陳根記 (已搬遷) 新店位置

題外話/補充資料： I’ve been to Chan Kun Kee 5 times now and I’d like to think of myself as a seasoned "table hunter." Here’s what I learnt: 1. Look at the bill - find a table that has had all or most of the items crossed off their bill (the waitstaff cross off the items as they bring the dishes out) - it means that all of the dishes have come out. 2. Look for the boring couple - the couple who sits through an entire meal, barely uttering a word to each other (we’ve all seen them). The less they talk, the faster they eat, the sooner they leave. 3. Keep close, but not too close - once you've decided on your target/table, make sure that you stand close enough to signal to other patrons that this-table-is-mine-bitch but not too close so that you make skin to skin contact with the people sitting at the table. Also, try to avoid eye contact with the diners at the table - it makes it less awkward - it’s the least you can do as you invade their personal space.