La Vache!

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今日太太生日, 晚上唔知食咩好, 我原本諗住去D 普通地方食, 但太太想食好D, 又唔想太貴, 就上Openrice search, 結果搵到呢間, 原本年頭結婚周年日時都想來食, 結果今晚至真係去呢度食。上網見晚上都幾多人, 於是就5:50p.m. 就到門口, 排第一, 準時6:00p.m. 入去, 環境都算OK, 係有少少迫。之前做左功課, 知道只有一味主菜, 就Order 左兩份medium well done 的牛扒。先講麵包, 係ok 的, 不至於好好味。個salad 都ok, 又係一樣不至於好正。到主菜, 件牛扒唔算大件, 但真係幾好味, $298 呢個價好抵食下, 性價比高, 係薄左少少。食完就等甜品, 侍應介紹signature disk, 係棒子味的唔知咩野, 都幾好味。另一件甜品係lemon cake, 好味。埋單$900有找。下次可以叫少一個甜品, 因為都成$108一件, 1/3 件扒的價錢, 個人覺得唔太抵。 至於服務真係幾好, 問左我幾次食物的意見, 又問左我要不要refill d 薯條, 招呼真係好好。

如果你不嫌餐廳位於地牢，比較嘈吵；如果你不嫌餐廳6位以下只限walkin，需要時間等候，相信你會喜歡這裡。長話短說，以298價錢，包括一份合桃沙律，加一塊可算熟度牛扒，再加無限任食薯條，在中環蘇豪一帶實在沒有地方可以挑剔。Bar枱比較迫，但餐廳內的位置真的有限，相信如果兩人前來，坐bar枱機會很大。星期五晚上七點前到來，侍應也告知需要大約等一個半小時，但當然可以留下電話號碼，有位時再告知。但當晚大約40分鐘就有空位，算是比預期中快。雖然是法國扒房，但餐前麵包沒有像平時的法包般硬，反而是帶點軟，微暖，另外牛油亦香濃。沙律分量亦十足，沙律醬汁帶酸，十分開胃，而合桃亦不會過多，小小的點綴以令整個沙律生息不少。牛扒點了medium，上菜時用一個小小燭台保溫，可能是這樣的原因，初時牛扒看上去比較生。牛扒味道不錯，不會有太多的血水，肉質亦不會過硬，份量亦不少。薯條是有預先調味，溫度不會過熱，侍應亦會很主動詢問是否需要再添加薯條。基本上，你不會擔心自己的碟上沒有薯條。對於喜歡吃薯條的我，當晚亦食得十分盡興。甜品車的甜品賣相亦十分吸引，但可惜當晚已不能再容下甜品，希望下次有機會再來一嚐甜品。

Reserved a table for 15 at 8:30, we arrived on time but the receptionist told us our table will be ready in a “couple minutes”. Clueless receptionist later gave our table to another larger group who arrived after we did. We ended up waiting till 9:30 and they gave us a tiny ass corner table that sits 6 people at most. They didn’t even attempt to make up for their own mistake until we told them we’d like to take our deposit back and leave. Completely shameful and disrespectful, worst service I ha

婆婆我長居係深山 真係什少出城今日大夥老友記一齊約我去中環覓食搞到我未出發先興奮😳聽聞呢間野唔接受訂枱(如果少過6的人)所以我地五位老友記就齊齊walk in等位😅點知原來要等齊人先可以入座你地知啦婆婆我不嬲都好少出城 係中環迷路左半個鐘先搵到間餐廳😩最後差唔多成9點先入餐廳不過就算我地遲入座餐廳仍然係坐無虛席😲介紹反d食物先呢到係無menu係得一個餐😋就係牛!!!叫左野食後會先上一盤包暖暖地好味道😉重點係個牛油好香好滑☺️跟住會上沙律個汁酸酸地 菜好新鮮重頭戲!!!! Rib eye!!!!😻😻😻😻😻一人有一大件厚切牛扒推薦揀medium rare 岩岩好如果揀medium放得耐就會太老完全可以食得哂一大塊!!食牛扒邊少得薯條呀🙈呢個薯條似係落左BBQ shake shake粉咁幾香!重點係侍應會不停refill薯條俾客人想食幾多都得呀~~~~😋😋😋我地仲叫左2杯mocktail~為呢餐飯寫下完美句號😉😉其實餐廳仲有甜品食侍應會推車仔介紹但我地想轉戰中環另一間出名甜品鋪所以就無食lu😆

