La Vache!

營業中

休息中

一早聽聞呢間餐廳以牛為主食，主菜只有一個set, 但非常出名。一直好想黎試下，但往往就吾到時間。今晚落大雨係地鐵附近揾野食，就諗起呢間。可能落大雨，今日吾係好多人，只係等左10分鐘左右就有位。果然餐牌只有一款，吾洗煩先黎麵包同沙律，麵包微熱又帶點香脆，幾好味。再黎就係牛扒加無限添食既薯條。先講薯條，雖然係幼身薯條，但好香脆，似係即炸真係食到停吾到口。另外，主菜就係佢唯一既signature 牛扒。牛扒看似簿身，但無咩根同肥肉，所以都係啖啖肉，很飽肚，一定夠食。肉質都很嫩滑，食得出係吾錯質素既牛扒。唯一係比較over cook, 我地要medium 但男友話似well done雖然食得飽肚，牛扒質素又吾錯，但差吾多$400一個人又有啲over price,所以都係偶一為之。

Four of us had dinner at La Vache for my friend's birthday dinner. We were put on the waitlist and went for a drink, then they called us when the table was ready and we were straight in! It was really busy which made for a good lively atmosphere. The staff handled it really well though. It didn't seem like they were overwhelmed. We had really good cocktails to start. I think one of them was the Kir des Alps, the other was an apple one, really good. The steak was perfectly medium rare as ordered

這餐廳由它在中環開舖便一直想試試，直到最近才到他們尖沙咀店嘗嘗午餐。餐牌很簡單，因為他們只有沙律、牛扒、無限添的薯條及咖啡或甜品。* Green salad with walnut *菜很新鮮，喜歡有堅果的沙律。* USA prime with French fries *我要Medium rare, 男朋友要medium。感覺我的medium rare 可以再生多少許。肉味濃，很香口，不過肉質較粗。他們用臘燭把肉暖着，很窩心，但大家要小心不要令肉熱得過熟。法式薯條幼幼的。喜歡慢吃的朋友一次不要要太多，免得最後那些會變焾。* Choux a la crème *微脆的泡芙盛着滿滿的雲尼拿吉士打是我倆最喜愛的甜品！

同特登同屋企人來食個dinner 一開始會有個軟林林既包比你搽牛油食左先既,我覺得個牛油勁香搽左上去都好好味,另外重叫左支Ale,其實上次飲過個紅酒不過冇影底,之後就係主角牛扒同薯條,牛扒佢會有個火係下面一路keep住係熱既好窩心,哈哈. 薯條係用牛油炸又係好香係停唔到口係咁食!!我個人幾鐘意餐廳個氣氛,好舒服好relax咁,同埋d員工態度好友善,放工去都一流!!絕對會再去既!!

I happily travelled across the harbour for La Vache - the soho one is my go-to date night spot and I wanted to see if TST lived up. It's a big fat yes from me - those delicious fries made it over to Kowloon unchanged, and my steak was perfectly done as always. That sauce, too - could drink it by the bucketful. Fun French vibes make for a great night, not to mention the to-die-for dessert cart... a meal is not complete without a tarte tatin. Wash it all down with their house red, it's a good'un. 

My favourite for steak!! I've been to the soho location a few times and this was my first time trying the restaurant in TST. I had my steak medium and it was perfect. Also plenty of chips and they refilled me a couple of times .If you like dessert they come around with a dessert cart and you get to choose (but it's not included in the set price).

