88
30
15
港鐵中環站 G 出口, 港鐵香港站 C 出口 繼續閱讀
所有分店 (2)
電話號碼
25228869
開飯介紹
餐廳以傳統義大利食品店為理念,並由星級大廚Bombana Umberto指導,為顧客帶來道地義大利飲食文化。餐廳的開放式廚房更每天提供36小時自然發酵的披薩,手工義大利麵、香腸、頂級肉類、新鮮烘焙的麵包及甜點。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2015-2017)
營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯
座位數目
130
其他資料
網上訂座
餐廳運作模式 - C類
賞訂座積分
當面支付
有關獎賞計劃
食評 (147)
等級4 2021-08-15
2748 瀏覽
One of my friends always come here for dinner and says it is the best pizza here.I definitely agree that the pizza here is great. The crust is thin and the sauce is rich. Each bite was like eating a tomato with melted cheese. Can't wait to try their other pizzas.The Fettucine was also good, being al dente and just the right amount of sauce. Wish there were a bit more prawns though.The Carbonara was unfortunately a bit disappointing. The pasta was slightly softer than al dente, likely because there was too much sauce and the sauce was quite salty.We chose to the Sea Bass and luckily it was a great protein to have. Its delicate flavors were great especially after eating the salty carbonara. We ordered 4 desserts. The Pink Pavlova was my favorite. Not only was it presented beautifully. the meringue was not too sweet and the Strawberry Sorbet turned this dessert to a tarty one instead, which is my favorite type of dessert.The lemon tart was surprisingly a bit too sweet for a lemon tart.I was intrigued by the flourless cake. It was not bad but a bit too dense for my taste.The tiramisu is my second favorite dessert(and I think for those who don't like tarty desserts, this should be your favorite dessert). The tiramisu itself is rich yet the coffee flavor is not prominent. Yet here is where the coffee ice-cream comes in. The coffee flavor was really rich and you should scoop a spoon of icecream and then a spoon of tiramisu and it will be the perfect combination. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-06-27
3590 瀏覽
設於置地廣場的CIAK,是著名的米芝蓮意大利餐廳,是晚是首次光顧。門面及內部都頗為大眾化,未見豪華裝修,但算頗為寬敞,並設有open kitchen,牆壁亦物盡其用,介紹意大利菜的資訊。温熱的多款意式麵包配上陳醋及橄欖油確是一絕,令人吃不停口。掛上亞洲最好的pizza店大名牌,心想不吃可能是損失了。落單叫了這個2Gusti pizza, 即是一半是Pesto, 另一半是Norcina, 這樣就可以一次過品嘗兩種味道了。Pesto主要食材是天然晒乾番茄,而Norcina的食材主要是磨菇和腸仔,根據Menu的介紹,pizza的底部用了多種意大利不同香味的麵粉並發酵了36小時,怪不得薄而脆,咬落甚有口感,味道濃郁,除配以特種芝士外,帶有强烈煙熏味道。Norcina的一半亦配上特種芝士,食落確是非同凡響,怪不得被選為亞洲第一。這個西西里紅蝦寬麵,製作亦頗為用心,紅蝦粒入味彈牙,麵條滲滿蝦汁,味濃且具質感,矮瓜粒及車厘茄作配料,更是相得益彰。海鮮雲吞當然與中式的有很大分別,外形扁而闊,餡料包含多種海鮮,鮮甜可口,配以特製的醬料,令人回味無窮。Tagliatelle是該店自家製作的四種pasta其中之一。配以牛肉醬料,入口散播濃厚肉香,混合彈牙且獨特的麵條,味道果然一絕。小八爪魚非常鮮嫩,入口稍咬即溶,配以薯仔及蕃茄製作的肉醬,味道濃而香。有兩件蒜蓉包伴碟,頂級的肉醬才不會浪費,我們都一件不留,甚至連醬料都吃光。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-10-19
419 瀏覽
幾條冷成員們每隔一段時間便會一聚,每次見面也是盡興而歸;各人的生日飯更必不可少。這次選址在中環的意大利餐廳為其中一員慶生。當日叫了頗多食物,但印象最深的,應是這裡的Pizza 了!我們首先點了 Prosciutto and Formaggi ,Pizza 一放下,已嗅到火腿的鹹香味,批底非薄脆如紙的類型,而是甚有口感的厚底,香脆鬆化,更吃到麵粉香,但每人只分到一小件,甚感不足。那追加是必然的事,以自家鮮制的番茄醬、羅勒和香滑的水牛芝士組成的Margherita,看似簡單卻難精 ,從來是考牌之作,這裏的出品是近年吃過最美味的。喜吃Pizza的,這裡必不會讓你失望。CIAK - In The Kitchen地址: 中環皇后大道中15號置地廣場中庭3樓327-333號舖電話: 25228869 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-10-05
493 瀏覽
☘️☘️中午約同事吃lunch, 揀左呢间響landmark嘅Ciak in the kitchen. 呢間係premium version, 佢另外一間響太古城,平民一點,當然包括價錢!在中環置地當然價格會貴一點。☘️☘️我是十二點一刻到。已經坐了大概三分一,客人看來多數係中環附近工作,能夠afford 起花四五百元吃weekday lunch應該職位也比較高吧! ☘️☘️相比起Dinner, 佢個Lunch Set 價錢已經算係比較親民,基本2 course $388 +80 optional dessert. 未包咖啡或茶(當然部份selection 係雖要top up 價錢的) 因為呢度嘅Tiramisu 係出名好食,所以雖然個Pizza 已經食唔哂,但都係加左每人一個,雖然佢個Pizza 都做得好出色,但成餐飯嘅亮點就係喺呢個Tiramisu 度囉😋😋😋👍👍👍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-10-04
356 瀏覽
My colleague recommended me this restaurant for high quality food.Dishes were tasty and value for money but service didn't match with the food.  Man in a Black suit disregarded customer waiting at the reception but continue to nag at his staff.After finishing main course, Man in a Black suit  didn't provide any dessert menu instead just asked for any dessert or drink needed like a Local Tea House.This totally spoiled Michelin Restaurant name.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)