Fûhn (The L. Square) (已結業)

今日放工去開銅鑼灣，見新開左間越南粉個名幾新奇：叫fuhn而唔係pho上到去裝修新淨光猛，一個員工(應該係老闆)帶位之餘順便介紹左佢地特別既水聽佢講呢個牌要拎係好困難，無論清水定飲品用既水都係四重過濾特別滑一開始杯水有冰粒消暑唔覺，臨走前溶左冰就覺真係有啲分別menu 可以揀既粉好多，無愧招牌就叫fuhn 老闆介紹左啲off menu 既野，例如大過我個身既加加大碗同埋小食拼盤等最後我地叫左呢啲∼凍青檸梳打正常味, 最滿意既係佢地冇落糖, 對我呢d飲凍檸茶都要走甜既人黎講非常岩飲牛油果奶昔好少會見到有牛油果做milkshake, 老闆都話呢個好多人鍾意, 就試一試奶昔口感好thick, 味道就好重奶味, 同牛油果味出奇地夾, 唔會太甜, 完全冇叫錯呀跟住係叫粉跟既.....一樽香料 老闆解釋話佢地希望提供到一個穩定鮮味既基礎牛/雞湯, 再比客人以呢八種香料自行調配佢地鍾意既湯底, 每次食都可以有驚喜~佢話之後會有個圖示講解湯底香料之類, 到時要再黎試多次另一種搭配然後係芽菜, 兩色辣椒呢度既辣椒好足味, 千祈唔好好似我咁放入碗後當係蔥咁咬左落去...唔食得辣既我個口痺幾分鐘先正常番小食

個人蠻喜歡吃越式湯粉今晚吃的湯粉卻帶給我無限樂趣& 驚喜銅鑼灣新貴 - Fuhn位置就於銅鑼灣廣場附近的一大廈入面樓上舖往往性價比都比較高呢有趣的是，越式湯粉有多個Size 選擇，除了menu 上的Regular, Large, Extra Large, 更是有XXL 以供選擇。今晚在我們鄰桌的客人便點了個XXL 的，像打邊爐的Size 般大，看得我們直呼過癮呢！ 除了典型的配料，還有牛坑腩、牛腩邊、牛栢葉、鵪鶉蛋、雞肉丸等等特色配料，令我眼前一亮連湯底也有分雞和牛stream 點餐過後待應放下一盤...草草盛合（？）經解釋過後原來這是調味用的香料有超過6種香料在其中！原諒我只identify 到mint 一種可惜我們只有二人，又花心地想要試其雞湯和牛湯底，最後也是點了2碗我的越式雞絲金邊粉，除了最喜歡又有營的無骨雞絲外還有鵪鶉蛋& 特色雞肉丸，雞肉親子盛合XD雞絲有咬口份量多，而雞肉丸入口則有陣胡椒香料味，好越式！Regular 的份量也不少，絕對足夠一個女生吃了湯底帶微甜，經店員指導下我嘗試了這些香料開展了很有趣的味覺體驗之旅每加入一少撮就嘗一嘗那微妙的變化最後調控成自己的Fuhn

純粹睇完Facebook 有藝人明星食過，貪得意黎試下。點知有驚喜！有好多牛肉款式選擇又合理價錢，湯的味道處理得好好！牛腩河粉就highly recommend, 仲不獨有香草配料好窩心呢！飲品價錢又好親民價，所以每人都ordered一杯，我就飲牛油果milkshake，覺得香港好需要呢D 實力餐廳！keep going!另一好處係可以坐到1am, 傾偈gathering 最適合呢！weekend 好去處！每人$100

- 湯粉有分三個size, L同XL大到可以share- 牛肉粉湯味道剛好，唔怕覺得成口味精- 小食都幾好，牛油雞翅值得一試，夠脆夠香但唔覺得太漏- 我最欣賞係牛油果奶昔，係我飲過最好嘅，好香又唔怕好甜- 地方唔大但坐得都幾舒服，服務員有禮貌，我會同朋友返去幫襯老闆係加拿大翻嚟，嗰邊越南餐十分普及，話希望可以做翻出由細食到大嘅味道以慰思鄉之情。年青人創業值得支持！

