備長

營業中

休息中

Just can say ..that resterant ....food expensive and service bad bad bad..... .that rude receptionist very impolite.......have table here ..but not give us.....just reserved to friend or old customer .......let we stand outside half hr more ..but there is a table vacancy 0.5 hrs .....we argue with her ....then she just give a bar table to us ...但明明there have 2 table here wor .......at last that table same no people sit ..how come.she will do that ..........her Attitude is crazy bad to say u l

我們一行8人在朋友推介下到了澳門逸園大廈26樓的備長餐廳，試食了該店的推介食物 如：荔枝豬肉卷，燒雞亦，燒牛肋骨肉，燒羊架，燒白膳，燒牛舌，燒三文魚飯團，墨魚汁炒烏冬，冷稻庭烏冬除了推介食品外，還點了燒翠玉瓜，燒銀杏，燒粟米, 麵豉汁燒茄子荔枝豬肉卷：食家蔡瀾推介 果然味道清新，食過翻尋味! 豬肉跟荔枝味道配搭十分創新，絕對值得一試!燒雞亦：水準一流 我相信該店是用黃油雞亦所以雞皮燒得香脆可口燒牛肋骨肉：醃yip的味道香濃 好juicy 好味燒羊架：肉質鮮嫩 羊味香濃又唔so 喜愛羊肉者必試燒白膳：皮燒得香脆 肉質保持嫩滑 略嫌有細骨燒牛舌：不算十分特別 一般而已燒三文魚飯團：本人十分推介，超讚的！這個配上了醃菜和大根 再加上stuffed salmon非常美味墨魚汁炒烏冬：這個嘛 我們8個人吃完後都讚不絕口，每個人的嘴唇都變黑黑的 墨魚同豬肉的分量多 烏冬卻嫌少了點 所以我們後來追加了一個 仍覺得相當可口冷稻庭烏冬：烏冬非常彈牙 味道清淡 配上了冷面汁和鮮鵪春蛋 入口感覺更滑 加上少少wasabi 更能得出其味道值得一提的是該店特製的麵豉醬，配上新鮮的椰菜,carrot條做前菜，別

The food overall is good. But what they are charging for (i.e. 1 skewer of beef = $68, and min order is 2 skewers = 136) is not reasonable for the quality and environment.The Environment is just average, in fact, some seat's cushion are broken. When I saw the priceless, I just thought, it doesn't match the environment. If the decoration shows "quality", I can accept the price list, but unfortunately I feel what I paid for is not worth the revisit. Service-wise .... there were only our table i

上星期初試備長串燒。一行四人...我們四個人叫左：蕃茄沙律- 麻麻，蕃茄無乜汁鵝肝- 味香..羊扒- 肉厚.好味烟肉卷- 溶左芝士係面正牛舌- 爽口.味濃.正牛肋骨- 好食日本茄子- 好食豬肉卷串燒- 好味白膳- 爽口，正！帶子- 鮮甜最後食埋甜品D甜品非常好食D串燒都好好食有水準，服務不錯，可以一試

7-2-2010是日太大雨, lunch 唯有擱置到天后食格仔餅 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2049560) 的計劃 留守銅鑼灣不如繼續到恒和鑽石大廈逐間食吧, 今次嚟到 26 樓的串燒店試試.叫了鹽燒鯖魚定食 (好似 $58), 跟前菜, 味噌湯, 白飯及飲品; 另加了 $10 要了兩串串燒:-前菜係菠菜 + 冬菇, 整體味道極清, 不過菠菜味都幾突出, 清清哋當「漱口」都不錯.串燒 #1 燒茄子: 面頭放了大量木魚絲, 做得乾身, 一般香口, 食落我覺得有點「太」爽脆, sok sok 聲的, 還是較薄身又軟身一點的較啱口味...串燒 #2 燒雞頸肉: 豬頸肉食得多,「雞」頸肉真係第一次食 肉質幾嫩, 食落軟腍腍的, 帶點鹹香及黑胡椒的辛辣, 幾得意亦幾好食.燒鯖魚: 燒得乾身, 無油, 皮薄脆如紙, 肉又唔會乾乾柴柴; 酸汁就帶幾強烈的酒味 (係咪「味醂」?), 又酸酸的好開胃, 配燒魚一流 白飯: 算乾身, 但一般飽滿黏韌, 米香亦一般, 睇嚟唔係日本米?味噌湯

跟友人去食lunch , 今次係是但係恆和鑽石pick 一間, 叫咗個 lunch set.呢個串燒set全部係雞, 有雞亦、雞肉、雞軟骨、雞皮同鵪鶉蛋。People who love chicken will like it. 個set 仲有跟飯同miso soup同飲品.友人 ordered 另一個自選串燒set, appetizer 是凍蕃茄, 之後自選串燒5串, 一個魚生飯再跟飲品, 問友人d魚生新鮮嗎? 他說暫時未知, 個肚未有反應住, 哈哈!!好好食又不算得, 不過環境算舒服, 這天lunch 連我們只有3table 客人, 傾談不用大聲嗌.

