港畔餐廳 (已結業)

今晚來到洲際酒店吃自助餐, 一早便進埸, 天已經黑了, 嘩! 好漂亮的維多利亞港夜景. 雖然我不是遊客, 見慣見熟的風貌, 但這一刻也不禁讚嘆起來, 拿相機出來拍拍照, 如此靚景我都唔好執輸先.自助餐的海鮮供應種類繁多, 有波士頓龍蝦, 阿拉斯加長腳蟹, 雪場蟹, 咖菲蟹, 琵琶蝦, 大蝦.......... 看到這麼多的閃閃爍的海鮮令人雀躍, 最緊要是任食的. 最喜歡吃蟹, 大啖大啖肉, 龍蝦很有口感, 我吃了很多龍蝦和蟹, 很滿意.刺身好新鮮, 有甜蝦, 鱆紅, 立魚, 帶子, 吞拿魚, 我就喜歡甜蝦和立魚.除了海鮮還有很多美饌, 一盅盅魚翅擺在桌上任取不用自己扚的, 雖然魚翅不多 但好有魚翅味, 湯底想是用足材料來淆才有這樣美味吧.還有鵝肝, 片皮鴨, 巴馬火腿, 也是味道不錯的. 甜品, 巧合今日有我鍾意的栗子蛋糕, 很好味. 吃了個草莓雪芭, 好酸, 刺激一下味蕾.歡樂的時光特別快過, 我們用膳後, 又在大堂影相, 有聖誕樹裝飾, 充滿節日氣氛.每位: HKD400 (飲食卡五折後)

這夜和大夥兒到這裡吃飯....... 桌子很迫..... 尤其我們坐的是10人枱......位與位之間完全無空間.... 和後面的那枱.... 更是背對背.....完全失掉五星級酒店的風範...... 第一回拿海鮮.... 排隊排了差不多10分鐘..... 真想不到.......龍蝦有好多膏.... 賣相好靚.... 味道也甘香......長腳蟹太細條.... 鮮甜但無乜肉......毛蟹也有充滿膏.... 味道唔錯..... 嘉菲蟹就鮮甜厚肉.... 各擅勝長......配埋泰國酸酸甜甜的海鮮汁..... 非常惹味....... 點了三文魚、吞拿魚及帶子刺身........最好食都係帶子..... 鮮甜爽口........竹笙翅.... 其實唔錯..... 略嫌唔够味.... 淡了點......牛柳肉很淋.... 可惜全熟.... 羊架唔夠香.......鵝肝好味.... 但係薄了點.......反而.... 試了一點點香草芝士.... 嘩.... 好好味....無得彈..... 甜品枱.... 驟眼看似琳瑯滿目......但品種其實無乜特色..... 可以下手的唔多......無令

聽人講過好多次洲際酒店自助餐要六百幾蚊位,任食龍蝦好正云云... 終於有日跟了同事去試試.先講環境,個view對住維港好靚; 可惜餐廳擺檯設計有點問題,檯與檯之間距離好近,空間感嚴重不足,以五星級酒店的餐廳及六百幾蚊價錢自助餐價錢來講實在令人失望.講食物, 冷熱盤種類好多, 冷盤海鮮及龍蝦源源不絕供應,而且都幾新鮮同大隻! 一讚! 個人覺得除琵琶蝦肉質一般外,其餘蝦類都值得一試,帶子都唔錯!至於熱盤,個人首推香煎鵝肝及片皮鴨. 雖然件頭較"的骰",不過都值得排多幾次隊! 其次燒牛肉及燉翅都不俗. 至於其他熱盤都OK,有一定水準.甜品種類都頗多,賣相滿分,可惜大部份都是"好睇唔好食".是次幫襯全因同事有買一送一優惠,所以埋單每人四百有找. 老實講,如果要原價那試過一次就夠; 這個價錢絕對有其他選擇,雖然可能無鵝肝無龍蝦...

男朋友今年生日，決定會去食buffet!之前聽d friend講intercon嘅buffet有我最鍾意嘅鵝肝食所以一定要去食!d 刺身都好新鮮...最鍾意帆立貝好小會食到mixed berries...正!!追失望都喺啲Macaron...又乾又硬都喺The Parlour at Hullett House嘅好食好多!!鵝肝都ok...雖然任食但係都覺得太細件唔係太鍾意食熱野...所以食咗好多長腳蟹, brie芝士, parma ham, 鵝肝!

