La Vache!

營業中

休息中

we arrived at 6, the bread come quick,  but dry and not hot. the steak we ordered in medium it come with fries, fries can refill but too salty,  steak was delicious but too little. i like the heating concept on steak. $6XX 2 ppl. i can have better dinner for this price.

依間餐廳最適合有選擇困難症既我因為依度唯一要揀既野就係幾多成熟身為牛魔王 每隔一排就會好想食牛扒依間餐廳 係其中一間我隔一排就會去既地方係中環 可以係邊度搵到$300既牛扒？呢度仲要連埋無限既沙律同薯條！除左平之外 最重要既係好食！Medium rare每一次都係叫medium rare 依度既medium rare 做到 見紅但岩岩好收晒血水邊位連少少脂肪 咬落去 口感一流除左牛扒唔錯之外 依度既薯條都好好食每一次都係新鮮熱辣放上你隻碟佢地既調味料 除左salt之外應該加左牛仔粉食落勁香口每次都會要求refill Overall comment 值得一試

Food was nice, but is difficult to understand why this place is packed. There is only one dish on the menu and just because of this, I expected to be something special. Unlimited fries, okay... this cannot be a reason. When I go for steak, I expect steak to be the main dish, not the fries. Also, either the steak or the fries had too much salt, which could be a one time issue. We know food in HK isn't cheap, but either the steak could be larger or the price lower.

I dined here more than 5 times and I just can't get enough. Mostly because of their fries. So addicting! The steak is usually good, sometimes my friends and I didn't get the medium rare we requested but the dessert totally makes up for it. Must try their brunch with all you can eat and drink. ❤️🍷

上年生日食過La Vache! 搞到男朋友鍾意食，於是佢生日又再黎La Vache! 我地好醒目，六點就到左，不到五分鐘已經有人同我地一樣等入座。同過往一樣，係門口已經問定你第幾次光顧；坐低會問你要幾多成熟。沙律菜依然無咩特別，有幾粒果仁。餐包依然都幾軟熟。主角牛扒同薯條約十五分鐘都到。今次個扒真係好失望，好鞋口好乾，而且又多根，無上次咁好食希望係今日我地唔好彩，抽中D下欄既扒啦。薯條都仲係咁正，又香口又熱又脆，好味。連埋野飲埋單800幾蚊，唉，一次好味一次唔好味，比唔比多次機會佢好呢。

為免排隊，一直好努力儲夠六人或以上 book 枱所以每次嚟都一大班人好開心～嚟呢度獨沽一味就係食 steak 😋🍴兩三份會擺埋一齊 serve嗰啲衣夾會寫低啲牛係幾成熟，好 cute薯條係 free refill 🍟 雖然好脆好好食，但食完牛都好飽我次次都好想食多幾條 😂 不過真係一 round 都 KO 我另外，一開頭先食半份牛另一半會「興」住，搞到會熟多咗可以當係兩種口味嘅～好多人都好鍾意佢個 salad我個人就覺得正正常常囉都係牛同薯條最正 😛

红酒在这样的气氛下显得格外的烘托气氛！我们一行七个女生要了两瓶红酒，感觉刚刚好！服务员服务很到位，会帮忙续红酒。而且可以无限续薯条！点赞！如果是粗薯条就更好了。前餐的沙拉我也很喜欢！里边有核桃坚果，味道也不错。我们一共要了两个肉！一个medium 一个medium rare 我觉得medium rare的更好 肉的熟度更赞！适合我的味蕾。但是感觉肉的酱料有些腻，不是很喜欢。整体来说适合聚会，但是预约了还好等位，这点感觉不太好。吃完了如果想聊聊天就不要选这家，翻桌率很高，服务员会提示下桌预定的人已经到了。最近每个月第一个周日午饭有活动哦

Unlimited fries, tendered steak and great service. What more can you ask for? If I must criticize, their desserts aren't all that good. Just order steaks and fries like normal people would. Don't go in there expecting pasta or cream brûlée

二月份是令人高興既日子，皆因親愛的又四處搜尋我鍾意食嘅好東西😋 我地兩個人丁單薄，所以無得book位，唯有乖乖地等啦🙆busy hour講到明最少等45mins，但有得留電話，到你就自然打比你👍卑利街係斜路上，唔係橫街前菜有個沙律(應該有飽，但無比到我),不過個沙律就偏酸，同埋有沙律醬加合桃。依到只有一款食物，岩哂啲選擇困難症既😂steak叫左5成，岩岩好冇overcook，淋身唔難咬，而且脂肪同筋位都唔多😆薯條就係任加，熱辣辣👍調味上係用牛肉粉，所以有啲似牛仔片😂甜品叫左raspberry macaroons, 伴碟有raspberry同blueberries加vanilla sauce。整體黎講好食，只係多左少少cream😋叫甜品就會叫個甜品車比你揀，包括:bread puff /raspberry macaroons/ lemon tart/ chocolate cake/ cream brulee/拿破崙 etc😍😍😍drink list

