Morton's of Chicago

One of the best steakhouses in town 🥩 we visited @mortonssteak for my birthday in Sept. I was first amazed by the birthday deco with the local artist drawn card. It was the exact same view outside😍We shared a T bone steak and it was WAY TOO GOOD☺️ we also loved the lobster bisque and the onion bread as starters🥰Highly recommended this for any special occasions!!

為左個寫名的menu , 去左呢間餐廳慶祝生日。環境幾好，服務幾好；仲比左個見到會展同太空館既窗口位比我哋～ 前菜：麵包🥯加牛油🧈可能2pm 先lunch 太肚餓，個麵包熱既好味Onion soup , 細細碗，好熱，正👍🏼👍🏼👍🏼芝士正👍🏼👍🏼👍🏼主菜：可能我唔鐘意苦既芝士，放係菲力牛排面，唔鐘意食；牛肉都唔好食，好失望😮‍💨甜品：new York cheesecake , 用焦糖燒喺個面度，有驚喜！但係個芝士蛋糕，唔係實芝士，但又要食得太飽，都OK

今次係第3次返黎食啦. 好難得居然可以坐窗邊. 可能因為星期一冇乜人既關係啦.  老公book 佐7點. 基本上都唔洗等. 直入. 難得掉低小朋友, 飲返杯先啦.因為已經知道自己想要咩. 所以都可以好快order. 我地2個人叫佐1份Porterhouse, 一份龍蝦湯, 一份bacon & onion macaroni & Cheese , 一份Broccolini. 原本諗住再加多一份truffle fries, 但係侍應好好咁提我地佢地既sides係大份既. 所以我就最後就冇叫到truffle fries. (咩都想食)過佐一陣.我最期待既Onion Bread到啦. 真係好好食. 洋蔥味好香. 我同爸爸講.下次要同埋阿囡黎食先得啦. 包食到一半. 龍蝦湯就到啦. 點餐既時候因為佢見我地只係點一個湯.有問過我地要唔要將個湯分2份. 呢個好細心. 但係因為只係老公中意飲.所以我地冇分到.飲完個湯. 再等多一陣其他野食都一次過到. 侍應有提我地隻碟熱要小心 (真細心). 因為我同爸爸都可以食得好生.所以Poterhouse我地叫佐Rare. 出到黎岩岩好.好淋呀!!!!!!!!!另外

牛扒海鮮主食全部都出色，靚景好服務，慶生紀念一流😘！・・・・・・・・・・・・・・・・・・・・🦪 新鮮生蠔 (半打) HK$318・味道：【頭盔時間：敬業但唔太食蠔嘅肚波盡力評】冇咩海水味但唔腥的幾易入口，冇話好甘好苦。醬汁都好多，青檬汁、辣椒之類，但我覺得就咁食就夠了哈（雖然我食了一粒only哈哈哈XD）・口感：好light好輕身瀡入口，但唔會冇存在感。🦞 龍蝦湯 HK$188・味道：好creamy但唔會膩，可能因為份量唔多XD。中間有兩舊龍蝦仔幾彈口新鮮的，飲落係甘甜重料，飲得出畀咗好多龍蝦熬制。・口感：有厚度但唔會漿口。另外一讚侍應會主動幫客人分湯，各倒一半咁，細心方便唔使自己搞。🫕 龍蝦焗芝士通粉 HK$320・味道：好正嘅mac & chesse！好重芝士味非常掛通粉，龍蝦依舊爽彈新鮮。配埋芝士粉有畫龍點睛，多重芝士香。不過要share，二人都好難食得晒，因為真係會膩。不過呢款比出面嘅已經冇咁膩，因為用嘅芝士係以奶香為主，唔係鹹香類芝士，所以食落偏甘香奶味而非鹹膩嗰種～・口感：漿口級數XD怕芝士羶味人士請繞路離開😂😂😂🥩 上等腰肉牛扒 24oz HK$1,088・味道：T骨左邊

諗住年尾請同事食餐好一點的，疫情前來過，服務及食物均可以，但這次是完全失望。首先擺枱太擠迫，環境太嘈吵，服務員非常忙碌，沒什麼服務可言。食物方面，蟹餅、龍蝦湯及羊扒係正常嘅。西冷、龍蝦芝士通粉（就是普通芝士通粉放一粒龍蝦作為裝飾）及松露薯條非常一般。甜品份量大但太太太甜頂唔順，食咗一半個個停晒手。埋單每位一千多少少，其實嚟得呢度就預咗。但這樣的食物服務環境，週二晚上全院滿座，心裏真是一千個問號。奉勸大家睇食評真係要認真對待啲負評，之前見到有評語話茶餐廳質素，咁我又覺得冇咁誇張嘅，不過我呢刻真係好明白嗰位樓主嘅心情😂😂😂