We had workshop in TsimShaTsui. We were arranged to have lunch buffet in Harbourside. As we had reservation, so we did not need to wait!It is an International Buffet Lunch which provides variety of choices. One of the selling point is 「ihealth 」 menu.I am on diet so it is good for me!Bread – series of choices e.g. Danish pastries, whole wheat bread, waffles...Hot dishes- Dim sum, Noodles station serving soup noodles, Japanese Miso Soup, Italian pizza, fried noodles , lamb chop....I love the

The selection of food for a buffet was so-so. We had lunch there (weekday). On the day we were there, they had a very limited selection of seafood. So if you are a seafood lover, I wouldn't chance going to Harbourside for lunch (can't comment for dinner) as you will likely be disappointed. The cutting board station was kind-of small, but it had roast beef, so I was happy. Selection of desserts was better than the appetizer/entree sections though. They had macaroons, which was a plus.However, I

第一次去洲際酒店食buffet~因為朋友有買一送一優惠~門面好靚~~真係大開眼界~有好多外國人~高級的感覺。每個位都對尖沙咀海旁~個view勁靚，晚上仲可以睇到幻彩詠香江。講番食物，海鮮勁多~有成隻龍蝦、鮮蝦刺身、田螺、青口、黃油蟹等，可惜自己對海鮮敏感~朋友話都幾好味刺身有帶子、三文魚、吞拿魚同唔知咩魚，其實幾好,不過有少少美中不足，d刺身唔夠凍，有少少出水，朋友食完無耐肚痾煎鵝肝係我覺得全場最正，真係好香~要快手去拎~因為之後好多人排隊架。乾火腿唔夠乾，可能太近熟食熟食冇試，唔太吸引。即場師傅切片皮鴨，d皮包住食~好多汁！一定要試！雪糕係哈根大師，幾種味~不過又係太近熟食，d雪糕一拎就溶甜品不過不失，算種類多。不過d野食的擺位真係幾迫，熟食同d凍野放得幾近，好容易有細菌，雪糕個櫃應該唔夠凍，好容易溶最後每人一杯野食~免費的

It was 8.30am of a sunny morning. As diners were mainly hotel guests, the cafe was not full at all. Buffet breakfast was served and variety of choices were huge:-1. juice and fruits - about 8 kinds of juice, 4 kinds of smoothies and fruit platters2. bread - from traditional white bread to danish pastries, waffles and french toast, just felt like being in a bakery3. hot dishes - Chinese dim-sum, fried noodles, steamed tofu, congee, 油炸鬼; Japanese miso soup, pickles, fermented soya beans; Western c

環境~~靠window坐,望夜景是一流,但坐靠走廊位坐就好迫,取食物的guest個patpat會掂到你張枱冷盤~~龍蝦新鮮只有一款,以前係有3-4款的,琵琶蝦"梅"的但尚可吞得落肚,大蝦"梅"到吐返出黎,已拆殼的蟹抓新鮮好飽滿只出一輪就無,無生蠔.但要排隊,為何穿得高高貴貴右付上$588+10%的還要排隊取食物sashimi~~選擇不多,新鮮熱盤~~味道好,選擇多生果~~similar as other buffet, not special, fresh甜品~~唔似酒店水準服務~~好最值回票價~~龍蝦,已拆殼蟹抓,煎鵝肝因有白金卡85折,埋單$560唔會再食

Totally agree with the previous comment. Wanted to try this for a long time, finally went there on my birthday. It was so bad that me and my girl friend were complaining all the way during the dinner. Lobsters were unlimited but the qaulity wasSalmon were OK but serve by chef, 2 pieces each time unless you ask for moreNo need to further comment on other seafood because they are all Hot food: Cheap and 3 stars quallity in a 6 stars hotel Foe Gras were OK but below hotel standard.Dessert: only the

6月30日約左3個朋友嚟呢度食buffet,因其中一個朋友係會員,有折所以就要嚟豪一次呀,因假期前要分兩輪,我們訂左8:30,嘩,冇諗過咁多人嚟食,坐係好近攞嘢食的位置,幾好呀.好似周圍都有人排隊咁,我們先食左一碗翅,都幾足料呀,好味.跟住就去攞冷盤啦,排隊攞蠬蝦,蝦及蟹都好多種,每樣攞少少試下先,攞左一些刺身,三文魚及鮮蝦,蠬蝦都幾大隻的,味道都幾好,但係唔算好鮮甜呀,同埋好似幾隻都差唔多味,冇咩大份別.蟹腳及蟹都係一樣,冇咩好特別的味道.刺身,都好味但不算太鮮甜.熟食,朋友話鵝肝好好味,就食鵝肝及牛肉,羊肉呀,鵝肝細細件都煎得幾香呀,軟淋淋都好好味呀,配一些蘋果粟米粒,好味呀.牛肉及羊肉則一般呀.不是想像中那麼好味喎.沙律,熟食等都係一般,也不是太特別,有北京田鴨是即叫即整的,細細件都幾好味的,唔會食到太飽,有些芝士配麵包或餅干,味道都幾特別的,有些是臭芝士但都可以接受呀.其實食物選擇都算多,不過就真係沒有一些好吸引好難忘的選擇.甜品方面都係一般嘢,我覺得有些太甜,但杯芒果moose又好酸呀.雪糕就好好味啦,我食左士多嚟梨味,好多果粒係入面,好味呀.整體嚟講係人太多,有點嘈,但服務

