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港鐵中環站 D2 出口, 步行約4分鐘 繼續閱讀
所有分店 (2)
電話號碼
25221624 (一般訂座)
25232343 (外賣部)
25234686 (VIP廂房)
開飯介紹
由燒味大牌檔開始做起的鏞記,現已發展成中外聞名的粵菜館,多年來鏞記酒家獲獎無數,尤其以燒鵝馳名,不少外國遊客慕名而至,回國時更訂購特別包裝的燒鵝,故有「飛天燒鵝」之稱號。 繼續閱讀
獎項殊榮
最優秀開飯廣東菜館 (2008-2011,2014), 最優秀中西區開飯熱店 (2010)
特色
同客食飯
適合大夥人
營業時間
今日營業
11:00 - 23:30
星期一至日
11:00 - 23:30
付款方式
Visa Master 現金 銀聯 八達通 JCB
座位數目
600
其他資料
酒精飲品
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座
外賣服務
加一服務費
食評 (588)
等級1 2018-09-29
743 瀏覽
去鏞記飲下午茶,2點開始供應,2點半去到已經差唔多坐滿。叫左個艇仔粥,粥底好綿,材料新鮮又足料,有蝦、魷魚、海蜇,好味。蜜汁叉燒包,新鮮滾熱辣,好鬆軟。鳳爪入味但唔會太咸。燒賣真材實料,好大粒唔會散。仲有個豉汁蒸排骨,味道都唔錯。可惜得兩個人食唔敢叫太多,下次仲想試多d點心 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-09-28
576 瀏覽
又到下午茶時間,今天鏞記唔係太多大陸大,可能國慶假期未到,反而多好多泰國人同外國人,食物水準一樣咁ok冇特別冇驚喜,服務態度永遠一流,各位記得食紅豆沙出面食唔到家好味道。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-09-21
851 瀏覽
From when I was a child, I have heard amazing things about this place regarding its barbecue meat. The goose and bbq pork is supposed to be their best. I work in a nearby building and noticed they had a 75 year anniversary promotion for lunch take out. So I gave it a try. It was $75 for a 2 meat rice with soup. Original price is $80 and without a soup. First of all this is not much of a promotion. Please try harder. Secondly and most importantly, the goose was terrible. The pieces either had no meat, or was way too fat, they even gave me the buttocks part. The skin of the goose was stiff, dry and hard to bite through. The bbq pork was dry and overcooked as hell. The soup was awesome, but if I had the amount of excess meat bones they have, I could do better. Great try at promoting yourself to new customers, you messed up big time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-09-20
656 瀏覽
尋日老公突然想食燒味就去左呢間出左名多年既老店買盒上車食, 7:00去到已經咩都賣晒得番叉燒. 唔緊要啦就買左盒例牌叉燒食, 出名既老店都預左唔會平既, 出面既燒味價格都貴左好多, 呢一盒野係 $150. 當然個心係有D 赤, 不過唔緊要再貴到 $3XX既叉燒我地都食過, 不過個次真係一試難忘, 係值回票價既. 呢盒$150 得17件既叉燒自然令到我地都對佢有D期望,點知係失望到絕頂. 由出店舖到上車都只係10步都冇既隔離就已經即食, 叉燒係凍既, 唔係暖係凍既!!!  明顯係擺左一日連用D熱既豉油淋下都冇就俾你攞走... 已經大失分數!!! 都唔緊要... 叉燒本身既TEXTURE更加過份, 係柴皮嫁~一D 都唔林仲要係柴皮, 食完一片就已經痴晒牙!!! 真係好好好好好好好好失望! 連屋村$20 一條既叉燒比佢好食同高質! 真係忍唔住再望一望夠竟老公有冇去錯SHOP買燒味. 冇諗過原來多年既老店只係虛有奇表~ 失望絕頂呀!  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-09-18
565 瀏覽
Both goose and pork was of superb quality. Roast goose was well marinated and retains the perfect balance of meat and fat. The plum dipping sauce goes really well with the meat and elevated it to the next level! Roast BBQ pork was probly some of the best I've had! I have no other words than you must try it when you come here!One star off for the price! Yeah the portion was not big for HK$250! I guess you pay the extra for the nice decor too. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)