La Vache!

營業中

休息中

Total Experience: 7/10- A good place to try, but not repeat.Luckily somebody cancelled the booking and so I could get a sear without any waiting time.Not repeat because of:1. Food not worth all the bucks2. Single unappetizing expensive dishes for everyone, who wanna have a 2nd try?3. NoiseFood: 8/10Interesting to try the concept: single dish for everyone. Come with the bread and salad, Bread: Hard and cold, totally unappetizingSalad: Merely a house salad, dressing is not enought, veggie is not f

聞其名已久，這間新開的餐廳（開業至此有4個月左右吧）平時只有晚飯時段，5至6人以上才接受預訂，否則只能「踎等」，所以我這種非中環原住民+獨家村姑只能望門興嘆。這次Dining City舉辦的Restaurant Week頒獎給La Vache!作為最佳新餐廳，並延長Restaurant Week的優惠，加上新增了午餐時段，令這個平時「慢人一步，理想唔知去咗邊度」的小女子終於有機會一嚐這間牛扒餐廳！小女子大約11:55抵達餐廳，由於時間尚早所以不用排隊便可進內。餐廳裡的裝潢很有法式Bistro氣氛，枱與枱之間不會太迫（就當我是太早來到，人不多所以不覺擠擁吧！），還有幾個卡位供4至8人坐。由於要上班+小女子不愛杯中物，所以只要了白開水，幸好沒有被職員白眼 ，然後餐廳經理Joseph便向我介紹其唯一的menu。即是有沙律一客、10安士牛扒和無限量薯條、甜品一客，客人要決定的只有牛扒要幾成熟和甜品（Restaurant Week 。其實餐牌上少選擇對某些人和餐廳來說反而節省時間，而且廚房能專心做好某幾款食物，對客人來說也是件好事。然後餐廳經理Joseph便向我介紹其唯一的menu。即是有沙律

I was looking for a new place to try for lunch and had heard about this place, steak and all you can eat frites, only $258 for dinner. I thought there would be a lunch special as with most places around. However the price/food was the same as dinner, but you get dessert for free during lunch.There were plenty of tables available so we weren't too close to anyone else but if you are a party of 2, the next table is literally about an inch away. If you are a party of 4 you are ok.The food started w

尋日去左中環La Vache! 同舊同學食晚飯。之前同大學舊同學食過，無論食物、氣氛同服務都唔錯，咁就諗住同另一班同學去多次。訂左7位，8:30, 8:10到都一定要8:30先交枱。牛排甜品好食，薯條鹹左啲，麪包同牛油硬左啲，沙律普通。

~HAPPY BIRTHDAY BUDDY J~Walking down from Caine Road, La Vache wasn't too hard to find I guess.  I have to say the red neon lights at the door were quite frightening. It reminded me of something like the gateway to Hell. However, who could miss the big red Moo? it certainly catches your attention! Me and J arrivedat about 1830 this friday night without a reservation and were prepared to wait for a table, but luckily, we were offered a table immediately under the condition that we leave by 2000.

在蘇豪吃頓晚飯，動輒要近千元，最近在飲食網站看到這間牛扒專門店，只均一提供＄258的牛扒套餐，包括沙律、麵包、10安士牛扒及任吃薯條，價錢著實吸引，找著一個週末，跟幾位好友一同試試看。走到門口，看到耀眼的店名及牛招牌，再次強調它的的確確是一間牛扒專門店。店員領著我們走進店內，兩旁是U型紅色真皮梳化座位，統一的鋪著紅色格子桌布，牆壁畫上可愛的法式格調壁畫，還有熟識的巴黎景點如艾菲爾鐵塔、凱旋門、凡爾塞宮等。當中發現有不少外藉客人，大概他們也喜歡這裡的法式氛圍吧。我們被安排坐在凡爾塞宮前的座位。而中央是bar枱，是予walk in 客的位置。打算訂座的朋友，要留意這裡只接受6人或以上的訂座哦。正如之前所說，這裡只均一提供一款牛扒套餐，所以基本上只要告訴侍應，你要的牛扒生熟度就可以了。侍應就會在你桌上的墊紙記下，例如Medium就寫下"M"，Medium rare則寫下"MR"。點餐後，麵包先端上，配著香滑的牛油，輕鬆的就吃了兩件。接著就是沙律，總覺得套餐提供的沙律大多質素一般，但這裡的沙律真的好吃得令我有點驚訝。新鮮的雜菜加入香氣四溢的核桃，這樣清新美味的沙律，作為主菜前的開端真的相當不錯

It was a surprise to see La Vache! ranked top one on Openrice right before we went there for lunch, which was offered at a discounted price of HKD158+10% by Restaurant Week. It was such an attractive offer that includes salad, its famous steak with fries as well as dessert! The restaurant is located on Peel Street,well,I'd rather call it a lane, with a inconspicuous entrance. While it is quite spacious inside, and the surrounded red sofa with hand drawing pictures of famous tourist spots in Fran