生日咁大件事，梗係要好好慶祝！今次就嚟到尖沙咀位於Sheraton入面嘅美式扒房Morton’s，嗌咗佢哋嘅special occasion set menu，包咗前菜，主食，配菜同埋甜品。 國際慣例美式扒房上嘅第一道菜都一定係麵包，morton嘅麵包好大個，因為係新鮮出爐既關係，食落都幾鬆軟同埋好重洋蔥味，配埋牛油食食吓都食咗三份一🤭 前菜我哋仲叫咗一份龍蝦湯同埋焗海鮮拼盤（另加$120)。龍蝦湯一睇個色水就知有啲中伏，之前去過君悅同埋lawry’s飲過嘅龍蝦湯都係深橙色，而Morton’s嘅龍蝦湯睇落就粉紅色嘅，似乎係落得太多cream 溝得太稀。飲落去覺得龍蝦味好淡，同埋落嘅乾邑太多，令到成個湯飲落去好苦🫠作為超鍾意龍蝦湯嘅我，真係好失望🥺 海鮮拼盤入面嘅crabcake就幾好食，外面好酥脆，入面嘅蟹肉亦都好鮮甜！不過其他嗰幾樣就唔係好啱我哋口味，例如帶子配煙肉、jalapeños焗蠔…係幾創新但食唔到海鮮嘅鮮味🥲 主菜亦都係今日嘅重頭戲！Morton’s係專做乾式熟成牛扒嘅，而我哋嘅套餐就可以揀兩人份量嘅porterhouse steak，我哋就嗌咗三成熟。由於porterh

Both food and services are disappointing. We came here for birthday celebration, spent >1500hkd per person but felt like the entire meal was a waste of money and time.We booked the table for 7:30pm and arrived on time but were not seated until 8pm. When we finally got in, we ended up spending A LOT of time throughout the night waiting for our food to arrive. They kept forgetting the food we ordered, forgetting to provide the right tableware for the dishes. Even worst, they put “Happy Anniver

今年生日，朋友帶左我黎呢間Morton's一入門口已經好有feelMeun仲可以度身訂造，寫你想寫既字咁岩係520，餐廳勁full，坐唔到窗邊位，可惜，窗邊有埋海景枱面有HAPPY BIRTHDAY 木板同♡♡☆☆佈置，超級有氣氛就咁影已經好靚個包有D乾，切既時候面頭D粒粒都會跌到成枱都係🫠食個陣要小心D所有頭盤都幾好食，沙律重芝士，好正薯條有D太咸，食唔到芝士波菜都好好味，好香芝士味個肉眼扒超大塊，好吸引3個人食都好夠表面煎到焦香好多肉汁，而且肉質好鬆軟最後仲有寫字既甜品盆心太軟就普通，有D太甜成餐飯瘋狂影相成個環境都好靚有節日一定要再黎過👍🏻

老公book咗呢一間話趁住周年紀念日要試吓嘅扒房。不愧係五星級扒房，服務特別貼心。知道係我哋嘅周年紀念，特登為我哋準備咗唔少嘅surprise。一入到去，枱上面已經放咗兩張寫咗我哋個名嘅餐牌，同埋一張歡迎我哋嘅水彩畫。之後又同我哋影相，即刻print張相出嚟放喺一張簽滿晒所有Staff名嘅卡上面俾我哋作留念。🥰前菜嘅麵包係暖嘅，配埋佢哋自製嘅Butter cream，非常好味。同埋如果唔夠可以再添。Morton salad係有羅馬生菜加上一小片醃製魚塊作調味 。龍蝦湯好濃好鮮味Main Dish方面，我哋點咗Ribeye steak with New York Cut, 同埋羊架 。個肉眼扒非常之厚，係傳統美國式嘅牛扒，脂肪比例唔高，鍾意有趙口，肉質感比較強嘅人應該會鍾意 。我就比較鍾意個羊架，羊味十足，肉質嫩滑，但脂肪比較多，所以肉唔多。最後佢哋送上疏乎厘，上完枱吹完蠟燭之後，侍應就幫我哋分開兩碟。本身都唔錯，有少少雲呢拿醬汁，可惜佢哋都加咗糖漿，而呢個糖漿實在太甜啦，如果佢哋可以整得冇咁甜，或者甚至唔落會更好。

