MEATS (已結業)

玩AIA玩到10點先食飯好肚餓，行勻晒成個蘇豪得幾間餐廳有開揚既窗口位，呢間餐廳窗口位可以坐到11點，最後決定食呢間。店員服務周到，不時幫我地加水，亦好親切地介紹菜式Lamb Ribs一上菜就飄黎好大陣香料味，肉質外脆內軟，配濃烈香料，好惹味！Glasgow Salad薯條新鮮炸起，熱辣辣，同醬汁miso ketchup好襯！咁啱每人枱上都有個鉗仔，啱晒我呢d懶人用黎食薯條lolConfit Duck Leg一叉落去就知不得了！肉質淋到幾乎唔洗用刀切開，好易起骨，berry味醬汁酸甜度剛好，幾醒胃，加上上面鋪左其他香料，有提子乾開心果碎，口感豐富，夾埋鴨肉好味到要清晒佢！！另外叫左Red Wine & Rose Wine, 唔錯今次整體印象好好，肉類菜式真係好出色，有機會會再幫襯！

依間餐廳依排出哂名 confit duck leg($160)個汁係加左車厘子🍒 甜甜地幾好食 rotisserie chicken($180)焗完唔會話太乾 而garlician octopus($118)🐙就配左bagna cauda(一種由牛油 蒜 橄欖油等做成嘅醬) 煮到啱啱好唔會話太熟✨the environment is quite chill and they have a good selection of wine

I've been impressed with restaurants from Pirata Group. This is the third out of the four outlets I've tried. Like Pici, Meats doesn't take reservations, so my friends and I decided to go early, at 7pm on a Saturday, to be exact to avoid crowds. They don't seat until everyone is present, so I had to wait for some laggers before being seated. We were seated immediately when everyone arrived. Situated in the old Jaspas venue, the interior is comfortable and happening. The main focus was the see-th

Meats 屬於Pirata group ,之前已試過同group 既另一間餐，灣仔主打食Pasta 既Pici , 已經大受好評！Meats 屬於causal 類型的餐廳，適合一邊飲下，一邊食下，大概七點半去到，已經爆滿，可以係門口先飲來杯Happy Hour, 內裡設計可以講話簡單得來又有些格調，每張枱不是很大，兩，三個人去就最岩！食物種類分為small dish , side , meats and dessert , 先叫左三款small 1.Galician octopus ( 好似有D芥辣汁，octopus 烹調時間剛剛好，一啲都唔韌2.Roasted chicken croquettes (3pcs) - 好香口，外脆內裡有聲雞肉，比一般meat ball 好味3. Beet tartar -醬汁用了鴨蛋黃，半點那些脆脆原來是牛筋脆，起初還以為是平時一般半碟的蝦片，果然有創意，懂得運用食材！主菜方面1.Hanger steak - 用了韓式煮法，少少甜甜地，肉質也不錯2.Iberian Presa - 呢個豬令我幾impressive , 因為用了川椒去煮，好少食西餐會食

A place where delicious food meets great service - honestly, a rare combination for Hong Kong. Menu is small and straight to the point - as the name states, you can find all kinds of meat there, including seafood. We got beef tartare, grilled rib eye and ‘ugly potatoes’ - which are baked potatoes cooked with chicken juices. Everything tasted great! I want to especially point out beef tartare, it was of excellent quality and just perfectly made! Rib eye steak was soft and tender, a bit fatty for

The newly opened Meats in Soho offer Omakase for $420 per person. However, they do not take reservations unless you are booking their private room. So get there early for a table.The steak tartare was mindblowingly good. The fried Beef Tendon served as scoops for the super tasty and tangy tartare. I'd encore this dish for sure.The bone marrow was also very well made. Perfectly roasted seasoned bone marrow on delicious grilled toasted bread. I can't remember what waa the butter that went with

Understand that this is from the same group as Tokyolima and I think this is another nicely done casual dinning restaurants in Hong Kong that actually offers good food and a decent price. Starting with a simple two pager menu (food on one side drinks on the other). Also some pretty fancy utensils. Kitchen facing seats which allows your eyes to taste the food before your taste buds. I also ordered an old fashioned but wasn't too overwhelming. I don't blame them the cocktail selection was rather l

Came early on a Fri to get a good table as reservations are not accepted. However for 5 people we were given a table fit for 4 because according to the maitre d, "it's Friday night and i can fit more people on the larger tables". Really poor.We ordered various dishes, some such as the chicken wings were overly salty. then others such as the octopus were delicious. wasn't so impressed by the meat dishes which were overall very salty.Unfortunately they haven't got their act together yet, and if th

