salt and pepper.The Salade Niçoise was (of course) a very traditional salad with toppings aplenty, but I will try the octopus one next time! I have a feeling that salad may be more fitting for my palate.And then the Gnocchi maison, Parmes

This definitely was my worst dining out experience... We arrived at the restaurant at 7:50pm, by 9:30pm the food was still not on the table. Considering we placed the order in for one and half hours, several staff went for checking and saying the food was on the way and it never came. By 9:35pm, we were so fed up and left with no food... !! Restaurants close at 10pm, we won’t have enough time to finish anyway.. It was frustrating..What interesting was one staff (maybe customer) got so drunk

The restaurant has couple tables by the entrance semi somewhat outdoorsy area with a “tree” in the middle. My party was seated exactly behind the tree right next to the reception podium, the table was quite tiny but the most annoying part was that the table was kind of in the way, too close to the reception. So there were always tension while the server walked to the reception to greet the guests or getting the menu! Anyway, it took a while for our starters to arrive and even the server came to

聽聞呢間餐廳嘅裝修好靚，所以趁weekday得閒就book來試吓。一入到餐廳，最吸引到我就係有一棵真嘅檸檬樹，感覺非常chill，坐喺隔離嗰啲都係外國人，唔講以為自己去咗法國。Lunch就有set Menu揀，可以揀still 或者sparkling water。個人本身就好鍾意飲sparkling water 。今次自己一個人食，就叫咗Beef Bavette Gratinated Potatoes，牛扒質素麻麻地，反而個薯仔好有驚喜，同燒汁好夾，份量就應該淨係夠一個女仔食。由於有下場，所以今次就冇試到個甜品。希望晚市開番，可以試吓佢哋dinner!

Free corkage before they got the liquor license!Personally prefer starters only for brunch. Burrata cheese and fresh tomatoes never fails to me, the tomatoes were sooo sweet. Stuffed mediterranean vegetables were interesting too. Love their chocolate tart, it was so good! Not recommend the tiramisu, the ladyfingers was quite soggy thoBurrata/ tomatoes/ Parma ham $188Seabass carpaccio $158Stuffed mediterranean vegetables $148Tiramisu $98Chocolate tart $88

Summary: French comfort food that plays all the right keys. Not fancy nor intended to be, it's tidy, reasonably priced and abundantly tasty. Spacious and appealingly decorated, it's a place I can imagine spending an afternoon with a bottle of wine, slowly ordering small plates. It's not the Riviera, but in 2020 (and probably 2021), it'll have to do.I've never been to the south of France, and at this rate, I never will. I imagine lots of yachts, beaches and tasty Mediterranean food.  Well, two ou

今天同朋友去午餐，食物ok，set lunch 選擇都幾多，環境都唔錯，坐得都舒服，服務都可以，但係個廚師喺而家風頭火勢，都唔戴口罩行嚟行去，所以疫情其間唔會再去，完。

I came on a weekday for lunch with a friend as he wanted to try a new restaurant so he recommended this. Ambience was nice and relaxing and the food was fresh and delicious. The chocolate tart took a while but when it arrived I realised the tart the piping hot straight from the oven and so I thought it was well worth the wait. #xmas20