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港鐵上環站 E3 出口, 步行約8分鐘 繼續閱讀
電話號碼
28660300
獎項殊榮
米芝蓮一星餐廳 (2020-2021)
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一
全日休息
星期二至日
12:00 - 14:30
18:00 - 22:30
*酒吧: 星期二至日: 12:00-23:00
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加一服務費
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食評 (82)
法國菜一向選料廣泛、烹調精細,講究原汁原味,正好與日本ANAORI Carbon推出的旗艦產品ANAORI kakugama 碳鍋不謀而合,同樣追求精髓原味,ANAORI 誠邀有來自世界四大洲的 24 位名廚參與「自然煮意大師之旅」(Naturality Tour),香港站則與米芝蓮星級法國餐廳 Louise 合作,由行政總廚Franckelie Laloum 設計六道菜ANAORI菜單,施展精湛廚藝,展示這款新穎炊具無窮的潛能。裝修以復古牆紙、水晶燈飾、木紋餐桌和藤椅,注入濃厚的懷舊情懷,組出舒適氛圍,環境開揚,還有午間柔和的陽光滲入餐廳,使整體風格和諧溫暖。期間限定六道菜ANAORI菜單,即日開始供應至7 月18 日,一份$1,588,特色菜單中有三道菜式由ANAORI kakugama 製作,結合了行政總廚在 Louise 引以為豪的經典法式烹飪風格及食材,突出此烹飪器皿的可塑性。辛辣微烤鯖魚、蒔蘿、大頭菜擺盤姿態優雅,盡現法國菜食不厭精的藝術,對「吃」的裡裡外外都追求美感和意境。鯖魚外皮烤得微脆,晶瑩通透的魚肉仍保持刺身般的未熟狀態,品嚐海洋最純粹的美味,挑起舌頭的慾望,為這場豐富的ANAORI kakugama 盛宴揭開序幕。ANAORI 的品牌哲學深植於日本傳統文化對人與大自然和諧共存的信念,將碳石墨的應用融會日本料理智慧,研制出傳統與創新完美結合的旗艦產品 ANAORI kakugama 碳鍋,碳鍋造型簡約,從一整塊碳石墨雕刻而成,外方内圓,巧奪天工,突破烹飪器材的設計極限。ANAORI kakugama 鍋利用碳石墨的特性,輕而易舉地將食材細胞在烹煮過程的破壞減至最低,鎖住原汁原味,無論採用哪種熱源或烹調方式,都能提升每一道食材的精髓。主廚從ANAORI kakugama碳鍋中逐一端上熱湯時,已令陣陣香氣飄滿一室。ANAORI kakugama烹製薄荷,黑松露Laurent Berrurier 意大利風雜菜湯湯頭雖然看起來很烏黑,但其實清澈見底,和平時的雜菜湯不一樣,只因加入了矜貴的餐桌黑鑽石 - 黑松露,漂泊着濃郁菌香。將蔬菜切成小四方丁,口感爽甜,ANAORI kakugama碳鍋讓湯身溫度保持穩定,喝完感到暖身也暖心。ANAORI kakugama烤鵝肝,配蕪菁、車厘子、冷杉芽和鴨汁在法國料理中,醬汁一向扮演關鍵角色,一上菜時倒入濃香鴨汁,加上酸酸甜甜的車厘子果肉,中和肉食的油膩感。油脂豐腴的鵝肝燒得表皮帶有焦香,以ANAORI kakugama碳鍋慢煮,吃起來更香潤、細嫩而軟綿順口。烤線魚、蜜餞茴香、藏紅花魚湯汁以上乘新鮮食材糅合法式烹飪手法,藏紅花魚湯汁亮麗奪目,鮮甜味美。烤線魚豐厚細嫩,每口都是啖啖肉,富有白身魚的清爽鮮甜,最能表達食材的原始鮮味。ANAORI kakugama烹製薯仔丸子、朝鮮薊、馬鞭草燉牛頰以ANAORI kakugama碳鍋烹煮可以將火喉拿捏得準繩無誤,不怕高溫破壞食材的蛋白質而影響口感,牛頰肉被柔化並慢慢吸收湯汁,極之入味,味道醇厚。牛面頰是牛肉中最嫩滑一種部位,十分適合用於慢煮,在肉味及油香得到最佳平衡,肉質鬆軟卻仍帶有嚼勁,也成為整個tasting menu中我最喜愛的一道菜。覆盆子鮮奶油蛋白甜餅、粉色荔枝冰沙加淡奶油賣相高雅脫俗,酸甜清新果香造就出味蕾不同的層次感。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-05-30
3499 瀏覽
一路步入餐廳,已經感覺到浪漫氣氛,樓梯嘅扶手、牆紙、燈飾以至天花都見得落過心機,原來係出自Andrea Fu嘅設計,連個廁所花過心思,仲好乾淨。四人一枱安排二樓旁邊一個舒適位置,等人之際,先來cocktails,有幾款選擇,仲有Mocktail,揀咗Fruit Spritz和menu上面冇嘅Whisky Sour,兩杯都中規中矩,之後朋友來的,在可以多支rose champagne,慢慢再睇吓餐牌食乜好。呢個時候經理和侍應都好有善,好專業,服務唔錯。每人先來頭盤,再配支白酒,法國Gillardeau生蠔,本地田雞腿和beetroot salad,除咗田雞腿好鮮味,其餘都係一般,生蠔就嫌佢唔係太新鮮。但係之後嘅主菜,襯返支法國紅酒,就比較出色,牛扒好tender好juicy,Dover sole煎得好靚,可惜條魚嘅肉質麻麻有啲橡皮膠,但係賣相唔錯,最出色係隻燒雞,有rice stuffing,來自本地,相信又係元朗嘅平原雞,肉質美味,烤得真係好靚,食得好開心,再開多支紅酒,不過全晚嘅兩點,係個薯仔波波,呢種做法好考技術,薯仔好香,炸成一個氣球咁,脆卜卜,最後嘅甜品都好好味,總廚Laloum沖出嚟同我哋打招呼,完成一頓豐富的晚餐! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-03-31