Heard the name of La Vache for a while, but never have the chance to try the one in Central Soho, and I was told they opened a new store in TST recently so I decided to give it a try.The streak was kinda crispy on the outside but the French streak house somehow managed to keep the streak juicy inside, the seasoning was great and brought the whole thing to another level, fries are freshly fried and can be refilled at no extra cost. To conclude, You should try their streaks if you are a fan of str

FINALLY an amazing date night restaurant in TST!! La Vache is a steak frites restaurant, meaning they literally only serve steak and frites (and a salad appetizer + desserts). I love the atmosphere at La Vache, it is not too noisy or dark, and the graphics remind me of old Ludwig Bemelman cartoons. The steak melts in your mouth but has a wonderfully flavourful crust on the outside, and the frites are some of the best I've ever had in my life. Perfect texture, crisp, and size. Maybe the best part

又是每月一餐的時候，友人推介到尖沙咀鋸扒，揀了滿人氣的La Vache，好店子~奧義在餐廳只供應一款牛扒餐，霸氣!絕對係為食牛而來同時又唔洗為食咩揀來揀去咁煩，因為冇得訂位，要去到walk in，等大約1小時。 設計以法國巴黎餐館為藍本，紅白格仔的枱布，木枱椅，牆上繪畫了巴黎凱旋門等名勝風景的壁畫，甚有特色，店子比較應聲，全場爆滿，氣氛熱鬧。 只有一個牛扒餐，$318，有餐包、沙律及牛扒配薯條，要揀的只是幾成熟，我們5人，3人要了medium，2人要well done。 法包，微熱，外皮脆，口感紮實，配上牛油更好食。 頭盤，沙律菜夠新鮮清爽，加入香脆的核桃更有咬口，配上醋汁味道酸酸地好開胃。 主角出場，Prime grade beef，medium，每人有一塊約十安士的牛扒，銀碟上是3人的份量，好壯觀呀，上菜的同時侍應會即場分配每人2件牛扒。 大銀碟的底下放置了鐵架及小燭台呢，用意保持牛扒的溫度，牛扒，medium，微暖，入口有微微的焦香味，牛味濃郁，肉質鮮嫩又多汁，十分美味，有兩款特製醬汁伴食，幾好味，各有千秋。 牛扒，well done，試了件，一樣好味，但口感冇咁

今晚兩個人肚餓黎到尖沙咀想食西餐,由尖東行去K11途中,響赫德道見到間新開法式扒房,就決定用餐。 等左唔超過兩分鐘就入座,一份menu包bread,沙律,牛扒同埋仼食薯條$318加一！兩人叫左兩set一個medium steak,一個medium rare steak,真係the best steakhouse in Hong Kong! 太飽而試唔到甜品,好可惜。呢晚La Vache 留咗一個豐富美味ge回億。一定會返來同介紹俾朋友,⭐️⭐️⭐️⭐️⭐️🇫🇷

幾年前已經想食，但以前得一間鋪，位置又唔算太放便，所以一路都未試今日行開尖沙咀，又醒起依到開左分店，終於都可以食到7點幾左右嚟到，唔使等位幾年後終於都食，難免有好大期望，但好可惜最後係失望而回依到只有一個餐，咩都唔使揀，淨係諗塊牛排幾多成熟就得我同朋友都嗌左medium，然後就等食先上左個沙律，但個sauce唔係好啱我地口味，所以都無乜點食到之後仲有麵包個牛油好正，用嚟搽麵包一流等多陣終於都有得食先食薯條，調味啱啱好，新鮮炸起夠晒熱配埋茄汁或者另一個醬一流至於個扒就麻麻地有啲乾，食落”鞋鞋”地肉味都一般般以一間主打賣扒既餐廳嚟講，我覺得依個質素真係好一般雖然我都認同啲人都話薯條好食，加以任refill可以盡情食，但$318加一嚟食薯條，而個扒咁既質素嚟講，真係有啲失望同唔係好抵

