301
99
86
港鐵中環站 D2 出口, 步行約4分鐘 繼續閱讀
所有分店 (2)
電話號碼
25221624 (一般訂座)
25232343 (外賣部)
25234686 (VIP廂房)
開飯介紹
由燒味大牌檔開始做起的鏞記,現已發展成中外聞名的粵菜館,多年來鏞記酒家獲獎無數,尤其以燒鵝馳名,不少外國遊客慕名而至,回國時更訂購特別包裝的燒鵝,故有「飛天燒鵝」之稱號。 繼續閱讀
獎項殊榮
最優秀開飯廣東菜館 (2008-2011,2014), 最優秀中西區開飯熱店 (2010)
特色
同客食飯
適合大夥人
營業時間
今日營業
11:00 - 23:30
星期一至日
11:00 - 23:30
付款方式
Visa Master 現金 銀聯 八達通 JCB 支付寶
座位數目
600
其他資料
酒精飲品
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座
外賣服務
加一服務費
食評 (577)
等級4 2017-10-19
14224 瀏覽
After my godfamily was treated to dinner at Yung Kee back in May, my godfather has been saying that he has to treat my grandmother to the marvelous Stewed Goose in Casserole!  So, come August, my godfather invited my whole family to Yung Kee for dinner.  Our table was located on the fourth floor of the restaurant, which can be reached by elevator, and has a more elegant decor than the general dining area on the ground floor,  Since the dinner was my godfather's treat, and he set the menu, I have no idea about the price of the dishes.As soon as all the guests arrived, the appetizers were served.In addition to roast goose, Yung Kee is famous for their preserved eggs, which they have even packaged as souvenirs that you can buy!  What makes this preserved egg so special?  It embodies all the qualities that a good preserved egg must have!  The egg white has a stiff jellylike consistency that doesn't fall apart, the yolk remains creamy and hasn't solidified completely, and the egg itself has a distinctive pungent flavor.  Most preserved eggs on the market is missing at least one of the criteria. Deep Fried Sea Cucumber Buckles with Peppercorn Salt: I was wondering what sea cucumber buckles were, so I looked it up, and they are sea cucumber guts.  The sea cucumber buckles had a crunchy texture, and the peppercorn salt batter gave it a pop of flavor!Barbecued Pork: The barbecued pork looked lean, but it was incredibly tender, and it was coated in a delectable smoky honey sauce!Soy Marinated Chicken: The soy marinate had the perfect balance of sweet and saltiness, and the chicken was quite tender!  I just wish there was some extra sauce on the side!The Soup of the Day was a lotus root based soup, which was incredibly flavorful and definitely warmed the heart!Fried Prawn Wrapped in Beancurd Sheet: The Chinese name of this dish roughly translates to dragon wrapped in golden chiffon which is quite poetic!  The fried prawn (dragon) had an enticing bouncy texture, and it was wrapped in perfectly crispy beancurd sheets (golden chiffon)!Braised Garoupa's Tail with Bitter Melon: I'm not a fan of either garoupa or bitter melon, so I didn't have this dish, but it is grandma's favorite, so my godfather always orders this dish for her!Stewed Goose in Casserole: After hearing XO raving about this dish for months, I finally got to try it, and it definitely lived up to the hype!  The casserole was composed of basically the whole goose minus its extremities, so the innards and coagulated blood were also part of the casserole!  Since the casserole is layered with the components of the goose, my brother and I were like digging for treasure when the casserole got to us!  The coagulated blood was silky and tender and was completely devoured by the guests after the casserole went around the table once!The goose meat was still tender albeit being in a casserole.  