La Vache!

營業中

休息中

This restaurant has a single menu concept and only serves salad, steak and chips (frites), that's it no choice. You would expect, with good reason that steak would be a speciality. It was quite worrying and disappointingly when my requested 'rare' steak was served stone cold, with a slight charring on the outside. Stone cold was perhaps an understatement and ice cold may have been more apt. How could a place like this make such a fundamental mistake?? A very disappointing experience.

慶祝朋友生日決定食西餐 上網睇左好多bloggers and foodies既介紹 最後決定黎呢間位於中環既la vache 試下個dinner set😎個dinner set 係法式trimmed entrecôte set Starters會有沙津同法包 牛扒好食就唔洗講啦 我地點medium 厚得黎亦maintain 到個juicy 牛味亦非常濃郁！食牛扒果時亦會有無限既薯條供應(個薯條真係好好食！除左係即炸仲有落香料調味過😎)最後我地仲點左個甜品---拿破崙 唔會過甜 食哂成個都唔拿覺得膩 份量亦非常大份！

This restaurant had been on my to-go list for quite a while as it was one of the top 4 steak frites restaurants in HK offering authentic French steak frites. As I had been craving frites for a long time, we finally gave it a try as we had to pass by Peel Street. Given its location, it was pretty empty even during lunch time. Reservations didn't seem necessary at all.Having done some research on openrice beforehand, we knew that there was basically no choice of what to eat but just how well you w

之前情人節，唔太鍾意正日慶祝既我地揀左再之前既星期六食餐飯～ 大部分黎哩度食野既人都知la vache得一個set ($298)，餐廳名既意思係牛，顧名思義哩度主打食牛。個set 有salad with walnut, steak, and unlimited French fries (yes it's UNLIMITED) . La vache 只接受5位或以上既booking, 我地2人6點半walk-in，要等 1.5hr max.，有位就會call我地，結果我地行下飲下野， 一個鐘度就收到電話喇～ 入到去暗暗地，座位幾迫同個度幾嘈，係比較chill既steak place～ 因為哩度得一個set,除左嗌野飲之外，哩度既侍應就會直接問你想牛扒要幾成熟，Medium rare, medium, or medium well 。我嗌左杯gin tonic ($150), 我地鍾意食生d, 所以steak就叫左medium rare. Salad 好開胃，夾埋香口既walnut 愈食愈餓～ la vache會有個架托住碟牛扒，原因係下面會有蠟燭仔暖住佢, keep住個溫度，但又唔會熱

La Vache experience:- Staff was very friendly.- Salad was fresh, very small and had basically no dressing on it.- French Fries were good.- Steak was nicely cooked but completely flavourless and therefore disappointing. - The sauce was okay but the texture very strange (perhaps the sauce was frozen before or reheated too many times)- Coffee was horrible - Check was to high and therefore bad value for money

近期聽到同樣為食既同事推介呢間扒房，據聞賣點係獨沽一味＋高質及價錢比較貼地，決定係臨近情人節之前去試下；但原來想浪漫都唔易， 因為餐廳只接受5人或以上的booking （雖然當晚見到數張4人枱順利入座... 唔好問我點解，我都想知），兩條友只好早一點去walk-in了。是日6：30去到，只淨低bar柗，令豪華團既我坐得不太舒服；不過好處就係可以見到bartender左左右右咁好忙碌serve人，連擺粒cocktail生果都型棍過人，係bar枱獨有既娛賓節目基本上坐低唔洗落單，只需要講要幾成熟就得，然後就等食／or 叫餐飲（另外order）我地試左rose同呢杯名叫“L'elixir'既cocktail.  呢度既Rose偏dry，入口味道好快就散，似溝淡左既紅酒咁，我覺得麻麻地.... 但杯cocktail就好refreshing，有枸杞汁／Gin/Ginger ale/Lemon，穩陣既組合，同埋親眼望住bartender好用力（係咪大力D mix得靚D？）咁搖出黎，似乎視覺都可以加分。我地bar枱位置亦都可以觀察到廚房出入口同餐包既狀況；一條條法包用布蓋住，下面有3﹣4小蠟燭微微加

