合益泰小食

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今天終於試到深水埗　－　合益泰超滑腸粉!!! 其實成日經過店外;整天都有一班人排長龍; 給人錯覺好似要排好耐先可以入去食!但原來那人龍是排隊買外賣的!!　 如果朋友仔們係堂食; 就只需要入內堂搵位坐底就會有姐姐們問你食乜;拎埋俾你!!基本上; 流量都好快; 不用等位等好久!!! 我今次叫了腸粉，燒賣同豆漿　試食!!! 腸粉　（如圖）; 所有醬汁都要自助形式自己鍾意落乜就落乜;所以不用叫姐姐們走乜走乜多乜夕乜!!! 有分細／中／大三個不同大小；腸粉質地真的好滑好滑; 蒸得好透; 好好口感!!　超級好吃!! 豆漿就不過不失；唔係太甜；也可以！ 燒賣, 就連相都無影; 就知道賣相唔吸引；味道也唔好食; 大家可以不用試！留番個肚仔！

現在的香港的地道美食，可以稱得上是五花八門，平有平食，貴有貴食。像旺角白布街的「HeSxxEat」，「HeSxxEat」把手製漢堡包當作精品菜色端在桌上，用刀叉去品嚐漢堡包我都曾經領教。但是有些食品，它的平民街坊氣息太快濃厚，很難把它們包裝成高貴優雅形象，即使勉強做到，食物和高貴形象反而會變得格格不入，到頭來可能會浪費了食物。例如街坊美食「豬腸粉」就是這種例子，難道你會看到在中環「蘇豪區」，會有餐廳酒吧，將豬腸粉放在鐵板上燙熟，然後淋上麻醬甜醬芝麻，用刀叉切開豬腸粉慢慢品嚐吧？有又不太昂貴的話我都想試試。深水埗區「桂林街」的小食店「合益泰小食」，就是以「豬腸粉」為鎮店招牌小食的食店。其實我在西貢墟，一樣有機會試食「豬腸粉」，西貢小巴總站旁的「林X小食」，就是西貢人和遊客在西貢墟食「豬腸粉」的理想熱點。我長期在西貢「林X小食」幫襯和食「豬腸粉」，沒有想過「合益泰小食」購買和堂食「豬腸粉」的方法，竟然跟西貢「林X小食」完全不一樣。我去到「合益泰小食」，看到賣「豬腸粉」的櫃檯有一條「蠻長」的排隊人龍。當時我誤以為「合益泰小食」，跟「林X小食」都是以「快餐模式」販賣豬腸粉，所以拍完食店門面和豬

黎到深水埗，朋友介紹點都要試下依間小食店ge腸粉，自己本身好鍾意食腸粉同各式各樣小食所以去到就叫左皮蛋瘦肉粥、兩碟中腸粉、魚蛋蘿蔔同炒米，腸炒食落唔錯幾滑，個粥都唔太咸，係個米粉就比較碎啦，但食落都可以ge

我細細個就食過啦！當時覺得好好食又滑！大個咗都會去食，但係自從佢瘋狂地大肆宣傳報導，鋪天蓋地咁，終於廣為人知。條龍真係長又長！但係點解又一間打破唔到一出名就質素下降的定律呢？非常懷念當年有米香味的香滑腸粉，唔好只係得個滑字啦真心唔想呢種食物失傳！

$2/條腸粉 (最低消費$8腸粉)無時無刻大排長龍，尤其是星期六下午更是擁擠，大家等這麽久都只為一啖滑不留口的豬腸粉。幸好店員快手快腳，等了約十分鐘便有得order。因剛吃過正餐，只因口痕所以點了腸粉而已。用上豬油的豬腸粉才是皇道，滑溜非常，還有點油香。底紙塗油功夫做得好，腸粉因而沒有黏住底紙。肥妹仔叫了多醬，甜醬麻醬沒有溝稀，加上甜豉油味道很足，每一條都能黏滿醬汁，簡單的好味。-合益泰小食深水埗桂林街121號地下 (深水埗站C出口)

I had business in the vicinity of the shop, and then stopped by.I was lined up a bit, but my turn came straight away.I was asked how many I wanted, and I said 4.The staff took out 4 pieces out of the machine, cut with scissors and served on the dish.And it will be handed over to the dish with sauce and peanut sauce.It was sweet sauce and it was very delicious.When I eat alone, my stomach was full.

