瑞樵閣

營業中

休息中

上星期五和太座到Chesa食晚飯, 準時七點到, 嘩！我地原來係第一檯客, 我們坐旁邊二人平排位, 還是頭一次在高級餐廳用這種坐法食飯, 視線寬闊, 座位幾懷舊, 木製的檯和椅都很闊落, 地方雖然不大但整個環境非常有在家吃飯的感覺, 讚!服務方面, 小平和其他待應都很Helpful, 雖然小平比較多野講, 但言談間我都學到好多關於瑞士菜的特色及芝士以外的食物如野味, 各待應對菜色的烹調方法及味道都非常了解，令大家在上菜前後都有交流。讚!食物方面我地要兩個頭盤，鵝肝和芝士新薯，智利紅酒一杯，主菜點了羊架，甜品要薑味梳乎里及Chocolate Mousse(with double cream)，最後太座和我用鮮菊花茶及咖啡作結尾。除了薑味梳乎里偏甜一點外，其他都Perfect。再說一次半島的double cream 真係無得頂!一間出色的餐廳不單要主菜有水準，連每樣配菜都必須要一樣有水準。像鵝肝中的apple coulis 和無花果(好好味)，芝士新薯伴碟的橄欖和酸瓜，羊架伴碟的燒番茄和燒蒜頭(好好味)，Chocolate Mousse 的double cream(Super Rich)A

尋晚第一次嚟呢間餐廳，暗暗哋，每張枱都擺咗粉紅色長爉燭，幾浪漫．唔知係咪因為無background music，說話的時候好應聲，成晚都要細細聲傾計．餐廳經理好健談，起初唔係好慣，不過慢慢就覺得佢好友善、好細心．Overall食物唔錯，加埋幾有外國feel的裝飾擺設，係燭光晚餐的好選擇．值得一提係餐廳似乎有好多熟客，星期五晚都full，包括一半熟客．1.智利紅酒兩杯2.海鮮拼盤（冷盤） -> 份量唔多 -> 只有一隻燒蝦、一隻燒帶子、兩片三文魚、 一小球吞拿魚茸 -> 烹調方法簡單，不過味道出奇地好，尤其蝦同帶子3.Traditional Cheese Fondue（傳統芝士火鍋） -> 芝士味同酒味都啱啱好，唔太濃，所以無苦味 -> 兩個人食好似多咗少少，四個人分享會好啲4.Oxtail（紅酒燴牛尾） -> 兩個人share一份，總共有三大舊牛尾，分兩碟上 -> 好食、牛尾好淋、夠入味，不過紅酒味欠奉 -> 伴碟薯茸好creamy，重奶味，個人唔太鍾意5.朱古力小屋 -> 既浪漫兼富心

It was a memorable night at Chesa. Thanks for my lovely girlfriend for arranging such a lovely place for my birthday celebration on 16 Nov 06.Firstly, have a brief talk on the restaurant settings. Unlike other restaurants in Peninsula such as Felix, the decoration was not grand or magnificent. Instead, it gave us a very warm and romantic feeling. As others’previous comments, the restaurant looks like a cabin.We ordered the following:-Assorted seafood platter (Appetizer)-Melted cheese with po

Well, it was our first encounter at this famous top 10 restaurant of Openrice. Let's begin with the settings. The decoration was very European, and it is so warm that i had to take off my jacket. It was definitely a very good place to visit in winter, to celebrate x'mas and new year.We ordered what the other crtics at the site recommended: pan fried goose liver, melted cheese, seafood rolls and ox tail.They were all wonderful except for the goose liver which carried so much aroma of wine, as

第一次到chesa, 很開心, 是在萬聖節, 為什麼萬聖節到chesa慶祝, 不到老蘭? 因為那正是小妹的生日. 哈哈!朋友做了功課, 覺得這餐廳很好, 故特意訂了這裡, 還故作神秘, 事前沒有聲明地點. 最後知道去半島, 已猜到是這裡, 因為日本餐廳, 已到訪過. 而其餘的中菜, BBQ, 興趣都不大. 所以…哈哈, 被我估中了! Bingo!這裡裝潢並不華麗, 不是”半島!好grand呀!”那種feel, 覺得比較小屋, 或像坐在船艙裡呢?! 但有一種很親切的感覺!朋友做了認真的家課, 早知道那些是"精品". 我們點了:1. 香煎鵝肝: 很好很好味, 因為之前吃過sabatini的鴨肝, 很正, 完全沒有so味, 估不到這裡的也一樣, 很好味呀! 無根, 即溶, 唔”so”, 唔油膩! Yummy! Yummy! 用酒煮過的萍果/梨, 有少少酸, 但味道不錯, 很特別! 鵝肝下的梨蓉, 吸收了鵝肝的油和汗, 也不錯!2. 芝士新薯: 芝士幾香, 但較靭, 不能跟新薯交纏在一起, 有點可惜!3. 紅酒汁燴牛尾配薯蓉: 牛尾是我絶對不會點的一道菜, 但由於評價很高, 所以點了

