La Vache!

營業中

休息中

好多時扒房選擇太多既時候大家都唔知揀邊樣好，rib eye？sirloin？rump？La Vache 呢到大家就唔洗揀，係乜都唔洗揀，前菜、主菜、配菜都無得揀。只可以選擇自己喜歡既生熟程度，建議大家揀medium rare，因為佢呢到係會擺個熱盤係底所以會慢慢變熟啲。平時食牛扒我會揀medium，原因係因為medium rare 好多時候會令到牛扒既根依然好un，好難咬。清一色都係rib eye，肉質比較鬆化而且如果撞正佢有比到rib eye stip位/帶有肥膏位既話就更加出色。薯條係無限添加的，食完可以叫侍應添加，薯條炸得唔錯，係鹹左啲，味道好似珍珍薯片🙃🙃🙃。價錢係$318加一，都算係方便價錢合理既，不過通常要等好耐位，差唔多個半鐘。🍖🍖

呢間餐廳出名食牛扒，牛排有乜嘢特別呢，間餐廳賣嘅就係 French style 牛扒， 好食就一定㗎啦，不過我今次想介紹嘅唔係牛扒而係甜品。第一我想講嘅就係，呢度嘅甜品唔會平囉，價錢可以同牛扒相比， 個 presentation 係咪好精緻呢，個味道又係唔係好有驚喜呢，我可以好坦白咁講 - 唔係， 值唔值呢個價錢呢 - 唔值 ，不過概括嚟講都係好味嘅。我食呢個甜品就係馬卡龍， 呢個馬卡龍比平常我食開嘅大件，好有杏仁香，好鬆脆但係又帶點軟淋，I mean係唔會硬掘掘都刮損口嗰種， 馬卡龍頂上面嘅金箔有一種豪華感， 伴碟嗰三嚿 cream究竟有乜嘢作用呢， 我唔知道，因為同馬卡龍一啲都唔夾味嘅， 但係個 Vanilla sauce 就好正。用呢個㗎佢專登食個甜品，我倒不如叫煎牛扒，我講下次。

The opening of this restaurant made a lot of noise - we could read about this new venue in many magazines so I decided to try it. Being French, I had very specific expectations and standards as far as how my experience in a French entrecôte should be. Me and my partner were surprised to see a line at the entrance of the restaurant - but we were kindly offered a glass of wine while we waited. The neighbourhood is rather local and the illuminated cow signage really makes La Vache stand out from th

今晚放低阿仔，同老公去慶祝周年紀念，原本都冇計劃黎呢度，不過因為早到尖沙咀, 之前又經過過呢間餐廳, 我地都係想試下既, 倒不如襯今日又係閒日, 又唔洗揍仔, 就黎排隊試下啦 !6點夠鐘就開門, 入面全部職員都係講英文,  有D更聽到佢地係講法文添. 安排入座後, 就有一位職員簡介佢地餐廳係冇menu, 只是食牛扒, 客人亦可任食薯條. 主要係問我地要塊牛扒幾成熟, 同埋要唔要飲酒. 對於有選擇困難症既人來講, 呢間餐廳實在係好選擇, 因為根本唔需要頭痛諗食乜. 隔左陣, 就上左麵包籃同沙律俾我地.個麵包件外層好鬆脆, 入面就勁軟熟, 加埋塗埋牛油一齊食, 真係好味到不得了.沙律同樣出色, 入面有些合桃碎, 十分脆口, 加埋沙律菜一齊食, 有不同既味覺享受.主角黎了! 職員會預先放下一個小火爐, 用黎"興"熱住件牛扒, 而第一塊牛扒件, 職員會為我地分到小碟子上, 再加入薯條俾我地, 服務十分細心.有一款磨菇醬汁同茄汁俾我地蘸, 估唔到個磨菇醬汁好好味. 牛扒的肉質好淋, 而且好有牛味, 真係好好味. 不得不提既, 係D任食既薯條, 唔好以為D薯條好普通, 其實D薯條都係好好味, 因為

