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I've been to this restaurant several times before but haven't got a chance to go again at least in the past year or two (as my wife doesn't enjoy cheese all that much). I miss it a lot, and while I haven't been there for such a long time, I still have the vividest memory of how good their Raclette cheese dish has been.This dish comes in either appetizer or main course portions. I've had both and of course started with appetizer first, and on a second visit moved on to a main course. That's how

昨晚舊同事請食飯,大家就屈咗佢請去Chesa試食,我同另一位同事早到,第一個坐低等其他人,比較年長的經理招呼我倆,問我地飲d咩,便說要杯熱水先,經理見我大肚,好主動拉開張枱等比較容易入去坐梳化位,但就無其他酒店咁細心問我需唔需要cushion,可能因為梳化上都有cushion啦!不過佢有幫我同同事掛好d外套.Chesa裝修好一般,可能係home fell啩!不過我都係鐘意嗰d好多水晶燈的法國餐廳!這裏好似同事終於到齊,經理再次出現問大家想飲d咩,大家七嘴八舌都無話知想飲咩,哈哈!問經理有咩好介紹,佢就講咗好多,最後我地自己選咗d"招牌菜".7個人6個叫咗鵝肝($230一位):hm.... 今個星期第二次食煎鵝肝,Chesa的份量好細,得一片,但煎得好幹身,睇唔到有油,配的唔係酸酸的梨而係炒雜菌.我雖然鐘意食菌類,但配鵝肝比較不舒合,鵝肝唔似其他人講咁入口即溶,我覺得太實,有d失望,比較下Conrad Brasserie on the Eighth 好好多,浪費咗個Quota.有位同事怕膽固醇,所以叫咗蟹肉pancake:睇落去份量都好細,但佢話好好味喎!主菜我地點咗5款share:1.

星期四同男朋友o黎celebrate 生日, 第一次o黎,service 真係好唔錯, o野食同個price 都成正比, 但係加上個環境, 又真係幾worth o既叫o左兩個appettizer 第一個係煎鵝肝, 外脆內軟好好食~~~~另外一個appettizer 係crab meat pancake.. .入面啖啖蟹肉~~ 不過兩個人分細o左o的~~ 唔係好夠喉~之後叫o左個swiss cheese fondue... 配麵包同new potato... o的薯仔好細粒好得意呀~~ 係真正o既small potato 啦~~~~ o的麵包多到食晒o的cheese 都未食晒... 不過由於cheese 太"溜"... 所以其實都食唔到咁多...之後再食rack of lamb~~~ 好味.. 一o的都唔羶... 一定要試下~~ 由於係兩個人食... 所以一早已經幫我o地分o左兩份... 真係唔錯~~~最後.... 緊係要叫dessert 啦~~~~ 我o既最愛呀~~~ 不過由於已經好飽... 所以叫o左一個dessert 兩個人分... 係一間chocolate 屋仔... 間屋仔非常

Glad to know that you finally had a good time in Chesa. This is a classical example of how bad receptionist spoiled good restaurant.Is your birthday on June 26? Wish you a belated happy birthday; and if so, our birthdays are only 1 day apart~ (both a Cancer!).How do you find Spoon? Please feel free to chat on my message board or the hot gossip; thanks!

