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開飯介紹
由燒味大牌檔開始做起的鏞記，現已發展成中外聞名的粵菜館，多年來鏞記酒家獲獎無數，尤其以燒鵝馳名，不少外國遊客慕名而至，回國時更訂購特別包裝的燒鵝，故有「飛天燒鵝」之稱號。
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獎項殊榮
最優秀開飯廣東菜館 (2008-2011,2014), 最優秀中西區開飯熱店 (2010)
特色
同客食飯
適合大夥人
營業時間
今日營業
11:00 - 23:30
招牌菜
食家推介
相關文章
本身想去翠華點知太多人排隊，來左鏞記。聽過好多次話d燒鵝好正，試下都好。服務員推薦炭燒燒鵝，適合我地幾個人食，碟頭大賣相都幾好。最緊要係新鮮，咬落去好多汁，又唔覺得肥膩，點埋酸梅醬仲好味。食完燒鵝都未夠喉，叫多左個蜜汁叉燒，好好味，有肥有瘦啱曬我胃口，送飯最好。來中環咁多次都竟然唔知有咁好食嘅燒味。
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炭烧烧鹅，275一份，在中环这样的环境下真的不算贵，份量不少，味道也很好，肉很嫩很有嚼劲，皮脆多汁，很久没吃过这么好吃的烧鹅了，还另外点了一份蜜汁叉烧，甜甜的很好吃！如果双拼点会更划算！-
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去鏞記飲下午茶，2點開始供應，2點半去到已經差唔多坐滿。叫左個艇仔粥，粥底好綿，材料新鮮又足料，有蝦、魷魚、海蜇，好味。蜜汁叉燒包，新鮮滾熱辣，好鬆軟。鳳爪入味但唔會太咸。燒賣真材實料，好大粒唔會散。仲有個豉汁蒸排骨，味道都唔錯。可惜得兩個人食唔敢叫太多，下次仲想試多d點心
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又到下午茶時間，今天鏞記唔係太多大陸大，可能國慶假期未到，反而多好多泰國人同外國人，食物水準一樣咁ok冇特別冇驚喜，服務態度永遠一流，各位記得食紅豆沙出面食唔到家好味道。
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From when I was a child, I have heard amazing things about this place regarding its barbecue meat. The goose and bbq pork is supposed to be their best. I work in a nearby building and noticed they had a 75 year anniversary promotion for lunch take out. So I gave it a try. It was $75 for a 2 meat rice with soup. Original price is $80 and without a soup. First of all this is not much of a promotion. Please try harder. Secondly and most importantly, the goose was terrible. The pieces either had no meat, or was way too fat, they even gave me the buttocks part. The skin of the goose was stiff, dry and hard to bite through. The bbq pork was dry and overcooked as hell. The soup was awesome, but if I had the amount of excess meat bones they have, I could do better. Great try at promoting yourself to new customers, you messed up big time.
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