食pho食飯@Fûhn銅鑼灣駱克道459-461號The L. Square 1樓呢間餐廳是新開，主打食越式湯麵，除了麵有飯同小食，在銅鑼灣區都屬相宜的店。而麵更有不同份量選擇，大食的可以加大份量必定吃飽飽。其實regular已好大碗，牆上掛了碗大小作示範。小食拼盤有牛油雞翼，個皮好重好香牛油味，皮那麼酥脆一定要食，雞翼又肥美大隻。蝦餅一口一塊好彈彈哦，入面仲加了蝦子，口味更得意。炸紙米春卷蘸上酸酸甜甜的汁甚是開胃，包的餡有豬肉，粉絲黑米耳絲等。香茅豬扒湯$58，金邊粉同河粉二選一，香菜有芫茜，洋蔥，羅勒等，湯頭喝下帶強烈的香草。要金邊粉唔會太吸湯不怕久了變腍，雞扒就煎香了。要提一下牛pho跟牛骨湯，雞肉pho就配返雞湯的，味道就同配料同肉更夾，更相得益彰。滿適合附近上班族解決午餐的。6時前不用收取加一服務費。

Saw some friends post about this place, so went to give it a try. Probably because it's new, the place was not full when I got there (around 12pm).The pho tasted different than other places I've tried... but still very good. Just need to keep an open mind when trying this.They publicize this as a "North American Pho"; I guess that's why it's different.Price is reasonable (for lunch sets, they were $79 - comes with 1 appetizer, 1 main and 1 drink). Tried the pork neck rice and the beef fuhn. Real

今日又雨一直下，心情確實有點影響，跟好友一通電話約好今晚一起晚膳，又回復了好心情經友人介紹來到Fuhn，他說這裡才營業了兩星期多，朋友lunch也會到這邊來，說既然是好餐廳就一定要帶我來試試門一開，十分光亮，十分醒神坐下來就要選吃什麼，對於一個有選擇困難症的我，就點選了一般人稱為火車頭湯河即是menu上的特色牛湯河這裡十分特別，除了基本的芽菜，青檸，辣椒外，還另有一些香草提供，大慨有六至九種，都是提供當日新鮮的香草，客人可以隨意摘一些來配進湯粉內，令口感提升。超大的湯河，比起我塊面更大 特色牛湯河$98湯底充滿了很濃的牛骨味，慢火細熬出來，配料有生牛肉，牛坑腩，牛丸，牛筋，牛腩邊，牛栢葉而各樣也十分到位，特別一提是牛丸，因為是手打的，真材實料且特別彈牙這份量應該不只兩人前，相信三位女孩去食也足夠有餘牛油果milkshake$48地本很少地方有牛油果的飲料，我得記憶仍停留在澳洲年代，難得見到有就點了來試，味道足料十分夠味且很濃而口感更特別滑。越式炸蝦餅$88蝦餅是手打造的，顯得特別彈牙，而且有蝦肉粒十分有咬感，雖然是油炸但也不油膩鮮蝦紙米卷$58特別留意醬汁是配花生醬，這個十分驚喜，用

Fuhn is a very decent Vietnamese restaurant. We came here for dinner and we really liked it. I had a Brisket, tendon and flank fuhn in large size and my friend got the Grilled lemongrass chicken steak with rice. Both were really nice, especially the rice! Topped wth scrambled egg and deep fried butter chicken wings. It's the best!We also ordered the Shrimp and pomelo salad, very generous amount of green and shrimps!For drinks, I got the Avocado milkshake. It was quite smooth and rich.

湯河有多款份量選擇，推介特式牛湯粉，其中XL真係大到可兩人share 再加一，兩個小食就夠，價錢已較平民，味道不過不失，算係中上，會回頭再試👍🏻,如有越式甜品提供會更好。

I'm so happy that I found this new restaurant. Finally I can have the proper Vietnamese pho in Hong Kong. They have the Vietnamese flat noodles, Sriracha hot chili sauce and the black bean sauce. The soup is very nice. It's worth to try

This pho is one of the best in Hong Kong. From the tasty broth to the correct flat noodles use. It is a bit pricey but definitely worth paying and the portion size is generous.