MEATS (已結業)

I know this place is quite hit lately, and they just opened up for reservations. Came here twice because I want to see what's so good about it. The pork belly is mainly pure fat, most people can't eat it! The chicken is dry and no taste. The best is probably the chicken wings. Seriously why people queued up for it before?

Nice place and good vibes, the Nepalese waitress S.T.  served us well, much appreciated! 

睇完附近博物館餓到死，要搵地方歇一歇腳，見到呢度仲有Happy hours. 不過好多reserved tables， 搞到要坐旮旯，無風無咩冷氣熱Q到死。唯一抵讚係happy hours 內叫一杯cocktail 可以送french fries 或熱狗，抵到笑 😂 fries無咩特別，但送你一大盆，唔沾茄汁，沾乳豬醬，對外國人黎講應該幾得意幾特別幾有特色風味幾fusion. 熱狗先抵讚，香草靚肉腸，非常juicy，仲加有pickles同辣汁。麵包烤烘過，又熱又脆，好鬼好食。Cocktails 我果杯叫kentucky colada, 如果我無記錯既話，好易入口，但酒精濃度算高，證明無偷工減料 😂 🍸基本上所有cocktails都好甜，同其他pub/bar相比，仲要再甜。另外仲嗌左個buffalo wings, blue cheese 汁濃郁，又夠tabaco，好香濃惹味，鐘意blue cheese 既朋友不能錯過。最搞笑係，餐具成個手術夾咁，最啱比D唔識揸筷子既人用 😂

有次平日午餐時間經過呢間餐廳，門面幾得意但無開，上Openrice睇先知佢平日只開夜晚，要等到星期六日先會開日頭。今次星期六一早book左枱，行完大館過黎食午餐！鍾意坐室外都得！呢度有個open kitchen,我地就係坐係open kitchen旁邊，睇住廚師👩‍🍳👨‍🍳係入面準備每一道菜！Brunch餐牌可以選擇既食物唔多，有set $248/person或者散叫得幾樣野揀。我對羊有興趣，所以揀左散叫。枱上既setting好得意，有把刀有大叉同夾，我做個夾係用黎食薯條既🤔第一樣前菜係雞翼，好似Buffalo Wings，都幾辣。跟個個blue cheese dressing, 啲味濃到打冷震！上有個幾粒pickles西芹好好食！第二碟前菜係Galician Octopus，呢條八爪魚鬚煮得好淋又入味，超好味，有驚喜！一定要試！跟住係主菜Hanger Steak，既係橫膈膜中既肉。呢舊肉細細舊一啲都唔平，要＄180 ！不過係好食既，叫左5成熟，燒得岩岩好！仲有我叫既Lamb Tomahawk斧頭羊，唔係講笑，真係夠羶好好食！邊位燒得好香口，美中不足係上邊嗰層Parsley crumb

受到朋友介紹話呢度嘅肉好好食，所以我決定黎呢度試一試。 Meats 位處於soho，外表同附近嘅酒吧裝修同感覺差唔多，但其實佢係一間專門食扒類嘅餐廳。叫咗個lamb shank 同hanger steak。Lamb shank加上紅酒作為調味，成功將羊肉的鮮味帶出黎，但都可能係因為我鍾意食羊所以覺得特別好味，再加上經過調味嘅creamy mash簡直係完美。 另一方面，hanger steak肉質鮮甜而且廚師亦都將牛扒控制到5成熟左右，牛扒唔會太熟而肉質變硬，口感一流。Meats位置喺soho 非常方便，大家可以係食飽過後去附近嘅酒吧輕鬆下為忙碌嘅工作生活帶來一點放鬆。

This is the second time I came to this restaurant and this restaurant still impresses me. My friend and I did not feel hungry, but there were lots of choices of small dishes to choose from. We focused on the appetizers and the side dishes, which, after we finished the night, thought it was perfect, but maybe one dish too much. Of course the beef tartare is my absolute favourite: with cured duck egg yolk, pickled mustard seeds, and beef tendon crisps. There's also the bone marrow with tarragon br

星期日約友人去吃早午餐，味道環境也不錯，氣氛輕鬆。我們點了brunch 初時有點擔心份量不夠，但原來是十分足夠有餘。******************************前菜 -供兩人分享(8/10)-生菜沙律做得清新開胃。-雞翼煎得恰到好處，調味適中。-炒飯配以一隻煎蛋，十分可口，自行加上辣醬，惹味開胃。主菜 (8/10)- 我點了三文治，肉質偏硬，而且麵包太厚，有點失望。- 友人點的牛扒質素不錯，將分數拉高。甜品 (6/10)椰子撻，個人感覺偏甜，而且吃到後來已很飽，只怪胃納不足，影響了滿足度。配上兩杯餐酒 (跟餐選擇偏少)，和友人暢所欲言，又一個美好的下午。******************************此店承其集團傳統，並不收加一服務費，任客人自行給予小費，而且小費是直接給矛員工的。這做法在香港少有，個人認為這制度較硬性收取公平，又能使員工有動力做得更好，值得推薦。

