22 Ships (已搬遷) 新店位置

船街一帶開左好多特色小店，其中呢間22 ships 經過親都見到好多人排隊，今日一於係佢開門前黎排隊。 五點九黎到，前面已經有十幾人排緊隊。店入面座位唔多，如果唔想等多一round, 六點半前要黎攞位。無辦法，無得訂位，只有walk-in, 想食好野就要咁。今次被安排坐係bar枱✌ 可以睇住廚師準備食物。頭盤揀左Scallop ceviche, yuzu, chinese radish ($138)，帶子肉厚鮮甜，配上旁邊嘅柚子醬汁同酸酸地嘅蘿蔔，非常清新醒胃！但醬汁同蘿蔔嘅酸味絕對無覆蓋帶子嘅甜味。呢個頭盤不但賞心悅目，味道都好滿意！主菜揀左呢個非常有名嘅Iberico pork & foie gras burger, avovado and pickled cucmber ($178)。一客兩小件，索價$178 其實幾貴。但係食落口就會明白呢$178係抵比。鵝肝同黑毛豬好juicy , 仲有自己可以隨喜好加埋牛油果醬同醃青瓜，呢個配搭真心正！兩三啖就食完，有啲唔夠喉。呢兩款食物都好好食！！但係價錢偏貴，不過久唔久去食一餐好既，都可以接受！

星期一晚放工後跟朋友在灣仔參加了一個wine tasting活動，很高興的喝了五、六杯後已經接近九點，我們決定嘗試walk in這家聞名已久的Tapas餐廳22 Ships，竟然有位！ 可能星期一晚大家心情太blue，未有閒情逸緻去嘆Tapas？店員領我們在吧檯坐下，眼前的開放廚房一覽無遺，正合我意。對為食的人來說，可以看著chef去料理食材、擺盤，絕對是賞心樂事。餐紙就是Menu，另外在店內的黑板也寫了今天的Special。我們急不及待的選了幾款，再讓店員推介一下比較受歡迎的，很可惜Suckling Pig(乳豬)已經售罄！先來了味道清新的Scallop ceviche, yuzu, chinese radish ($138)，賣相很吸引，帶點柚子味道，剛才看到chef把一點青檸皮刨在上面，覺得稍為酸了一點, 帶子本來的鮮味完全被覆蓋掉。再來是有點comfort food感覺的Slow cooked egg, moreilla, mash ($108), 滑溜溜的蛋配香軟的薯蓉，一絕的配搭。對剛喝一不少酒的我們這個起了comfort的作用。Red snapper, pine nuts

I've not really been in Hong Kong long enough to have witnessed the gentrification of parts of Wan Chai. I mean I can still see elements of the old Hong Kong in the hip Hong Kong district, but it seems as if a large part of the area has already changed. It's not for me to say whether that's a good or bad thing, I have a natural predilection towards urban renewal, but there are some parts of Wan Chai that are now pretty hip and cool.Ship Street is probably one of the leading lights in the gentrif

生日約咗朋友去灣仔22 Ships來個西班牙菜，一直都好想試吓啲間，好彩早到，唔係就冇位坐，點了suckling pig(西班牙燒豬)、foie gras burger(鵝肝漢堡)、Crispy fish skin, smoked cod's roe, lemon(炸魚皮)$38、Jamon, Manchego & truffle toastie, quail egg (松露鵪鶉蛋多士$68。樣樣細細件，幾好味。炸魚皮脆，配上面頭既醬，唔油膩有fresh既感覺。鵝肝漢堡jucy，少少一件剛好。松露鵪鶉蛋多士，烘得好脆，夾上西班牙火腿同芝士，已經好好味，再加上鵪鶉蛋蛋汁及松露香，香味，味道，口感都好豐富。西班牙燒豬味道都好，但皮唔夠脆，都係中式燒豬好!唯一唔好係趕人走，waitress態度麻麻，價錢貴。

22 Ships, a vibrant little tapas bar by Michelin Starred Chef Jason Atherton, offers an exceptionally fun dining experience with its buzzing & relaxing setting. You may choose to sit at the U-shaped bar watching the chef cook and serve you, or near the windows watching the world go by the busy Ship Street outside.  | This dish is soo flavourful and refreshing, and definitely tastes way more than it looks. Absolutely love the brown butter cauliflower puree and walnut pesto that combine with shred

