Kailash Parbat

營業中

休息中

🔹環境環境非常乾淨舒服枱與枱之間一d都唔迫話說當晚叫左好多個菜式，唔逐一介紹，就揀幾款比較impressive既同大家分享❤️🔸KP Chaat Platter小食拼盤，就咁睇以為會 好辣，點知原來味道係酸酸甜甜，好開胃👍🏻加埋上面既炸脆脆，成個口感都提升了🤪🔸Veg Manchurian Dry唔好睇少呢個熨斗🤣, 非常「打卡」🤣見全場都有叫佢咁滯🙈佢係fried vegetable balls黎，加埋酸酸甜甜既既特色醬汁，真心好食👍🏻🔸Bombay Basket Chaat賣相好特別，個薄脆basket好有細個時去飲既「雀巢」感覺🤣裡面既香料好濃郁加埋酸酸甜甜既乳酪，中和返個油膩感🤪🔸Kaju Masala用腰果煮成的咖哩真係第一次食🤪，開頭食第一啖唔覺太辣，但食落辣味係慢慢滲出黎🤣，味道偏濃，一定要跟Naam or 飯食👍🏻其他野食質素都偏中上🥰

Thanks for the invite, second visit there and still delicious!😋To start with we had a pistachio milkshake and a mango lassi, pistachio milkshake was creamy and not too sweet🙂Mushroom tikka - it’s been a long time for me to eat anything tikka since i couldn’t eat any chicken tikka, this one had mint yoghurt on the side, very flavourful and appetizingLokandwala frankie - such a funky name frankie😂 Indian flatbread grilled & stuffed with potato cheese masala served with pickled onions & schezwan sa

Kailash Parbat 係尖沙咀一間印度素食餐廳，位於寶勒巷萬事昌廣場 3 樓，除咗香港，佢哋响世界各地例如美國，加拿大，英國，新加坡都有分店，當然唔少得主場印度啦。😄餐廳裝修簡潔而且坐得舒服，好適合一大班朋友飯聚。印度菜已經出名多素食，一間印度素食餐廳更加令素友們久違嘅選擇困難証復發啦。🤭當晚試咗好多菜式，真漢子都唔一一介紹，咖哩當然係印度菜強項，好食之餘亦有多款選擇。其中 Kaju masala 腰果咖哩幾特別，亦係其中最辣一款，不過以我唔算好食得辣嚟講都食到，而且餐廳每張枱都有大支樽裝水供應，幾辣都可即時救火。🥵或者可叫餐牌上嘅特飲，大杯唔貴，好飲又好靚，適合打卡。我叫嘅 virgin mojito 竟然仲飲到陣陣印度香草味，感覺非常地道。🍸美食亦有打卡元素，例如 Paneer three pepper 用貌似熨斗裝咗辣椒上菜，點解就無從深究，但確係吸引眼球，想呃 like 必叫。👁️Sweet chill tofu bowl 則係其中加入少少中菜特色嘅菜式，可能為咗滿足香港人嘅口味？佢都夠辣，味道亦唔錯。😋 Chole bhatura 係油炸包，食落就似油炸鬼。😆真漢子對印

🌶️尖沙咀正宗印度素菜🥘-呢排想吃吓本時少食嘅嘢食 所以bookmark咗呢間連公司印度expat都推薦嘅印度菜 話夠哂地道😙 話説印度菜好多時都係素食為主 原因係來自舊時嘅種姓制度同埋宗教信仰 當然印度嘅素菜會用唔同嘅辛香料 夠哂惹味😚-🥙Bombay Basket Chaat 孟買圓脆餅 $105圓脆餅係其中一個印度傳統小食 加入咗鷹嘴豆泥同薯蓉 再配上羅望子醬青椒醬等配料 所以有少少辛香味 再加上傳統酸甜乳酪同石榴粒 酸酸甜甜幾清新☺️-🍛Kp Special Biryani HK$99呢個飯係由唔同嘅蔬菜同芝士加上香料整成 口味上會有少少嗆辣 所以可以點佢配嘅乳酪醬 加埋佢嘅脆餅 口感大增😙-🧀Malai Paneer Tikka 印度粘土烤特式奶酪串燒 $105用咗唔同嘅香料預先醃製奶酪串燒 加上腰果醬 外皮個燒到焦香 而入面就有啲似乾嘅硬豆腐 帶有少少奶酪嘅香味 層次感十足😛-🥘Masala 馬薩拉 $94馬薩拉咖喱又係其中一個傳統食物 會根據唔同嘅地方同流派 用上唔同材料 今次我哋就食咗三款 1️⃣腰果同蕃茄為主 味道濃郁但唔會太辣 2️⃣鷹嘴豆同辛香料 呢個就會辣少少 配飯或烤餅都