6268 瀏覽
This was my 4th visit to Louise and I must say their standards are consistently high! This time we tried their dinner signature tasting menu which I believe is a new creation since they never served tasting menus for dinner except special limited-period ones. The 6-course menu costs $1588 per person which is reasonable for a one-star French restaurant in Central. My favourite courses were the langoustine with cinnamon in yellow wine and the line-caught pollock with Kristal caviar. The langoustine was just cooked so that it retained the juiciness and tender, bouncy texture. The best part of the dish however was the yellow wine sauce! It was so very fragrant and tasted creamy and decadent. The pollock quite surprised me with its freshness and firm texture as my impression of pollock had always been the tasteless canteen type I had on university campus. And of course fresh fish and caviar will always make a grea dish! If I had to make any criticism, however, it would be that the beef and the foie gras in the Rossini were both slightly overcooked. I would say the beef was 50-60% done when I would have liked 30-40% whereas the foie gras just seems a bit too solid when I prefer it to be soft and creamy inside. I should also note that they did not ask us how we would like our beef served so I think they should do that to better cater to the preferences of different guests. Nonetheless the French beef was quite tender and flavourful so it was still an enjoyable course. Food was excellent overall and service was friendly and attentive. Although we would have liked to sit inside the lusciously designed main dining room, the balcony was quite nice as well as it wasn't too hot or cool or windy that night. Will definite come back for more! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-03-17
6451 瀏覽
