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港鐵上環站 A2 出口, 步行約7分鐘 繼續閱讀
電話號碼
28660300
獎項殊榮
米芝蓮一星餐廳 (2020)
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一
全日休息
星期二至日
12:00 - 14:30
18:00 - 22:30
*酒吧: 星期二至日: 12:00-23:00
付款方式
Visa Master 現金 AE 銀聯 Apple Pay
其他資料
支持防疫 詳細介紹
Wi-Fi
酒精飲品
電話訂座 詳細介紹
加一服務費
室外座位
食評 (46)
等級4 2020-09-16
469 瀏覽
今日有幸來到這家米芝蓮法式餐廳。但說實話無論服務與食物質素,都非常嚴重失望。不過環境還是非常漂亮的。由於來到已經是下午兩點。我問其中一個服務員還有沒有lunch menu,他說有。怎麼知道到我要點菜的時候另外一個服務員就說現在已經沒有lunch提供。說2點已經是last order。但是後來他又說不確定然後去問其他人,但一直沒有回復我最終情況。這種管理模式我真的無語。這個不是米其林餐廳嗎?怎麼可能連那麼簡單最基本的服務都達不到?我們點了sparkling water,法式煎魚槽,龍蝦三文治。和一份cheese selection的甜品。他們的chef送了一個前菜給我, 裏面有啫哩有mousse也有一些綠色不知明的脆粒。酸酸甜甜的雖然味道有點怪但還是可以接受。另外也送了一份麵包拼盤給我們。所涂的醬有一點特別,應該有黃豆和花生粒在內。味道中規中矩。但他們的主菜確實讓我失望。法式煎魚槽實在太淡味道,煎魚的鮮味完全不能發揮出來。龍蝦三文治更加不用說,完全吃不到任何龍蝦肉,祇有一些細小的小龍蝦肉。最搞笑的是點了的甜品cheese selection居然又是麵包拼盤。請問我吃那麼多麵包幹什麼呢?從前菜主菜到甜品都是麵包。我在越南經常吃法國菜。也不至於每一頓都是麵包吧。另外服務員經常十問九不應,呼叫很多次都沒有反應來。敏感度完全不足。以一家米芝蓮餐廳來說絕對不合格。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-07-11
1921 瀏覽
開業半年已經獲得米芝連一星的法式餐廳Louise 🌟 質素之高 不用多說已bookmark一段時間 今次趁朋友生日一試🎉整體而言 無論食物 環境 定服務 全部質素都好出色 不愧為一星👍🏻適合慶祝生日或其他特別日子✔️.位於PMQ的Louise共有兩層 兩層均設有室內及室外位置地下全日開放 二樓則只開放至2:30pm 直到晚上6點先會再開放.成間餐廳環境都好雅緻 亦帶有法式格調個人最心儀二樓drawing room的設計 十分高雅 影相打卡無難度 女孩子一定會喜歡💕.週末下午用餐人數不少 約一週前訂座 二樓的室內空間已經full booked了😭最後選擇坐在地下室外位置🙆🏻‍♀️不得不說 其實室外環境都一樣好吸睛 有大量植物作佈置 成個oasis咁 有種渡假feel🌵唯天氣實在太熱 雖然裝有風扇 但仍然係熱到失控😂強烈建議 夏天大家都係坐返室內 否則將會熱死~.一坐低先送上一籃homemade麵包 有三四款 味道出色牛油亦相當特別 加入左少少穀物 口感一流 就咁睇麵包已睇得出係相當有誠意.🔸Roasted Yellow Chicken $958🔸到訪Louise的必點菜式 世界級好食的本地烤黃雞 一定不會讓你失望!(我就係衝著呢隻雞而來的🤤)雞的外皮色澤金黃 聞到已經流哂口水食落雞味十足 皮薄而脆 充滿油白肉質嫩滑 連雞胸部分亦唔嚡!.除此之外亦有伴以沙律及焗飯最令我驚喜係用雞油整成的焗飯 軟硬適中 粒粒分明上面鋪上脆卜卜的雞皮 真係好加分💕可因應個人喜好 加入少量雞汁添味 更加惹味.整體我真係超喜歡的 好食到犯規🤤 份量足夠3-4人享用✔️製作需時50分鐘 請大家一入座下單.🔸’Louise’ Blue Lobster Sandwich $238🔸點了lobster sandwich作starter 用上了較貴的藍龍蝦 雖然份量不多 但食落鮮甜配上生菜及沙律醬等配料 幾醒胃.🔸Toulouse sausage selected by ‘Cyrille Journlac $268🔸呢道菜相對普通 menu應有其他更好的選擇.🔸Madeleine🔸生日/特別節日會每人送一個小蛋糕🧁仲會係碟上面寫happy birthday 🙆🏻‍♀️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-18
4258 瀏覽
自上次到訪已經差不多一年時間,那時候Louise剛剛開業,到訪的人不多。自Louise 摘得米芝連星星以後,星期六日的brunch 常常full booking. 連續book兩個星期都失,就試下walk-in. 今日特意提前到達,仍然有早到之人,幸好還得坐bar table, 不致白走一敞。餐廳的裝修雅緻大方,帶一點休閒法式情懷。氣氛十分優雅高貴,但沒有過分的侷促氣氛,感覺寧靜而舒適。午餐brunch 的選擇唔太多,主要都是輕食為主。Louise benedict , brisson ham, hollandise $178這班尼迪旦和平日的真的有一點點分別。這水波旦真的煮到剛剛好,用叉一刺,旦黃緩緩的流出來,伴以煙燻火腿、嫩菠菜苗和自家製的軟身薄餅麵包,真好吃。那荷蘭汁既有旦香,又帶牛油香,加上微微的酸,吊起旦黃和煙火腿的味道,整體香滑豐潤,又唔會好膩,不錯!Louise blue lobster sandwich, chives, $238這龍蝦三文治用上較貴價的藍龍蝦,雖然份量唔多,但龍蝦肉質嫩滑,味道鮮美,混合爽口的生菜彌,和香甜的洋蔥和香草,再加上酸甜醒胃的沙律汁,令人食指大動!加上三文治的軟包很鬆軟香甜,吃起來沒有太乾的感覺,然而這三文治可是女生的午餐份量吧!Polmard Beef tartare, French fried, salad$ 258本以為牛肉他他會細細碟,估唔到這道菜份量十足!生牛肉牛肉味濃郁,加埋旦黃的黏滑,味道豐盈油潤,再拌以酸種麵包,煙韌鬆化,好吃!薯條炸得香脆唔油膩,鹹香又有薯味,不沾茄汁也ok. 再吃一口沙律清一淸味蕾,很滿足哦!餐後點了Flat white $38這奶白咖啡用了豆奶,這豆奶比我平日飲的豆味比較淡,咖啡的味道比較溫和,沒有特別濃香,但沒有酸味,還可以吧。這餐廳的環境、服務和餐點水準都不錯,而收費是中價cafe的價位,怪不得訂座早早爆滿了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-09-06
251 瀏覽