昨天假期,跟簡生約埋老友Simon到半島Lunch, Chesa的環境給人往warm的感覺, 在這裹食飯坐上三個多小時,不经不覺時間流逝得那麼快, 我們各自order 了不同的set lunch,starter我要咗Tuna 沙律,有幾片半熟Tuna,好嫩口,三文魚蛋卷好香和一些雜菜,醬汁都調得好好味,主菜要咗焗魚(唔太清楚是什麼鱼),口感幾嫩滑,有點像鱸魚,底部放了很多薯仔片,芝士汁都唔錯, 甜品要了拿破倫,這個甜過頭,只食咗兩啖,加埋一杯咖啡及一些朱古力,巳是非常滿足的一餐,簡生order的牛仔肩和Simon的羊架,他們都說不錯,美中不足是portion比較細,另Cheese on toast也oder 了一客,這個只能說OK啦!其實二百幾元一個Lunch,以這裹環境,服務,食物質素是十分超值的,不過今次可能是order setlunch, 食物感覺像西餐,下次一定要試試這裏正式的瑞士菜.

had dinner with family. the last time i tried the seafood sausage was one year ago. it is still wonderful. love it very much. we also had lobster soup, goose liver, mushroom on toast as appentiser. i tried a little bit of each of it. all taste very good. the mushroom on toast is quite heavy. it had an egg on it. very lovely, look liked a breakfast.main course had grilled baby groupa, veal with mushroom and lamb chop. the veal is a little bit hard this time. and the lamb chop is smaller than befo

入到去得三枱人勁靜，攪到搵野食都唔敢大聲講野，之後好啲 lu，星期日一個晚上都有七成滿，個感覺好似好溫馨好舒服，除左啲外籍人士，個個都著得幾casual，但係暗左啲，攪到望野都有啲散光之前佢嚟左一籃麵包，有三款，好味好味兩個人share 叫左1. 煎鵝肝- 真係好好味，入口即溶2. 火腿拼盤- 好似有八種火腿，有芝士，但好似食緊早餐，但係好好味3. 芝士火窩- 噢... 又係包，勁多包，太鍾意食芝士，已經好飽但都照食晒，不過有啲後悔叫左呢樣，太漏4. 燒春雞- 淨係記得佢係$250，個份量都幾細，普通普通5. 一支wine其實枱同枱之間都幾近，我地坐埋牆，但面對住人地，好怪...

had farwell lunch with friends. ordered five set lunch:appentiser: the cream of peas soup is very good. the honey duck breast on orange and apple salad is so so. may be i don't really like duck breast. main course: braised lamb shank and grilled halibut in saffron tomato broth. the tomato broth is very refreshing. i dipped it all with bread. but another main course, pork fillet was not good. very dry. dessert: lemon tart, white chocolate and poppy seed moouse cake and butter pudding. all tastes

我男朋友9月23日同我去左Chesa 食dinner慶祝生日, 初初佢話booked 左去半島食飯, 我個心都有d驚, 會唔會好high, 好貴呢, 後來去到目的地之後, 感覺好warm, d waiter好有禮貌, 服務都好好, 頭盤我點左salard(法式汁)佢食凍鵝肝,鵝肝配上toast好味道! 主菜我點左鱸魚, 好滑! 男朋友食羊肉, 佢勁讚, 皮剪到很脆, 我本身一向都唔太好羊肉, 都唔覺得有so味. 仲order左一杯紅酒同一杯白酒, 心諗會唔會好貴呢? 最後埋單約$1200蚊,都acceptable. 只係個生日朱古力屋就兒戲d, 不太特別.整體上都係滿意, 會再去...