喜歡牛扒,對肉質有要求,但又有選擇困難,一定要來這店。因為這裏獨沽一昧賣牛扒! 你只需選定飲品,再決定牛扒既生熟度,然後安心坐着,侍應接着會以快速俐落既手勢將食物一道接一道送上。首先來的是清水一杯(要了tap water),然後La Vache House Red Wine$78, 果香不強、易入口,同牛扒頗夾。然後是跟餐的麵包,煙煙韌韌,加埋ｄ牛油,兩件食晒。而另一跟餐的雜菜沙律配核桃仁,菜新鮮可口,醋油汁酸度剛好,能刺激胃口。當沙律食得差不多時，侍應會在枱上放置燭臺及鐵架。直到人客食完麵包、沙律時,就會點燃蠟燭並把盛在銀色盤上已切好的牛扒放上保溫。 同時,會把一半份量既牛扒放上預熱好既餐碟上,另一邊廂,另一侍應奉上新鮮香脆的薯條。先試牛扒,牛扒面層黑黑的,像很焦脆的樣子。一刀切下,才驚覺肉質柔軟,毫不費力地就把牛切開,生熟度亦剛好,order的是medium rare,也沒有食生肉的感覺,火候控制一流!最精彩的是放一塊入口,輕輕一咬,鮮甜味美的肉汁即滿佈整個口腔! 整塊ribeye嫩滑無渣,每一口都使人滿足,份量約有10安士,配埋任食既薯條,就算是男士也能滿意。隨牛扒還有一款mus

This concept uses to be very popular in France and i was very intrigued to try it out.The result is very disapointing:- Service: they asked us to wait outside until everybody has arrived. Problem is we were a group of 30 people coming for a surprise birthday and only the birthday person was not there yet.... We finally managed to get the tables after promising to pay for this "missing" person.- Food: the concept is based on a single dish for everybody. Salad, meat, french fries and a unique sauc

We chose this restaurant for a leisurely Sunday dinner one evening. But even knowing exactly what to expect from various reviews in respect of food, price, wine, service and variety I can’t say that it was the best of choices. Dinner for two, including two drinks and one dessert still came to over $800.Since they only take reservations for parties of 5 or more, we decided to wait 20 minutes at the bar with aperitifs for our table for 2.I ordered a pastis that was quite pleasant whereas my gf ord

小妹好牛。不論是中西烹調方法，吃牛總是令我感到滿足。牛的烹調方法是愈簡單愈好，材料的味道才吃得出來。只是在外吃塊靚牛扒(如最近非常火紅的dry age) 動輒一千元，實在是吃不起啊。只好自己去買牛扒自己煎來吃。偶爾趁著有慶祝籍口在外吃塊美牛扒實是人生一大樂事!不過這個情況可能會有改變。事關中環SOHO區開了一家法式扒房La Vache!, 10oz牛扒+沙律+無限薯條才HK$258+10%, 應該算是非常抵吃。吃牛扒的時候, 所用的牛扒劃一是US prime ribeye, 客人只需要揀生熟度就好! 也是好事。牛扒種類繁多, 小妹也常常拿著餐牌看著各式牛扒和價錢不知如何選擇。哎, 懶懶地交給廚師挑就好了嘛 (逃)。La Vache! 其實不是很大, 大部份都是U型的桌子, 外加十數個Bar 枱位置。坐high chair 吃牛扒感覺很古怪, 但人多起上來不想久等也只可以默默地接受。店子走casual風格, 寧願客人多多walk in, 因此只接受6人或以上的訂座! 我們一行有六人剛剛好可以訂位, 不過要人齊才會安排入座噢。不知是否因為是當天是星期日晚上, 店子也不算是很爆滿。雖然人流不

There's just one thing to eat at La Vache! - steak with fries. The steak is rib-eye and it was cooked to perfection, served in a platter heated with a small flame. The salad was fresh and the fries were freshly fried, although they're the French thin frite style as opposed to thick British wedges (although given the origin of the restaurant that's fair enough). The dessert is separate from the main meal - the chef walks around with a moveable tower of desserts and you can select some. I can't re

Soho開左間食法式牛扒餐廳 劃一收費$258 包括沙律 牛扒 無限添加薯條 牛扒放係一個有細蠟燭熱住既tray, 保持著牛扒的溫度. 我同朋友點左medium rare同medium, 真係做得唔錯. 至少我都分得出邊個係medium rare同唔rare... 香港好多餐廳rare同唔rare都係一樣.上菜時 侍應會將幾塊切好左既牛扒夾係自己塊碟上 另外再夾一大堆薯條俾你 薯條記得係無限量供應 所以侍應會一直夾俾你. 我點既係medium rare 牛扒顏色粉嫰 口感肉嫰多汁 再加上餐廳自家製的Bearnaise汁 配搭得好好!呢個價錢係Soho真係好抵食! 

High quality steaks in Hong Kong are in general quite expensive, and newly opened La Vache is able to gape a hole in the market by offering delicious steaks that are undamaging to the wallet.Located on the buzzing Peel Street, La Vache is a bistro-style steakhouse that pays homage to the renowned Le Relais de Venise steak frites chain by serving a simple menu, priced at $258, of baguette, green salad, steak and unlimited fries. The decor of the restaurant is laid-back and inviting, with red and

La Vache Steakhouse has been generating quite the buzz since its opening. Brought to us by Black Sheep Restaurants group, the beloved group behind Motorino (post), Boqueria and Chôm Chôm. It's a Parisian dining experience like no other in Hong Kong- specialising in steak frites and steak frites only. I've been here for my sister's birthday dinner (post) and a week later found myself making my way back!You keep walking up Peel Street, towards the direction of Soho and before you know it- you'll h