早上行過深水埗，去合益泰食個腸粉飲杯豆漿做早餐先，早上不用排隊，非常好！合益泰的腸粉我覺得係全港最好食的腸粉，細細條口感好滑，麻醬和甜醬的味道也十分好！非常滿足的早上！

永遠超級多人永遠排長龍永遠要等位。午餐時間過來打算食個快飯，都唔容易，都要企一陣先有位坐低。環境就真系好一般而且得個幾個姐姐，叫好耐都唔來，並且因為人多都有小小危險，好容易撞到人，目擊姐姐倒瀉粥。不過好味呀嘛，冇計啦！！如果齋食腸粉外賣就門外排隊等待都好快，不過都係預左會被姐姐話啦，最緊要快手落單唔好猶豫，哈哈哈佢來去就幾樣嘢食，都可以做咁多年，證明都唔話得。下次都打算試下d粥，十幾蚊一碗，見朋友食都幾多料。

It is virtually impossible to find me in Sham Shui Po. It's not a place I would think of going with venturing to Kowloon. However, I had been craving for some old school rice paper rolls, or 'churng fun' for a long time and I knew this place serves one of the best. Even on a cloudy and rainy day, I crossed the harbour to satisfy my craving. I was definitely no disappointed. This place opened in the crack of dawn, so I thought arriving at 11am wasn't early by any means. There was already a short

The shop is not too big and it's packed with people lining up outside the store for ordering takeaway. Tried their steam rice rolls, it's $8 for 4 rolls which is a good price for it. The rice rolls are very soft and smooth, the sauce are very flavorful!! I also try their soy milk, curry fish ball and radish, I think it's good but not a must try.

偶然有時間路過深水埗呢個老區發覺呢間老店 坐滿了人 品嘗緊最地道既美食長長的人龍 一排排列在店外 場面相當壯觀於是，入去試下究竟係美食甘有魅力🤤首先 豬皮魚蛋🤙🏻豬皮好有咬口感 好Q 好多彈性 而魚蛋同四海魚蛋差唔到 好有魚既味道🙈其次就係腸粉 亦係最多人order既之一🤣腸粉加埋d醬料 一流 超好食 食完都回晒味最尾叫左杯豆漿 淡淡的豆漿味 卻有不一樣的風味唔會好甜 亦都唔會好重隆味😂😂 幾好飲😌呢間人多 食既時候唔會好多 要急急腳食完就走而且呀姐落單速度一流 上菜更加冇得輸🤙🏻希望有機會再泥呢度品嘗不一樣的魚蛋豬皮🤤🤤

同朋友出開深水埗，見經過就試下，因為朋友話好出名價錢一啲都唔貴，2蚊條，買左10蚊腸粉係幼身的，係彈牙嘅，但係好多粥店的都唔差喎，至少啲汁會濃啲，唔會好似呢間咁稀如果排隊黎食，唔覺得抵

這個煩悶的季節人都特別容易疲憊感冒生病，請假期在家休息，口淡淡唔想吃什麼東西，只想飲水訓覺。一人在家訓到天昏地暗都唔知道一日到下午都沒吃過任何嘢餓到更加昏，確定打倒病毒，首先要吃飽先！油膩食物無胃口，飯吃唔落！想起合益泰的腸粉。行路要行10分鐘左右，都要行過來！7元4條真的超級划算，腸粉薄身有夠滑，有豬肉香味估計腸粉加了豬油調粉水然後蒸出來更滑口，米香味夠足彈牙！加上麻醬，芝麻，豉油，甜醬少少辣醬撈起超好味，辣辣啲好精神⋯⋯另外蘿蔔也是過來必定的之一，蘿蔔夠足水分，煮到好軟唸，無筋渣，甜夠入味又大塊

一黎到門口條龍掛滿左人，原來都係食外賣，所以我地就走左入舖到掛排隊。 呢到大家都係快食快走，所以都好快有位坐。腸粉當然要配粥，整返碗皮蛋瘦，見到蘿蔔豬皮魚旦又好似幾吸引，叫埋啦。 呢到腸粉係2蚊條，有大/中/細既唔同份量俾你揀。 腸粉上到黎個時已經會有花生醬同豉油，甜醬同芝麻就係檯到任你加既。 我個人覺得花生醬味淡左啲，可以濃啲既話會更好。 但芝麻似乎係有炒香過，值得一讚。 佢啲腸粉食落係滑溜溜既，如果可以剪細粒啲就真係好有以前掃街拮住食既風味喇。 蘿蔔豬皮魚旦，蘿蔔好甜但偏硬身同好大舊，食落你以為會食到渣但又唔係。 豬皮都係偏硬身，魚旦就無乜特別喇，唔算好彈珍，腥味都唔係好多。個粥，一舀起，估佢唔到地咁多料。差唔多每啖都有料。

見到openrice咁多好評，一直都想黎試，今日終於的起心肝。嘩！雖然係星期日下午4點幾，使唔使有成10幾20人排隊呀？！難得另一半今次肯陪我等😁2蚊1條腸粉，最少要叫4條，我地因為諗住再食另1間既小食，所以只係叫左4條。腸粉好滑，滑到「雪」一聲就吞左落肚，好味呀，價錢又平，唔怪得咁多人排隊啦！據其他食家所講，因為落左豬油所以咁滑，算啦，不嬲好食既野都唔健康😆雖然附近衛生環境麻麻，但我會再黎食！下次可以坐低，試埋燒賣，豆漿之類！