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2018-01-13
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Every encounter a rare half-day holiday, will find a restaurant to eat a rich lunch. In addition to the quality of the food, the restaurant's landscape is equally important. Teppanyaki Hayagou, located on the 19th floor of The One, has the same open-air harbor view as Harlan's, but its quality is better than Teppanyaki Hayagi. Coupledwith the afternoon of blue sky and white clouds, the shadow of cloud can reflect on the food, the mood is bright like that day. If greedy, choose the main course of
equally important. Teppanyaki Hayagou, located on the 19th floor of The One, has the same open-air harbor view as Harlan's, but its quality is
better than Teppanyaki Hayagi.
Coupledwith the afternoon of blue sky and white clouds, the shadow of cloud can reflect on the food, the mood is bright like that day. If
greedy, choose the main course of the Semi-Buffet, but only for the sake of quality and weight of the title, the election is the Teppanyaki
set meal.
Teppanyaki has lobster and beef staple food, seafood, food options, with less than four hundred price of iron can enjoy appetizer, salad,
three staple foods, wild vegetables, rice, soup, desserts and drinks, plus Victoria Harbor view
Followed by my favorite French foie gras, foie gras has always been love and hate, but a half-day leave is to indulge yourself. The
thickness of the goose liver is quite good. The fried sesame seeds are crisp and tender inside. The tight goose fat bites and overflows.
The balsamic vinegar mints just fade, To alleviate the role of tired.
The most exciting Teppanyaki to debut, every half a foot of Boston lobster,chef has played out from the lobster meat, put the lobster again when
the table "fit", coupled with the Japanese noodles, lobster paste, roe deployment Sauce, further enhance the flavor after burning, lobster meat is
also playful teeth sweet.
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