La Vache!

營業中

休息中

There are several reviews already and plenty of photographs of La Vache! on Open Rice.I'll attempt to highlight the key areas of praise and also some key areas of concern.Praise:- Simple fixed menu- Consistent steak cook- well executed Medium Rare that is warm throughout- Dinner plates are heated to a hot temperature prior to giving to diner.  Its imparative this is done so food retains its heat. You can imagine putting a fresh cut hot steak on a cold plate.  - Attentative wait staff- Bottomless

這家餐廳想來了很久，剛開業時身邊有不少朋友到來，說這裡值得到訪，而且自己也對店內只賣一樣東西感到很好奇。終於在某一個晚上，約了不用上班的好友，在沒有訂檯下晚上六點前來walk-in，不過待應說好了七點半就要還檯。餐廳位於卑利街的斜路上，附近開了不少食肆，紅色的巨型招牌很突出，門口的紅色小通道令人感覺好像去了pub。聽聞這裡要六人以上才可訂檯，但會有少量walk-in位，所以人少的話一開店就來便最穩陣。裝潢以法國巴黎小餐館為藍本，中間有個酒吧區，紅色皮革沙發、紅色格仔檯巾、銅製吊燈加上牆壁上的藝術畫，有格調之餘氣氛也甚輕鬆。坐下來店員遞上餐牌，不過那只是飲品餐牌，關於食物的已經寫在墊檯紙上。每位$258，除牛扒外，還附法包、沙律和薯條，剛才提及全店只賣一款牛扒，所以只需告訴待應想要的生熟度即可。我們點了medium rare，店員就我們在餐檯紙上用紅筆寫著大大隻的M. Rare。先送上的法包不夠新鮮熱辣，稍微冷掉了，所以外層不夠脆而有點韌，幸而有來自法國的美味幼滑軟身牛油，可彌補法包的不足。核桃沙律配芥末油醋汁。沙律看似簡單，但味道清新，用上大大塊的鮮嫩沙律菜，口感爽脆，配以烤過的核桃，

Dinner on Thurs 30 January at 8.30pm (friends reservation) arrived at 8.30 and waited 15min for the table. So this is the newish one option prix fixe menu restaurant in Soho. So no need to sugar coat this review as its really just steak and chips. A few pieces of salad greens with a dressing is not a salad but it did come out as the obligatory starter. Onto the steak itself, a entrecote cut or  rib eye as its known to most or a scotch fillet by aussies. Ordered medium rare, and was pretty close

吃過了沙律、法包、牛扒和薯條，其實已非常的飽！但我的甜品胃還是有點空虛，幸好La Vache! 也有供應甜品，而且全都是法國經典的甜品呢！甜品滿滿的放在甜品架上，原來它們一直在等我吃！！ Crème Caramel ($78)香滑的法式焦糖燉蛋，蛋味濃郁，焦糖味道自然且沒過甜，質感近似布丁那種，所以沒給飽滯的感覺，很喜歡！美味指數 ：9/10Mille-Feuille ($98)雖然不是脆酥皮的那種，但入口非常鬆化，一層一層夾著的custard cream非常的香滑。美味指數 ：8.5/10Éclairs ($78)這個是今晚我最喜歡的一款甜品！表面的焦糖很香脆，裡面則鬆軟，中間的custard cream就很滑溜，口感多層次，味道一流，超級喜歡！美味指數 ：9/10Paris Brest ($98)也是鬆鬆軟軟的口感，內裡的Hazelnut cream相當香濃，吃得已很飽，可是這個也很滋味誘人呢～美味指數 ：8.5/10Baba au Rum ($88)鬆軟的蛋糕淋上冧酒糖汁來吃，還是第一次吃這個，酒味相當強烈，似乎不太適合我吃 @@" 但喜歡喝酒的朋友應該會喜歡這個。美味指數 ：

老妹剛回來的一個禮拜，我都乖乖的留在香港陪她之後嘛...就溜到澳門嚕！！只因1月23號是 Andy 生日那1個禮拜裡，吃了好幾次牛排 或 牛柳 ～但每次的素質都不一樣，還在提升中喔，這在蘇豪區的 La Vache!收在清單中很久了，早前 Andy 回港時也計劃好前往的，但最後卻忘了這次就先和老妹跟朋友來了～這裡只賣一個套餐，每位 HKD$258 + 10%包括了 沙律、麵包、無限量添加的薯條 以及 十安士份量的牛排話說回來，到底是有什麼過人之處能讓我收在清單中呢！？繼續看下去就會知道了！！餐廳的裝潢都貫徹了它的主題，每一面牆都呈現出巴黎不同的風貌像是老妹身後的那面牆，當天我倆在晚飯前先跑去剪頭髮了，她的樣子感覺變得怪怪的從中環走到上來，不止氣喘喘的還汗流浹背所以先點了杯 蘋果汁 HKD$48 清潤甘甜這邊供應的都是以酒精類為主不想喝酒下就選了它 ( HKD$58 ) ～熱暖暖的法式麵包，外皮很香脆內裡鬆軟不會很乾柴，搽上滿滿的牛油呈半溶狀態，很是美味同時亦留意到店方細心的安排，以小蠟燭來微微加熱同時用毛巾包著，乾淨又衛生以清新健康的沙律作前菜最適合不過了酸香的油醋、酥脆的核桃配在一起頗

