帝苑餅店

營業中

休息中

五月廿三日(星期日)之前參加了餐廳推介比賽,幸運地取得帝苑餅店的$50現金劵今曰在尖沙咀唱完K,就過來和老公仔吃蛋糕當下午茶我點了我最喜愛的Mango Napoleon (芒果拿破崙千層酥)而老公仔則選了Vanilla Lemon Mousse Cake (檸檬慕絲)Mango Napoleon 十分鬆脆,配上又滑又香的吉士底層鋪滿鮮甜的芒果肉,味蕾享受到了極點!!!Vanilla Lemon Mousse Cake 有檸檬清香,慕思做得很滑檸檬味夾雜在豐富的雲呢拿中,感覺非常特別多謝各位食家,果然無介紹錯!是次有人請,不用付款,給了最高的五級低食!!!

呢日唔駛番學...同女友出去行下街7點既時候又未見肚餓...就行左去帝苑睇蛋糕去到都係順手買黎食啦...橫豎我地計劃下一站都係帝苑又係買走去第2度食...因為果到係餅店!!ShuShu意見:- Environment: 好似博物館=] 有酒有油..古怪+有趣..幾多野睇..麵包仲好平添..但係冇食到- Service: 我地又係人地閂鋪之前半個鐘殺入去..阻人收工..又揀得慢..入到去又好似參觀博物館咁..所以佢係咁問有咩可以幫到我地XD ..Service係幾好..但係趕收工XDD- Strawberry Tart: 味道一般..個Tart皮易裂..總括黎講Tart都係文華好味D- Earl Grey Tea & Chocolate Cake: 依個好味道..餅底好好味..Mousse入面有好香既伯爵茶味..朱古力同伯爵茶好夾!~~- Vanilla Lemon Mousse Cake: 入面有檸檬皮=] 味道好清新..面層雲尼拿個質感好好(濃厚幼滑) =]- Bailey Cheese Cake: 好重咖啡味..個餅底好有心..入面有D黑色一粒粒既野..初頭以為係芝麻..嗒真D原來

I called Royal Garden Fine Foods shop only during noon time on the day before mother's day, and was happy to know that they still accept orders. I ordered a mixed berries napoleon cake.It looks really great, and I noticed that most others ordered napoleon cake too (mainly strawberry or mango though). The cake tastes very delicious. The only difficulty is to cut it into pieces without breaking it. :-)It is a bit expensive ($5xx for 2 pounds), but I think I will try again next time (during nor

聽講帝苑又出左新甜品，立即係tea time去買黎慰勞下自己Vanilla Lemon Mousse Cake : 雲呢拿味中間夾住檸檬味，非常清新怡人Sakura Short Cake：大大粒既士多啤梨又香又甜，忌廉又夠軟呢！Rose Forest Slice：法式marcroom外圍煙煙靭靭的包住香甜的黑加侖子果蓉及帶有清新荔枝味，係口腔不斷徘迴，ｙｕｍｍｙBalley Cheese Cake：香濃咖啡味，層次分明，濃濃的咖啡味在舌尖久久不散Mangao Napoleon：放入口＂索索＂清脆酥皮聲，可想以知有幾脆！又香又滑既吉士忌廉配上甜甜的芒果，掂丫！仲有佢地服務一流，又落力推介，又不斷話我知有咩材料，so good!

我是慕名而來外賣蛋糕的，但有點失望。綠茶蛋糕：不夠甘苦。檸檬撻：有清香的檸檬味，但餅底太硬。拿破崙：okay la。服務：兩位服務員很有禮貌，但回到家後，才發覺她竟然把其中一隻膠叉「叉」着檸檬撻，使該撻崩了一個小角。以喜歡吃cake的人來說，蛋糕的味道和外表同樣重要，希望她們以後多加注意！

My Mum went to Royal Garden on the weekend and managed to snag the last three milk pudding desserts ($34 each) by Chef Wada. It was covered in a food review magazine last week, and it says on the Royal Garden website: "2010 The Sapporo Sweets Ambassador Koichiro Wada is at The Royal Garden to showcase his wonderful pastries and desserts. Recommended items include mango cheese cake, Fuji apple tart, white tiramisu mousse cake, green tea short cake and more. New creations every week - be among the

以前嘅帝苑有tony坐陣，餅嘅質素十分好。今次喺tony wong 離開帝苑後嘅第一次。買了五件餅。當中包括了新日本餅師的推介。Lemon tart with raspberry係一個味道清新的甜點。lemon 酸度剛好，吃出陣陣清新的lemon味。crumble 餅底帶點脆口，不錯。Sapporo士多啤梨撻賣相一百分。但味道就一般。中間的蛋糕質感好濕好淋。味道也一般，沒甚麼特別的香味。士多啤梨新鮮，酸酸甜甜。但圍邊嘅白朱古力則太甜。日本富士蘋果撻係凍版apple crumble。外層的粒粒crumble 幾濃牛油味，但唔夠脆。apple fillings 不多，蘋果味淡薄。整個撻味道偏甜。mango cheesecake口感味道同個名都有出入。一點cheese 嘅味道都食唔到。只嚐到mango 味。質地軟滑，似mousse 多過cheesecake。中間有mango filling, 芒果味濃，帶點酸味，減少飽膩之感。Chocolate truffle係失望之作。係無咗tony wong 嘅後果？朱古力濃度尚可，但偏甜。面層的朱古力同mousse 都滑身。不過中間嘅choco cak

