442
135
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港鐵深水埗站 C2 出口, 步行約1分鐘 繼續閱讀
電話號碼
27200239
開飯介紹
合益泰每天賣出超過5,000條腸粉,這裡的腸粉軟滑帶有米香,加上混合豬油的花生醬,十分美味。 繼續閱讀
獎項殊榮
米芝蓮街頭小食 (2016-18), 最優秀開飯小食店 (2016) 最優秀深水埗區開飯熱店 (2016)
營業時間
今日營業
06:30 - 20:30
星期一至日
06:30 - 20:30
付款方式
現金
其他資料
電話訂座
加一服務費
食評 (700)
等級4 2019-05-01
1738 瀏覽
This small eatery is located in Shum Shui Po, and has been making the rice rolls serving the neighborhood for many years. It is awarded a Michelin Plate too, and with its fame there are more customers visiting so throughout the day you can see a queue waiting. Arriving at noon time on the Labour Day, we witnessed how long the queue can be, but found out that it was in fact for the takeaway. Going inside it was really crowded but fortunately able to find our seats quickly.We ordered the signature Rice Rolls ($16 for large) to share. The portion is generous indeed, and you can add your own condiments like chili and sweet sauce, as well as sesame seeds, from the table. The rice rolls are freshly made every day, with a silky smooth texture, and honestly is one of the best rice rolls I had tasted. No wonder all the people are ordering this, and I see on our table each customer is ordering their own one.We also tried the Shiu Mai ($12 for 3 pieces). The size is bigger than those you would see in the other street-side eatery, and I overheard that the eatery made these in-house instead of buying from others. If eating on its own I found the flavours a bit lacking, but coupling with the chili oil the taste became quite good.As we are taking this as our lunch we had to order something more, and decided to have the congee. For me I had the Preserved Egg and Salted Pork Congee ($20) while my wife opted for Sampan Congee ($18). The congee is decent, with the salted pork just right on seasoning, though the texture of the congee might not be as creamy as some other congee eatery. My wife commented that the sampan congee was also decent but might not be particularly impressive. Still having some room, we ordered the Fish Ball, Pig Rinds and Turnip ($28) to wrap up. The fish ball has a good bite, and from the look they seem to be made in-house as well. However the curry sauce was not spicy and fragrant enough. The pig rind was decent but since it relies on the condiment for taste it was a bit lacking given the curry sauce. The turnip are the best among the three. They are very tender and having cooked for long hours absorbed the flavours of the soup, sweet in taste. The turnip also does not have any hard fiber when chewing. While the food is quite good overall, the environment is certainly not appealing as everyone needs to cramp together and quite uncomfortable during eating with the other customers so close at your side and back. The service is also not very friendly. Luckily I had no issue throughout, but I saw how the other customers in my table were treated by the staff for checking the order, as the staff seem to have missed something. I agree we should not expect a hotel service in such neighborhood eatery, however some minimal courtesy is essential no matter how busy it is. My overall bill was $106, and considering all that we had it was certainly good value for money. There are a lot of good reasons why you should come and try out the rice rolls, but the eatery also has a number of improvements to be made. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-08-03
86 瀏覽
合益泰已經出名到我中學食到大學畢業今日我咁岩去深水埗買完野有d口痕又想食個腸粉.佢呢度既腸粉真係好滑係你面前加醬要加減都得係呢度食齋腸都已經好滿足腸粉好滑好有彈性麻醬好香芝麻好脆一大碟都係10$(以前細個食好似5$)不過咁多年個味道都唔變依然咁好食咁多人排隊買即使去到晚上7/8點都仲有人龍keep住排隊.不過提提大家好多時堂食都係企係門口食因為未必有位所以唔慣既人可能唔太鐘意咁(始終有d熱同埋感覺上果d位置會無咁衛生) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-07-31
51 瀏覽
這天要到深水埗買東西,女朋友不舒服想吃清淡點,所以去了合益泰食粥。店舖很小座位很窄,坐下了也沒有人收拾檯面和招待。我們分別點了兩個粥,一個家鄉炒米粉和腸粉。粥份量很大,料都幾足,但粥底普普通通。家鄉炒米粉味道不錯,雖沒有太大特點,但尚算有家鄉的感覺。腸粉份量很多,但並不是很好味,加上本身不是腸粉的愛好者,所以最後沒有吃完剩了很多。整體而言,合益泰無太大特色,勝在份量多,價錢尚可。但環境一般,坐得不舒服,想吃清淡點不妨幫襯,否則深水埗太多美食選擇,無咩事應該不會再幫襯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-07-26
53 瀏覽
有次想食下午茶唔知揀咩好 就諗起不如掃街邊嘅腸粉魚蛋燒賣😛 可以話係香港的特色 今次介紹呢家啲腸粉好出名 門口永遠都大排長龍~~腸粉 (細) $10份量有細中大 嗰日下午茶時間食唔係太肚餓所以叫左細腸粉係超級幼滑👍🏻 配埋唔同醬料撈埋一齊食 有麻醬 甜醬 辣醬 豉油 味道一流超夾仲有記得要落烘芝麻 加咗會香好多🤤.蘿蔔 $15上次試過魚蛋豬皮 覺得冇咩特別 所以今次淨係叫咗蘿蔔 依然係非常之清甜😌 小弟覺得佢個汁應該加咗糖來煮 不過都好好食.粉果 $5/粒脹卜卜 皮厚但都多餡 粒粒花生好香👍🏻~~總結1)大碟抵食 行過都可以來整碟腸粉🥰2)環境真心比較迫夾 可能係六七個人迫一張四人枱 而且我隔離個位冷氣機係咁滴水💩 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-07-25
61 瀏覽
去深水埗選購手機給年老親人使用,順道食晚餐,餐廳位於深水埗站附近,交通方便。餐廳内部環境擠迫,人客很多,幸運地門口第一張單人枱有位,坐下來。主打食品包括腸粉、小食和粥。選了中份量的腸粉12元,腸粉熱辣辣,非常嫩滑,本身已加入大量鼓油和麻醬,豉油咸度輕微,麻醬很香,自行再加入適量的甜醬和芝麻,味道層次豐富。牛肉球12元有三大粒,牛肉味濃,相比酒樓的生竹牛肉,這家的牛肉球肉質比較結實,更有嚼口。總結:腸粉嫩滑美味 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)