Was so expected to this dinner.The salad was just okay.The steak was okay too but not "Whoa" type.What I love were the fries, those were not oily, not too salty, I filled 3-4 times. XPWe ordered extra dessert, however it was not worth trying with that price… Chestnut flavor wasn't obvious and was too creamy. (I don't like cream sorry)

尖沙咀開左分店一排都未有機會食，本身打去book台但要五人以上先accept booking，所以我地兩個人7點就去到攞位，但只係剩低bar台，無所謂啦！呢度唔使睇menu，我地叫左5成熟。首先上既係餐包，每人兩片加埋邪惡既牛油😈，正！好快沙律就黎啦，都係普通沙律菜配d醋同埋有d脆脆果仁。食完前菜，主角終於黎啦😻先上碟係好大既一堆薯條，好脆，咸度岩岩好，我地足足食左兩round。5成熟既牛扒煎得岩岩好，外脆內淋，配上佢秘製既sauce亦有另一番風味😈另外值得一讚既係呢度服務好好👍🏻

I have been a fan of the original La Vache in soho since it opened, so was eager to try to the new location in TST.  I don't go to the area often, but this was a good excuse to revisit and I forgot how much i like that neighbourhood. There is a lot to explore with shopping, bars and dining. This La Vache feels very similar to the original, in a good way. You know what to expect. It's the same menu of salad, steak and french fries. You really can't beat the deal. I was glad to see some of the sam

隨心走到赫德道發現之前的瑞士餐廳已轉成以食牛扒加薯條出名的La Vache! 身為薯條愛好者既我當然不放過呢個機會啦😎呢間餐廳特別之處就係無野揀！食品除甜品外只得一款牛扒餐🐂能夠咁做當然係對自家牛扒出品好有信心啦，而事實都無令我感到失望牛扒餐$298包沙律，任食薯條同一塊十安士肉眼扒首先係沙律，份量不算多，但相信大家都志不在此吧😅 旨在開胃為接下來既牛扒薯條盛會作準備接住就係期待已久既主角牛扒同薯條出場喇！每塊肉眼扒都用小洋燭保持住肉既溫度，唔怕食到尾會凍冰冰。薯條好新鮮無限refill, 好正😋最岩一邊食一邊吹下水。相比牛扒我更喜歡佢既薯條(最後食左三大碟🙈 大滿足)

今日小編又同同事慶祝生日，諗住食好啲，之後同事就話去依間係中環排到冇晒位嘅la vache! Steak house 去開餐！我諗唔使我多講成間餐廳得一味前菜沙律，一味牛扒，一味薯條，最後一味杏仁甜品（ 午餐關係，不過最後無叫到）。其實一聽到佢開lunch hour 已經開心到不得了，因為牛魔王既我好耐未食過好食嘅牛扒了，今次真係急不及待。先來前菜沙律，講真冇乜特別。主菜牛扒，下面有個蠟燭仔去keep住個溫度，一如以往叫咗medium rare ，味道唔錯，而且佢個祕製醬汁都幾襯牛扒，不過千祈唔好沾太多因為其實都幾鹹！其實最後估唔到係佢個薯條好好食，仲要係小編忍唔住都叫做2 rounds ! 不過買單時都嚇咗一跳，原來咁樣已經要差唔多＄400一位。如果食午餐大家要有定心理準備依餐唔會平！

終於開分店啦～～～餐枱鋪了小枱布帶有巴黎氣色熱烘烘的法包外邊鬆脆中間帶軟熟 再沾上牛油, 增添口味👍🏻橄欖油與醋混合配上新鮮的沙律菜並配搭合桃 感覺好清新 合桃輕微烘過有點暖傳出陣香且增添香脆口感 4份同樣點了5成外貌相當吸引 急不及待先吃一口, 外面燒得焦香, 內裡充滿肉汁, 果然名不虛傳! 是獨沽一味的原因吧? 碟下有蠟燭一直保溫, 但就不要將牛放置中, 不然會慢慢加熟了.伴碟有新鮮脆脆薯條也不可錯過. 這次因爲趕上最後下單前入座, 未能試上甜品. 又有機會前來的原因了🤗