大家聽到"扒房"二字, 除了想到美味的牛排以外, 就會想到好貴一般百姓也不會隨隨便便沒事去上扒房最近中環蘇豪區開了一家專吃牛排的小餐館, 人均$258, 就有一份沙拉, 一份十安士牛排還有無限供應的薯條, 再加$78, 更能享用甜點, 還有蠻多種類的酒選擇一直從公利走上去斜坡, 平日晚上街上很冷清, 但一進去la vache!, 好熱鬧幾乎坐滿, 大家都很開心的聊天用餐, 跟外面街道完全是另一個場景先點杯雞尾酒, 選了tarte tarin, 這是一道甜點的名稱, 反轉版的蘋果批就是因為這酒成份有蘋果跟玉桂, 味道蠻像tarte tarin的喝起來蘋果味蠻濃的, 偏甜, 酸度較少, 酒精成分對我不太能喝酒的來說剛好, 順口不錯還是暖的法國麵包, 配上美味牛油包準好吃的. 吃麵包都好想配湯的說...先上沙拉, 新鮮爽脆的菜葉加上核桃跟芥末油醋汁, 較簡單的沙拉, 就先吃來清新一下味蕾來迎接美味的牛排. 我本身是喜歡保留些沙拉配牛排吃, 但這邊的店員都會等到你吃完沙拉才上牛排如果也想保留些沙拉跟牛排一起吃, 就要跟他們說可以上牛排, 不然要一直等喔店員先會放一個架跟蠟燭在桌上, 之後會擺上

半個月內忍唔住要嚟2次﹐對於有選擇困難症嘅我嚟La Vache! 食飯對我嚟講真係一個天大嘅喜訊！因為每次只需要同職員講要咩生熟程度，就可以坐定定等食。法式麵包外脆內軟﹐連牛油都好讚！沙津新鮮爽脆，合桃預先烤過﹐加埋一齊食﹐正！牛扒今次揀咗 medium rare﹐剛剛好﹐好有水準﹐夠juice﹐肉咪濃﹐成塊扒俾我清曬！最後係我最苦腦又最期待嘅揀甜品時間。佢哋會推架甜品車到你面前俾你揀。今次同上次嘅甜品完全唔同﹐揀咗好耐都揀唔落手.....最後都係搵waitress幫我揀最後好滿足咁捧住個肚離開餐廳。

朋友神神秘秘話中環開左間Steak house, 不如我地去叫個10oz 扒share食, 冇咩idea 底下, 我地就起程去呢間神秘既扒房, 行黎行去先搵到, 佢都唔係太顯眼…可以因為好, 我地去到唔需要等就有位, 而在坐既都係外國人, 聽既都係英文,而同我地講既服務員都係市英文… 感覺都幾Westernize因為我地本身想一個set 2個人share 再叫salad /小食, 點知一問之後, 佢地係每個人一個set, 冇其他野可以叫…. 係好擔心食唔哂既情況下我地叫左2個set 每set $258 +10%.係問我still家sparkling 既情況下, 我地叫左still, 再諗蠢左, 其他tap就已經ok =_=” , 好啦~ 上餐啦~Baguette/麵包:唔…正常, 冇特別 where 個butter 都係一般,冇咩impressionGreen Salad with Walnuts呢個十分我比七分! 個salad好新鮮, 個sauce 岩岩好, 而walnuts 真係大大粒, 好香口!Trimmed Entrecote Steak with Special House

肉類之中，我最愛吃牛，身邊也有不少牛魔王朋友，常慨歎很難找質素好而不太昂貴的据扒地方，感謝是次公關邀請試菜，令我找到了一片新的牛魔王天堂！La Vache最特別之處就是專一！雖然香港人喜歡選擇多多，但這裡只有一款牛扒set，不用你費心神去選擇，廚師也專心一意的為你做牛扒。而且最驚喜的是這 裡價錢非常的抵吃，$258/位 (一年365日都是same price！別忘了這裡是中環SOHO區呢！)，就可吃到頂級US Prime Ribeye (10oz)，還包括了新鮮沙律、法國空運法包和無限薯條！！La Vache既是扒房，也是酒吧，裝潢型格亦帶著濃厚的法國情懷，牆上的畫記載著一個個法國傳說。21st Century ($88)Vodka, Lillet Blanc, Elderflower Liqueur, Creme de Cacao, Lemon Juice邊等朋友之餘，先來個Happy Hour，經侍應推介下，選了較甜的21st Century，對於少喝酒的女士來說也非常易入口，少少甜少少酸，清新怡人，邊喝酒、邊聽歌，已帶動了晚餐的興奮！美味指數：8/10Baguette晚餐起動了，