The night that I spent in Louise was so good!!I will definitely put that restaurant on my favourite list and wish to go more often First they offered us a small appetite which is cucumber and sth, I wasn’t sure and it taste sweet and sour, prefect to start with! We ordered 6 oysters, and they were beautiful, either on the looks and taste. Have to mention that I’m not a huge fan of oyster, but this one got me Of course that we have the yellow chicken, before trying this dish, it was ridiculous to me that a roasted chicken cost ard HKD 1000, however, after trying this fabulous chicken, that was so so so worth it. The chicken was juicy, tender and infused with rosemary and the skin was super crispy. The taste was on point and I don’t think anyone will not fall in love with it!It also comes with a risotto, that was cooked with chicken stock and they put some crispy chicken skin in to give it more flavour! We 2 girls ate everything, literally everything!!! Because it was so GOOD!! They showed us the whole chicken and we can take photos of it, and then they took it back and cut it into pieces for us. At last, we had a dessert, forgot the name of it, that was the one with pear, taste like a prefect fullstop of this amazing meal. (We were so full but still want a dessert,GRILS) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-08-12
975 瀏覽
Readers who follow my writings know that hospitality and professionalism are taken as seriously as food quality. Being hosted by someone who cares about and knows what they are doing can salvage an imperfectly prepared meal, but even the most exquisitely prepared dish could not remedy a server that upsets you whether out of pure incompetence, neglect or simply having an attitude. After all, what can be worse than losing precious time dining at an establishment that frustrates you rather than offers you a pleasant mental space for recharging and socializing?Louise is a beautiful restaurant sitting inside a two storey heritage building that triggers colonial nostalgia, its outer walls hanging a proud Michelin star shield. Beneath the façade, however, seems to be a fairly undertrained team where servers were either nonchalant or quite unable to handle communication properly. The food that we had were elegantly plated and produce was of good quality. Not 9/10 good, but solid. The frustration that our server had caused from an incredible lack of competence, however, revealed serious loopholes in the restaurant’s management expertise. To avoid the risk of ruining anyone’s dining experience, and in light of the number of choices we have in the city, I would not recommend Louise.Food RundownBread and pastriesFresh bread and very nice butter“Polmard” beef tartar, French fries, salad, $258The tartare was very finely ground with a buttery mouthfeel and I wonder how it is that an aged steak could help the flavor grow into such a fine balance of delicate and sharp. Seasoning was minimal so as not to distract one from the meat itself. I had beef tartare at another restaurant a day earlier and the difference was particularly stark.Mediterranean Octopus Salad, $208The octopus salad comes with cucumber, tomato confit, sweet piquillos and pesto. The octopus was chewy but tender, with a slightly citrusy flavor, pairing fine with a crunchy salad base that looks and tastes like summer, or the Mediterranean, if you will.Brittany Dover Sole “Meunière” with spinach and fondant potatoes, $1088If you do go on to read the Problem Rundown, you will find out why we did not eat this.Problem RundownBefore entering the restaurant, I completed a health