Farewell自己, 同時滴水之恩當湧泉相報, 故請摯親的同僚吃一頓便飯聊表謝意和感激.共3女1男, 燈光微暗(燭光晚餐), 格調一流, 環境優雅寧靜, 加上酒店裝潢極富節日氣氛, 格外悅目.頭盤:2x鵝肝($220): 4人分食2個鵝肝(分量不多), 很軟且沒有酥味, 配以濃郁磨菇汁. (但皮不夠脆, 這鵝肝不是我吃過最上乘的)1個蟹肉班戟($220): 啖啖蟹肉真材實料, 芝士醬汁鹹淡適中.主菜:芝士火鍋($190):必試瑞士芝士火鍋, 可醮麵包和小土豆.較膩, 白酒極重, 鍋內有煙肉(取其鹹味), 2種芝士(極稠)味道被蓋過, 建議先要求減少酒的份量. 此次蓋因我們對酒敏感, 遂要求換一個酒味較淡的鍋. 侍者從之.羊架($280):4大塊厚切, 可配芥末(英國/法國/瑞士芥末), 配以露筍, 蕃茄, 菠菜等. 極肥美, 七成熟, 淡紅色, 香而不羶, 嗜羊者不吃不可牛尾($250):紅酒燴牛尾, 很入味和很軟, 配以酸菜和極幼滑的牛油香味四溢的薯茸, 令人驚喜燒春雞($220):較普通, 軟滑, 配以鮮炸薯條, 熱力四射.沒有叫飲品或甜品, 因為太飽了!主菜價錢和頭盤相約, 分

I had seafood sausage $210 again. it is really a annual festival for me and I only enjoyed this delicious sausage once a year. the sauce and the Fettuccine at the bottom is also very delicious.Raclette $110 - wonderfulBaked cod with pumpkin and risotto in lobster sauce $230: the cod really melted in the mouth. very very smooth. the texture of risotto is good. the pumpkin is sweet. The manager was on leave yesterday. i had to request for garlic bread. the serving speed was not good. the bread cam

尋晚去左Chesa 食晚餐，今次兩個人叫左一個煎鵝肝、一個帶子、一個芝士火鍋、一個羊架同一間屋。煎鵝肝外脆內軟，入口即溶，香得黎唔「漏」，個汁甜甜地，正！煎過既帶子上面有西蘭花，帶子鮮甜，不過只係得四粒，而且相比之下，呢碟菜俾我既印象唔係好深刻。主菜之一既芝士火鍋，芝士的濃度剛剛好，有咬勁，當d 麵包由個鍋度拎上黎既時候會拖住長長既芝士絲！鹹香十足，加少少酒味，正！不過係「漏」左少少。羊架本來有4件，但因為我話會share 黎食，所以就分左兩碟俾我地。塊羊就又淋又多肉汁，最緊要係唔穌。抵讚既係連伴碟既配菜都做得好用心，用料新鮮唔馬虎。就算我平時唔鍾意食蒜頭既都忍唔住食埋ｄ燒蒜頭。最後係朱古力屋仔，兩個人霎下眼就拆哂成間屋。服務唔錯，當我講左話會share 黎食之後，佢地真係每樣菜都同我分開兩碟黎上，而且個四眼叔叔都好nice、好多野講。不過要彈的是個環境，初頭7點幾無乜人既時候都還好，但後來一多人就......近廚房有個婆婆大講家人既是非；近窗邊就有兩個男人大聲講話，突然間唔知邊度有bb喊；八人圓有一大班人......天啊！咁點解我仲要特登關電話？！

Chesa幾時變咗半島茶餐廳？食物維持高水準，牛尾不可不食。鵝肝做到外脆內軟，可配半島香檳，一流！不過氣氛已經變咗茶餐廳？波鞋、牛仔褲、無領T裇！是晚，小朋友在餐廳到處走，八人大圓枱女仕大聲叫過對面，好唔好食？下次再來！電話聲響不停。希望各位食家，食得起都要有起碼的禮貌啊！Chesa雖然無特別衣著要求，可講電話，不過尊重一下其他人好D！

今日Honey生日,為咗氹佢開心,所以去咗呢間餐廳.環境:地方雖然細,但warm,每張枱都有支粉紅色嘅長蠟燭,夠哂romantic,好啱情侶談心.服務:夠細心,由於從來未食過瑞士菜,經理介紹菜單時好詳盡,每食完一道菜都會問意見,絕對尊重客人.而waiter亦好勤快,不停換碟,上甜品前又會清理枱布,清到乾乾淨淨,值得一讚!食物:2 (紅酒) -- 易入口,適合女仔 1 (鵝肝) -- 超好食,又香又滑,必食 1 (龍蝦湯) -- 真才實料 1 (芝士火鍋) -- 有D鹹魚味,怪怪地,不過OK嘅 1 (紅酒牛尾) -- 正!正!正!燘得好諗,好入味 1 (朱古力小屋) -- 精緻,但有些少甜 2 (咖啡) -- 夠香濃,夠滑 (甜品) -- Free 嘅,冇咩所謂總結:埋單$13xx,已呢個價錢,喺半島晚餐,超值!

