La Vache!

營業中

休息中

只得一款牛扒。薯條可以refill 。前菜沙拉，唔好味！一黎因爲過酸二黎d合桃係淋既！三黎菜都唔爽口法包！唔好味！內至外都超硬而且乾！主角牛扒！好味！叫左5成。如果覺得太生可以擺係鐵盤耐小小。軟腍牛味重，油脂剛好。份量尚算大。薯條可以無限refill。 好味！因為應該有用牛肉粉調味！又熱辣辣！最後！環境非常非常嚐！個個講野都大大聲！大聲講大聲笑！音樂又嘈！似club, bar多過似扒房

My friends and I came here for our monthly group dinner. We heard this place was value for money and yes people are totally right. This place serves steak with unlimited fries, yes unlimited fries. The frie were very good too, I believe we had 3-4 rounds. The main chracter, the steak, grilled nicely with great taste. Not the top quality steak in steakhouses, but good enough to satisfy us. We ordered salad to start too which was a wise choice before eating all that meat and potatoes.This place is

I went there with my hubby yesterday again, they have only one main course, which is great for somebody who always confusing to order !Just maybe the services can be better!We will be back again and again, wish I could win the coupon ! Haha

哩間牛排店已經去過一次！今次係翻兜帶朋友黎食！是日去完睇賽車，餓到爆，本新諗住book位，點知餐廳話2個人無得book,所以就7點walkin,點知去到已經full house,話要等一個鐘，唉都灰灰地但係又好想食唯有等，點知皇天不負有心人，過左10分鐘突然有booking cancel左，俾我地入，不枉我地無走開！基本上餐廳除左一個set外係無野揀，個set包牛排、無限薯條添右、沙津、麵包，二百幾蚊有咁多野食真心唔貴！沙津有d過酸，不過合核好鬆脆！麵包唔熱，不過好多牛油搭救！2人份其實唔止咁少，有4塊夾左係碟上面！薯條呀😍😍😍好正呀！粉紅色既肉，煎得岩岩好，有肉汁又唔會血淋淋，表面煎到好香好香！薯條唔太熱，朋友覺得太多鹽，店埋醬會過咸！最後兩個好快清哂所有牛排同薯條！不得了好飽好飽，不過好熱氣！計埋加一300蚊，其實唔貴，食物質素高，不過餐廳好噪，傾唔到計！同埋少人無得book,可以改善下！

中區食扒的地方多不勝數，平至快餐店$50-$60，貴至酒店高級扒房千多元一塊扒。這次來到位於嗲利街得La vache ! La vache!剛開的時候有多本飲食雜誌介紹，內容大致都是性價比高的餐廳。由中環至半山的扶手電梯上至M&S，步行5分鐘即可到達，地點不算難找。七時左右到達由於我們不介意坐bar抬，半小時候已被安排入座。店內氣氛很好，但卻不是聊天的好地方可能是店鋪樓梯比較矮，你一言我一語頗嘈！甜品會由木餐車送上，餐車會放上是日蛋糕，食飽飽後可跟店員下單這裏收費$288/per 已包餐包、合桃沙律、牛扒及無限量供應薯條，飲品並不包括在內坐下時店員會介紹這裡只供應一款食品，要飲品？牛扒想要幾成熟？⋯⋯牛扒當然要配上紅酒，House wine 一杯$78容易入口帶果香，另點了一杯mocktail$78食物先上餐包，友人提醒不要吃太多會很快飽合桃沙律是開胃菜，沙律菜帶點微酸的醬汁到了主角上場同時店員會把薯條放到你的碟上，我們點了兩份五成的牛扒，剛上桌時大約是五成，碟下會有小蠟燭幫忙保溫，當我們進食第二塊扒時已有六成熟。食物及服務質素也不錯，只是環境比較嘈吵，價位亦合理。

Very yummy steak and French fries. Choices of desserts great. But they gave us a 4 persons table for 5 girls even we had reservation. But will come again

生日去左La Vache慶祝。呢度聞說係夠一定人數先可以訂座，2個人唯有Walk-in 啦!做足功課, 我地6點鐘黎, 可以直接入座。6點3既時候已經見到要等位喇, 所以大家有心食就早少少黎la!La Vache 係呢一帶都好出名，得招牌牛柳同薯條食，但就有長長既人龍，受歡迎有佢既原因既。一開始店員會問你牛肉要幾多成，之後就會拎沙律黎比你邊食邊等。主角牛柳同薯條係會用鐵架上，本身就切開左，好易食。不得了，200幾蚊黎講，呢度既牛柳真係超哂班，超級juicy，牛味好重，個皮係脆架！薯條係任refill 外形似老麥個D 薯條，但係佢係挺身，香口好多!! 叫埋野飲，一個人 大約$400左右，慶祝黎講都算超值架！

On my way home, I stopped by to catch up with some friends visiting from out of town over a quick drink since I had missed pre-dinner drinks.  They had just sat down at the bar for dinner.  The receptionist chased me and repeatedly told me that there was a minimum charge to join my friends.   I explained that I was just coming in to say hello and possibly have a beer and she said there would be a minimum charge ($288 which is the price of the only thing on their menu).  It turned out they'd open

