紅伶飯店

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💛紅伶飯店·呢間我哋係下奏經過嘅時候發現呢間老字號原來重開左 我哋下晝見佢無咩人咁就決定夜晚即刻幫襯支持下佢 點知原來已經勁多人知😂😂我哋去到超多人排隊 最後等咗超唔多9個字先有位🤣·潮式烏頭$180其實我都係第一次食潮式凍魚 所以我都唔識分好唔好食 不過我男朋友話呢度做得幾出色既 條魚幾新鮮而且唔會有泥味渦😂😂佢條烏頭都幾大條既 超級啖啖肉 配埋佢個鹹鹹地既汁幾惹味🐟·滷水什錦$138之後我地本身諗住試多幾樣就嗌左個拼盤 點知呢個係無我地最想試既鵝片🤣佢D滷水全部都好入味 而且清潔得好乾淨 最有驚喜係佢個脆腸 佢係真係超脆 好似翡翠蚌咁 好好味🤤之後鵝腸 鵝腎個D都好味 而且佢每樣份量都幾多既 係紅腸真係比得有D多😂😂😂·蠔仔肉碎粥$38 l XO醬小炒王$118之後佢呢度既蠔仔粥我超中意 佢係超鮮甜 而且佢D米係微微炒過咁 口感好好 佢入面D蠔仔都好好味🦪之後佢個小炒王都超有誠意 佢入面既大蝦超級新鮮 好大隻而且超彈牙 配埋D蝦乾 白飯魚乾同腰果超惹味😋😋··📍油麻地砵蘭街14號地舖

紅伶飯店重開確實係香港人一大喜事，大家又多個飯堂，又多個聚腳點。始終紅伶飯店出品有保証。再次踏入紅伶飯店，有種說不出的情懷，見返老闆同老闆娘好似見返親人一樣。雖然請左好多年青人黎幫手，但睇得出哩度嘅人情味仲keep倒。哩種感覺，香港D餐廳買少見少。依家佢地搬左大鋪，不過佢地話有時都要等下位＾＾"   佢地加左好多中菜小炒，滷水鵝、滷水并盤、冰震墨魚必食大家就知啦，今日就試試佢地嘅炒：新加波糕蟹、豉汁蒸魚雲。

之前店舖榮休之後一直好掛住呢度嘅潮州菜。一聽到開返即刻忍唔住同朋友過嚟試。一去到見到老闆仲係到，佢仲記得我呢個熟客，親切嘅感覺又翻哂黎。必食冰鎮芥辣墨魚片以前黎必嗌，墨魚片夠爽口滷水雜錦朋友諗咗好耐唔知叫咩滷水，直接叫個滷水拼盤唔使諗仲想叫埋個馳名滷水鵝，但驚食唔晒所以最後冇叫到椒鹽瀨尿蝦瀨尿蝦都大隻，但如果椒鹽味入味啲會好啲潮式烏頭凍魚好味，肉質唔會太”鞋”最後同朋友都食都好飽，整體都性價比可以，味道不變，滿有人情味嘅潮州菜

-🔸蠔仔肉碎粥 $38/細🔸火腩豆腐斑腩煲 $118-今晚獨獨食，又唔想一個人開火煮飯，就喺屋企附近揀間潮州粥食。依間紅伶有好多款小菜、潮州菜、小炒、煲仔餸，任君選擇，睇到眼花撩亂。最後揀咗細嘅蠔仔肉碎粥，同一個豆腐煲。個粥比想像中大碗，撈一撈見到好多蠔仔粒，正啊！食落甜非常鮮甜，粥底火候剛好，抵讚！火腩豆腐斑腩煲份量亦都好足吓，成煲嘢滿滿的，唔會墊咗一堆平價材料混水摸魚，而且件件都係大大塊，抵食！

收到風佢開返，即刻揾埋細妹去食啦。新舖價錢加左，可接受既招牌菜式大大張圖貼晒出黎不過，我地都係食心頭好冰震芥辣墨魚片$100夏天必食。墨魚片切得很薄，爽口又滑溜，入口涼浸浸，然後是芥末既辣直接沖味蕾，反差大，食得過癮。基本上，每次都係必點菜式。炸蠔餅$80三大塊，炸到金黃色，蠔仔又大又多，吃到蠔味且沒有沙。啖啖蠔餅，香脆可口，食完唔會成口油👍👍重新開張，食物質素保持到水準，服務仲有改善。以住只見兩個老人家忙到踢晒腳，而家請多左人，兩老就唔見啦，不過唔知係米佢地啲細路出左黎做呢，有年輕人駐場啊😀😀

Was told that these guys reopened, so a bunch of us picked up food there for dinner, turned out to be a grave mistake1) When we placed the order, the waiter had a hard time trying to take orders for whatever eight dishes or so.  This was really the time I should have insisted on walking away.(2) Then the cashier lady had to put the orders into the system, which she didn't know how to do that and my friend actually had to help her with it.  This was the second strong hint that we should have left

2021-5-21之前未食過紅伶就結業了。朋友話佢FB話重新營業，就去試吓。新店舊舊的，杯碟碗筷都係舊舊的，應該係無裝修，無縫接軌咁，接收上手餐廳，所以雖然新開張，但都無咩裝修，連地氈都舊到發霉咁。食物質素十分一般偏差，1）冰鎮芥辣墨魚片$100唔夠冰，墊低酸菜反而冰凍一啲👎🏻2）油鹽水大蜆$98，味道正算，份量都算足。3）羅定豆豉雞煲$108，where is the pot ???????? 請問個煲係邊？食得煲仔菜，緊係想食有個煲煲住，熱辣辣，又保溫架啦。點解係碟上？這個超差。雞肉偏鞋又唔入味👎🏻👎🏻👎🏻👎🏻👎🏻4）黃金大蝦球$118，正常我諗唔到有咩理由會再去食哩間😒