On a rainy day, my friend and I managed to find two bar seats in this popular restaurant by Michelin chef Jason Atherton, who was previously the Executive chef for Gordon Ramsay's Maze in London. Personally I have not been too impressed by Gordon Ramsay's restaurant, but given the popularity of this Spanish Tapas bar, I decided to give Gordon's protege a try.We ordered mini burgers, gambas ( prawns) , scallop ceviche, toastie, green tea cheese cake, and white Sangria.  The verdict: White Sangria

老公情人節帶我食呢間餐廳，佢6pm 開門我地5:50pm 到，排第二。張枱墊就係個餐牌，當天special 會寫左向門口個塊版同餐廳入面幅牆上。特別推介個炸青椒、ham、牛骨髓同burger(No. 1推介！)。佢既Sangria有分first level 同second level，我地先試first 再試second，真係strong 好多。甜品只覚得雪糕ok，其他賣相麻麻地。

Have always wanted to try 22 ships and finally I'm here...22 ships do not take reservations so my friend got here at 7:30pm..there was a line in front but we were luck enough to get seated in 10 minutes. The place was rather small and crowded and we got seated at one of the high tables on the side (not bar table).We ordered Jamon, manchego & truffle toastie, quail eggs which is highly recommended （9/10）! The toast wascrispy yet not burnt and the taste of truffle went perfectly well with the quai

今天試這餐廳，感覺有點像little bao 的特色小店，價錢實惠！碟碟細細碟，可以試多樣！兩個人都可以叫多幾碟！呵呵！今次我們就叫他們推介的本身不太喜歡炸蠔，但這個炸蠔炸得岩岩好，沒有腥臭味，咬落仲好juicy 添，讚！本身好鍾意食牛油果，這個牛油果泡沬加ham 同芝士等等，味道好夾！喜歡！這個魷魚煮得岩岩好，不硬，但就是味道失色一點！可能之前兩樣味道較重，這個覺得有點淡！很喜歡這個，炸左的Ham 很趣" 橙色是海鮮味的意大利小米底有墨汁有鱿魚和蝦！好味！這個不錯！可以一試！這個green tea cheese cake 好好味呀全部都吃完！美中不足就是這個！很淡味！

午膳時間在灣仔四處遊蕩尋找用餐地方，途經 22 Ships 門外發覺竟然有位？！要知道此店頗有名氣，加上座位少，門外常常出現人龍，雖然想試很久，一直未有機會，今次正好一試。因無訂枱，今回只能「坐街」，舒適度一般。店內設吧枱，可一邊用餐一邊觀看廚師手藝。但因座位高身密度高，舒適度同樣一般。甫坐下後即點選美食，除餐桌紙上的恆常菜式外，亦有一張是日推介餐單。冷盤小吃 Tuna and Avocado，賣相都算清新精緻。吞那魚肉味鮮，面上沾上少許檸檬汁引味，加上點點芝麻，味道多添一份香口及層次。至於牛油果，菜式以磨蓉模式送上，給色用處大於用來給味。另一小吃 Pan Con Tomate, Crisp Jamon，以蕃茄作主要食材並置於多士上。蕃茄酸香可口，當中混入少許蒜粒增加一重口味。多士口感稍實，不夠熱辣脆口，有點可惜。主菜 Suckling Pig, Pinapple, Piquillo Peppers，份量相較其他菜式顯得合理。乳豬皮脆肉嫩，食味出色。配上的菠蘿先經燒香，味道依然多汁清甜。紅椒薄身肉嫩，水潤帶甜，當中混有少量帶紅色的胡椒粒，吃下時多帶一份胡椒香氣。因各菜式勻以小碟型式送上