慶祝週年紀念, 服務ok, 但有點失望, 食物水準差, 龍蝦肉有D "梅", 食物唔夠熱, 牛扒表面少少熱, 裡面係凍, 蘆筍炒到燶, 有啲苦, 甜品以環境太嘈, 以為去咗茶餐廳, 比茶餐廳更嘈, 完全唔似一間fine dining嘅餐廳, 超破壞氣氛。 一定唔會再去餐廳服務 食物水準和環境實在太差了

因為朋友好鍾意食牛扒，所以千揀萬揀終於揀咗呢間位於尖沙咀喜來登酒店的Morton’s The Steakhouse一試，結果都喜出望外。如果慶祝節日佢會有特製餐單會印有你的名字非常有心思🥰同埋佢會影即影即有，環境都算優雅仲要有埋海景添，所以都推薦想慶祝生日或者周年紀念都可以一試。而且價錢以酒店扒房來講算係性價比高。首先個餐包以酒店質素黎講都唔算差。雖然牛扒嘅味道就普通不過不失，不過最要讚嘅係個蟹餅！同出面嗰啲蟹餅差好遠，裏面啲蟹肉真係好足超級好食。

I recently had the pleasure of dining at a steakhouse in Tsim Sha Tsui, and I must say, it was an excellent experience. The atmosphere was perfect for a celebration, with dim lighting and a cozy ambiance. The star of the show, of course, was the steak itself. It was cooked to perfection, tender, and bursting with flavor. Each bite was truly a delight.However, what truly surprised me were the accompaniments. The onion bread was a revelation—soft, warm, and steamy, with a delightful onion flavor t

生日月就係不停出去食飯🤩呢間餐廳已經想去好耐喇,趁星期六下午就同屋企人去左食lunch!見呢度嘅生日佈置好有儀式感,餐牌上仲特別印有Happy Birthday嘅字句,不過唔知係lunch嘅關係,定係預約時錯誤嘅關係,餐廳上跟甜品上嘅生日牌都缺少左名字(預約時明明有寫),呢點確實有d失望😞先點了兩杯飲品食物方面,我地就揀左Special Weekend Lunch Menu餐前餐包前菜 - 焗洋蔥湯味道好香濃😍內有滿滿嘅洋蔥,面頭加上芝士焗過,但賣相黎講就屬一般!主菜 - 免翁牛柳配香炒洋葱醬、藍芝士牛油呢個超邪惡呀😍牛柳食落軟腍,配上炒過嘅醬汁非常Creamy,食左滿滿嘅幸福感☺️(只要唔好諗住脂肪就好🤣)配菜 - 酸忌廉薯蓉望落去好似好普通,但味道不錯,配上酸忌廉可適量減低油膩感!甜品 - 法式焦糖布甸味道creamy,甜味適中,但美中不足就係生日字句上少左個名🥲生日額外驚喜,職員會喺用餐前幫你影張相,然後結尾時會送上連同所有職員簽名嘅生日卡呢!

店員服務很貼心，好多細節地方都會兼顧，也會專登去主動幫忙影相留念。餐廳也很好會佈置餐桌慶祝節日做驚喜安排！點了special occasion menu, 加了海鮮拼盤和風乾牛肉眼，咪道驚喜，美式煮法有焦炭咪，火喉控制一流，5成7成無難度！份量充足！係好滿足嘅一餐大餐！

大部份人都係慶祝先來 我都係我男朋友生日，所以我一個月前已經預訂窗口位又有打電話去餐廳要求窗口位 餐廳知道，但佢唔guarantee坐到前一日餐廳會WhatsApp再叫我哋reconfirm個booking 我又再要求坐窗口位 但餐廳都係講no guarantee 終於去到餐廳點知安排咗一個唔係好好嘅位置俾我 已經冇窗口位 安排咗出菜隔離張枱俾我仲聽到廚師同事們大聲講嘢 大家好忙碌 碗碟嘅聲音完全影響環境， 基本上成餐飯我都聽唔到我男友講咩 我男友亦都聽唔到我講咩 我過嚟係慶祝男友生日 當然想有個好好嘅環境氣氛講真，但今次好失望 同唔會再有下一次食物方面洋蔥包 冇人哋講到好好食 反而我鍾意食outback 黑糖麵包龍蝦湯 一般 味道可以喺自助餐都飲到生蠔 一般腰肉牛扒叫咗五成熟 不過不失 唔算出色Side dish : 蘑菇 ok松露炸薯條 同元氣一樣甜品 太甜唔啱食