女朋友話今個月爆數 作為史上最完美男友 緊係要帶佢食個good lunch 興祝下今曰就帶佢黎哩間扒房 哩度最特別係 你其本上唔使揀 淨係需要揀sparkling water or water, 要唔要酒 但你唔好理 淨食steak 都有捧場客 因為佢好食又簡單一入到去 已經好有情調 冇窗冇盛 但就有氣氛 好似啲酒窖餐廳咁我就麻麻地麭既姐 但女朋友鬼妹仔性格 係鐘意食麭沙律新鮮 開胃主角唔使講 一間餐廳一定要有一個主角老實講 薯條我覺得可以轉啲軟身啲既例如薯蓉甜品 唔食都要叫 咁至lum食完埋單一叉唔使 女朋友開心 比得值啦

It was a friend’s birthday and we got recommended to try this steak restaurant at Central. We had a table booked at 8:30pm for the 10 of us. The restaurant is located in the Soho area, you have to take the escalators and walk uphill for a bit unless you take a taxi. The restaurant only serves steaks so it’s really for beef lovers 💕 The waitress came to take our orders for how we would like the steak to be cooked: rare, medium rare, medium, medium well etc. All steaks are served on a silver place

We love the beef here so we come here from time to time. Today we started eating at 6 and happily seated and enjoying our beef.After having the meal for 40 minutes, we still had two pieces of meat on the plate sharing, and chips on our own plate and the server asked if we are done with the beef! Hinting that we should be put the meat on our plate and finish it so that she can take the sharing plate away....we said we are still enjoying the meal and taking the time! After the beef is done, she as

哩間完全係慶祝活動既餐廳！😻😻入面d音樂聲原來都樂大聲7點去到 門口已經好多人 我地吾想等 就直接入去坐吧台 其實都吾錯👻一個人$300包左個沙律同牛排（只可選熟度）薯條建議大家選rare黎食！因為我地選左medium and medium rare都偏熟！ 佢既薯條咸咸地 就算擺得耐都吾會腍哂同吾好味！（吾知咩原因^_^） 佢配既醬都係超好味！我地最後仲叫左句蛋糕黎結尾😻

想去左好耐，一路未去。終於決定去試下去之前都知道要等位，去到留底聯絡叫我地等 75 分鐘。結果一粒鐘都唔駛就有枱，抵讃👍🏻298/ person，十分簡單沙律普通，但新鮮期待中的🐮🐮有炭燒味👍🏻任食薯條係好多人既福音😂😂😂食完已經飽到唔駛叫甜品😅😅如果唯一缺點，就係餐廳有d 嘈。唔好諗住去談心

A mix of Meli-mélo à la parisienne. Starter is appetizing, steak is fairly good, French fries are in generous portion. Can accompany with the house wine. And if your stomach still have a small space, try the desserts à la carte to finish on a sweet taste.

對於我呢種食肉獸黎講 , 我既口袋名單裡面 , 一定會有La Vache! 佢既牛扒固然合我口味啦~ 而佢既BBQ味薯條, 亦係我既大愛!今日朋友請食生日飯 , 諗都唔洗諗我就揀左La Vache!啦~呢度點菜好簡單，牛扒只有一款，只要選幾成熟就可以了。一set牛扒包括有餐前包，沙律及薯條，薯條仲係無限refill架！首先上餐前法包，外皮有d韌，不過不失！跟住上生菜沙律，食到一半先記得影相，生菜用咗羅馬生菜，很新鮮！特製嘅沙律dressing味道剛剛好，不知不覺食咗一盤！跟住就到主角牛扒啦，朋友唔識得太生，我哋揀咗medium，La Vache！選用左Entrecote Steak，有適量脂肪，唔會太韌得來，亦都好夠肉味！跟住waiter會serve薯條，佢啲薯條個樣有啲似麥當勞，不過佢加左BBQ調味粉，如果你同我一樣，鍾意食shake shake薯條，咁你一定鍾意食呢款薯條～ 食牛扒，點可以唔叫紅酒？不過我就係唔鍾意飲紅酒，哈哈！我叫左一杯cocktail叫tarte tartin，係蘋果同玉桂味，都好好飲啊！食到咁上下，waiter都會間唔時過來問下你，需唔需要refill薯條，s