都係聽過人講, 食埋食評話洲際自助餐幾咁好，於是全家一齊去試下.6:30去到，坐到最遠個位置近樓梯口，唔知樓上係咩地方，但成晚都好嘈! 不停奏音樂。食物款式極少 ...海鮮冷盤得龍蝦、蝦、蟹、青口 ...龍蝦: 好韌....無鮮味無咸味，完工無味...蟹腳: 無味....凍蝦同青口: 又係無味刺生有幾款, 三文魚, 油甘魚、帶子，全部唔新鮮。三文魚, 油甘魚: 又係凍, 無味 ...帶子: 唔新鮮熟食:竹笙翅味道唔錯，似碗仔翅 ... 很搵笨.鵝肝: 煎到很黑, 都唔知點食。最後甜品: 西瓜, 密瓜, 唔駛著好小小... 其他...真係好難食.$600 位很搵笨. 呢個價錢, 金鐘任何一間都好過佢. 真係從未試過咁難食概buffet

因為老公個妹返左黎香港, 同佢出去大肆shopping一番之後, 就搵左就近既咖啡廳high-tea吓, 順便睇吓我地D戰利品嘛.......! 可能嗰一日係閒日, 唔係好多人, 咁我地兩pair人見唔係太肚餓, 所以就只係叫左幾杯飲品同一個high tea set, 需然個set都唔算平, 要三百幾蚊, 但係就真係非常好食, 尤其係三文治, 絕對唔馬虎, 煙三文魚夠魚香, 鵝肝醬夠滑, 虾沙律夠鮮, 諗起都想再食, 而甜品就十分精美, 而且唔會太甜, 岩晒我老公口味!! 不過service就有點進步既空間, waiter一D笑容都無, 係客人附近傾計又大聲, 比我地聽到佢地講緊咩, 如果以五星級酒店而言, 咁就唔係咁OK

星期四去咗食lunch buffet，都幾多人，估唔到全場full晒.環境就麻麻,枱之間坐得有點逼,冷氣一般.壽司款式ok :有三文魚,吞拿魚,蝦熱盤有:斑塊,牛扒,羊扒,伊麵,炒飯,pizza,燒賣等甜品有ancake,窩夫,黑森林,蝴蝶酥,雜果tart,仲有不少cake268+10%,白金卡有85折.整體來說都算ok

咁快就7年喇, 我同男朋友決定响洲際慶祝呢個大日子, 因為我哋想試呢間都好耐喇, 好彩3個禮拜前都訂到位, 仲要係窗口位, 感覺好正 !<服務>真係要講講呢度既服務, 首先酒店打嚟re-confirm 個order 之後, 佢哋會 send 個 sms 嚟多謝, 我食咁多 buffet 都未試過有呢個服務 第二個要讚既係- 我哋行樓梯上返大堂走喇, 其間有個職員經過, 佢會停低讓我哋行先, 仲講一句 thank you 添, 6星真係6星, 真係以客為先 唯一要投訴係我訂位果時已經講咗我哋7週年紀念, 但食到甜品環節都無職員有表示喎, 咁我就求其搵個侍應同佢講喇, 佢睇完機話無remark過喎, 我即時滴晒汗... 不過佢話可以即刻幫我安排, 咁就ok 喇. 不過件蛋糕一嚟到, 我同男友都 o 晒咀, 堂堂一間6星酒店, 竟然用中文寫, anyway 我哋有道具嚟影相都 ok 喇, 得啖笑囉 !<食物>先講講俾大家知, 呢間酒店係無生蠔食架, 呢期主打係即煎鵝肝任食 海鮮方面 ~ 有龍蝦, 枇杷蝦, 凍蝦, 蟹, 蟹腳, 拆殼蟹鉗, 青口, 帶子刺身,