Cafe Causette

營業中

休息中

一早約定朋友去中環high tea, 本打算去A/X 但朋友話麻麻, 最後決定去文華試試, o係openrice見過唔少好o既comment, 所以帶住好大o既期望去試.去到未夠三點, 侍應話tea o既時段未開始, 不過可以serve我地先座低, 入到去見到個環境已經唔太喜歡, 幾多人幾嘈, 坐位又唔太舒適, 無大梳化坐唔係好relax.點o左個tea set for two, 飲品叫o左我至愛o既cuppancino, 朋友就叫o左Blackberry tea, 飲品好得好滿意, 所以對個tea set更有期望.個tea set終於到, 係一般o既三層架, 最底層係finger sandwich加pastry同mini meat tart, 好味但唔覺好outstanding. 中層係scone, mini cheese cake, banana slice cake 同一件fruit tart, 個人其實唔太好甜吃, 除非好好味, 以我個人o既意見, 無驚喜, 同一般酒店水準無異, 而且太甜所以好膩, 食到中層o既一半已經停口, 頂層o既chocolate完全無碰過.可能係希望越

見到咁多人讚文華的high tea正, 有機會同男友一試, 果朝連早餐都無食。去到3點幾, 都幾多人, 待應非常有禮貌的帶我們入座, 聽到我有兩聲咳, 佢仲話不如帶我地去較遠離吸煙區的座位, 好細心! 即刻加曬分!叫左份tea set for two, 待應即問想飲d乜, 叫左cappuccino同hot chocolate。男友的hot chocolate是壺上的, 好精緻, 味濃但不太甜; 我的cappuccino上有朱古力粉or肉桂粉?造成的文華酒店標誌, 有心思之作, 味道當然是正啦, 飲完條脷無酸酸的感覺。等左5分鐘, 個set未到, 待應主動黎講話唔好意思, 幫我地催緊。10分鐘後, 個set都仲未到, 待應萬二分歉意咁追第二次。其實我地一直都傾緊偈, 無出過聲, 但d待應就好主動同細心幫我地追order。個set終於都黎喇, 3層既, 初初以為件件的的骰骰咁, 就算食曬都未飽, 點知到最後是飽到上心口~~ 記唔曬tea set中的所有食物, 大約都有以下咁多加埋食後感:2個菌類(內裡的好似是冬菇)酥角面頭有黑芝麻–好香好好味2個mini牛角包–麻麻地, 諗左2個mini

由於要郁手整過幾日派對食o既雞火腿，我尋日係打算收工就去街市買料，早早歸家醃野。忽然接倒老友來電，話已辭去勁多是非、令佢非常煩惱o既現職，四月就番新工﹝重要係俾人加薪挖角果隻﹞，所以想趁得閒同各方好友吃飯吹水。咁高興o既事，當然要奉陪啦！不過要拎住成「揪」街市野，包括急凍雞扒數件、洋蔥、薑蒜等去食呢個晚餐囉！拎住咁「糯」o既行裝，梗係要去個高檔得黎又近碼頭o既地步至過癮啦，於是由做東o既老友發板，由鵝頸橋街市打的去文華。帶住一袋肉同菜去文華又係幾有feel的，不過我都有自備購物袋，所以冇話拎住幾個背心膠袋行入去咁「揚」，哈！由於伯母當晚都煮左老友飯，所以佢表示唔會食太多，不過至緊要我夠飽喎‧‧‧結果一打開餐牌，佢就雙眼放光，又想飲呢個湯、又話果兩味前菜好似好好味，結果兩個女仔叫左一個薄切生牛肉沙律、各叫左一個湯﹝冬蔭公同黑菌忌廉湯﹞同埋辣羊肉蕃茄沙律。餐飽係一貫水準，熱而脆，尤其係個芝麻bagel，好香好軟熟，配橄欖油軟芝士醬係非常好味。薄切生牛肉沙律裝盤都幾靚，鮮紅o既生牛肉圍住中間o既野菜沙律，再淋上濃濃o既陳醋醬，甜甜地，味道都唔錯。不過D牛肉因為太薄，所以黐住個碟，一掂就爛成一

I WENT TO THIS CAFE WITH MY FRIEND LAST SATURSDAY SINCE WE HAVE HEARD THAT HIGH TEA IS QUITE FAMOUS.HOWEVER, WE ARE A BIT DISAPPOINTED. BLUEBERRY PUDDING AND RAISIN SCONE IS THE MOST DELICIOUS DESSERT AND PASTRY.WE ORDERED ONE SET (INCLUDING A DRINK) $160+10%, A CUP OF CAPPUCHINO AND (BLACKBERRY TEA $49).I WOULD RECOMMEND THE BLACKBERRY TEA AND IT IS WORTH TO TRY. THE ATMOSPHERE AND SERVICE IS GOOD BUT THE FOOD IS JUST UP TO STANDARD .