清假的日子六(星期三)幸運地早一日online book都book倒位,天氣靚☀️,Terrace 嘅位當然無,booked咗 main dining room, 即係二樓。重覆,weekday 嘅餐廳都係人頭湧湧,唔通個個都好似我咁要清假🤔?檯好細,其實得我地係咁細,其他人係二人坐四人檯,我地就真係坐二人檯,不過值得讚係跟足1.5 m 距離👍,menu 有法文同英文,字好細好難睇,不過waitress 好好💗,好用心解釋。餐前包好味,個牛油都好好味,牛油好滑,上面仲有啲葵花籽。另一個小食個樣好似油角,濃味嘅。appetizers 我地要咗最出名叫薯蓉蛋同organic vegetable.嚟自新加坡米芝蓮三星🌟🌟🌟嘅smoked organic egg 賣相非常普通, 不過食落係好香,薯蓉唔太漏,蛋係半熟嘅,名不虛傳。另一個grot cheese with seasonal dressing , 係冷盆,cheese 都幾羶,紅菜頭新鮮,賣相都係正常無驚喜。main course 要咗pot au feu 即係牛,牛好滑配個湯好清,另上嘅牛骨髓好濃味好heavy , 麻麻。另一個魚好淡味嘅,魚質幾好,啱啱熟,旁邊係菜。2個course 係398,waitress 攞甜品過嚟介紹又幾吸引🍰,所以加到3個course 即係498,dessert 有幾款,我地揀咗以下面係焦糖,白色係雲尼拿籽(質感同味好似movenpick 雪糕),中間係吉士醬,底係拿破崙,幾香👍,不過唔夠脆另一個外型得意嘅,圓型,不過好甜😐,面係白朱古力,中間係梨,調過味,酸酸鹹鹹咁。最尾送咗蛋糕仔,微脆,啱啱焗起,貝殼型,有水準嘅👍。整體水準平均,不過完全無驚喜,賣相無乜心思,感覺平淡🤨。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
法國餐廳一向俾人感覺好似好高級,好formal,一定要著哂西裝gel哂頭咁去食,但其實位於PMQ 嘅呢間一星米芝蓮法國餐廳 Louise就以一種好causal relax嘅家庭式法國菜嚟做主題,餐廳兩層高,整個餐廳以好多花草包圍營造一種好似置身於法國南部鄉郊嘅感覺,二樓更有露台位可以坐,但當然一定要預早訂喇😛..是日試左佢嘅 Weekday lunch menu $498 3 courses, 簡單體驗一下呢間由星級大廚Julien Royer打理嘅餐廳(Julien之前係新加坡開左間三星米芝蓮嘅法國餐廳Odette被評選為#1 of Asia’s 50 Best 同 #18 of World’s 50 Best) 可見實力有一定保證..先奉上麵包同amuse-bouche餐前小點,一個迷你咸牛肉餡餅表面配以小塊風乾火腿,好精緻又惹味嘅小點,另點了 一杯wine-based 嘅cocktail ($138),以Cognac, Sauvignon Blanc做酒底,幾新奇嘅配搭,cognac 個種濃烈嘅酒味被sauvignon blanc 個種清新,蘆筍嘅草青味中和,配以菠蘿汁同vanilla,作為starter 非常唔錯👍🏻.🌟 Odette inspire 下嘅招牌菜式,材料簡單,說穿了其實就係薯蓉配溫泉蛋,但點樣將普通嘅菜式化成令人驚喜嘅佳餚就好考廚師功夫, 薯蓉完全係做到好似cream 咁幼滑,再配合溫泉蛋滑上加滑,伴以西班牙腸嘅咸香同buckwheat增加口感,難怪成為招牌菜👍🏻Main 分別點了 同 先講‘pot-au-feu’ 法語解火上鍋,係法國傳統菜式之一,主要係以一盤牛肉倒入用蔬菜及香草調味過嘅清湯,以慢火長時間燉煮,而Louise今次呢個係選用了牛小腱肉連蘿蔔,南瓜等蔬菜慢煮,食時再澆上高湯,幾清新健康嘅一道菜,另配以 一小塊牛骨髓多士,香脆惹味,但始終唔及先前嘅smoked organic egg 驚喜🙈後面嘅野生鱸魚都唔錯嘅,配以三文魚子增加鮮味,另最欣賞係佢配以嘅Beurre Blanc醬,white butter 嘅意思,以butter,lemon juice,white wine調成,配魚食絕配😋.甜品另加了$68 要了 Cheese platter, 店員會細心問你有冇邊款芝士唔食,賣相非常吸引配上合核,提子乾,呢個時候梗要再叫返杯dessert wine pair🥰唔要芝士嘅可以係佢地嘅pastry box 度揀一款, 見相當吸引✨✨全都想要心諗🤤...最後一塊爭扎下揀了一款mille-feuille 上面有vanilla custard,puff 同chantilly cream(即香緹鮮幼油)甜而不膩,滿分嘅甜點🥰🥰.食完甜品...仲未完,是次同朋友慶生,餐廳仲準備了小驚喜,送上Madeleines傳統法式瑪德蓮蛋糕,微脆嘅外層淋上糖霜,淡淡嘅檸檬香味,蛋糕內裡鬆軟好香甜嘅蛋味.... 而法式糕點又點止 madeleine, 仲有 Canele可麗露,焦糖嘅表面包裏住裡面充滿奶油香嘅軟心,幸福嘅感覺🥰🥰.總括嚟講相當唔錯嘅體驗,雖然今次冇試到餐廳出哂名嘅黃油雞同其他招牌菜,但以第一次嚟講已經相當有驚喜,特別係前菜同甜品!記得要留肚食甜品👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)