印度皇

營業中

休息中

As i knew one of my colleagues loved Indian food, I suggested to him Basmati restaurant for dinner tonight. It was located at Connaught Road, couple of minutes walk from Sheung Wan MTR. As a traditional Indian restaurant, it served curry, grilled meat, seafood, rice, drinks and desserts etc. Mango lassi - It was blended till smooth and milky, sweet as well. It has strong mango taste as well. Shortly after we ordered, the waiter served us a basket of complimentary starters. Roll was fried till ve

與你初一起的時候，說著要帶你去吃咖哩，怎料你卻病了一星期，來了個清清淡淡的開始。這段時間你身體健康了，那我乘機兌現一下我的小承諾，路過中上環區就來個印度午餐。這天不是放假天，下午還要趕回沙田上班，簡單地來個午市套餐就好了。這家位於上環干諾道中的印度餐廳，位處港澳碼頭對面，電車路隔離街，我們從中環走路過來都很方便，雖然門面位罝不起眼，但內裡裝潢舒適不侷促，我們坐在窗口位置，望住外面的雨景，自然採光還不錯。午市套餐可以選擇跟印度飯又底者ＮＡＡＮ，均會送上是日餐湯。這天的餐湯是粟米湯，跟罐頭的不一樣，有點像娘親在家中手磨的樣，再外加大量黑胡椒碎，口味有點重，不過飲落都幾香口。ＭＡＮＧＯ　ＬＡＳＳＩ，人在印度尼泊爾，ＬＡＳＳＩ其實是很便宜不過的飲品，在香港當然不能相比，但午市ＭＥＮＵ內的價位又尚可以接受，飲落不會太甜，喜歡它的清新感，帶出乳酸味道。ＭＡＳＡＬＡ　ＴＥＡ，又是一個非介紹給你不可的飲品，人在外，在高地裡頭，日子全靠ＭＡＳＡＬＡ　ＴＥＡ相伴，喜歡那ＭＡＳＡＬ的茶底，加上奶味道很ＲＡＷ，回憶番哂黎。這裡還用小茶壺盛上，起碼可以飲上兩杯。LAMB ROGANJOSH 印式燴羊肉$92，我

每個人對 「環宇地方美食亅的接受程度都不同， 有些人接受能力較高丶有些則較保守，這沒有對與錯之分， 只有「喜歡」與「不喜歡亅。而我呢？自問接受程度較高！很多時候，我會抱著一個欣賞的態度去嘗試不同地方的美食， 還會想到一連串 與當地特色美食有關 的問題，例如：是否他們盛產這種食材？為什麼他們會這樣烹調食材， 是否和他們的地形和天氣有關？？今天，有幸能夠於兩個月內第三次品嚐印度美食， 心情又緊張又興奮！雖然今天的天氣十分麻麻，外面還下著滂沱大雨， 幸好小店位於上環地鐵站隔鄰 ， 一出地鐵站口便能輕易到達 ， 不用淋雨 。上了一層小樓梯以後 ，便來到了這間裝修得一室明亮的小店，心情也霎時豁然開朗了不少。餐廳的座椅十分寬闊，坐得我們很舒服。以紅色和啡色為主調的裝修， 典雅之中帶有一絲華麗印度風 ， 亦把小店影得窗明几淨丶感覺十分cozy和舒適。 配合店家 精挑細選的bollywood 輕舞曲作背景音樂， 和其他席上的印度客人， 真的有一刻懷疑自己是否懂得漂移技術， 瞬間穿越了太平洋，跨海來到印度， 享受美味 晚餐！！今晚，我們就聽了店家的推介，選了他推薦的經濟特色二人餐來享用！ 這個餐其實是特

Not the best curry in Hong Kong, but decent enough considering the price. Good for a quick, strongly-flavoured meal, but if you’re looking for something more authentic this is not the place. I had the buffet lunch. The naan was a bit too hard and thin, and the curries too watery. Also, the only meat in the buffet was chicken. I would’ve liked more variety. Soup was a tad bit too salty, but the mango lassi was good. Overall, with the spacious interior design, I enjoyed the meal.

朋友提意想試下印度菜，搵到依間，我地都唔知叫咩食，就簡左個2人餐第一樣黎既係椰菜，好多豉油or汁既浸住，正常味道然後黎個湯，類似外國既湯將所有蔬菜打爛，但係熟既都幾好飲薄餅係印度菜必食吧！依個薄餅真係偏薄同脆口，本身配上2款汁佢話係一齊食一個偏酸，一個偏辣依個原來係雞肉黎有少少怪，好似酸辣味道咁，有d乾同硬依個係最奇怪同唔岩香港人口味既最後必食就係咖啡雞吧，原來都係配薄餅食，依個薄餅就厚小小，可以放雞再點咖哩食，依個咖哩就滑身入味，印度咖哩都小小辣，想叫個白飯但真係飽嚕，佢地服務好友善，又會問你覺得味道如何，好貼心哦！

Normally I choose the dishes when I come here but my friend chose them this time and discovered a naan that was so delicious!!!!!!Basically it was the green onion naan which I thought was just naan with green onions!!When it came, it looked like a naan with green onions but when you eat it, the taste will take you by surprise because it was so fragrant and addictive.It tastes like naan with the Chinese spring onion and ginger puree that is paired with chicken.Also had the Baigan bharta and chick

I love the curries here because they are always tasty.個蔥油餅勁好食，簡直係印度薄餅加埋配雞嘅薑蔥蓉一齊食。anyway i had delicious fluffy rice with my chicken curry which was very spicy.most of the dishes are quite hot so be warned.as i am regular the boss treated me to some Indian beer which is really from India despite the modern design.