16-8-2007...同女朋友anniversay....7點去到...裝修幾有特色...食野...最好食o既都係goose liver(其實我本身唔喜愛吃的)...但我都試了...and 真係覺得好食...其他o既...就一般啦....not really good..但服務真係好到...唔知點講..成日覺得一間restaurant可以留得住客人o既總有佢o既長處...eg.好食..好靚..好服務...chesa 好o既係裝修+服務...值得一去...ps..captain好好...介紹左好多野食俾我地...但真係好飽...好滯呀~

Environment of this restaurant is cosy, romantic, and warm. I felt like stepping into a small town that was absolutely a contrary to the modern world. We ordered set lunch. My fish was quite delicious, and my friend's lamb was juicy. The portion was not big, a bit small and yet we were still full...probably cos we ate most of the bread...!I forgot what the starter was called but it came with cheese...I'm not a big fan of cheese so I don't know how to appreciate it...to me...it's just okay only.I

I went there for a dinner wif 2 frds. We ordered Goose Liver and Crabmeat pancake for appretizer. They r reli delicious. Main Courses are Lamb rack and Cheese Fondue. Lamb is v. tender and the sauce is reli gd. As we dun reli like the taste of wine, we ask for adding less wine into the fondue. And the taste turns out to be more acceptable. Then we ordered Chalet as dessert. That's a chalet made wif chocolate and filled wif 2 scoops of icecream.Overall, i think this restaurant reli worths going b

5/Feb/07去左Chesa食晚飯查實我係當日after lunch先打去訂位, 好在又book到位, 而且聽電話果位人兄把聲係好熱情, 有點受寵若驚..... 令我更期待晚飯既來臨入到Chesa燈光昏暗, 感覺好romantic, 亦有d似去左歐洲鄉村, 不吃人間煙火, 靠燒柴取暖既小木屋一樣, 好warm, 而事實上入到去都真係有點焗.我地好不容易揀好菜式, 叫左以下三樣野食+ 一杯red wine：•薯仔磨菇芝士火鍋•三文魚•燒春雞原本諗住一人一個湯再加個appetizer, 不過waiter Kevin話太多野食5晒阻止左我地....... 當然, 佢既advise係正確既可能個芝士火鍋比較重酒味, 真係食唔到幾多, d薯仔細細粒, 平時都5見supermarket有得賣, 好可能佢就係傳說中既瑞士薯仔!? 食完芝士火鍋已經有6成飽跟住食我至愛既三文魚, 唔錯! 一來我鍾意食三文魚, 二來賣相討好, 顏色吸引, 三就係口感有層次, 三文魚用文火煮熟, 保留左魚既水份, 魚上面鋪左條蘆筍, 伴碟有圓形細細粒既紅蘿白+黑色一粒粒既野, 我真係5知係咩野, 外表好似黑胡椒, 食落又

Although this is not the best restaurant in HK, but definitely has the best value for this grade of restaurants. I went there last month with my wife and we've tried many food there. I love the Veal a lot and my wife loves the Ox Tail. No complain from start to finish. Even though the Chocolate House doesn't taste very good, it's very lovely and romantic as birthday cake. Definitely a must go restaurant!

there are only a few people on Friday lunch. we ordered two set lunch $248 +10%Appentiser:Red wine chicken salad: recommended by the captain. but i think it is only so so.Trout on potato: I like this more. Main course:Coral trout : i like the fish with hard texture and this one is good. it is served with some chewy indian rice. quite delicious.Fried pork fillet with pear sauce: the pork is tender. the sauce is wonderfulDessert:Bread and butter pudding: although quite sweet, it is really very del