鏞記酒家

營業中

休息中

Happy Friday和同事食lunch選了去鏞記，地點方便，食物又好吃。四個人點了一份例牌炭燒燒鵝，油光鋥亮，看着就很有食慾，皮脆多汁，肉很有嚼勁，而且鵝味濃郁，比其他酒樓的好吃得多。沙茶牛肉粉絲煲，幾乎是每次必點的，牛肉嫩滑，粉絲亦沾滿了香濃的沙茶醬味，很開胃！還試了金沙蟹肉燜茄子，用蛋黃蟹肉配炒，味道真是perfect match。最後還點了金銀蛋莧菜，有水準的一餐飯，吃得很舒服！

带朋友吃香港美食选了镛记，前菜的皮蛋酸姜是这里的招牌，皮蛋和姜一起吃口感会更好，很开胃。我们点了乳猪三拼，有烧鹅，乳猪和叉烧，烧鹅很好吃，皮香肉嫩。乳猪火候刚好，皮很酥脆肉也很松软，蘸上白糖或酱也很好吃。乳猪很快就卖完，记得要提早去。朋友说她完全被这里的蜜汁叉烧吸引，选料好，肥瘦相间，味道也棒，还有一点点焦香，赞！又点了一份上汤竹笙浸时蔬，竹笙好大一块而且很爽口，配上汤一起吃，很清爽的。时蔬是菜心，又嫩又甜呢！甜品我们点了芝麻糊，芝麻味够香浓，口感也很滑，甜度刚好。朋友对所有菜都是好评，强烈推荐，让我下次再带她来。

大陸的朋友來香港玩，決定帶他們去鏞記吃飯，裝修很有氣勢，環境舒適，服務也很好。燒鵝、叉燒這些當然少不了，一整隻炭燒燒鵝，提前預訂好的，很快就端上來了，很香而且皮泛油光，皮脆肉嫩，幾juicy，個個都讚不絕口。主食不想吃普通白飯就點了生炒臘味糯米飯，糯米飯粒粒分明，配上這裏自製的臘味，簡直一流。還有白蜆濃湯浸活海魚，海魚夠鮮，連湯都喝光了，一湯兩吃很划算，價錢不算很貴，大家都很滿意。

It was a Tuesday night around 20:30 and I was able to be seated immediately.I got the rice with two meats(duck and barbecue pork), I also ordered one preserved duck egg with pickled ginger.The dishes arrived within 5 minutes.Preserved egg with pickled ginger: The white portion had a strong gelatinous feel to it but the yolk was a little milder in flavor than what I was expecting. The best part of the dish was the pickled ginger. Very sweet, slightly sour (just enough to make the mouth water), an

I was recommended to come here to try roast goose, as I've never tried.For those looking for service, a dining experience and easy place to order (as menu and staff speak English) rather than the food then it's worth a try.For two of us, we ordered a small plate of roast goose, 2 plates of dim sum, plate of veg and rice, this brought us to nearly 600hkd.For those wondering, roast goose tastes very similar to roast duck.Overall, restaurant is worth a try if you want to try traditional food with s

中午和同事到镛记吃饭，但是人太多来不及等位，看到外卖部没什么人就决定打包回去吃。我点了乳猪切鸡饭，十分钟就做好了，拿回去吃的时候，乳猪皮还是很脆很香，切鸡的肉也很嫩滑，最下面还有青菜，份量很足够，价钱也不贵，性价比还是不错的。

在鏞記的地廳吃晚飯，四餸一湯，金針雲耳爆牛肉，很香很夠火候，金針雲耳很入味，牛肉也很嫩。還有紅燒豆腐，香滑好吃。因爲來得晚燒鵝都賣完了，就點了香心菜焗鹽香雞，上桌時令人眼前一亮！金黃的雞肉裹着一層香心菜，味道很好，也很下飯，青菜點了金銀蛋莧菜，莧菜又嫩又好吃。每次來都會點不同的菜，一直都沒有讓我失望！