友人說帶我們去吃聖誕大餐 當然係要食西餐啦 鋸扒就very good喇 我地無訂枱 （大時大節唔訂枱真大膽） 去到既時候店員說要等1.5-2小時 或者幫我們留枱讓我們到尖沙咀分店吃 但我地本身都諗住係附近影下相 所以就留左電話等差唔多到我地既時候店員就會打電話通知我地番去 結果等左一個鍾左右就收到店員通知喇 一番到去就可以入座喇 雖然要搭枱 但一啲都唔迫 同枱既另一邊係一班Oppa😂 由於呢間餐廳只係賣一個餐 所以我地淨係需要決定塊扒幾成熟同埋飲品就可以喇 我地請店員介紹我地揀一枝比較frutti啲既紅酒 （紅酒配牛扒=perfect match😍) 店員冇介紹錯 枝紅酒好岩我地口味 係比教易入口既紅酒 而且果味好重 唔會好鞋口 價錢好似係三百幾蚊枝(如果我冇記錯既話🙈） 幾ok 好快就上埋沙津喇 我好欣賞佢有合桃😂 沙律菜都新鮮既 唔算特別 但味道不錯 食完沙律就送上重點喇 我地嗌左兩塊5成兩塊7成熟 店員放底既時候都有講聲我地知邊塊打邊塊 肉眼睇都分別到既 唔會話太生或者太熟 但係我覺得如果四塊分番開四個碟上會方便啲 至於碟底佢放左個支架 用泥放蠟燭㷫住啲食物 牛扒質素ok 應該

法國扒房只係有一份無選擇嘅menu, haha 邊間餐廳咁串? 中環Soho區 La Vache嘅menu係印喺墊枱紙上, 全部顧客入黎都係食同一個set, 唯一可以選擇嘅係牛扒嘅生熟程度!!個set包括法國牛扒, 薯條, 麵包, 沙律 (除左牛扒, 全部可無限添加😝😝)!! 全部都好好味, 呢d係咪叫貴精不貴多? ;)牛扒我地點medium rare, 上菜時有蠟燭保溫👍🏻餐廳播住歌, 有waitress 推住甜品車比你選擇, 好滿意嘅一餐, 我會再幫襯!!

Try to make reservations for my hubby birthday although I know they dun take any under 5 pax but just want to make special request for the msg on dessert the receptionist said still couldn’t but can make such request when arrive! So i m advised to do so in front of my husband without any surprise super dumb! So i decide not to patronize this restaurant for its rigid rule

朋友介紹之下，終於搵到時間黎試下🍴平時都好少去中環食飯，搵路搵左好耐之餘仲要行斜路上去，未食飯已經成身攰未7點就入左去，點知剩bar枱唔洗等，唔係就要等到8點幾先有位，為左唔想再等只好將就一下餐廳得一款牛扒食，只係同侍應講要幾成熟就得啦。首先會上面法國面包先，我就覺得一般般之後就到沙律，酸酸甜甜再加上合桃，真係好好食之後到牛扒啦，一份medium 一份medium well ，我就覺得medium啱啱好，另外仲有薯條，侍應拎住盤薯條，間唔中行過黎問你要唔要refill🍴坐得bar枱，點都想叫杯黎飲🍹最後試埋甜品，覺得一般而且唔抵

哇 聽講呢間幾出名就去try try lah 原來五個人以上先可以訂枱兩個人去要walk in結果星期日 等左一個鐘 等到小編腳仔軟😂😂😂待應好nice 好有禮貌 會同小朋友玩👍🏻一入到去諗住拎menu lah 原來系無嘅 因為望下個餐紙 全餐廳嘅人都系食同一樣嘅😂😂癲一上枱 面包 再黎個台桃沙律😂😂小編本身唔食沙律菜嘅 但因為佢嘅sauce好特別 都食左一碟主角上場待應會幫你夾兩舊落碟再比你一堆薯條 之後先知薯條系任食牛 系真系幾好食嘅 好多汁 😂😂😂小編叫左7成 不過我覺得5成會更好下面有個細蠟蠟熱住兩人份量一齊上甜品好食 esp 🍮 Chocolate tart 好濃朱古力味👍🏻不過呢度bar 枱坐得好辛苦 唔建議🙈如果你生日 d待應會黎唱生日歌🙈好熱鬧但少odd

口味：現在的298港幣套餐包括餐前麵包、沙律、牛扒、無限量薯條 除了沙律菜切太大之外 口味沒得挑剔 尤其是薯條 鮮香出爐 非常好吃。 環境：上環站跟著Googlemap走 就在著名的拍照牆旁邊 附近吃的喝的都挺多。室內位置比較窄 不過還算可以。 服務：全英文服務 不錯。

