La Vache!

營業中

休息中

If you're in mood for steak and looking for moderate price and good quality, this is the place.On Friday night, we had to wait almost 1 hour as we walked in as it was full. They give you a cup of water while you wait and there are seats, so it didn't feel that long.We sat with a other group of three people in a big table. Although you're sharing table, as they arrange the seating to have enough space, it didn't feel too cramped.We ordered medium rare and it came as we would like them. Meat is no

美味快樂的午餐期特已久，工作不時聽聞遊客找 La Vache! 的地址，剛好早前在做優惠所以終於有藉口來一試。固定的牛扒點餐，薯條任添。簡單的 menu ，不用想太多，很好！牛扒上碟，喜歡上碟設計。銀盤下溫火在暖和著牛扒。保持扒的熱度又不會過火。medium rare，肉汁剛好，肉有嚼勁。配上餐廳醬汁惹味得很。點芥辣，微辣，也一流。法式幼身薯條，薯味重，配牛扒，一口接一口，好~ ~ ~ 棒！快快樂樂捧著肚皮離開，回味無窮。

有朋友介紹我黎呢間扒房食飯，所以就黎試下。雖然已經訂左位，但始終都要等多差不多半小時。但不斷有人walkin 想等位。首先佢地既餐單係好簡單，只有牛扒同薯條。落單既時候你只需要講幾成熟就可。我今次就點左三成熟，係等待期間就見到佢地有一架好大既cake 車周圍行，入而既蛋糕都似非常吸引咁。好喇牛扒黎到，佢地會用一個鐵架咁裝住牛扒，下個就有個小火一直燒住，當我食牛扒既時候，個味道非筆墨能形容。你食得出佢地只係加鹽黎燒，但肉汁非常之多，肉質鬆軟。真係好好食。然後到佢地加薯條比我，幼既薯條炸得岩岩好，每條都脆，又夠乾身，加埋鹽同黑椒。真係令人食不停口。佢地既薯條仲要係無限添加。之後就係餐車到點左個黑森林蛋糕黎試。朱古力味濃郁，cream又唔會多，蛋糕同中間既jelly 唔會好淋，硬度適中。本身想再試多個cake ，但可惜太飽了!

依間 la vache 環境都幾好 feel不過 walk in 排好耐我次次都係同 friends 有得 book 位先 o黎好似要 5 or 6 個人都可以 book面包都唔錯, 暖暖 o地~salad 我覺得一般般個 salad dressing 我唔係好中意 o個隻酸味不過 d 核桃甜甜 o地幾好食牛扒我通常揀三成熟因為佢下面會熱住塊扒, 到之後會熟多 d我覺得生 d 好食 d 薯條係 free refill ge味道都幾好食不過我好少 refill, 都食唔到太多呢

la vache成間餐廳剩係得一個餐，餐包沙律薯條牛扒。入到去剩係揀兩樣野，幾成熟同飲咩!今次我叫左個medium well，牛扒既調味岩岩好，仲有有小爐仔keep住幫塊扒加熱，幾有心思，仲唔貴，good!

This underground restaurant has a great vibe for a fun date or hanging out with friends. The menu consists in total of 1 item which is the steak&frites. It's not the best piece of steak I've ever had but overall it was very satisfying. The bread and bigger was nice, the salad felt really fresh and the frites are perfectly golden. At this price, it's the best value for money. For desserts, try the Mille-Feuille - the pastry was so light and crispy it's unbelievable.

This French neighborhood steakhouse is located in Soho, providing a Parisian brassiere experience to customers with a simple menu that only offers one dish, a green salad followed by steak frites, with bearnaise sauce, plus the optional dessert. The setting is simple, no-frill, with the tables close to each other so not exactly comfortable or private but aiming for that friendly and easy atmosphere. The green lettuce salad is simple, with pieces of walnut and a light dressing, supplemented with

見到大家都話好味又抵食，就去試一下，結果很失望！ 或許我期望太高，因為唔太熟港島區，找路找了一段時間，成身出晒汗，又上又落！Open rice 寫上環E1 出近d ，但我自己覺得中環去係近d！ 二人枱當日眼見只有一張，我們被安排到bar 枱，都好，起碼不用等！ 一坐低侍應已經問你幾成熟，二個人，一個medium rare，一個medium ！平時我地都係食medium 嫁，因為知道一陣會有爉燭烘住，我地就揀左不同熟度！唔使食既時候過熟! 之後bartender 走過嚟，問我地要咩飲品，我本來唔想叫住，唔叫佢好似唔走甘，叫一柸先，佢係甘問我老公，甘你呢！我話等一下先叫，佢比左好奇怪表情，甘我地就一不做二不休，叫晒兩款mocktails ，好彩都幾好飲！尤其係Marcel ，感覺好fresh! 先上麵包，不過不失，牛油好香！為左d牛油食晒個包 再嚟沙律，汁極少！不過好新鮮！ 食完等左一段時間就上放牛排個架，架下面有爉燭！無幾耐，主角就出場，侍應好細心問你要medium rare or medium ，

可能因為happy friday啦，7點45去到walk in話我地知要等兩個鐘，即係要9點45先食得…好照等啦，諗住唔係個個都坐90分鐘先走架嘛。雖然佢叫我地周圍行下，但我地最後係坐左係入口既櫈個度等，最後9點鬆啲就入得。揀左兩份medium well，上黎個陣覺得熟左啲，不過味道唔錯。薯條太多調味粉，不過新鮮熱辣既。因扒份量唔大，決定用薯條塞飽自己所以total食左3份薯條，好彩佢會主動黎問要唔要fries。環境係十分之嘈，係個可以練習讀唇既地方。