What’s better than a Sunday brunch? That’d be a Sunday brunch with booze! Meats on Staunton Street has an amazing menu that’s pretty hard to beat. Just $290 per head, you get 2 starters to share, 2 mains, sides and dessert to share and a glass of beer/wine per person. No wonder this place is always so packed!For starters, we had chicken wings and a salad. Chicken wings dipped in blue cheese simply couldn’t go wrong. The salad was pretty refreshing too, preparing us for all the meats to come.We h

Pirata Group旗下的餐廳繼大熱的Pici後又再擴展版圖，MEATS主打肉食，依舊是走Casual Dining的路線。餐廳開在士丹頓街，除了吃正餐以外，也提供酒類飲品，所以入夜後能見不少客人靠在餐廳外圍談話酌飲，氣氛輕鬆。這次來到MEATS，是星期五晚上，幾乎全店滿座。沒有預約的我們仨，只有被安排在Counter seats，4人或以上才有正常table。侍應的照顧非常熱情，也詳細地為我們推薦食物及解釋點菜的份量。Bone Marrow $120這裏的頭盤是屬於Small Plates，每款都看似吸引，讓人選擇困難，最後選了Bone Marrow烤牛骨髓配麵包。三塊烘麵包剛好分得平均，骨髓上舖滿了Tarragon breadcrumbs ，即是用香料龍蒿草造成類似粗鹽質地，在油脂上份外提香。吃法是這樣: 先在麵包上塗上一層Anchovy butter鯷魚混牛油，魚味不重，反而像肝醬。然後才掘一匙骨髓的油脂連香料，均勻地再舖一層，一口吃下的那份滿足，叫人無法拒絕。Cut of today: Skirt Steak $200侍應有介紹是日精選的Skirt Steak牛側腹肉，那就

I was overall not impressed with Meats, but there's a possibility by expectations were a bit high as I had heard good things about it. The heirloom tomato salad was ok, a bit watery 5/10. The chicken croquettes were probably one of the better dishes, but a bit too oily 8/10. We had chicken and waffles and the pork belly with eggs and potatoes for our mains. The flavor and cook of the chicken was good. I prefer my waffles to be more piping hot and fresh so overall this dish was a 7/10. The second

如果要問占苗假日最喜歡做什麼？其實很簡單，就是可以同好朋友去嘆個悠閒舒適的Brunch，如果碰上食物水準出色的餐廳，更是錦上添花。然而，中環蘇豪一帶向來是嘆Brunch的好地方，當中正正就有一間是小弟一直想到的。 於是就趁假期時段，相約友好一同前往，並順道慶祝生日。拿起餐牌一看，非常抵吃，貫徹了Pirata集團的特式，有共享的頭盤、配菜及甜品，外加一道自選的主菜，份量十足。 餐廳的設計十分型格，金屬氣味濃厚，有點點懷舊屠房的氣息，而正中間就是半開放式玻璃窗廚房，可一覽廚師們的技藝，最重要的還是可以看見一件件美味的烤肉，令人想入非非。 點餐過後，就來了共享頭盤。首先以薄荷刁草酸忌廉調味的椰菜，份外清新開胃；接著的是非常美味的雞翼，用上MEATS特製的辣醬製作，吃來香辣惹味，而且還配上蓋芝士醬及西芹條，活活將改良了的水牛城雞翼放在面前。 差不多享用完頭盤之際，我們的主菜也送來了。小弟對Hanger Steak是情有獨鍾的，可是Pastmari Sandwich卻打動了我。來到後，沒有令我失望，因用上肥美帶嚼感的牛肋肉，油脂的甘香經烤焗過後，帶上少許微焦，伴隨著濃郁的煙燻香氣，與芝

睇雜誌文章，講到好似好勁，去到食完發覺平平無奇。。。。頭盤推介octopus. 好腍，好好味，其他食物都ok 如果你食內臟可以試下雞肝/鴨肝。主菜份量足夠，推介porkchop同 雞，好味，羊脾就麻麻，牛都燒得好靚，可以一試。side dish 份量十足，炒飯太辣，如果唔食得辣唔好試，mac n cheese 係芝士味十足，可惜有點太膩。 環境方面略嘈及太迫，大隻仔大隻女坐得有點辛苦!!

Brunch was really good value, 2 starters, 1 main and 1 side and a dessert + 1 glass of prosecco, it was only 298hkd, no service charge as well....of course I tipped ....food was great and service was excellent, I come here quite often and will definitely recommend people to go!

Thanks to restaurant week, I was able to try out Meats with a great deal for brunch.I am not a big fan of tomatoes, eating raw tomatoes like this would be a task of "holding my breath and swallow them all". Since this was the first starter and I don't want to waste food, I decided to give it a go and actually finished them all (not really enjoyed it as I still don't like tomatoes much). The cheese made the tomatoes less "fishy" and slimy and more bearable with. The watermelon and cucumber slides

Booked this place for Restaurant Week as the menu looked appealing. All was alright until they served us the wrong dessert. When we clarified and wanting to send the dessert back, the waitress insisted it was the right dessert, that if we want the other dessert, it's ok. Then when she was about to take the wrong dessert back, she rudely said since it was already served, we might as well have it! They did serve the right dessert in the end, but the waitress' attitude ruined it for us. Pirata Gro