知道中環果間成日都要排隊 尖沙咀又終於開左間 放假放平日梗係要黎試下啦咁岩又上FACEBXXK見到話LUNCH會有甜品送 咁仲等咩...12點幾去到 勁擔心要排隊 好彩唔洗 店入面一半人都無 坐低見到MENU得一張 全部都係飲品因為呢度食既MENU只係得一樣 就係牛 ! $318 有法包,沙律,牛,同埋無限任食既薯條!我地就只係要左杯LATTE 都唔平 $58 無拉花 同咖啡味好香濃!之後坐左陣店員問我地點左野食未 其實我地唔識 只係見到台紙上面有行細字 寫左價錢知就知係得牛食 但唔知係咪一坐低就自動會上餐 問完我地要幾熟 坐左十分鐘度就有我地要左MEDIUM RARE 醬汁都無得你揀 只得一款 都已經跟埋份牛一齊上埋 , 好 ! 我鐘意夠專門! 上完台會幫我地分左2件係碟上面 然後就開始狂夾薯條比我地! 開頭都諗夠啦 收手啦 咁多我點食!但食落先知 係真係會有想REFILL既念頭 但首先你要夠大食 塊扒雖然唔算特別大 但食埋碟上面既薯條都可以好飽!塊扒真係煮得岩岩好 ! 只能讚十次廚師好有經驗 ! 真係再比貴D去酒店食都未必有呢個水準!雖說有個小蠟燭係下面熱住 但係都建議盡快食 因為

朋友生日，尼左食牛慶祝。但我地得四個人，唯有去到walk-in啦（五個或以上先可以book)。不過reception好好，叫我地行下先，到我地會打黎入到去，望左陣，哈～～～無Menu既～～～原來係得一個set既。証明我尼之前係完全無做功課。首先，係一籃麵包同埋salad。哎呀，我唔記幫麵包影相。。。好好食架，外脆內軟Salad 都好唔錯。之後到主角，一盤咁上，食落唔乾，下面有d火暖住，係好食既。隨即，waitress就拎住一大籃薯條夾比我地，仲話可以refill。依個應該係我半年會食薯條既份量，但係又幾好食喎。傾下傾下，我竟然食曬！最後，食完主食，waitress就推左甜品車仔出尼續一介紹。我地點左椰子味同朱古力。椰子味蛋糕比較清，好岩我。朱古力蛋糕對於食開dark chocolate 既我就有d太甜lu。不過，朋友就食唔停題外話～可能坐最入張抬既關係，手機長期無訊號，去食之前要同老公/男朋友講低聲

熱潮可能已經過去，星期日七點都未見到人龍，不過鋪頭都唔細，turnover都好快😁餐廳會比左沙律同法包你，法包外脆內軟真係好好食所以我哋都fill左一個哈哈。唔使諗，食物只係得一個選擇，今次唔小心叫左一個medium，一個medium well，估唔到後者更脆更乾身，肉質仲稔，比medium更好，比起另外幾間連鎖嘅扒房，呢個都算我係香港食過算幾高質嘅牛扒(小資女😛)。薯條方面，睇其他食家都話食到5 round，不過我地都係refill左一次，有淡淡牛油香，帶一點甜，可能期望太高，其實無相象中咁好食。飲品方面，叫左hoegaarden，好大杯，同埋一杯橙汁，係鮮柞橙汁感覺幾好。不過店員都會再問你要唔要sparkling water or distilled water，如果唔想飲貴水就記得出聲😂小資女最後飲到成肚水。😂差唔多食完會有人推住甜品車問你要唔要甜品，都係法式甜品，有檸檬撻/朱古力蛋糕/士多啤梨撻/馬他龍等等，興趣不大所以無試。

同男朋友第一次過生日，揀左間實惠但唔太失禮既扒房。由於上網無得book位，淨係得walk in，七八點去到，多人到丫，登記完都仲要等一個鐘。安排既位置麻麻地，坐正大門口第一張，張檯太近隔離等緊位果啲人，比人望住曬。呢度只有一個$298 set，就係牛扒配薯條，最大既特點係薯條無限添。頭盤有牛油法包同埋沙律，Okay啦。上菜都幾快，牛扒叫左三成同五成，鐵碟上，下邊有支蠟燭慶住距。幾有牛味，入邊幾juicy，並唔係茶餐廳cheap扒feel，以呢個價錢都算唔錯。薯條好脆口，椒鹽味恰到好處，但係又唔會食到有熱氣果種唔舒服既感覺，添左兩次真係夠飽。最後由於waiter倒瀉水，佢free左一件朱古力蛋糕比我地，但麻麻地，超級甜，如果要比錢食呢件蛋糕，我會dum心口，因為都要百幾蚊。