常常也說灣仔變得越來越似一個美食天堂，不同國家不同地區的菜式都陸陸續續來到此處集結，其中一間已開業了一段時間的西班牙餐廳更是區內有名的人龍長店，不單止晚上長期爆場，連午飯時間也需要等位，如果有得預早訂位就好了，可惜沒有。這間餐廳位於船街22號，店名亦因此而命名為22 Ships。店內設計型格又輕鬆，中央位置是酒吧，餐桌則圍著酒吧，向街的一邊是半露天位置，下雨時緊閉窗口，陽光普照時則變成內外兩邊的餐桌，很有赤柱的模式。店內主力供應Tapas，方便客人一邊吃，一邊飲，又可與三五知己一同分享。雖然是下午，但我亦需要輕鬆一下，便點了一杯【White Sangria】，以蘋果及薑味來作的泡沫，令入口更為順滑，而清新的味道中更有著青檸的幽香，喚醒了繁重工作壓力的我。既然是Tapas，就會點多幾款來作分享。先是這個【Spanish breakfast】，從賣相看一點也不起眼，可是只要從下掏上一羹，奇妙的事情發生了，原來面上白雪雪的是一層綿密的薯蓉泡沫，深紅色的是Chorizo，碟底放有一隻蛋及茄醬，將蛋汁拌勻所有材料，味道的確很惹味兼具層次，從沒有想像過薯蓉可以如此輕盈幼滑的。接著的是素食的【Art

I had been here for dinner before and ordered a variety of tapas, the most memorable being spanish egg toastie and froi gras burger. But coming again for lunch was another delight, with a lunch special seared Australian beef salad with tomato jam for $98. The jam was really good and the beed was very tender too. Calamari with the paparika aeioli had just the right amount of spice. And the cauliflower was on the veggie menu and so unexpectedly good! With some cheese and drops of walnut sauce and

好吃的食物，可以令人心情愉快！今天我們就到船街，食了一頓非常出色的西班牙菜。由於是中午的原故，餐廳內不算太多人。我們就坐在bar枱旁。這位置可以望到廚房做菜的情況。今次我們點了white sangria, scallop ceviche, jamon manchego truffle toast with quali egg同埋mini beef truffle burger 首先，黎左冷盤scallop ceviche, 個賣相非常精美。而scallop配上酸酸甜甜的醬汁，非常惹味。Truffle toast有好香濃的黑松露的味道，而且細細件非常精美。上面的煎蛋細細粒，不會有飽滯的感覺。Mini beef burger配上旁邊的青瓜和青爪醬，不太油膩，但係個包太細，粒牛肉太大粒，有點難切。不過都十分juicy。最後，我們當然有order 甜品，叫了個greentea, yoghurt, lime and honeycomb 由於是open kitchen, 我們可以看著廚師即場示範。剛剛上枱時， 由於Lime夠凍，我們仲可以看到「煙」升上來，味道清淡，加上honeycomb的甜味，非

不設訂座酒吧形式經營，每晚都擠滿食客兼且門口也不缺等位客人的 22 SHIPS，是其中一間小妹看過別的Openrice食評後決定擇日光顧的餐廳，食家們上載 22 SHIPS 食物的照片真的令人唾涎三尺。終於的起心肝同好友結伴去食... 不過也許面積較狭隘，坐滿客人而且餐廳是開放式，所以邊吃邊流汗  首先頭盤點了 Cauliflower - 混合了蘑菇，香菜，walnut pesto 的沙律 HKD$78。味道新鮮清淡而且頗大碟~第二道菜是 Pan con Tomato - 脆薄如薯片的Jamon火腿及番茄溶，放在以牛油煎過的片裝sour dough上，那種配搭完美得不得了！別以爲吃麵包會脹飽了腸胃，它的番茄溶及sour dough卻神奇的讓人更想吃下一道菜，HKD$58 兩份。第三道也是冷盤 Scallop Ceviche HKD$ 138 - 有別於坊間的帶子刺身，廚師將新鮮的切片帶子配以柚子醬，旁邊有chinese radish及香草伴碟。柚子醬除了辟走腥味，同時亦帶出帶子原有的鮮甜味。第四道是 Hamachi - 油甘魚厚切肥美口感良好，配馬鈴薯，homemade sundry

22 ships is a great restaurant but it isn't for me. In certain parts of the restaurant it is very cramped and the person next to you is practically touching you. The food however was very good I enjoyed the scallop cerviche with the sweet tangy taste. Because the scallop is served uncooked it gives it a little bit of a fishy aftertaste. The suckling pig is fantastic, the meat is tender and cooked to perfection. Although the food was very good there were some down sides to the food with some sca