影片
港鐵金鐘站 F 出口, 步行約7分鐘
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電話號碼
52168318 (WhatsApp)
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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今日過咗嚟灣仔呢邊放狗，就見到呢一間總統才之前都見到有朋友去食，評價都唔錯，呢一間餐廳嘅裝修非常靚，入邊亦都非常好坐，適合朋友或者家庭聚會，不過位置唔多，如果係假日記得預約！✔️chicken schnitzel, 呢個菜係用新鮮嘅雞，再加埋少少麵包糠去炸，整體上都做得非常香口，啱晒鍾意食香口嘢嘅我，味道都做得唔錯，幾特別第一次食！✔️shakshuka, 呢個係蕃茄加雞蛋嘅組合再加埋麵包，雖然材料簡單，但係餐廳喺發揮上都做得好好，蕃茄嘅味道非常香濃，整體上成個配搭都好match
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同partner 都好喜歡放平日既時候去d 特別d 既餐廳試下唔同味道， 今日黎到呢間地中海菜嘗試下平日有lunch set, 相對上平d 抵食d前菜叫左hummus同沙律hummus 係傳統地中海食物者係鷹嘴頭蓉 打既時候加入好多olive oil 口感好油潤配埋d pita bread , 一啖一啖好快食曬主菜叫左一份魚and 豬排豬感覺上好似吉列豬排 不過薄d脆d 唔會成口油魚就有好香香料味食落唔腥 冇骨overall 果set 都幾抵食 二百蚊鬆d 可以試下d 唔同味道
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-{灣仔中東菜🍲}🤤Lamb Ribs🤤 ($180)同姊妹店一樣好易就甩骨 少少嘅羊羶味 比較重香料味☺️👖褲評: 8/10🤤Hummus🤤 ($120)Hummus world class!!!比較潔身好正宗嘅豆蓉質感 配上少少香料味🤩另外pita bread較煙韌 初頭以為一塊分半咁 點知係兩塊完整😨所以塊幾飽肚👖褲評: 9/10🤤 Cauliflower 🤤 ($90)上面嘅一pat似sour cream🤓點少少好吊味 太多就太酸😳椰菜花較脆啲👖褲評: 7.8/10🤤 Knafeh 🤤 ($100)鳥巢加vanilla雪糕😛同姊妹店嘅分別在於雪糕🫡鳥巢裡面係芝士流心咸咸甜甜🤫👖褲評: 7.8/10試埋Francis 感覺姊妹店更勝一籌 除左hummus!overall都係好好食嘅 星期一晚7點已經full house非常旺場🥰性價比: 8/10服務: 8/10環境: 8/10🚩 FRANCIS 🚩地址: 灣仔聖佛蘭士街4-6號地舖 #fuudjai #fuudjai中東菜 #fuudjai灣仔
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Francis is a highly regarded restaurant that offers distinctive gastronomic experience with flavors of the Middle East and showcases the regional rich and diverse culinary traditions.The staffs are knowledgeable and welcoming, catering to guests' individual preferences and providing guidance in selecting the ideal dining options. One thing to note is that the restaurant accepts walk-in only.᯽ 𝘾𝙞𝙜𝙖𝙧𝙨, $120 (7/10)Long fried pastry rolls filled with spiced beef. The pastry is light and crispy, yet manages to retain its cylindrical shape and hold the juicy filling securely. Paired with green tahini sauce, the acidic tang perfectly balances the richness of the beef and fried coating.᯽ 𝙕𝙪𝙘𝙘𝙝𝙞𝙣𝙞 𝙁𝙡𝙤𝙬𝙚𝙧, $120 (8/10)The fried zucchini flowers stuffed with roasted red peppers, bulgur wheat and crumbled feta create a vibrant dish that showcases the creativity of the Chef. The light battering of the delicate flowers keeps them crisp yet warm, allowing the savory filling to burst forth with a symphony of contrasting flavors with each bite. ᯽ 𝘽𝙚𝙚𝙛 𝙎𝙝𝙖𝙬𝙖𝙧𝙢𝙖, $160 (8.5/10)The beef shawarma is a delight for the senses. The thin slices of tender meat stacked on pita bread are infused with Middle Eastern spices. The pickled red onions and piparras peppers provide tart notes and extra crunch that cuts through the richness of the meat and the cheesy sauce. Overall a crave-worthy dish with lots of substance and character.᯽ 𝙆𝙖𝙛𝙩𝙖, $200 (8.5/10)The aroma of savory meat balls wafts from the grill as being served. Made with spring lamb and beef, the kafta are enhanced with the subtle sweetness of spring onions and the acidity from tomato sauce. Expertly grilled, the slightly charred exterior seals in the herbaceous juices from the spiced meat.᯽𝙆𝙣𝙖𝙛𝙚𝙝, $100 (8.5/10)A decadent delight combining layers of flavor and texture. Each bite brings a sensory explosion as the warm mozzarella and vanilla ice cream melts onto the crispy vermicelli-like pastry. It was not overly sweet and we still enjoyed it after a stuffing meal.- 𝚆𝚒𝚗𝚎 - 𝙆𝙣𝙖𝙥𝙨𝙚𝙠𝙚𝙧𝙚𝙡 𝘾𝙖𝙗𝙚𝙧𝙣𝙚𝙩 𝙁𝙧𝙖𝙣𝙘 𝘾𝙖𝙧𝙖𝙛𝙚, $300
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