The gizzard was crunchy but not tough!  The liver was soft, tender, and smooth and had an almost jiggly texture.Seasonal Vegetable in Broth: The vibrant choy sum was perfectly crunchy!The casserole was served with thick vermicelli (lai fun).  The lai fun was served dry, so we could ladle the broth from the casserole into the bowl of lai fun!  The broth from the casserole was completely infused with yummy goose flavor, and the thick vermicelli was the perfect vehicle for the bold flavor!  The tofu puff was also soaked with the broth and went delightfully with the lai fun!  When the casserole came around again, I dug and found a piece of the goose heart, and it had the ideal toothsome texture!  I knew that Yung Kee is infamous for their roast goose, but this goose casserole is equally amazing!  You can get delicious roast goose at other restaurants, but I doubt you can find this casserole!Mini Crab Roe Dumplings: What is mini crab roe?  It's not a minuscule-sized crab roe, but rather the roe of a minuscule crab.  As you can tell from the photo, the dumpling skin was perfectly thin and translucent!  The skin of the dumpling wrapped around the delicate filling which was infused with the distinctive mini crab roe flavor!  The pillowy dumpling had such a bold flavor yet such a delicate texture!The Egg Fritters had an impeccable light puffy texture with just the right crunch factor!  I got to drizzle my fritter with the extra honey we asked to be served on the side!I used to dislike sesame ball cookies because they used to hurt my teeth when I bit into them as a child.  I wasn't going to have one of these, but my brother said these were different, so I decided to give it a shot!  These Sesame Ball Cookies at Yung Kee were nothing like the ones I had in the past!  The aromatic cookie was crunchy but broke apart as I sunk my teeth into it!  The texture was much lighter and the sesame balls had an airiness to them!  After hearing godbro XO rave about the stewed goose casserole was months, I was so excited that I finally got to try it, and it was even better than expected!  Even grandma, the picky eater, was saying how much she loved the dish!  Thanks godfather for the treat!  P.S. Please note that quite a few dishes on this menu need to be reserved in advance! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-07-16
11 瀏覽
一家人想吃中餐就走进了镛记,听说这里除了烧鹅,乳猪也很不错就试了一下。真的很好吃!又脆又香!另外还点了一份太子捞面和艇仔粥,面加上鹅油很香。粥底很绵,而且真材实料,有虾、鱼片及咸瘦肉等,还叫了几个点心,即叫即蒸,味道也很不错。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-07-11
145 瀏覽
專程來吃燒鵝,平日中午來雖不用排隊,但也幾乎滿座了。服務員態度很好很有禮貌。聽別人說皮蛋酸薑也很不錯,點了兩份,酸酸甜甜很開胃,很好吃。心思思想試多一點款式就點了燒鵝拼切雞。鵝的肉質很厚實,燒鵝皮很香脆,蘸上酸梅醬更好吃,旁邊還有一些蜜豆,甜甜的幾特別。切雞吃起來有鮮味,皮滑肉嫩。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-06-30
480 瀏覽
公司同事生日去鏞記慶祝,好彩提前訂咗位,侍應服務周到,態度唔錯。 燒鵝拼叉燒:招牌燒鵝肉嫩多汁,皮夠酥脆,炭香味又濃。叉燒有少少燶邊脆脆地,咬落有口感唔會太腍,正 古法紅燜鮮斑尾:海斑好新鮮,條魚外脆內軟,仲吸晒火腩、蒜子同北菇嘅味道,好特別 原個菠蘿炒飯:材料好足,飯炒得好香又唔油,粒粒分明 柚子蝦球:蝦好大隻,爽口彈牙,加埋柚子嘅味道好清新,幾好食 鹹魚蓉粒炒白菜苗:白菜苗好清甜,加埋鹹魚嘅鹹香味,非常惹味 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-06-14
701 瀏覽
镛记也算是香港必打卡的食肆之一,来了当然要亲身试吃了。烧鹅当然少不了,三个人点了一份例牌烧鹅,真的是吃过最好吃的烧鹅了!味道好香,肉嫩多汁,皮也很脆而且一点都不腻!不愧是这里的招牌。还有洛神山楂骨,有淡淡的洛神花香味,山楂酸酸甜甜,很开胃。最后点了鱼汤鲜腐竹胜瓜,胜瓜浸在鲜甜的鱼汤里,口感很清爽。好不好吃真的要自己来吃了才知道,我绝对给镛记五星好评。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)