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港鐵深水埗站 C2 出口, 步行約1分鐘 繼續閱讀
電話號碼
27200239
開飯介紹
合益泰每天賣出超過5,000條腸粉,這裡的腸粉軟滑帶有米香,加上混合豬油的花生醬,十分美味。 繼續閱讀
獎項殊榮
米芝蓮街頭小食 (2016-18), 最優秀開飯小食店 (2016) 最優秀深水埗區開飯熱店 (2016)
營業時間
今日營業
06:30 - 20:30
星期一至日
06:30 - 20:30
付款方式
現金
其他資料
電話訂座
加一服務費
食評 (688)
等級4 2019-05-01
1011 瀏覽
This small eatery is located in Shum Shui Po, and has been making the rice rolls serving the neighborhood for many years. It is awarded a Michelin Plate too, and with its fame there are more customers visiting so throughout the day you can see a queue waiting. Arriving at noon time on the Labour Day, we witnessed how long the queue can be, but found out that it was in fact for the takeaway. Going inside it was really crowded but fortunately able to find our seats quickly.We ordered the signature Rice Rolls ($16 for large) to share. The portion is generous indeed, and you can add your own condiments like chili and sweet sauce, as well as sesame seeds, from the table. The rice rolls are freshly made every day, with a silky smooth texture, and honestly is one of the best rice rolls I had tasted. No wonder all the people are ordering this, and I see on our table each customer is ordering their own one.We also tried the Shiu Mai ($12 for 3 pieces). The size is bigger than those you would see in the other street-side eatery, and I overheard that the eatery made these in-house instead of buying from others. If eating on its own I found the flavours a bit lacking, but coupling with the chili oil the taste became quite good.As we are taking this as our lunch we had to order something more, and decided to have the congee. For me I had the Preserved Egg and Salted Pork Congee ($20) while my wife opted for Sampan Congee ($18). The congee is decent, with the salted pork just right on seasoning, though the texture of the congee might not be as creamy as some other congee eatery. My wife commented that the sampan congee was also decent but might not be particularly impressive. Still having some room, we ordered the Fish Ball, Pig Rinds and Turnip ($28) to wrap up. The fish ball has a good bite, and from the look they seem to be made in-house as well. However the curry sauce was not spicy and fragrant enough. The pig rind was decent but since it relies on the condiment for taste it was a bit lacking given the curry sauce. The turnip are the best among the three. They are very tender and having cooked for long hours absorbed the flavours of the soup, sweet in taste. The turnip also does not have any hard fiber when chewing. While the food is quite good overall, the environment is certainly not appealing as everyone needs to cramp together and quite uncomfortable during eating with the other customers so close at your side and back. The service is also not very friendly. Luckily I had no issue throughout, but I saw how the other customers in my table were treated by the staff for checking the order, as the staff seem to have missed something. I agree we should not expect a hotel service in such neighborhood eatery, however some minimal courtesy is essential no matter how busy it is. My overall bill was $106, and considering all that we had it was certainly good value for money. There are a lot of good reasons why you should come and try out the rice rolls, but the eatery also has a number of improvements to be made. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
也是一樣看了網路上的評論以及推薦之後來吃,本身算是吃貨來著的,只要看到聽到有好吃的一定不會錯過。這家位於深水舖站的店聽說歷史相當悠久,即使我住在南昌站還是想來一嚐看看,於是乎就當作散步走過來吃吃看了。到了這店之後看了一下推薦的腸粉餐點,因為只有一個人所以點了一個小份的來吃看看。但是主食也不能捨棄,也點了ㄧ個魚片艇仔粥來吃吃,送上餐桌之後,香氣四溢的腸粉撲鼻而來,在沒有加上自製的調味料之後先吃看看,口感相當的彈嫩,且醬汁帶著甜甜的口感真的是此道菜最大的亮點,不會讓你覺得吃完有太鹹的味道,等於對於我這種懶人不會調醬料的最大福音,粥的部分魚片相當新鮮,肉片也是覆滿著整碗粥,味道也好,性價比相當高,只是整潔部分要待加強,食材是相當好吃的,可以來一嚐看看。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-06-20
0 瀏覽
咁出名既合益泰,係每日都有人排隊買,但排都好快,每次幾分鍾都已經排到。傳統既街頭小食腸粉開到一街都係,但真係得佢一間可以做到咁滑佢雖然細細條,但真係好抵食,好滑嘟嘟,而且d 醬唔會滲晒落去勁咸,係真係掛住條腸粉咁唔係間間做到。燒賣都係我必食,唔係好多粉個d,係真材實料。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-06-18
38 瀏覽
成日都聽到人講食豬腸粉要去深水埗,作為豬腸粉的愛好者當然唔可以錯過。試過真係知道,呢啲先叫滑。麻醬香濃,多芝麻多醬,又滑又香,真心正。食過咁多間,真係無人能及,唔難得咁多好評。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-06-13
0 瀏覽
呢間合益泰由細細個就食到大,咁多年都冇變過咁好食😍 每次嚟到都要中腸粉加燒賣,多麻醬 雖然每次食完都覺得好有罪惡咁,因為腸粉咁滑都應該真係落咗好多油,加埋個燒賣又肥又好食離開深水埗一定要黎食 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)