Friday night. We walked-in at around 6:45pm and got a table by 7:30pm. You can leave them your phone number and they will call you 10 mins before the table is ready. Since there are so many bars in that area, we waited for the table at a neighboring bar. The set menu was solid. It includes a good fresh salad, juicy and tender steak (cooked to your requested wellness), and unlimited french fries. It also came with a mustard/mayo that wasn't quite my taste, so I asked for regular mustard). We al

友人說Le Relais 執了，二個牛魔王卻又恨吃法式牛扒，聽聞La Vache!是另外一選擇。先到的麵包超硬超乾，一吃包粉有如雨下，塗牛油有如沙紙般，這舊麵包有幾高？不得所以。沙律有幾粒合桃，辣根超生，醬汁亦幫不了多少，沒有值得欣賞的地方。牛扒是正的，三成熟亦做得絕對稱鑽。然而配的是茄汁芥末，未免貶低了牛扒的意義，莫非只適合港人的口味乎？實在不好意思，小人始終於難於釋懷Le Ralias的正宗法國牛扒，那秘製的綠色醬汁實在是無以復加，可惜因已結業，緣盡於此。在別無一家的法國牛扒屋之下，La Vache! 是別無他選的選擇。

正所謂朋友係要見既！所以我地就約定左放工之後去食下好野 ， 而今日呢三條肥妹仔就去左食一餐法國餐 。 呢間餐廳係冇menu 既 唯一比你揀就係幾成熟😳 咁諗好飲咩之後呢 就會有沙律送上 係有野莓同合桃 食起上黎酸妹妹 非常開胃 而我地都繼續一路講一路笑到成間餐廳都聽到喇 食完個沙律 好快就上主菜 牛扒喇！個陣肉味好濃同好香 如果食7成仲燶邊tim😜😜 好正成件事 食食下 肥妹朋友就同我地講話佢最近join左個妹貴既facial course 佢話 「個肥唔緊要架 最緊要就係個人靚 咁先有美 肥美肥美咪咁黎囉！」 而我地都非常buy 呢點 ，笑到收唔到聲 所以今晚既肥美club 就誕生左喇 ！ 為左我地又肥又靚既女人舉杯🍻同埋再舉手加薯條🍟 因爲薯條係任食架 幼薯條黎 不過都炸得幾香脆最後食飽正餐 當然要食甜品架啦 而法國咁出名甜品 我地肥美club又點會唔食丫😋😋 照舊佢都係冇menu 但就有一架好似人咁高既甜品車推到你面前 加上店員落力介紹 我就叫左個蘋果批同店員推介最出名既拿破崙 拿破崙就好似陣風咁但勁脆 法式蘋果批黎講就清甜得黎帶少少焦糖味 配上vanilla sauce係一絕食

I am already a fan of La Vache in Soho and the newer TST branch did not disappoint. The same great quality steaks with unlimited (very addictive) fries and salad are a great value option if you are in the neighbourhood, but get there early (or late) as it gets very busy at the weekend. I never manage to leave space for dessert but my friend did and it looked wonderful. 

一心想試下傳統法國牛扒餐但係間餐廳環境有d狹窄, 三個人食, 需要搭枱, 亦限時90分鐘, 所以上菜上得超快, 但係上一道菜都未食完呢…佢架甜品車又成日推嚟推去, 雖然特色但係都要睇下空間許唔許可先得架!首先係餐包, 一大舊牛油, 三個人分, 都夠嘅然後上沙律, 普普通通再上一堆薯條在碟上, 再夾兩舊牛扒落你碟感覺還可以啦牛扒雖然有一粒仔蠟燭熱住, 但係其實無乜作用, 我order medium, 肉質都算可以, 但係肉味唔出, 自家製扒漿, 都唔錯, 但係淡左d薯條係新鮮即炸, 無限任添, 好香waiter都不時問你添唔添, 但係食唔到多囉甜品望落吸引, 食落新鮮整體嚟講, 佢嘅價錢會令人期望過高不過都可以一試嘅