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2020-09-17
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Morton’s steakhouse 3-course weekday lunch menu ($398+10%)Appetisers🧅 Onion bread - huge in portion but not remarkable in taste🧅 Onion soup - superb, rich flavour profileMain 🥩 Center-cut Prime Ribeye 16oz ($400 supplement) - slightly overcooked unfortunately 😢 (ordered medium-rare), but the sear is quite nice with decent grill marks 🤩 and good quality beef 👍🏻 🥩 Signature-cut Prime New York Strip 20oz ($550 supplement) - cooked perfectly in medium-rare and good qualitySides🍟 Parmesan & Truffle f
Appetisers
🧅 Onion bread - huge in portion but not remarkable in taste
🧅 Onion soup - superb, rich flavour profile
Main
🥩 Center-cut Prime Ribeye 16oz ($400 supplement) - slightly overcooked unfortunately 😢 (ordered medium-rare), but the sear is quite nice with decent grill marks 🤩 and good quality beef 👍🏻
🥩 Signature-cut Prime New York Strip 20oz ($550 supplement) - cooked perfectly in medium-rare and good quality
Sides
🍟 Parmesan & Truffle fries - freshly made, rich in truffle flavour
🍄 Sautéed Button Mushrooms - pretty average with a nice 🌿 herby touch
Desserts
🍫 Double Chocolate 🍫 Mousse - surprisingly rich chocolatey flavour, and nice, soft, creamy texture 😋
🍮Creme brûlée - creamy, heavy in vanilla flavour, with an perfectly-excelled cameralised layer💯
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Food was okay, the steak didn’t quite meet our expectations, yet it’s acceptable given the value price. The desserts 🍨 and onion soup 🥣 are both drooling 🤤 , definitely recommended to try!!! After all, it’s still a 👍🏼 dining experience given the excellent service and environment, would be a perfect place for your 🎂 /anniversary celebrations 🥳 (they will print your name on the menu).
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Food: 7/10
Price: 7/10
Service: 9/10
Environment: 9/10
CP: 8/10
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