La Vache!

營業中

休息中

沒餐牌，沒廚師推介，沒有選擇，全因這裹只賣一種食物，美國燒肉眼扒跟法炸薯條 ($258)，這裹就是於SOHO新開的 La Vache，被我的法國鬼仔同事極力推介，昨晚特與友人前來一試，餐廳位於SOHO外圍的一條小巷卑利街，由荷李活道那間百年涼茶鋪一轉入就見，餐廳門面由紅色的霓虹燈影照著，入口由一名疑似菲泰印的大漢把守著，有些像灣仔專做外國人生意的酒吧格局似的，而內裹亦像酒吧多於餐廳的感覺，靠牆兩邊是多張馬蹄型的梳化，中間則由多張小檯所組成大小不一的組合，背靠廚房的是可容十數人的長長吧檯，由於是晚全院滿座之故，外國人更佔半數以上，我與友人唯有坐於吧檯用餐。甫坐下，外籍侍應招呼完我們啤酒後(Stella Artois $68)，就只問了我們牛扒需要幾成熟便開始上餐。首先來的是一個合桃雜沙律跟油醋汁(價錢已包括沙律)，沙律新鮮，味道還可以吧。跟著侍應端來用銀盤盛著的肉眼扒，底下有一支小小的洋燭保溫，侍應首先將一半的牛扒放於我們的碟上，另一半則留於盤上保溫，頗細心，肉質及味道還可以，只是肉味不怎麼濃，但最敗筆的就是廚師將生熟程度控制得不夠好，我們點了五成熟，但到來的相信有七成，我還可以接受，但

扒房這個名詞，一向也給人一種非常高貴的感覺，享受一頓美味的牛扒，動輒數百大元，二人同行就要破千了。可是最近，中環蘇豪區就出現了一間，格局相當高級，但價錢就非常親民的巴黎風格扒房，彷效了法國著名餐廳Relais de Venise L’Entrecôte的概念，店內只提供單一選擇為主菜 － 牛扒及薯條。從高貴的門口進入，中央為酒吧，四周設置了數個馬蹄型紅色皮的梳化卡座，牆壁上畫了多幅富有法國特色的圖畫，配合木製牆身及枱櫈，旁邊擺滿了紅酒瓶，甚有小酒館的風味。如早前所說，餐單已印在非常可愛的餐紙上，套餐價錢為$258一位，包括麵包、沙律及牛扒薯條。只要客人一入來，侍應只會問牛扒的生熟程度，雖然很簡單，但卻很滿足。新鮮自家製的法包送來，外脆內軟，配上香濃軟滑的牛油，一個美好的開始。前菜就是沙律伴核桃及芥末油醋汁，沙律菜新鮮爽脆，芥末油醋汁又不會太濃味，剛好與核桃的果仁香配合。主菜來到，侍應會放上三分之二份量的牛扒於客人碟內，與此同時，即時炸起的薯條亦會放在碟上，並淋上特製的醬汁，餘下的牛扒則會放在以蠟燭溫著的鐵盤內保溫。點的是Medium-rare，所以外帶焦香，內裡卻是鮮嫩的血紅色，因用上

La Vache only cooks 1 dish.  USDA Prime Grade Entrecote,  Paris style..Baguette with Butter -Imported as frozen bread dough from France, then baked on the spot.  It was quite flavourful but slightly underbaked on this batch.  But appreciate them for using at least French bread and it could just be this batch..Green Salad with chopped Walnuts,  Radish and a Vinaigrette dressing -Part of the whole Steak package for $258.   Although this was eaten as a starter here,  to me it should be eaten as an

Holy Cow! Apparently that's what La Vache means in english. We were dining at Le Moment which is right across the street, and I guess that bright red neon cow sign really worked in sending us a subliminal message, beckoning us to try their steak. When we needed to find a place to eat in Central the other night, we immediately thought of this place. Once you walk pass the red sign, you take a few steps to descend into the restaurant which is located in the basement. The decor was prominently Pari

My boyfriend and I were excited when we heard about the new Parisian steakhouse on Peel Street, as we live really close by and love trying out new restaurants. I called to make a reservation, and the hostess informed me that they actually do not take bookings for parties under 6, but assured me that there wouldn't be too long of a wait. We arrived around 7pm on a Monday night. It was surprisingly busy for a new restaurant on a Monday, but we were seated within 5 minutes of arriving.There are no