62
21
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港鐵中環站 G 出口, 港鐵香港站 C 出口 繼續閱讀
所有分店 (2)
電話號碼
25228869
開飯介紹
餐廳以傳統義大利食品店為理念,並由星級大廚Bombana Umberto指導,為顧客帶來道地義大利飲食文化。餐廳的開放式廚房更每天提供36小時自然發酵的披薩,手工義大利麵、香腸、頂級肉類、新鮮烘焙的麵包及甜點。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2015-2017)
營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
付款方式
Visa Master AE 現金 銀聯 八達通
座位數目
130
食評 (104)
等級6 2018-08-15
1269 瀏覽
XO爸B兩個小寶貝放暑假,週日話好想食pizza,仲話想試新野,小肥即諗起美人姐姐曾介紹過置地廣場間「CIAK - In The Kitchen」啲薄餅同意粉都好有質素,所以就立刻訂座。西餐廳門面已夠寬廣開揚,左方為接待處,右方則為酒吧區。電子酒牌上o既價格明顯不太歡樂,況且與小朋友一起時,小肥爸B要保持形象,午餐當然係遠離酒品啦!餐店面積好大,樓底雖然唔係好高,不過勝在格調輕鬆,又夠光猛。散座全為合併式木造餐桌配厚墊椅櫈甚為舒適。店內可見兩個大大o既開放式廚房,不斷烤製薄餅及烹調意粉,最吸引到細佬注意力o既卻係圍繞著廚房o既幽默句語。據悉,週末午市主要做套餐為主,$398包兩道菜。表哥自己就叫咗客週末午市套餐,另加$80要埋個甜品。而我地其餘五個就散叫咗個炸海鮮頭盤、pizza、兩個意粉及招牌香腸黎分。餐店只有外籍服務生,幸好兩位小學生平時啲英文成績都唔差,由佢地點菜對答都冇乜問題,今次考試合格過合格!落好單,經理姐姐先送上熱辣烘出o既麵包。Fritto Misto – Deep fried selection of only Italian seafood with Classic condiment($290):拼盤o既炸海鮮中有白飯魚、蝦、魷魚及翠玉瓜,每款均炸得皮層鬆脆,其中蝦隻夠彈牙,翠玉瓜就好爽。點上香草秘醬更份外惹味。只係請恕小肥才疏學淺,唔知道原來意大利都有白飯魚。。。Homemade Pizza Norcina – Homemade sausage, mushroom and mozzarella($240):秘腸蘑菇芝士薄餅以高架呈上,外觀已相當吸睛。辣手o既薄餅香脆鬆軟,味道芳香,三款餡料份量恰到好處,吃畢一啲都唔覺溜滯,bravo!Classic Homemade Sausage – CIAK signature($140):意式廚房o既招牌秘製香腸紮實得黎鬆爽多汁,一客只有七件實在唔多夠喉,結果當然係要追加啦!Tagliolini – Classic carbonara($190):如相所示,卡邦尼意粉用上過多醬汁,故第一口已感膩口,講真麵條質感如何已經冇再去探究。Trenette – Clams with garlic, olive oil and chilli pepper($290):個人覺得蒜香蜆意粉o既意粉麵條夠就夠煙韌,無奈調味偏苦,就連蜆隻都唔得鮮甜,不吃也吧!兩位小朋友飯後都有步行o既好習慣,消化力一啲都唔弱,所以就每人點咗個甜品。哥哥就要咗個香濃滑溜o既朱古力味蛋糕「Praline Cake – Chocolate cream, hazelnut ice-cream」($130)。妹妹就點咗個較清新o既蘋果金寶「Apple Crumble Tart - Vanilla ice-cream」($130)。位於中環名商場中o既意大利餐廳「CIAK - In The Kitchen」環境開揚,格調輕鬆,服務優良,意式薄餅及小食質高味佳,唯一意粉菜式有點兒失色,評分其實夾咗喺「OK」與「笑臉」之間,今次最終決定俾「笑臉」全因兩位小寶貝異口同聲地話「笑」而已。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I had visited CIAK - in the kitchen a few times and I remembered that their pizza was so good. I had been craving pizza and finally revisited this place. We each ordered a lunch set and ordered a pizza to share.Their bread basket sucked this time. The bread was so cold and hard. We both ordered this appetizer. This appetizer required a top-up of $80 from their lunch set. The beef tartare itself was so dry and seemed not fatty enough while the rocket and cherry tomatoes were fresh. The Parmesan shaves tasted good with great texture. These two flavours were worse than the one we had last time, which I recalled was Pesto (Mozzarella, pesto sauce, semi-dried cherry tomato, sun-dried tomato and shaved parmesan cheese). Last time it was so freshly baked, crispy and juicy. This time Norcina seemed so dry while the sausage and mushrooms were nothing special. Estiva was better as it was less dry with the cherry tomato and rocket but the Parma ham was a bit too salty. The crust was not so crispy and much less freshly baked like before. I was so disappointed.The red snapper was so dry and rough, maybe a problem of pan-frying? The skin was crispy though and the bell pepper sauce was ok which tasted very natural. The baby corn was ok too.I didn't get to try the pork neck and just had a sip of the sausage which was too salty. The mash potato was very smooth.We added $60 + 10% for a dessert each which seemed to be quite a good deal. The bonet was sticky and was quite delicious with amaretti flavour. The vanilla ice cream was ok.The cheese cake was like mousse. There were quite a lot of berries to eat with the cheese cake. The blood orange sorbet was ok too. The thin sliced biscuit was delicious.The overall quality of food seemed to have deteriorated except for the desserts. We might not come back again given the price of the food which couldn't be justified by the quality anymore. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-08-30
265 瀏覽
呢排落雨濕濕唔想林到周圍都係多數都係揀室內餐廳CIAK幾乎成為我哋落雨天飯堂$298 set lunch 2 courses 加一甜品咖啡另計其實唔算抵食但次次都full house 面包任食但我地次次都食剩正常質素無特別推介前菜揀左 swordfish,夾埋蕃茄洋蔥食中和味道,一d腥味都無,份量十足,好開胃另外有sausage & pork neck,第一次食pork neck 係正方形咁上,肉質非常嫩口,對我黎講咸左少少 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-08-30
181 瀏覽
之前係landmark 返工都無黎呢到食過嘢,淨係黎過 Happy hour. 佢地Happy hour 幾好,唔貴,仲有啲小食任食,都幾岩放工黎relax 吓今次朋友介紹黎Ciak 食晚飯,個pizza 🍕真係好唔錯喎! 最普通通常都話最難煮得好食,不過今次Margarita 😋我地另外叫咗啲意粉,其中一個竟然唔熟 😔 有無搞錯! 意粉都煮唔熟 呢到啲pizza 好食過啲意粉多多聲 🍝 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Lady manager refused to serve me and repeatedly asked other colleagues to do so, probably because I was only dressed in plain T-shirt and jeans. Cauldron of minestrone soup was heavily salted but they do give you tonnes of vegetables. Just stick with the pasta. And make sure you wear branded goods on you to get better overall treatment. Otherwise go to Gaia, Oolaa or Mandarin Oriental. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)