MEATS (已結業)

Pleasantly surprised because I went there when they first opened and was not so impressed. Have definitely improved since then. The steaks were the main highlight obviously, cooked well, a tad underdone but still tasty. Mac and cheese was one of my favourites. But the sauces that went with the meats were so interesting and flavourful, originally meant to go with the meats but they were so good i started using with everything, those are what won it for me. Veggies were ok meh.

Got a window side table, A/C didn’t work was really hot and water dripping from the A/C.The place was very noisy having a birthday party big table and the restaurant failed to keep their voice down, not a good place for relaxing. The floor was very wet and slippery, almost tripled and fell to the ground, terrible dining experience.

MEATS -Have heard about MEATs for a long time and my fd took me here last fri night. Cozy place and cute atmosphere ! Rib Eye $250 The rib eye is super tender and cooked medium as I preferredTenderloin $250 Tenderloin is nice and juicy, melted in my mouth, better than the Rib eye. Baby Chicken $150 Nicely grilled but a bit dry, wouldnt recommend this one. Grilled Octopus $130 The portion is a bit small but taste amazing. So chewy and juicy. Truffle Mac & Cheese $90 The cheese sauce is so rich a

This is without a doubt a restaurant with extremely high standards for great quality meat and attention to detail with balancing tastes. We ordered the watermelon and duck salad, the beef cappacio to start with (simply Devineee!) and the fish tacos were a real surprise (who knew they also did great fish). Better than other Mexican food establishments in the city. Then for mains we had the lamb and this was the real king dish as the homemade pesto was stunning and perfectly cooked lamb. I can’t w

叫得做MEATS，呢間嘢梗係專門食肉，如果好肚餓，就一定要叫tasting menu，又牛又燒雞又乳豬，最後仲有甜品。力推個short ribs同spicy fried rice！次次都食唔晒要打包！⁣Loved the beef short ribs and spicy fried rice. If you are super hungry, just order the tasting menu - they will give you so much meat! Probably one of my top 3 Pirata Group restaurants!⁣

舊年嘅平安夜Starter : 靚仔chef認真，Starter 雞肝醬，人生第一次食，味道口感都好特別，重要嘅係同麵包非常之夾，令人難忘 好香煙薰嘅味道，可能由於慢煮嘅關係，八爪魚係非常之軟冧，估唔到熟嘅都可以做到呢個效果實在難得去到main course 當然配襯返個店名，三種肉都好juicy，肉質嫩滑而且醬料配搭得宜甜品嘅薯蓉又香又滑，正！當晚平安夜氣氛十分好，座位上對正廚房享有視覺上嘅享受，店員親切而且no sevice charge ，tips係歸店員，自然要識做，總結今次係一次令人驚艷嘅用餐享受，而且性價比高節日享用到一餐豐富美味嘅晚餐，的確令人心情愉快

I’ve heard about this place for long time but never had a chance to try. So my friend finally took me there and I was quite surprised how good it is! The price is affordable (for place like this in soho), food is yummy, the atmosphere is cute. We were sitting at the small bar table by the wall, however, it was really private because no one else was surrounding us. The only 2 things I personally didn’t like is the size of the portion of the squid and also the side dishes on the menu (only few var

Food is brilliant. prices are very reasonable. We love the ambiance and sitting around the kitchen area actually was a good choice - we saw the action of the chef and the assistants first hand.In the end, we enjoyed MEATS. This is a fun place with good range of quality meat dishes, something groups of friends in particular should find enjoyableWagyu CarpaccioFish TacoArgentinian Skirt SteakArgentinian Rib EyeCoconut Lime PieThis coconut lime pie is very refreshing.Chocolate Brownie with Caramel

Dinner is better when we eat togetherMeats 難得星期六 更係約下Buddy出去食下飯飲下嘢輕鬆一下今次去左Soho既Meats到食我地點左一個廚師發板既餐 大約每人 $390左右是日精選包括左:前菜: 沙律 & 炸雞 & 薄餅手指魚主菜: 烤雞 & 薄切豬頸肉 & 牛扒飯: 辣芝士蛋飯甜品: 朱古力雪糕撻 & 百香果mousse 撻重點推介:烤雞: 烤得岩岩好 唔會太濃 雞皮都鎖住肉汁 食落口啲肉都好嫩薄切豬頸肉: 因為係薄切既關係 個口感都好爽身 同埋佢都係燒到岩岩好 食落口啲豬肉汁係口到咇哂出黎 好香甜美味Remark:我地5個人食 個份量都岩岩同好抵食 誠意推介@meatshkLocation: Soho, CentralPrice (10 is expensive): 6/10Yummy (10 is delicious): 7.5/10

又食左間得獎既Restaurant week餐廳🥳 呢間性價比極高😎 $148免加一包哂前菜、主菜、配菜同甜品😱 實在無得輸🤤前菜: Clam Chowder Soup or Meatballs🍲個湯好有驚喜🍲 非常濃郁😍 入面有蜆而且帶有鮮味🤤 Meatballs肉質夠鬆軟👍🏻主菜: Stone Grilled US Bavette🥩其實另有Burger選擇🍔 識揀一定係揀牛😏 牛已切開哂好方便👏🏻 5成熟既牛略嫌肉質唔夠軟淋同欠缺牛味😅 但呢個價錢黎講無得輸🥳配菜: French Fries or Baked Sweet Potato🍟薯條屬幼身🍟 份量都唔少😏 夠哂香脆😋 甜薯有驚喜😱 非常甜☺️ 配埋sour cream好夾✌🏻甜品: Chocolate Brownie🍫甜品一啲都唔hea😏 Brownie軟硬度適中🍫 帶微微流心程度👌🏻 充滿濃濃既朱古力味👏🏻 配埋雪糕非常滿足😎