declaration for both of us, as is the norm everywhere else. The server glanced at it and, seeing that I had only written one name, questioned rhetorically whether “it was two names or not“. We thought that she could just have asked me to fill in both my name and my partner’s directly. But I could still give her the benefit of doubt there.What was really astonishing was how the server and the kitchen had handled our special requests, the foremost being that we would like to finish our meal within fifty minutes. Our server was comradely and assured us that was no problem at all. We were also subsequently told that our main course, which was sole meunière, only takes fifteen minutes to prepare. That, along with a beef tartare and an octopus salad to start, should be well within our time budget. In the end, our main course came at 13:10 (we arrived promptly at noon and ordered within five minutes of sitting down). In the interim, we had checked numerous times about the fish with our server and the only phrase he would repeat was that it would come as soon as possible and that it was already prioritized by the kitchen, and this was despite my specific question that he let us know exactly how much longer the preparation would take. The third time I had asked the server, he finally agreed to check with the kitchen and came back with an answer of 2+4 minutes. It took a little over ten minutes from his answer until the fish was placed before us. Being pressed for time and having waited about forty-five minutes between our appetizers and main courses, as well as experiencing a difficult time communicating with our server whose English was incredibly unclear, we simply left the restaurant without eating our main course.In addition to that, we mentioned that we’d like the dressing for the octopus salad to be served on the side. That request was also mishandled. The salad came drenched in oil and when I spoke to our server, he stated that as the octopus was marinated in oil, the oil on the greens came from the octopus. But that was highly unlikely, as the entire salad was evenly coated in a rich layer of oil. It was so difficult to communicate with our server that I just ordered another straight salad without oil/ dressing to save the hassle.My partner felt so offended and frustrated that he did not feel the restaurant could right his experience through discounting or other means, so he paid the bill in full before speaking with the manager, Marc. Marc was somewhat apologetic and sent over a message later that day, hoping to make up for our experience. I appreciate his effort to reach out, although we were too discouraged by our experience to want to return any time soon.And oh, when my partner asked to speak to the manager, Marc nodded and said he was the manager. In his message, though, his title was Head Sommelier, which is a great example that about sums up the lack of clarity in communication at Louise. To be fair, if we didn’t have any requests, we may just have been satisfied, but I had greater expectations for Louise. After all, it is the ability to handle the ad hoc needs of diners that is the real test for a restaurant’s professionalism. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)