上兩星期，同事帶我去响食咗個好豪嘅午餐。 間餐廳响蘇豪區一條靜應應嘅街度。門口唔多起眼，未去過嘅我，大鄉里出城，真係錯過咗都唔知。入到餐廳裏面感覺又截然不同。裝修唔係華麗，但好有氣氛， （法式風情？我唔係好識）空間寛敞，紅色卡位襯格仔枱布，座位旁放滿紅酒，餐廳中間有酒吧。最鐘意d 枱墊紙，好靚。講番食物，呢到冇餐牌，因為只有牛排。$299一個餐，有沙律，麵包，牛排，同無限添食嘅薯條。坐低後， 靚女侍應生就會問你件牛排要幾多成熟，跟住就上麵包，沙律。沙律唔錯，簡簡單單，Green salad with walnuts。牛排來到嘅時候已經幫我地切開咗，侍應生會將牛排放上一個架到暖住，薯條就另外加上碟。牛排半熟剛好，好嫩滑。唔使點咩醬都已經好好味。不過都要試下佢地嘅自家醬汁。薯條新鮮炸起，好得。整體感覺好好。對我地呢d打工仔來講，三舊水一個午餐，真係好貴。但間中一次半次，當獎勵下自己辛勤工作，都ok。加上有咁嘅環境同食物質素，值得！

講起正宗法式牛扒屋，「W's Entrecote」絕對是香港的老大哥，歷史也最悠久，店舖由原先開業時候的時代廣場搬到現址，一直深受香港老餮歡迎，最近聽說因為續租條件談不攏、餐廳老闆又意興闌珊，將於下月中結束光榮的23年歷史。其實近三年法式牛扒屋大熱，尤其是來自法國巴黎的殿堂級扒房「le Relais de l'Entrecote」及本地品牌「la vache!」更一度成為城中熱話，很難明白為什麼老大哥反而會成為最早結業的一員。講返「la vache!」，餐廳網頁介紹其宗旨就是向巴黎著名法式牛扒屋「Relais de Venise」致敬，因此參照其餐牌設計 ⋯⋯ 基本上可以說沒有餐牌、客人也沒有任何選擇，只提供牛扒及田園沙律；所以餐廳名字就直接用 vache（法文「牛」的意思）。香港現存的幾間法式牛扒屋、又或者聲稱提供法式牛扒的餐廳中，也以「la vache!」這間後起之秀最受歡迎。其實也不難理解背後原因，餐廳位於中上環蘇豪區，附近雲集了世界各地的特色餐廳，很自然就會成為本地老餮（不論國籍）以及遊客的落腳點。由開業到現在，「la vache!」一直堅持原則，除非有六位客人或以上，否則絕不

呢度係得一樣野食，牛扒！我咁鐘意食扒，對扒真係要求幾高下架！而呢度真心係好好食，而且只係$288加一仲包餐前沙律同埋薯條！堅係抵爆！佢地係一間法國餐廳，晚上來食最好訂位，否則可能有排等。（不過好似人多才有等訂）我沒有訂位，7pm 經過突然想食，運氣唔錯等5分鐘就有位。如果要等，都可以留電話，佢地有位會call 你。一來到佢點左一支水同一2杯紅酒。餐前有麵包現牛酒，沙律。麵包同牛油都很好吃，沙律好新鮮但唔叫得上係好吃。因為佢用酸醋，所以未必人人鐘意，而且無得揀。主菜上場，牛扒一直用火熱住，可以keep 住未食的牛扒唔會太凍。不過如果太近個熱位，牛扒可能會因為加熱而熟左。只要移開少少就無問題了。牛扒唔算好大塊，牛味足夠，有少少肥又唔會太多肥肉，三成熟我覺得非常好食。而薯條係任食的，所似唔怕會唔夠飽。如果想食甜品，佢地都有架！成架甜品車推出黎俾你揀，好得意好似點心車 XD！ 推介 Chocolate Opera Cake ! 今次我無食，係因為太飽咋。

睇見咁多人食完都話cp值高，咁當然就要親身試下係米真係咁！好！食！因為係細街斜路，認住紅色嘅霓虹燈比較易搵到佢！基本上入到餐廳你只需要知道自己想食幾成熟嘅牛扒就得啦或者諗下要飲咩囉點完牛扒要幾成熟，餐包就送到。無鹽牛油好滑，法包外脆內軟厚薄度適中！任加嘅沙律有加合桃，合桃乾身好脆好好食！沙律菜都好新鮮，微酸嘅調味好開胃主菜來了！medium rare勁正！肉身好淋好好好食，無筋！就咁食已經好好味，個醬攞嚟點薯條就啱晒！因為有candle係底，所以一路食個排keep到熱度，可以慢慢享受！不過環境好嘈似bar多過好似一般steak house，唔係好適合傾計不過食物係正嘅！

呢間餐廳啲牛扒真係我食過最好味嘅牛扒，嗌咗medium rare，肉汁好鮮，肉質好嫩，雖然血淋淋但一啲都唔un啲薯條仲要不斷有staff幫你refill,雖然佢唔係粗薯條，但條條都好硬身又熱辣辣又脆，唔似一般快餐店食到咁林同埋油然後就嗌咗拿破崙同巨形macaroon拿破崙就好普通食完好似冇食咁，一陣風嘅感覺，但macaroon就好味，唔會太甜兩個人食岩岩好而食牛扒就記得嗌杯紅酒享受十分非常滿意嘅一餐晚餐

We had an amazing birthday dinner. When we entered the restaurant, we were immediately greeted by a French speaking hostess. Everyone was very friendly. The decor of the restaurant is very bistro style and very cool. It was the perfect mix of casual and fancy. They only serve one main dish and it's usually rib eye steak. I usually take my steaks rare but I asked our server how does their chef recommend it. She says that their chef recommends medium rare and that's what my boyfriend and I both or