◽️今次要介紹嘅係位於中環蘇豪區嘅 MEATS，主打中價嘅牛扒，職員嘅服務都好熱心。MEATS is located in Central Soho district, specializes in middle-priced steaks. They are offering great services as well.◾️午餐餐單 (Lunch Menu) $148◽️周打蜆湯 (Clam Chowder Soup)平時嘅周打蜆湯重嘅係忌廉味，但係依到係更著重蜆同酒味，內裡仲混入蜆肉同香芹，配法包一齊食好好味，認真有驚喜。Unlike the usual chowder soup with a strong taste of cream, the chowder soup here is rich of liquor and clam. It is mixed with New England clams and parsley, that tastes exquisite together with the baguette.◾️肉丸 (Meatballs)肉丸嘅感覺就較普通，洋蔥味道

Really running out of patio / semi outdoor restaurants to go to amid this Coronavirus situation, so we made a repeat visit tonight to Meats in Soho. The first time we went a few weeks ago, ordered a couple items off the alacarte menu, which were decent but not impressive, with many slips in service.Today we went back again for lack of better options to satisfy my meat cravings. We ordered the $390 chef's menu and it turned out to be a great choice and a superb value. We got nice variety of 3 mai

#中環 #Soho✿/❤️ 超滿足嘅3-course meal ❤️平時都淨係去開pirata group旗下嘅pici，今次就趁着Restaurant Week嚟試吓依間MEATS❗️幾日前喺IG見到d story超吸引，所以就即刻上網book位；點知真係似好味❗️好啱胃口🥰/$148/1 + ❌service charge ，好抵食‼️Appetizer + Main + Dessert ❕/Meatballs 🧆好味嘅頭盤係good start，個肉丸好juicy，入面仲有洋蔥同雞湯Clam Chowder Soup 🥣 唔會太咸，味道岩岩好，入面有蜆肉、粟米、薯仔、蕃荽，配片法包Stone Grilled US Bavette 🥩你依家就係為咗試佢啲肉— 牛排控！果然冇令我失望，成塊肉都好tender🥰 見到個廚師係會挑起晒啲筋，再灑上啲海鹽再攞去炭爐上面燒！Sides- French Fries🍟,Baked Sweet Potato🍠 個Baked Sweet Potato簡直係taste like heaven😭超級好味🤤 配上sour cream !!!Chocolate Bro

食完飯行到SOHO諗住同朋友搵間bar飲杯嘢傾吓計點知見到好多人聚集係啲鋪前面 我同朋友都唔想迫想舒服啲咁坐低傾計就搵到呢間meats 無論係環境同嘢飲俾我哋嘅感覺都好好👍🏻有bar 枱可以淨係飲嘢 環境唔錯 始終本身係餐廳唔會好逼 人與人之間有安全距離😂燈光同音樂都唔錯 幾放鬆又唔會好嘈😛開頭每人嗌咗杯cocktail $95Kentucky colada & Sage the day兩杯我哋都好推薦 都係甜甜地好順口 但係酒味都幾濃 出面比較少飲到 我哋都好滿意🥰Red — Mr Riggs “The gaffer” $90呢杯就還好唔算好好飲 但係都有果味唔會太澀🤓個bartender 仲好好人咁幫我地免費refill左一輪🤫 可能見我哋太慘 服務加分哦🤣French fries 🍟 $55幾大份即叫即炸 飲酒真係好想食啲澱粉質😈相信呢度餐廳嘢食嘅質素都唔錯😌餐廳本身主打唔同嘅肉類 下次都可以一戰😽

之前一直都想試下朋友講呢間位於Soho既Meats餐廳走英式工業風既路線，一邊係bar枱圍住咁既用餐區，可以一路食一路睇到廚師係廚房煮食 。一邊就係燈光暗暗地，有綠色皮sofa嘅卡位同幾張二至四人枱既用餐區。成個用餐氣氛非常好，幾岩first date唔想咁formal既朋友仔一戰。都有名你叫Meats, 主打一定係食肉, 唔通食菜咩！有À la carte menu, Today's sepcial 亦都有 Omakase (Chef! Give me Meats!)。由於第一次泥，乜都想食少少，所以乜都唔想諗就直接廚師發板 (HKD390per person) 每個人頭會包 Starter x2, Salad x1, Meat x3, Sides x1, Dessert x1，分量就跟人頭加減。Fish Taco,：魚炸得外脆內軟，啲酸椰菜令到成道菜好有層次感Swedish Meatball： 做到比獅子頭再淋啲嘅東玻肉口感！ Salad and Fries: 無特别～Iberian Presa: 外面燒到好香，入面就岩岩熟冇血水，花椒嘅調味絕對係畫龍點睛！Rib Eye with