🥢 我其實對印度菜認識唔多，最熟悉都應該係印度飛餅同埋佢地嘅招牌咖哩，但原來香港有一間主打素食嘅印度菜餐廳，話你地知原來印度菜都有好多玩法㗎！ 👍🏻 呢間餐廳完全顛覆大家對印度菜嘅印象，佢地2019獲選大眾點評最優秀餐廳之一，裝修好有格調，環境乾淨，menu選擇好多而且仲有中英對照，所有staff都好nice好熱心對待客人！ ⏳上菜速度: 🐄🐄🐄🐄🐄 ✨ CHOLE BHATURAS $98📚 油炸包配辣洋蔥鷹嘴豆咖哩炸包外皮香脆內餡似咖哩角，仲要點埋特製咖哩汁揾食指數: 🐄🐄🐄🐄🐄 ✨ DO RUKHA KHUMB $99📚 印度粘土烤特色蘑菇串燒（烤芝士餡）蘑菇燒得有火候，中間夾芝士，惹味唔會太邪惡！揾食指數: 🐄🐄🐄🐄 ✨ VEG MANCHURIAN $85📚 印式炸白菜配大蒜醬油外層調醬香辣刺激，內餡係似蘿蔔質地嘅炸白菜！揾食指數: 🐄🐄🐄🐄🐄 ✨ TOFU MAKHANWALA BOWL $125印度版豆腐咖喱加飛餅的浪漫，口感獨特又甜甜地揾食指數: 🐄🐄🐄🐄🐄 ✨ MANGO LASSI $59有乳酸味好清新，裏面仲有辣籽，甜辣酸全感受！揾食指數: 🐄🐄🐄🐄 ✨ P

My friend and I were in TST and both craving Indian food. Looked up some restaurants on OP and came across this one so decided to try it out.We were thoroughly impressed because every dish was delicious, especially the manchurian and paneer makhani which is a vegetarian alternative to the butter chickens. I personally love paneer too so I really enjoyed this dish, it was packed with flavour and the paneer wasn’t too soft either. The manchurian is such a scrumptious starter but it definitely has

之前一直都好想試正宗印度菜，無諗過第一次就係試素食！雖然係素食，但係呢度嘅菜式一啲都唔單調，有好多種類可以揀，味道幾豐富，只係好少辣，令我對素食有啲改觀🤣，雖然好飽，但係唔會覺得好膩！雖然淨係睇菜式名唔知係咩，但係佢仲會有啲簡單英文描述裏面嘅材料。 - Tofu Makhanwala Bowl $125呢款係豆腐咖喱飯，有好多配料，一碗已經好飽🥱！ 無諗過豆腐同咖喱係咁夾，豆腐好軟滑但係唔會散開，仲食到淡淡豆香味，配上正宗印度咖喱，又香又惹味！ 配Yogurt 嚟食，味道有又少少唔同。佢嘅印度香米本身已經有少少調味，飯粒分明，配埋咖喱到好好食。仲會有印度薄餅Naan，不過呢度嘅薄餅似麵包多少少，無咁酥脆。- Methi Malai Mutter $105呢個係青豆咖喱加印度香葉，以為佢係青豆蓉，點知係一粒粒青豆，雖然佢完全無雪藏青豆嘅口感同味道，但係對青豆嘅觀感都係麻麻🤣- Achari Aloo Tikka $90呢個係辛香料烤焗薯仔，外層脆脆地，裏面嘅薯仔雖然原塊，不過都夠淋，配上薄荷醬汁幾特別- Pistachio Milkshake $59- Mango Milkshake $

