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篩選食評
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食評評分
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等級2
17
0
Yummy
2020-11-29 656 瀏覽
新開業餐廳，價格合理，食物烹調好味😋，食材高質👍，份量不太少，服務態度非常好👍，暫時未有酒牌可以自携酒👏👏👏🤣可以選擇 beef tartare 已經很少地方有得食，portion 充足，不會丁少（細）👍👍, tomatoes Burrata👍👍👍蕃茄超甜，芝士超滑，呢個配搭冇得輸🥰
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新開業餐廳，價格合理，食物烹調好味😋，食材高質👍，份量不太少，服務態度非常好👍，暫時未有酒牌可以自携酒👏👏👏🤣
可以選擇 beef tartare 已經很少地方有得食，portion 充足，不會丁少（細）👍👍,
tomatoes Burrata👍👍👍蕃茄超甜，芝士超滑，呢個配搭冇得輸🥰
113 瀏覽
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56 瀏覽
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56 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-11-23
用餐途徑
堂食
人均消費
$500 (晚餐)
推介美食
  • Beef  tartare
等級4
648
0
Above expectation
2020-11-20 665 瀏覽
Staff was very friendly and well informed. Only 3 pasta dishes on offer- the gnocchi, lobster and some boar bolognese we didn’t fancy. So ordered more appetizers: 1. Burata and tomatoes very good- cheese creamy and tasty, tomatoes very sweet. 2. Server recommended the stuffed vegetables but not really our cup of tea. The tomato sauce was quite nice, the minced pork was ok. 3. Onion tart also recommended- a signature dish according to the restaurant. They added bits of anchovy which complemented
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Staff was very friendly and well informed. Only 3 pasta dishes on offer- the gnocchi, lobster and some boar bolognese we didn’t fancy. So ordered more appetizers: 1. Burata and tomatoes very good- cheese creamy and tasty, tomatoes very sweet. 2. Server recommended the stuffed vegetables but not really our cup of tea. The tomato sauce was quite nice, the minced pork was ok. 3. Onion tart also recommended- a signature dish according to the restaurant. They added bits of anchovy which complemented the taste. 4. Beef carpaccio also recommended. Very fresh. As main course we shared the pigeon. MUST order. Crispy skin, meat not chewy. As dessert ordered the nougat- was ok. Would definitely go back, for the pigeon again and maybe try their fish soup and tiramisu.
Onion  tart
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Burata  with  tomato
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Beef  carpaccio 
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Stuffed  vegetables
38 瀏覽
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Free  chickpea  pizza
29 瀏覽
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Pigeon  😋
49 瀏覽
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Nougat 
32 瀏覽
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78 瀏覽
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106 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Onion  tart
Burata  with  tomato
Beef  carpaccio 
Pigeon  😋
Nougat