We did a bit of research on this place and read some reviews before we came and our expectations weren't super high. Nevertheless, we were a bit disappointed. I don't think we'll come back. There are simply better options in the neighborhood to try if we want Indian food (Far and away my favorite is still the small Bombay Dreams take-away place on possession street. They don't mess around.)I have the same gripe for the masala, palak paneer, and the rogan josh we ordered: thick and starchy withou

Visited today afternoon for the first time and liked the food !ordered chicken biryani ... Very well prepared, chicken neatly cooked ! Adequate spices. Restaurant decor is nice too.You may call it a bit pricey in comparison to other eateries but it's still value for moneyWill visit again !

正宗印度菜，好多人會諗起重慶大廈，個度無論環境，氣味，人流⋯ 都仿如置身於印度，但略嫌該大廈既印度菜，無乜選擇，菜式來來去去差唔多，也坐得唔太舒服，比較迫。今日天氣凍凍地，想食啲辣野暖下胃，誤打誤撞來左呢間印度餐廳。一入到去，已經聞到好大陣印度味，電視仲播緊印度既唱歌跳舞影片，裝修精置，坐得舒服！先來starter, 印度薄脆，送的！好香脆，特別喜歡個薄荷醬，夠清新！但個蕃茄醬就甜左啲。楜椒薄脆，加了蕃茄粒在面，又是另一種味道巴辣雞夠晒辣，正芝士波菜蓉，唔配飯，有啲似食糊仔，但味道不錯。如果配丁nan bread, 就𣶷味左少少印度啤酒，容易入口，比較淡

The buffet at Basmatiexceeded my expectations. Priced at $99, including taxes, it was a real steal.Located in the heart of Sheung Wan on Connaught road, the restaurant seemed tobe very popular choice with the tourist groups.The restaurant has a bigdining hall and a relaxed atmosphere. It looked very cozy, clean and bustling. Apartfrom the buffet, there is an extensive variety in the menu for wider section.There were 22 dishes inthe buffet. The menu changes every day. They have 4 starters- 2 veg,

最近，有位好姊妹在網上認識了兩個月的一位男性新朋友，可是，她又怕羞！ 於是，她便約了他出來食午飯，並叫我同行！我們一行三人食午餐，走到位於上環干諾道中的 <印度皇>！ 正在我公司附近超方便！他們先到達，我到 1:00 才過來！我很罕有食印度菜，對我來說充滿好奇！ 這裡的裝潢幾華麗，寛敞舒適，最特色莫過於兩張皇椅！印度自助午餐 $99食物選擇不算多，包括：沙律、小食、主菜、水果及甜品！ 另可跟店員要求印度薄餅 naan！印度薄餅 naan薄身的印度薄餅表面香脆餅身煙韌，蘸上咖哩汁是最佳配搭！咖哩雞雞肉嫩滑入味又夠香！ 咖哩汁香氣十足又不算好辣，令怕辣的我也接受得來！椰菜花薯仔豆角及薯仔，起初大家都以為這是南瓜， 薯仔被醬汁染至橙色， 入口粉腍入味！印度米印度米的特色在於其外型修長， 入口乾身富香氣，開胃之選！甜品好像一個白色的乒乓球， 咬下去，似是浸過糖水的發水麵包，甜到溜！飲品方面，可選擇咖啡/ 茶/ 芒果汁/ 橙汁/ 芒果酸奶/ 紅酒及印度啤酒。檸檬茶散發清香，檸檬的果酸有助減膩！

Last time came here in heavy rain, but this time the rain was heavier~In fact it ended up as black rain. (black rain is a term that hk observatory uses for rain)The buffet selection was better and there were more vegetarian options.Drinks are also included in the buffet.

Lunch buffet HKD 88 (+service charge)位於上環地鐵站，c出口轉左行幾步嘅位置上一樓非常方便十一點五十分嚟到仲未有人 😋入到去一位服務員就送上一碗餐湯然後可以選擇食自助餐定係散叫 一行四人全部都選擇左自助餐 88蚊 不連飲品如果要芒果lassi就加22蚊，飲汽水就加8蚊，飲茶就加五蚊 仲有加一服務費😋食物方面，總類都齊全，有沙律菜雜果沙律 紅腰豆 咖哩雞 咖哩牛 烤鴨 黃豆醬 炒飯 薄脆 印度薄餅naan 即叫即做味道方面咖哩雞同埋咖哩牛都非常之惹味！牛肉炆得好淋啲雞都好滑烤鴨有少少乾，但係都唔錯 薄脆好脆又夠熱 😋😋😋 雖然食晏時間但係人流唔算多，只係有幾枱餐廳非常之大，店裏面嘅服務員態度都好親切，同朋友一直坐到三點

早前沒那麼忙的時候都會抽一些時間到印度皇吃個午餐，已經很長時間沒有光顧了，眼見現在的人流比以前少許多。午飯時間大多數的位置都是空的，位置都比較寬敞。午市Buffet每位$88，以前午餐是包一杯飲品的，現在飲品要額外加錢，$5~$22不等。食物是以自助形式拿的，有各款沙律，醬汁，印度美食。主食慣切印度的傳統，都是香料比較重的做法。偏向清淡的我，主打蔬菜，味道還是不錯的。蔬菜湯比較清新，有很重的蘑菇的香味。可能是因為客人少的關係，很多肉類都沒有再添加。對於Buffet來說，是一大缺點...