【🇮🇳 Kailash Parbat🌿】An authentic Indian vegetarian restaurant👳🏾‍♂️🇮🇳located in Tsim Sha Tsui🌱They provide a wide variety of Indian vegetarian dishes. The environment is very relaxing and it’s a good place to hang out with friends and family.位於尖沙咀的正宗印度素食餐廳👳🏾‍♂️🇮🇳 餐牌提供多款印度特色素食選擇🌱，而且食物種類豐富。環境及座位寬敞感覺舒適，是與朋友和家人聚會的好地方。🥙 Bombay Basket ChaatCrispy flour based basket filled with tangy chickpeas sauce, mashed potatoes🥔, boondi, yogurt, sweet tamarind sauce, green chilli sauce, garnished with pomegranate, co

An authentic Indian vegetarian restaurant👳🏾‍♂️🇮🇳located in Tsim Sha Tsui🌱They provide a wide variety of Indian vegetarian dishes. The environment is very relaxing and it’s a good place to hang out with friends and family.位於尖沙咀的正宗印度素食餐廳👳🏾‍♂️🇮🇳 餐牌提供多款印度特色素食選擇🌱，而且食物種類豐富。環境及座位寬敞感覺舒適，是與朋友和家人聚會的好地方。🥙 Bombay Basket ChaatCrispy flour based basket filled with tangy chickpeas sauce, mashed potatoes🥔, boondi, yogurt, sweet tamarind sauce, green chilli sauce, garnished with pomegranate, coriander and spices薄脆

串燒，燒到燒燶燶地。一兩個咖哩就其實好夠，差唔多味。食物偏鹹， 好油膩。高度依賴芝士味。 服務員係希望服侍鬼佬，無咩興趣服侍班香港鬼。 求鬼其咁幫你哋影相。 餐廳廁所係徙置區。天花板漏水。 無下次，話知你出唔出名。

「 𝐓𝐒𝐓 • 𝐊𝐚𝐢𝐥𝐚𝐬𝐡 𝐏𝐚𝐫𝐛𝐚𝐭 尖沙咀印尼菜」已經嚟過唔止一次嘅印度餐廳 之前係印度朋友介紹嘅連佢地都好讚呢間餐廳好高質👍🏻呢間餐廳裝修得好靚 好多印度嘅裝飾掛咗係到做佈置 相中都會見到有啲廚具掛起咗 餐廳都好寬敞坐得好舒服😻而當日客人都有一半係香港人 原來問經吸引咗好多香港人嚟光顧 而店員服務都好好會介紹下menu 有咩signature嘢食推介比我地😊🥪𝐕𝐞𝐠 𝐊𝐡𝐞𝐞𝐦𝐚 𝐏𝐚𝐯 辣素咖喱包 HK$95平時都前菜都係普通牛油餐包 而呢係被烘過嘅仲有牛油香味 口感好軟同少脆好喜歡 而素肉咖喱都好多我地都食唔哂 辣度適中唔會太辣👍🏻🍚𝐊𝐩 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 HK$99呢個係由蔬菜同芝士整成 而食落係五香印度粉同辣味 個飯香料味都幾重 對我嚟講都覺得幾辣下 上面有塊餅 比你用嚟點醬食的🥬𝐂𝐫𝐢𝐬𝐩𝐲 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 HK$85呢個好推介係炸雜菜 將一啲蔬菜沾滿粉就拎去炸再用濃濃醬汁炸到香口 呢個食落脆口好特別 醬汁係甜甜地咁 可以同辣咖喱中和翻👍🏻🍞𝐆𝐚𝐫𝐥𝐢𝐜 𝐍𝐚𝐚𝐧 HK$39呢個Garlic Nann 幾好食夠哂蒜味 平時食個啲大多數都係無咩蒜

A new Indian Vegetarian Restaurant🇮🇳 Great recommendations from staff! We are surprised with the huge size Samosa! Another fabourite os the White Cashew nut Gravy! It is an ancient kind of Indian curry, which is sweeter and creamier than Masala curry. .Methi Malai Mutter $105(Garden peas and fenugreek leaves cooked in a a rich, with creamy & rich white cashewnut gravy)Paneer Three Pepper $105(Cubes of cottage cheese with mixed peppers in Chinese sauces)Pav Bhaji $95(Thick vegetable curry paired