Friday dinner ! 妹妹推薦中環呢間專食牛扒既法國餐廳～餐廳主要食牛，客人入座，侍應會送一枝sparkling water 或者distilled water ,之後就會同你落單～問你牛扒幾成熟（建議5成最好味），飲啲咩（有酒精同非酒精飲品提供）～首先上麵包，有牛油～麵包偏硬身。之後每位客人一份沙拉，有果仁、醋調味，幾開胃！之後就到主菜，用鐵碟上，底下有蠟燭保持溫度～牛扒好juicy 五成熟剛剛好！份量對於女仔黎講我覺得徧大份～醬汁方面佢有黑松露醬同茄汁提供～ 本身我以為用黎蘸牛扒，但其實牛扒本身已經好夠味，如果蘸醬反而蓋過左牛肉本身既肉味～薯條蘸個黑松露醬就好夾！有驚喜薯條可以refill 的！另外我同妹妹都叫左杯berries soda~ 唔太甜！好夠氣，仲有好多berries 係底！唔飲酒精既你可以一試！ 最後我地食到好飽，無額外再叫甜品～其實甜品都好似好吸引！架甜品車會推黎推去！下次一定會試！

成日周圍去食扒 但最想食多次既 都係得尼間平日夜晚去都唔洗等位就可以入入到去氣氛幾好 不過好多人講野我次次去親都安排坐BAR枱佢只有一個SET 叫  有餐包 沙律 牛扒 薯條~~佢個汁係酸酸地既 都幾開胃個包都有2種醬可以點已經切好晒 不過係有點硬同埋乾乾地但我都鍾意食硬身啲既包 之後重頭戲就係牛扒 個碟下面會有蠟燭保溫 所以我都叫左三成熟  等佢陣間放耐左熟少少再食都唔緊要一開頭睇仲有血汗 但都唔緊要照食!一咬落口好JUICY  肉質非常軟 好香肉味  唔會太硬咬極都咬唔開咁而且唔會好多脂肪 <-- 個人最憎!   佢亦都切好左比你 每一舊都好厚 好大份 其實食一整塊牛扒對於我黎講已經係太多 仲有牛肉香味既薯仔任加尼個真係好好食! 食落去咸咸地咁上碟個陣熱辣辣  仲好脆添好濃味 你仲可以點番茄汁最後埋單太約7百幾~

朋友生日話想食扒，中環就大家收工方便去到。聽人講呢開幾好，打到去話無得訂枱，要walk in。當晚八點到門口，話要九點半先有位入，咁只好去其他地方飲杯酒等住先。九點半翻到去，等多五分鐘就有枱。等其間我問攞餐牌睇下，服務員用英文解釋只有一款牛扒，會serve 埋麵包同沙津，但無講價錢。心林，齋做一款牛扒，menu 都無咁把炮，應該會好食的！帶位時服務員話要九十分鐘內交枱，但無人等可以一路坐。一坐下來就送上熱騰騰麵包，味道不錯，麵身都軟屬 之後就到沙津，普普通通，無咩好特出，但作為前菜係OK 既。食飯當然要飲小小酒，雖然食牛扒。我同朋友都比較喜歡白酒。價鐘相宜，三百幾有一枝酒，可惜只有兩枝酒可選。好快主角來了，餐廳會用蠟燭 heat 住個牛扒，唔怕攤凍。牛扒會預先切好，方便食客。牛扒色澤好均勻，我地要 medium rare. 牛扒軟硬剛剛好，脂肪比例完美，正啊！ 汁方面有茄汁同黃芥辣，必食的係個磨菇汁，濃濃的磨菇味，點小小同牛扒互相輝映！服務員亦會無恨量為你送上薯條。之後切蛋糕，可能已經無太多客，餐廳直情播生日歌音樂，亦會送上即影即有一張。但同時亦收左一百二十蚊切餅費。總括來講成餐飯幾好

夜晚7點幾去到，2個人雖然冇得book枱但由於我地唔介意坐bar枱所以可以直入。黎得呢度食野既人目標都好明確，就係想鋸塊靚扒，因為"We only have one menu"，客人需要諗既只係塊扒想要幾成熟。個人就大推medium，口感係好到不得了。前菜有沙律同面包，沙律好普通，小小酸都幾開胃既。面包係凍既，除非你好肚餓，否則都唔建議食喇，如果唔係細食既人因為2塊凍面包而最尾食唔哂啲靚牛就唔抵喇。牛排上枱時係已經切好細條狀，sever會放係點著既小爉燭上面保溫，另外就係無限refill既雞粉味薯條。唔好睇小個爉燭，佢令我食既最後一塊牛都係暖既！而且你可以將塊肉太紅太紅既一面烘熱佢，我試過，真係work嫁！最後都係個句，細食既人要保持冷靜唔好掛住食薯條

Steak-frites. The national dish of  France, you really can't go one day in France without having this. What you get a steak (usually, a rib eye) and mounds upon mounds of fries. Not thick cut fries. Not wedges. But nice thin crispy fries.La Vache brought this lovely French dish to Hong Kong a few years ago with only one thing on their menu: steak and fries for a set price of $288. It also includes a walnut salad. But that is it. Don't  ask for a la carte. There isn't any. The only thing they wil

We've been coming to this place for a long time since we live in neighbourhood. It's always busy with steady stream of diners. Recently we found its service quality has dropped considerably. The previous French waiters used to be incredibly friendly, smiling and always engaging diners. Our last visit of 20/11/16 was a bit of a shock when a slim tall French waiter w beard talked back at us when we requested the AC turned down. Perhaps he was having a bad Sunday evening but that's not the way to s