I love to have English afternoon tea in Mandarin Cafe.. the environment is so relaxing when compare to the busy street view in Central... i like the tea set (scones, small cheesecake and pastries, finger sandwiches), tiramisu, cheesecake, and warm white chocolate cake... all are so delicious... i think Mandarin got the BEST tea set and dessert in Hong Kong !

i and my bf went to Mandarin to have high tea last saturday. we ordered to set for one only. ($160) there are about 15 kinds of pastry and cake, including plain scone, rasin scone, cheese cake, four kinds of sandwich, mushroom tart, two little pastry, two pieces of chocolate, fruit tart, blueberry on egg pudding and also one drink. we love the rose jam very much. other cakes and pastry are also very good. each pastry is small, "one mouth one piece". the cheesecake and fruit tart is mini, but ta

友人在中區開了cd shop, 所以我近排成日去我好少去既中區, 同佢睇店, 又悶又嘈...苦苦哀求下終於有得放我出去食個tea, yeah!e~~~~~不過得一個人...叮!去文華!心裡一想起就去左哩間文華cafe lu~雖然係窮學生, 唉~ 算啦, 放緊暑假就咩都冇所謂了~一坐下就見倒有個係english muffin配rose jam, 記得有食評講過好食, 都想試下, 但又想試多d款, 在high tea同english muffin之間, 最終要左high tea for one~有coffe, 小妹唔識飲coffee, 冇資格講coffee~至於個set, 有兩層, 下層有兩個mini raisin scones, 一個mini雞批, 一個mini牛角包, 一個mini煙肉批, 4條mini sandwishes(分別其中有兩件係麥包, 而餡就分別係三文魚, 吞拿魚, 芝士同火腿), 1條mini咖啡批, 1個fruit tart~我覺得批類就唔多好, "un un"地的~其他dessert既就好正呀~由其係scone~ 好正, 好鬆化, 我諗都係同一cake shop做的

周末同家姐再一次黎食文華至愛-- blueberry cheesecake. 未叫野食時睇下個menu, 發覺dessert menu轉晒新items, 但係新items同埋個high tea都加左價, 幅度大概係8 - 10% 度. 而家high tea兩位$300, 質素方面...我睇隔離檯一家日本人叫o個set同以前差唔多, 最吸引依然係個scones!cake slice同咖啡都無加價, 依舊係$55同$49. blueberry cheesecake依然係無得彈, 唯一分別係而家再無white chocolate thin slice o係上面!題外話, 我地食緊tea時見到陳鍵鋒同一個中年女人入黎食high tea. 佢真人都幾靚仔嫁

見雜誌介紹這兒的Menu 改了，便來試試。頭盤點了蝦春卷($98)好脆，蝦又爽，點着伴碟做酸甜汁吃，好開胃。麵包用一個白色袋裝着，幾趣緻。麵包不是一般的種類，有黑麥包、葵花子包、黑芝麻薄脆等，樣樣都好好味。主菜智利驢魚，好滑好入味，吃了好開心好滿足。甜品本想點各食家推介的Mocha Flan, 可惜已轉了餐牌，不再供應。點了一件蛋糕，不過沒什驚喜。下次會再來試其他菜式。

今日同個好朋友聚舊. 由於大家都係dessert lover, 所以我就suggest大家黎文華食一流cheese cake. 入到黎望一望個餅櫃, 有blueberry cheesecake, passionfruit cheesecake, american cheesecake, chestnut cream cake, cassis mousse cake, 本來有少少衝動試下其他cake, 但係一見到blueberry cheesecake上面"澎湃"o既blueberry preserve後, 都係忍唔住, 要返佢...我個friend聽到我讚到呢個cake天上有地下無, 都話要嗌呢個. 結果我地就叫左兩件blueberry cheesecake.個cake果然保持一貫水準!好正!我個friend都話我好介紹, 個cake真係好好味! 我地都認為個cake無論blueberry preserve, cheesecake o既滑度, 餅底都係頂呱呱!而且waiter不斷幫我地添水,果然係五星級服務!

No matter the food or the environment is serving up to standard. Mocha flan is one of the most delicious dessert which I ever have ^o^. It is a highly recommented place to go.

NO DOUBT,THE FOOD AND DESSERT IN THE CAFE,ARE THE MOST DELICIOUS WHICH I HAVE BEEN ENJOYED.IT IS WORTH GOING THERE AGAIN !!

這間cafe的scone真係好好味! 非常鬆軟、甜度適中，加埋佢地特製的玫瑰士多啤利果醬同埋clotted cream，真係好食到不得了!我每次黎下午茶都係為左食呢樣野咋!

今日無食lunch, 所以黎左食tea.成日都係食佢個blueberry cheesecake, 想轉下口味,所以叫左mocha flan.佢個outlook似一個撻,不過係熱o既...出面有d焦糖脆片,裡面有coffee mousse,好靚...個flan好脆,幾特別...不過我始終鍾意blueberry cheesecake多d!無叫野飲都差唔多100蚊...梗係啦...五星級酒店喎

講開high-tea, 醒起自己好耐之前都黎過呢度食high-tea! 呢度環境就係較麗嘉略遜一籌...不過佢勝在有一個好美味o既scone!不過其實如果要好環境,可以上去一樓,雖然依然無麗嘉咁正,但係都唔差!