Meat is exactly what this restaurant serves.  Meat. All sorts of meat. This is place is a carnivore's paradise.Located in the Soho district, there are no reservations. You queue up like the rest of the meat lovers. And that is what boyfriend is all about. Meat. As it was his birthday, we celebrated by letting him eat as much meat as he could possibly handle. We arrived at around 8 PM where there was a number of people waiting. The hostess jotted down our name and phone number to call us back whe

試業用餐體驗非常滿意呀！因為試業，全部食物半價！！餐廳地方不太大但非常有氣氛因為餐廳是Pirata Group 旗下的即係我近幾個月大愛的Tokyolima 同一個Group難怪氣氛非常好食物價錢亦同Tokyolima 一樣非常抵雖然係半價，但食物質素一樣高我地坐左係open kitchen 嘅counter seat餐具非常別緻係有一把公家用的刀同叉因為佢地嘅食物都係”For Sharing” 即係與朋友一起分享嗰把刀令我唸起太子間慢煮工房都用呢把食物選擇幾乎全部都係肉沙律只有三款，如果可以多加兩款就更好兩個人叫左3個starters 3 個main courses******************************Iceberg Wedge Salad- 個dressing 超正！refreshing 到不能形容，我地食左二客！Octopus- 非常惹味的八爪魚，令我想起上海”Chop Chop Club”也提供燒八爪魚，非常美味Bone Marrow- 跟一般的Bone Marrow做法不一樣，這裡的做法是已經與香料混合在一起，味道非常驚喜，與焗脆的麵包是絶配Smoked

今天晚上一行三隻食肉獸在中環覓食，見有新餐廳上場，而名字也十分肉「meats」，見價格合理，由$90-$210，我們二話不說便入內試試看。這家餐廳位於蘇豪區，採用半開放式設計，水泥色作主調，燈光昏暗，氣氛唔錯。剛到七點，已經坐滿九成，而坐上客以外藉人士為主，人氣十足。空間瀰漫著funky pop音樂，眾人把酒細語，感覺好chill. set dinner好似好抵食, 每人$420無加一，有八至九個course，雖然唔知食乜，但是餐廳推介的，應該唔錯，所以我們一枱人也點了set dinner試試。1.Beef tartar black sesame 牛肉他他份量唔少，入口軟滑，帶有香草同洋蔥的香，同點點酸味。再加上黑芝麻薄脆的麻香，味道唔錯，幾醒胃。2.Potato - 烤過的薯仔滿有煙燻味道，薯仔皮帶點香脆、薯肉軟熟而唔油膩3.Chicken drum stick雞下肶満有韓式風味，少少辣，微辛，幾香口幾惹味；而且肉質十分嫩滑又juicy,正！3.Bacon烤過的煙肉幾甘香，有幾強的煙燻味，食落幾咸香；皮上的黑椒令煙肉更帶辛香，送酒應該不錯，但肉質比較chewy。4.Pork bell

擂沙：十月開張的MEATS，拜訪當晚有兩道菜式較有驚喜。這裡的雞肝醬 ($110) 濃郁甘香得要命！Brioche微微烤過，外脆內軟，一大匙肝醬抹下，口感豐富，與黑巧克力碎同吃，輕輕一點苦堅果香原來跟肝醬很匹配。別小看上方由PX雪莉酒釀的醋珍珠，酸度剛好又可以解膩。讓我們也很滿意的還有青檸批配椰子雪萉 ($80)，感謝經理為我們安排。經典組合，兩者果味到位，甜酸平衡，椰子蛋白脆增添口感，唯我們也認為青檸醬可以做得更酸更清爽。阿林：其餘三道菜不過不失。咖啡醃製羊扒 ($190)，按照店員建議點了三分熟，最後竟是七分上盤，幸好肉質不粗糙。初時不大嚐得出咖啡味，後來口腔瀰漫陣陣「烘焙味」。羊肉不羶，對我來說太「輕口味」。煙燻牛腩 ($140)，如廣東燒肉，一層肥肉緊接一層瘦肉，均稱適中，不會過膩。Pear Tart Tartin ($90)，外貌甜美，惟吃第一口已失望。撻皮猶如被浸軟壓扁，梨不夠軟熟；亦不夠熱，欠缺「冰火交融」的爽快感。我們椅後就是出菜位，一碟碟色澤閃亮的八爪魚和乳豬就在背後經過，十分吸引。我會給Meats第二次機會的！