這晚是一個特別的日子, 所以來了這位於中環山腳的法式牛扒屋, 地理上是完全跟自己同太座工作地點一點也不近的對面海, 這店賣的是一種牛扒套餐,每枱主菜都一樣, 早前看食評有食客批評過餐包凍了,不過我們當晚的餐包還是微暖的! 運氣好還是基本上是這樣?唔多清楚Anyway不過不失吧! 薯條是新鮮炸好拿出來, 實在太好吃停不了的往嘴裡放進去!薯條嘅粗度亦是最適中的厚度外層炸成一層簿衣, 拿上手唔覺有油咁, 將一條薯條發揮到極致,牛扒烤至兩面鐵枝痕明顯中間係要求的4成熟, 有燒肉的香氣但牛肉內並沒有重牛味, 要好食就要靠醬汁! 蛋黃製成的汁係扁杰身嗰種, 醋的份量稍為多所以第一口是很鮮明的, 酸味主要是跟肉類的飽滯感相互制衡, 沒有好與壞只是個人口味而己, 醬汁的味道厚薄全是大廚的偏執, 每人反應不一吧! 相反牛扒則比較容易感覺一點因為全場統一一種只是生熟度不一而已, 牛扒的品質是一般的吧, 牛肉沒有太多肥油但也不會嚡口, 法式牛扒屋的牛扒就是這樣！將原本質量唔高的牛肉用醬汁配搭至比較高層次的食味, 以$298/pcs來評價，這樣的配搭算是幾唔錯的飲食經驗了我們見在場是一個金髪女待應會逐枱推甜品

之前聽朋友介紹，呢間餐廳係好多人，6點開門都即坐滿，又要5人以上先可以訂檯，咁所以我哋就揀閒日早點去，希望唔使等咁耐啦。6點開門，我哋6:15左右到，好在都仲有位，佢要人齊先可入坐，我哋遲多少少都要等位呀！佢係唔搭檯的，我2人坐了張6人檯，只坐了少半張，以為會安排人坐另一邊，點知食完都無，食完7點幾走時見到有起碼20人等緊！唔想等真係記得早d去！門口有好大隻牛, 好易搵到坐低係沒有餐牌，只有drink list，呢度叫野食好簡單，只需講牛扒需要煎到幾多成熟就OK架喇，唔需要揀其他任何野，我哋叫了一個rare 同一個medium rare，之後就會送上麵包同沙律麵包上檯時係熱嘅，一籃有4片，牛油就幾大兜下，牛油好軟滑，好輕易就搽到上麵包，沙律比想像中大碟，好fresh牛扒送上前會有個盤，下面有蠟燭，俾你暖住d牛扒，慢慢食都唔怕凍，叫2塊都係放同一隻碟，完全唔會有血水，煎得好好，medium rare比較好D，rare本人就略為覺得太生，同有D位有筋，都要吐番出黎D肉好靚，左邊係medium rare, 右邊係rare仲有呢度D薯條係任食既!!!食食下不時有人問你使唔使添加，不過薯條就係好

某日 , 我和太座途經 中環-蘇豪卑利街 ....就入去 La Vache! 吃一個法式牛扒做午餐也不錯 ~坐定定 , 讀個 menu 之後 , 就點杯 house wine 嘆一嘆 ~隨即 , 侍應生便端來 bread and butter ~Green salad with walnuts : 新鮮爽嫩的沙律菜 , 配上味道香甜的合桃 , 加上酸酸甜甜的橄欖醬汁 , 一切食材的味道都十分匹配 ~Trimmed entrecote steak " La Vache! " with special house sauce and French fries : 牛扒 , 就有如一般的法式牛扒一樣 , 是用鐵盤端上桌的 , 鐵盤之下是有燃點著的蠟燭 , 以保持溫度 , 我們點的牛扒的熟度是 medium , 看來廚師都掌握到了 , 這牛扒肉質軟綿鮮嫩 , 滿有牛肉香 , 配上店方獨家調製牛扒醬汁 , 很美味 ~牛扒是跟薯條的 , 這店的薯條是無限量地供應 , 可惜當天我和太座的喉嚨都不太舒適 , 所以沒有吃薯條 ~Apple Clafoutis : 最後以一道賣相精緻 , 味道清甜又滿有