影片
港鐵上環站 A2 出口, 步行約7分鐘
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電話號碼
57223269 (WhatsApp)
開飯介紹
由法國名廚Julien Royer主理的法式餐廳，連續多年獲得米芝蓮一星殊榮。裝潢融合法式優雅與現代簡約風，營造出舒適而高雅的用餐氛圍，適合慶祝特別日子或享受浪漫晚餐。
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獎項殊榮
米芝蓮一星餐廳 (2020-2025)
營業時間
今日營業
12:00 - 23:00
星期一至三
18:30 - 23:00
星期四至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
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為了慶祝媽媽的生日，我們選擇了位於PMQ的一間法國餐廳享用早午餐。這間餐廳雖然在今年失去了米芝蓮一星的光環，但人氣依舊不減，可見其魅力非凡。餐廳的法式風格設計與PMQ的歷史建築巧妙融合，營造出一種優雅而舒適的氛圍，讓人一進門就感到賞心悅目。招牌黃油雞作為香港四大名雞之一，這道招牌黃油雞絕對是餐廳的亮點。雞皮烤得金黃酥脆，肉質卻依然保持嫩滑多汁，輕輕帶有海鹽和迷迭香的香氣，完美呈現了雞肉的原汁原味，令人驚喜不已。搭配的雞油飯同樣令人印象深刻，飯粒焗得恰到好處，軟硬適中，飯面上還鋪滿了炸得酥脆的雞皮，增添了豐富的口感。份量十足，性價比極高，絕對是必點之選。魚子醬昆布黑松露天使麵這道菜是我個人最喜愛的菜式之一。一上桌，黑松露的濃郁香氣便撲鼻而來，令人食指大動。魚子醬的鹹香與昆布的鮮味完美融合，搭配上酸酸的天使麵，口感層次豐富，味道新穎獨特。每一口都能感受到廚師的巧思與用心，讓人回味無窮。
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4.5 rating my recent visit left an impression, the staff were attentive and the atmosphere was very warm and welcoming.We first started with the langoustine, succulent and paired with the sauce which was bursting with flavor, loved the hint if smokiness.The angel hair pasta, was light with a hint of truffle taste but personally felt needed more depth in flavor. The caviar didn’t elevate the dish much just created a slight saltiness, won’t suggest the add-on.Frog leg, crispy and garlicky was tasty and surprisingly our favorite dish tonight. I’m not usually a fan of frog legs but the combination of flavors left me wanting more. This is a must try!The roasted Hong Kong chicken, meat infused with subtle herbs. Not all parts of the skin was crispy but you get that mixed of texture throughout. However that sauce was superb had the prefect balance and not overly salty.Lastly for dessert we had dark chocolate which was decent but lacked a bit of the whiskey taste which we were expecting. The madeleines we received as complementary for our birthday celebration was divine! So light and airy with a hint of citrus flavor I think one of the best madeleines I have ever had! The best ending.
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Roasted Hong Kong Yellow Chicken 呢間餐廳最出名最招牌嘅就係烤雞。來到嘅時候賣相真係好靚。食落，皮確實係非常脆，肉都好嫩，亦都帶有香味。最驚喜最鍾意嘅反而係雞油飯。飯除左有雞油香，仲有d 類似炸蒜咁樣嘅粒粒，增添口感，再加有淡淡嘅香草味。有新鮮感嘅味道得來，又好味！個烤雞本身就冇嘢好彈嘅，但冇比5粒星嘅原因，係$1200一隻烤雞，好貴！我會預期會唔會有d 新鮮感嘅味道，或者從未食過嘅驚喜。但係佢冇突破到傳統烤雞果種味道。值唔值咁貴，真係見仁見智，我就覺得CP值比較低。反而最鍾意係個雞油飯。Angel hair pasta, Kristal caviar, black truffle, kombu $488餐牌都冇寫個意粉係凍嘅。失望，又唔覺得好好味。另外其他菜式大部份都賣相靚，亦都嘗試做出有新意嘅口感，嘗試帶來fine dine 嘅體驗。味道方面就還好，唔算好出色。
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Michelin位於中環嘅 Louise 真係一間超有格調又浪漫嘅法國餐廳！由之前推介過嘅**Odette**創辦人喺香港開嘅分店，餐廳環境簡約又優雅，帶住濃濃嘅法式風情，坐喺度就覺得超舒服又放鬆～當日我同老公專登嚟試佢嘅招牌名雞～，真係冇令我哋失望，雞皮脆得香噴噴，雞肉嫩滑到入口即化，真係鮮味十足，令人一試難忘！由「亞洲第一米芝蓮三星餐廳」嘅主廚親自操刀，每一道菜都精緻到不得了，每一口都係幸福嘅滋味，呢度嘅高級享受真係超值得一試！💰**$800+10%/位（Lunch）****Louise（中環）**📍HKG中環鴨巴甸街35號元創方JPC地舖
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今次週末諗住去PMQ行吓佢之前約咗朋友嚟呢間餐廳試吓佢嘅brunch 你都餐廳覺得佢個裝修好chill，好舒服我哋坐咗喺地下嗰層成個氣氛好似去咗度假咁我哋食咗佢個brunch set首先上嘅係個麵包麵包好香，牛油加咗啲果仁好好食跟住有幾款前菜同個湯全部都好有質素我哋加咗錢叫咗佢signature嘅意粉不過就唔係好識欣賞因為佢其實係凍嘅，我哋唔係好識慣凍嘅意粉呢度最出名係佢個雞佢首先會將成隻雞拎上嚟張枱俾你打卡影相之後就會拎去切開個雞整得幾好，唔似一般西餐咁樣好乾佢整到好香跟繼續會有個飯個飯佢會原煲上，食落有少少似煲仔飯好有顆粒感食到飽晒之後會上個甜品甜品會俾你自己揀啲唔同嘅配料，幾特別
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