尋晚兩公婆去中環食飯，行到鏞記門口見到唔洗等位，一於去依度。侍應帶咗我地上二樓，個大廳幾舒服。招牌燒鵝上次食過，今次叫咗脆皮燒腩仔，皮好脆又唔會好肥，正！仲有一碟咕嚕肉，菠蘿係用新鮮嘅，唔係罐頭嗰d，酸酸甜甜好開胃，送飯最啱。仲叫咗個上湯時蔬，都唔錯。雖然價錢高咗d，但係d餸同埋環境服務都無得彈，性價比都算高。

中午同同事食晏，有人提議去鏞記，開頭仲驚人多要等位，好彩咁啱有張枱。我地五個人叫咗七個餸，炭燒燒鵝，蜜汁叉燒，星洲炒米，時蔬同埋幾個點心，夠曬食。燒鵝不愧係招牌，叉燒都好正，新鮮又夠入味。D點心都唔錯，叉燒包，金錢肚，春卷，物有所值，無揀錯地方！

為了歡迎遠道而來的新加坡朋友一家四口，特別提前一天預訂名聲遠播的鏞記酒家，服務一流，指引清晰，休息區安靜，當然最值得推薦的菜品就是燒鵝，脆皮肉嫩汁滑。很遺憾未能吃到燒味同乳豬。這是一間環境服務菜品綜合一流的老牌餐廳，值得推薦！

春节去拜年，朋友请我们去镛记吃晚饭，过年生意很火爆，幸好提前订了位置，3楼的龙凤厅，很有气派，金碧辉煌！饭前小吃是皮蛋酸姜，溏心皮蛋配酸姜，酸酸甜甜很开胃。当然少不了镛记的招牌，炭烧烧鹅和蜜汁叉烧，果然不是浪得虚名！烧鹅皮脆肉嫩又多汁，蘸上酸梅酱，太赞。蜜汁叉烧也不赖，有肥有瘦，味道刚好。还试了荔芋牛肉煲，芋头很香很软，牛肉也很嫩，汤底拌饭一流。服务员推荐的西柠煎软鸡也不错，鸡肉软滑，西柠酱味道刚好，小朋友很喜歡。鲜凤梨咕噜肉和生炒香滑鲜斑球也很抢手，一上来全部都被抢光了。素菜点了上汤杞子竹笙浸时蔬，竹笙很爽口，蔬菜很鲜甜。很满足的一餐啊！

This is an old institution, famous for its roast goose! I find the century egg is not great, no dim sum served at lunch and my friend told me every floor has different menu (award winning dishes in one floor) & standard fluctuates. We are glad our group of 6 had a great lunch with goose, roast chicken, fried rice, glutinous rice with Chin sausage, veg etc. our friend even ordered a roast goose to go, all packed in paper, zip lock & carton for airplane within 5 min, great as gift for friends!

天氣轉凍特別想食羊腩煲，朋友介紹我地去鏞記試。先來一份例牌乳豬，皮脆而不油膩。接著係黑椒生煎金蠔皇，味道甘香，配上黑椒汁更加好味。羊腩煲是用蝴蝶羊腩，肉質夠嫩，皮亦爽滑，滾住食真係好正，口感一流！另外仲叫咗雞絲扒豆苗，豆苗夠嫩身，唔錯！

約朋友飲茶揀咗中環鏞記，貪佢環境闊落，方便傾計，較一般酒樓靜。叫咗招牌燒鵝，個皮幾脆，肉質鮮嫩，配埋個特製汁幾好味！食到一半隻燒鵝有啲凍，店員主動翻熱，服務一流！淨鮮蝦雲吞，細細粒，一口一舊，好方便食！雲吞個皮好薄好滑，入面嘅蝦肉好彈口好新鮮，湯底亦都好清好甜。金錢肚就整得好淋，唔會好難咬，仲好入味！最後叫番個糖水滋潤下--野生雪蓮燉棗圓糖水唔算太甜，飲落覺得好滋潤，最啱而家冬天 潤一潤！值得一讚嘅係店員做嘢好勤快，笑容滿面，有耐性，服務水準非常高！

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