這裡位處中半山，利用半山行人自動電梯前來約１０分鐘，不想走路的話可坐２６號巴士，但班次頗疏。由於餐廳只接手６人以上的訂位，所以和友人５：５０分來到，門口已有１０數位嗜牛者等候。餐廳６：０５分開門，我們陸續被安排入座。侍應馬上奉上飲品餐牌，至於食物嘛，你是不用選擇的，因為這裡只有一款套餐：＄２９８　牛扒＋沙律＋薯條，早已寫在餐紙上。侍應２分鐘後回來，問的是２條公式問題－　１：要汽泡水還是水喉水；　２：牛扒要幾成熟。由於用餐時間限制在９０分鐘內，我們沒法開上１瓶，只叫了２杯ＨＯＵＳＥ　ＲＥＤ，自家出品口感平衡，配襯炭燒牛扒還算不俗。不一會先來餐包，剛烘熱的長法包配上室溫牛油，內脆外軟，很好吃！再過不到５分鐘，沙律來了，核桃生菜都不是爽脆的，加上杰身醬汁，質感太重，不好。又過了５分鐘，侍應端來了溫牛扒的鐡架，燃起了蠟燭，不久主角牛扒便來了。我們點的是ＭＥＤＩＵＭ（半熟），火侯控制得不錯，外面微焦，內裡仍是鮮嫩的粉紅色。肉質鬆化，肉汁豐盛，一刀輕鬆切下，滿口牛油香，非常美味。由於牛扒已灑上鹽巴，我覺得不用醮其自家醬汁已很能特出肉的層次。侍應還會不時拿著一大盤薯條讓食客能無限添加，但不知是否廚房

木嘴我上星期六去左呢間野食牛扒，因為要5個人以上先可以book位，我地得兩丁友，而我個木嘴朋友無端端屎忽痕話想食呢間，最後決定等佢六點開門即刻狗衝過去。去到六點三左右，已經得返bar台位，唔緊要木嘴我至緊要有得坐唔洗企，況且間人多人到咁應該幾巴閉下，照殺。入去坐低望一望餐牌，發現原來係只得一款，係唔會有得揀既。由於我同我朋友都係對食物無要求既木嘴，所以每次點餐都係你推我讓，扮飲水到其中一人餓得滯頂唔順先會求其叫，今次唔洗揀，非常好。成個set $298 有餐包、沙律、牛同薯條，餐包無乜好講，講下個沙律。佢係一盤撈好哂沙律醬嘅菜，食落完全唔脆口，每一片菜都好濕，都唔知係咪前一晚廚師訓唔著覺撈定先既。食到尾啲菜索哂啲汁真係酸到盲都開眼，依家諗返都唔知做乜自己會食到尾，可能真係太肚餓乜都要食。但真心強烈建議下次俾返d醬我自己撈，或者臨上菜之前先幫我撈啦。等左一段時間，主菜嘅牛終於到。叫左medium，唔太生唔太熟，啱啱好，咬落係脆口既，入面既肉好嫰口，唔會韌，非常好，都難怪唔少人冒名而黎既。至於薯條佢會筆一大咋落你個碟度，無乜特別，老麥薯條既friend黎，但比老麥再咸d。飲品就點左杯spa

Have been to la Vache for a few times already, I have been noticing the cooking of the steak is a bit off in the past few occasion and this time also.They only do walks in for parties less than 6, and the restaurant opens at 6 if you arrive after 6:30, great chance that you would need to wait for 1.5hour or more. We arrive on 6:45 tonight and we got the last big table. Thank god that we don't need to wait!The service they provide are good, they only do one item --the steak. They will make down h

I have been to La Vache quite a few times in the past but not for the past year and half.  While the crowds have swelled, unfortunately the management has fallen into the trap of cutting corners. The price is now $298 for salad, steak and unlimited fries.  Crusty bread with butter was served as you are settling  in. A simple salad with toasted walnut comes next, which is pretty decent. Thankfully, the dressing on the salad was just right and it felt pretty light and fresh.  However, I was disapp