　　我同男朋友9月8日去左呢度食，因為同我男友慶祝生日！～　　去食之前上０黎呢個網做足功課，睇左幾道必點菜式，同埋梗係唔少得訂埋個朱古力屋仔啦！！^__^ ～我訂了七點鐘，那裡的地方比我想像中小，但很有家的感覺。光線暗暗的，柔柔的蠋光，深啡色木的裝潢，加點古典有趣的小擺設，彷彿真的置身在瑞士的溫暖小屋內。　　那裡的侍應也真的很親切，令你不會有拘束的感覺。而那裡的經理，也真的喜歡說話，我想他都是希望與食客建立良好關係吧！！～看到他常說笑逗那些熟客開心。　　我們點了一道Appetizer Share 食，係兩邊煎香的熱食鵝肝，本身個經理推介我們食凍食鵝肝的，但都是試０下熱食的先。在我們而言，件鵝肝個味道同口感都幾得意，好似肥豬肉的感覺，可能由於他不想煎得太熟，而於鵝肝下的梨蓉反而好好味，因為d鵝肝油滲晒入ｄ梨蓉內，再加上有少少酒味，味道出眾，獨特。　　第二道係芝士新薯，比我們預期中無噤好食，因為碟菜一落，我０地已經即刻食，但d芝士已經唔夠熔，像一塊烘了的乾芝士，且芝士味道偏鹹，無咩特別，而d薯仔同配菜就ok。　　第三道係紅酒汁燴牛尾配薯蓉，d牛尾都幾“林”，而d薯蓉同什菜沙律都好好味，但個

因此, 2個人9點幾上左去peninsula 2樓, 追尋我理想的芝士。一坐下, 吃了2round toasts。我暫時咁大個人食過最好的toast就是chesa的。芝士好香濃, 蒜味好夠, 包身好香脆, 蒜茸包及芝士的愛好者, 必試!raclette愛好者留意, chesa換左芝士! 而家呢隻據官方描述: 較crispy, 好o趙d。我覺得似食緊香口膠, 同新薯完全撈唔埋, 麻麻地。主菜係蛋汁煎豬柳配士多啤梨醬。官方描述係充滿蛋香的豬扒。我就覺得... 雖有蛋香, 惜無肉汁。街邊好多豬扒比此物好吃。話分兩頭, 果jam好食。最後以桃茶及熱情果茶送朱古力。桃茶十分香, 相比起熱情果, 桃茶稍勝。

柔情蜜意係講緊一個尋找蜜桃的故事.生活繁忙, 間中享受一個美味的午餐, 就如把ipod的On-The-Go Playlist 執一執, 再出發. 星期六的下午, 忽然想嘆一嘆, 就同文迪來一個繼續浪漫的午餐. 而且我一直覺得Chesa的佈置直程係Dopey木屋一樣, 特別有親切感.一坐低就知賴嘢, 一大枱中年以上的女子, 當了而度係酒樓. 加上Chesa樓底較低, 成餐午餐都要聽她們發表. 浪漫午餐變了純美食午餐.午餐時間, 當然食特價午餐, $228一位, 加埋一都係$250, 已經有頭盤, 主菜, 甜品同咖啡, 剩睇牌面, 一個字: 堅.先來麵包, 凍凍的, 點解? 味道偏鹹, 但反而幾合我心水.鴨胸清湯: 9分, 清清地. 有時而D清湯都幾濃, 今次就剛好, 加上鴨胸的點綴, 鴨胸無因為放入湯內而變老, 美味. 一人一碗, 讓腸胃預備一下.生牛肉沙律: 9分, 老許的黑椒生牛肉血肉橫飛, 而碟生牛肉沙律就平易近人得多, 生牛肉薄薄的, 配上小小菜, 露荀同沙律汁, 帶出了牛肉的鮮味. 正.文迪平時基本上唔食乜生嘢, 今次例外.煎銀鱈魚: 9分, 其實我們兩個都唔太好魚, 但而味煎

the service was great, food was not bad either..i ordered a gooselive which tasted really good but i dun thk it worths the price. and the cheese fondue is really not my cup of tea...the oxtail is good and the chocolate moose is good as welli went on a thur nite, it was quite full and mobile phone kept ringing every 10 seconds which was really disturbing, n the table next to mine burst out laughing hysterically occassionally which kinda spoiled the mood of that elegant roomanyway, i still believe

had set lunch on Saturday, $228. select one out of four appentiser, main course and dessert and coffee/tea. we ordered two sets.Appentiser 1: tuna salad and tuna roll. the tuna was slightly grilled and served on salad. tasty. Appentiser 2: mixed green, yellow..pepper cream soup. very yummy.Main course 1: carol trout. the fish is firm and the sauce is good.Main course 2: baked 'salty minced beef' potato pancake with tomato and cheese. two sauage on the top. a very heavy but yummy dish. large port