▫️感覺上尖沙咀特別多印度餐廳，今次一於特別啲試下印度素菜👳🏾‍♂️ 餐廳無論廚師、店員定食客大部分都來自印度🇮🇳 感覺非常正宗兼充滿印度風情😆▫️餐廳佈置得色彩繽紛，望餐紙先發現原來世界各地例如加拿大、新加坡、美國都有分店😳 認真厲害👏🏻▫️店員先放上兩大支樽裝水💧 係咪要秉承去印度一定要飲樽裝水既傳說🤣🥙 Bombay Basket Chaat $105▫️材料用上鷹嘴豆蓉、羅望子醬、青椒醬🫑 同薯蓉等🥔 香料味濃郁，再加上酸甜乳酪，味蕾豐富仲中和左份油膩感，非常開胃😝 放上薄脆籃賣相非常吸引🤩 配埋一齊食脆卜卜口感豐富🥰🥘 Mushroom Baby Corn Kadai $99▫️印度菜點少得咖喱😎 將蘑菇同粟米炸過🌽 再加入重椰奶香味既咖哩🥥 辣度因應香港人口味調節過，香濃但唔會好辣🌶🫓 Garlic Naan $45▫️食咖哩又點可以無烤餅🥸 非常煙韌好香蒜味，唔會太油就咁食都好香口🥰🍄 Mushroom in Pepper Garlic $95▫️蘑菇輕輕炸過，外脆內juicy🍄 加左偏濃杰既蒜頭辣椒汁，岩晒重口味人士😛🧄 Chili Garlic Noodles $89▫️雖然炒過但一啲

What we ordered: -濃滑番茄湯 $49-奶酪薯蓉包 $85-印度辣洋葱薯蓉 $65-煎辣薯蓉 $75 -辣薯仔 $85 -烤包（洋葱）$35-Stuffed Paratha $35-Bombay cutting chai $35-Patiyala Lassi $49 估唔到素菜印度餐都可以咁多變化！見個menu仲有其他options（有麵飯類，小吃類等），不過今次我地先試試最signature既dishes，大部分都係好重口味，偏咸同埋真係好辣（爽）！！如果中意食辣既朋友應該會幾enjoy,好多印度香料同埋調味料。野食方面好中意佢哋唔會太多炸野，就算有煎炸都係輕微，薄薄地外層依然keep到薯仔味，亦唔會太熱氣。最中意佢哋每一個dish都會配唔同醬料，平衡返d辣味至於味道更加有層次，酸酸甜甜更加開胃同滋味~Stuffed paratha is my fav dish of the night! 軟綿綿既薯仔餡料，再有d洋葱調味。A lot of carbs and I wont complain! 外層夾住中間餐廳staff好nice and friendly, 會周不時

之前食過一間印度🇮🇳餐廳 覺得唔錯 跟住見到附近又有一間 仲要係素食嘅 即刻想試多次食印度野食🤣🤣 所以weekend 我地就去左食呢間喺尖沙咀嘅Kailash Parbat.呢間餐廳格局好開揚 裝修靚 好有印度特色 包括一啲煲煲碟碟掛起左 畫上一啲印度特有嘅pattern 令到成個氣氛幾好🤙🏻🤙🏻呢間餐廳又乾淨企理 坐落完全唔會唔舒服🙆🏻‍♀️ .睇番張餐紙 見到原來呢間餐廳已經有好多年歷史 開左成70年😦 大癲！ 同埋原來全球都有分店🫣 開頭仲以為係一啲印度人黎香港開左間小店😂😂 開到咁多分店 同埋又有咁多年歷史 相信一定係有口碑保證🤓.餐廳裡面有香港人 又有印度人 當日見到嘅客人 香港人同印度人嘅比例各佔約一半啦 冇諗過咁多香港人都會黎呢啲印度餐廳食野🤣👍🏻👍🏻 不過實在值得黎😸.咁我地就唔熟印度嘅野食啦 但呢碟都好值得試 我地會盡力咁描述番比大家參考😹😹.🐷 Kp Chaat Platter 👅9/10 $165餐廳餐牌咁寫嘅：Dahi Wada, Bhel Puri, Sev Puri, and Crispy Corn Basket all on one platter!咁呢個