Finally a first-time Steakfrites ($288) night (green salad & breads) at La Vache!The rib eye came with perfect medium rare pink but a bit tasteless. I also ordered the drink Le Petite Marguerite ($78) (mixed berries x soda water). Basically I only tasted soda water, and wasn't a strong flavour of berries.I also ordered the Parisian desserts - Paris Brest, they had hazelnut cream for filling, the puff was too soft and loose. The plating was weird.For creme caramelle, it was quite delicious and th

* 應該絕對是最公正的食評, 沒有之一網上相片已經夠多我就不放了。路有點難找, 1755到店, 3-5人已經在等候, 1800準時進場。由一開始的服務人員接待到點菜結帳都是用英文, 最好有心理準備。我跟女友, 點了兩份standard套餐, $288/人, 加一服務費。餐包: 牛油法包, 牛油質素不錯, 比起有超市買到的更好。包外脆內un, 但有點難咬, 一般般。沙拉: 菜 + 核桃沙拉, 味道不錯, 但那個醬汁的味道有點濃, 可以嘗得出加了芥末, 女朋友什至說有點芥末的酸及辣。 我喜歡芥末, 但不喜歡沙拉, 所以這沙拉對我來說一般, 對普通人來說應該會口味比較重。湯: 沒有包含在套餐內 ( 什麼?! 沒有?!牛排: 重頭戲。以上前菜都是浮雲。 我們點一個rare, 一個medium rare, 根據香港牛排熟度匯率換算後是多少成我不知道, 但rare跟medium rare都是比較生的熟度, 沒錯, 就是會見血見紅的地步。medium rare: 切起來比較UN, 但也是比rare稍un而已, 還是非常軟的。吃下去也有一點點un性, 肉汁非常多, 牛味很足, 加上本身牛排高質,

2016年 7月 4日 (星期一)今年生日決定二人世界﹗之前妹妹生日去過中上環的 【La Vache﹗】，見到佢影塊牛扒超級吸引，一早就已經 PLAN 生日要去試試，點知向來主張二人世界的老公，竟然話 『金雀』重開，帶埋 2個囡一齊慶祝生日好唔好？﹗哈哈﹗但我今年想 2人世界喎，下次先去金雀啦，岩岩開返都可能好多人﹗【La Vache﹗】的 menu 好簡單，基本上就只有一款牛扒餐 $288，包餐包﹑沙律﹑薯條 (無限添加)﹑牛扒，所以坐底只是點幾多成熟就可以了﹗餐包...牛油是最精彩的地方﹗ 因為之前打去訂枱，2人無得 book，侍應話最好 6:30前到，放工跑上去餐廳，又唔知做咩全日手震震，所以好想飲可樂，一支 $48，其實我覺得紅酒抵飲啲，一杯 house red wine 都是 $78。 沙律個汁好好味﹗ 主角出場啦﹗真是好好味﹗我地點 medium rare，我覺得可以再生少少，不過都仍然好好味﹗ 岩晒我呢個牛魔王﹗薯條可以無限添加，但食晒呢碟都已經好叻﹗

扒，好多地方都好好食，特別係酒店扒房但我覺得下下去酒店食又好唔值所以，呢個地方係好不錯既選擇塊扒真係無得輸！睇相你就知！味道一流！！！好juicy好淋！食既時候點埋個醬，超正！當然唔小得佢既沙律同薯條！！！滿足感爆栅!!!!!!唯一既問題，環境太太太噪！傾偈分分鐘變左大嗌！

This was my 3rd or 4th time to visit and it is very consistent -- should be they only have one dish.  Though, I felt like this time I was at a Club with good food.  The music was so loud our party of six could not hear each other.  Above average food, but terrible club. Turn down the music to half and stick with being a great restaurant.  I will go else where to blow out my eardrums with music.  You ignored my request to turn down the music.  I will give the place one more try, but the steak is

I think by now everyone knows how this place works. Reservations can only be made for table of 5 or more. As for the rest, either appear right upon restaurant opening or be prepared to wait 1.5 hrs. If you want those bottomless fries though... Still worth the wait! Steak was pretty much cooked to perfection. Afterall that's the only thing on the menu. So they get tons of practice. One thing I forgot to bring was a decibel meter. The noise level in there may surprise you.

今日同朋友慶祝生日，特登過黎呢間西餐廳食野，但呢到無得book枱，當晚朋友一早黎到等位，但佢一定要人齊先入得，但當人齊後，見餐廳裡面明明有位，我地係下一張，都仲要等多半個鐘先可以入去坐呢到只有一個set，每枱都食一樣既野，一開始有個包，個包暖暖地，個牛油都幾香，係幾好食之後個沙律就出出地事，個沙律太酸唔知係咩醋，但酸到有啲離譜，啲菜又麻麻地新鮮，但我地等左太耐，實在太肚餓，都食左先之後就上主菜，牛扒同薯條，牛扒佢會事先問你幾成熟，再用個蠟燭仔燒住保溫，唔知佢係唔係諗住有蠟燭仔燒住，上枱時比我叫既生左小小，我要5成熟，但食落似3成，食到最尾，塊牛扒一直heat住，先似返5成至於薯條係任食，可以無限refill的，但食落似m記薯條，仲凍凍地，啲醬有茄汁同磨孤醬，個磨孤醬同薯條唔係咁夾，就算refill都食唔到幾多呢間餐廳價錢貴，除左氣氛幾好，野食水平麻麻，仲要等咁耐，可一不可再