It was my second visit, purpose was for our company dinner. We went in and ask for a table for 4, got rejected for reservation as they only take people starting 5. We stood there and waited for 30 mintues and we got one at last.We were being treated like a bystanders for almost 10 minutes even the table is ready, the reception desk came and ask, "where is your other friend?" we said they will be here in short, she said she would not be able to give us the table till every body is here, as they h

Welcome to la Vache!The first thing you need to know is you can't book a table @ La Vache! unless you are 5 or more. But the good news is that you can walk-in and wait. Well we had to wait for 60 mins and we were not offered any drink or whatsoever to ease the pain.Decoration is nice and ambiance is great, although the music selection does not quite fit with the location and atmosphere. It's loud and noisy, defeinitely not suitable for dating.The food : The concept is nice and original. It's not

無論在世界任何一個地方，一間只賣一種食物的餐廳，差極有限。首先，材料方面容易控制。餐廳估算食物流量更加容易，那就減少過量存貨及缺貨的情況。加上廚師日煮夜煮同一樣野，仲煮得唔好其實好難。再者，只提供一種食物也能生存，食品質素有一定有相當水準。世界各地都有好多餐牌只供應一種食物的餐廳。我就很喜歡一間在法國的海鮮餐廳，他們只賣藍貝，而且無限供應法包及薯條。La Vache用的方式大同小異，就是每位入內的客人都會有麵包、沙律、牛扒及無限量添食的薯條，而且每人都得吃一份牛扒。作為一間法國餐廳,他們的法包水準相當一般，但沙律、牛扒及薯條都非常有水準。牛扒用的是美國安格斯，生熟程度控制得非常好，肉味濃郁而嫰口。我叫的medium rare端上來時是正宗法國餐的medium rare standard，而且沒有在白色餐碟上上演血流成河的武俠片場境。每張枱上都放一個蠟燭爐，牛扒上場時待應會把三份二的牛扒放在已預熱的碟上，另外三分之一會放在爐上，確保大家吃到最後三份一時不會牛扒太涼。主菜沒有選擇，反而飲品及甜品卻有不少選擇。葡萄酒只有三款，但對我來說不吸引，價錢也偏高。倒是忘了問她到底如何收開瓶費。甜品是

We arrived at about 6pm and there were plenty of seats. You do not have to pick from the menu as there isn't one, basically everything is on the table. A $258 combo of a 10oz steak with unlimited fries. You just have to pick your drinks.The served baguette was crunchy and chewy, served with a well blended home made butter.The steak was juicy and i had it medium rare, same as my husband. We ordered Applie pie and Chestnut Custard for desserts and they were delicious, freshly made by the chefs dai

假如有朋友約你到中環蘇豪區扒房吃晚飯，可能你先會想是否有甚麼喜慶事情要慶祝呢？之後可能又會想，這餐飯的人均消費，沒有 HK$1000 都要 HK$800 吧。。。但原來蘇豪區有一間剛剛開業不久的巴黎式扒房，他們賣的十安士份量的牛排只需要 HK$258，這個價錢還包括了麵包、沙律和無限添加的薯條，實在是一切來得太驚喜！早前獲公關朋友邀請，來到了位於中環卑利街的 La Vache! 參加博客嚐味聚，餐廳以型格設計為主調，配合音樂和燈光，感覺就像置身於巴黎的時尚餐廳之中，我們坐在 U 字型梳化位置，舒適地喝著白酒，等待即將送來的美食。餐廳的 Menu 其實沒有甚麼可以選擇，基本上就是單一吃牛扒，而且是同一款的頂級 US Prime Ribeye，客人可以決定的，只有牛肉的生熟度而已，廚師沒有多餘的負擔，可以把全副精神放在製作牛排之上，不期然對食物的水準充滿期待。先品嚐了一點麵包，麵包皮夠香脆，裡面則太點濕，假如烤焗時間再長一點點，效果應該會來得更好，明白餐廳還在剛開業階段，一點點小瑕疵是可以理解的。來到沙律環節，伴了核桃和芥末油醋汁的沙律，味道來得清新鮮嫩，帶酸香的芥末油醋汁讓人胃口大開，加

NO PHOTOS OR LONG DESCRIPTIONS OF FOOD - BETTER YOU ENJOY FOR YOURSELF DURING YOUR FIRST VISIT.A Steak Frites concept is a clever addition to the Hong Kong steak scene, and if you want beef, this is probably one of the least expensive ways in Hong Kong.   As other the reviews highlight, you are looking at HK$500 per person for salad, steak, fries, ~2 drinks, and dessert.I am going to start with the food as this is the simple part.   The baguettes were served warm with a generous side of salted b