見到網上話呢間既古古力同拿破侖好ok，咁就去訂個蛋糕俾老公做生日蛋糕啦去到店時都晚上七點八喇，見到店裡既姐姐開始執緊面包見有食家講過佢地態度差於當晚所見又唔係啦~ 佢地係果種由得客人自己發揮，到你有需要時，佢就會黎理你啦呢樣我好buy，因為我好怕0的sales跟住晒，又係咁俾意見係咁sell揀左好耐，最後揀左雜莓拿破侖（蛋糕4月3日到手，到時再同大家分享）已經過左八點，店員都無黑面一場黎到，當然都買返兩件cake返去試下，睇下係咪真係好得 Chocolate Truffle Cake一試難忘，0的蛋糕同埋古古力都好綿，好滑我只係食左一個角仔，當試緊黑森林時，轉頭已經俾爸BI、媽MI & 細佬秒殺 Black Fortress Cake一入口莓既酸味搶過左蛋糕味，其實令我有點擔心已落order既雜莓拿破侖但係蛋糕好鬆軟，望落好多cream，但食落一點都唔覺每件cake要42蚊，其實都幾貴但一分錢一分貨，食緊既時候就覺乜都抵晒整體，除了awfully chocolate外，我已愛上呢度既Chocolate Truffle Cakep.s. 恆生卡向非假期買蛋糕有八五折，暫時唔知優惠到幾時

雖無新意，但正統好味~cheese同chocolate：味濃~拿破崙：芒果味濃過cream味~酸酸甜甜都幾好食，酥皮都幾好味！雖然我更中意cream味重既PaulLafayet，其實尖沙咀地鐵站COCOFRANCE呢間Mille-feuilles都幾好食，細件D，易入口，CREAM都幾濃，雖不及Paul~但都好味另外一件據說是日本師傅整既APPLE PIE，但入邊APPLE太少，得幾片，但出邊呢D似麵包粒個蓋真好食！其實他們家其他的其他普通麵包整的我都中意

在openrice看見這裡有個可愛『波波look』的cake（紅色半圓）就專程來買，但當日居然沒有>_<那是星期六的下午。最後買了件chocolate truffle，幸好有盒，否則怎能安全運送到cwb?chocolate layers很密，難怪朱古力味很rich！整個cake也很軟。朱古力迷會喜歡這個cake。不過，幸好兩個人吃才不會太膩！$42一件。朋友話，買兩件就可以有個普通蛋糕喇。希望下次買到波波蛋糕。

本身欲一嘗日本師傅的特色甜點，奈何太慢了，1點到達時已然售罄，低估了它的吸引力結果買了一樣吸引的Bailey Cheese Cake沒令我失望呢~ 層次分明，極有口感Bailey Cheese 一層滑溜非常，蛋糕一層很有咖啡香，餅底不會太硬，剛剛好，加上點點咖啡豆碎，甘香非常而面頭的macaroon更吸引，外脆內煙靭，甜度剛剛好，正~必定會回來再嘗~

是媽媽的生辰~姐姐特意選擇了媽媽最愛別的藍莓拿破倫~美味而不漏的吉士加上鮮甜的藍莓再配上薄薄,很脆的餅,吃幾多,也不覺漏~只是磅數會不斷上升~~推薦ar!!!!!!!mom*3*生日快樂

放工去買2件蛋糕~~ 唔順路..但最近睇雜誌..有新野出~~但太遲去啦..賣晒咁滯..試唔到個APPLE PIE..所以買左2件..Neapoleon 和 rasberry fromage rasberry 個樣好靚..~~ 入面芝士同rasberry味配合得好好~~不算太甜...薄薄一層既海棉蛋糕..不會太乾..值得一試...nepoleon..都知道好食架啦...不用介紹啦..30蚊一件..係貴既...不過試一兩次都值得既~~ 唯一就係店員應該用膠紙貼0係蛋糕同蛋糕盒..故定個位..咁我拎到返屋企就唔會d蛋糕撞黎撞去..整爛

I took a friend here for an afternoon sweet-tooth fix. we initially wanted to have the desserts consumed in Greenery upstairs but having learnt that they were going to charge a surplus of nearly double the prices of take-out and the poor poor service of waitresses upstairs and downstairs, we decided to forgo the extra cost and take out. It seems all I eat are sweets these days...but as long as they're good I'm not complaining!Chocolate Truffle $40This cake was rich but not in the dense way. Rath

星期六，諗住買幾件cake返屋企鬆鬆啦，點知換尼一肚氣.......我一入到舖頭，兩個女sales排排企，招呼都無個......唔緊要喇都......我大大聲叫左兩聲唔該，其中一個sales先至回魂，都唔緊要喇，我要左兩個fruit tart同一件bailey cheese cake,諗多兩諗加多件strawberry cheese cake,跟住佢就擺出一款"我連手套都除埋，你先尼加多件”嘅樣......嘩.....塊面仲黑過個chocolate truffle cake 呀......而家幫襯都要咁受氣呀乜.......無錯.....d cake係好好味，（尤其係bailey果款，yummy）但係態度係極之惡劣囉......仲有，唔知係咪個sales岩岩夢完遊，兩個tart收左cake嘅價錢，唉......可唔可以專業d呀?!