1) 環境可以2) 食物 - 前菜, 一定有既兼收左你$$ (椰菜 一大舊無拆散, 青瓜, 甘荀 -- 没有沙律汁, 只有一碟客人到之前已放在枱, 放左唔知幾耐既 MISO, 問侍應有冇沙律醋, 或日本什麼醋...答案: 没有 )- 串燒白鱔 (好差 腥味)- 串燒牛舌 (ok)- 串燒大蔥雞 (好差 雪味)- 串燒荔枝豬肉卷 (ok)- 三文魚茶漬飯 (差 湯很淡)- 牛肉稻庭烏冬 (ok)- 飲品 (可樂, 梅酒)3) 價錢 ($416 減去可樂錢, 因我投訴鱔有腥味), 貴但唔值, 有屈機感覺 (串燒一定係两串, 你想食多幾款都唔得, 我唔覺得逐串叫會好影响佢制作過程)4) 感受- 一坐低就見到每張枱已有一碟(三格既碟)盛有一角檸檬及miso (唔知放左幾耐, 無用過)- 我响日本食過串燒 (是但一間都ok), 好味當然唔駛講, 我只expect香港有佢一半就ok- 價錢仲貴過我响日本食串燒- 我响尖沙咀樂士佛台食過串燒, 價錢環境相約..... 但食物質素好好多, 可以一串一串叫, 開心好多... 不單只是串燒, 其他食物也有高質素- 這一家想做到高級食肆? sorry, 中級

　看見ｏｐｅｎｒｉｃｅ介紹這裏有ｈａｐｐｙ　ｈｏｕｒ，串燒半價，趁今天行開銅鑼灣，便決定來這裏一試　這裏的師傅看上去都像很年青，但處理食材時是挺專注的，下鹽的功夫也是有板有眼吃串燒一定要配啤酒或ｓａｋｅ，原來這裏有清酒ｃｏｍｂｏ，最適合我這些喜歡多款式的人．來這裏一定要點荔枝豬肉卷，因為香港不是太多地方有這味特別的串燒吃．豬肉的肥油配荔枝的甜，不錯．我們結果ｅｎｃｏｒｅ多一次，以行動來支持備長的招牌菜！雞方面點了至愛的雞皮、免治雞肉及明太子雞翼。雞皮燒得不太夠燶及脆口，有點失望．　特價的串燒方面也做種頪多，有虎蝦，，雞肉棒，雞翼，帶子，牛肋肉，魷魚等等．．牛肋肉意想不到的淋及入味，但其他的串燒就沒有甚麼特別，但埋單每人只是百多元，算是愛吃串燒的抵食精選

This is already the second time I have come to this restaurant. The food is still good as I remember it. And the pace which the food arrived was quite fast, comparing to the other famous yakitori place. All yakitori were good. The prawn tempura was however not so good. The prawns were quite skinny.

上星期六既返Church飯食唔到,今次做足功課,終於@崇光附近搵到啦......叫左一個$138既餐,20揀5種串燒,另外仲有天婦羅蕎麥麵......餐飲叫左柚子茶,溫度唔會太熱,正正常常,而蕎麥麵味唔算好夠,但湯底足昆布味同清,可以送串燒;另外一讚既係天婦羅部份,唔算好油,冬菇夠新鮮,南瓜亦好綿=)免治雞肉串同雞骨豬肉腸都係好熱既時候入口既,前者可能有雞軟骨,所以好有咬口;另外腸仔都ok;之後既汁燒牛柳弱左少少,汁多但冇咩牛味;另外牛舌調味幾好,可惜涼左少少,唔係幾咬得開;最後既牛肋骨係驚喜,放涼左都唔影響味道同埋口感=)如果真係唔叫餐,講真係幾貴,一定要@Happy Hour半價去食*

It is amazing to have restaurant that serve mainly yakitori food and sake with decent amount of non-grill dishes. I’m not a huge yakitori fan but the food here really enlarged my appetite.To start with, we order clam in sake soup, sake was mild and the clam were so fresh and fatty, I wonder if these are indeed hamakuri (蛤 big clam), my hubby bottom up the sake soup, such an alcoholic….My favorite was the chicken wings stuff with mentaiko 明太子, ,it’s a crispy wing stuffed with roe, chicken wing is

actually this is the 3rd japanese restaurants i try in 恒和鑽石大廈.1st of all, the food is very common and nothing special. i was upset by 3 thingsa) i see one skewer drops on the table and the cook picks it up and put onto the dish again and serve to customers. how come?b) i do not think the cook can speak foul language in front of me, u know i m your restaurant customer (of course he blames others, not me)c) i order one dish of japan beef biscuit. i only ate half and give up. i can taste somewhere

So after craving for yakitori for a few weeks I finally got to have dinner at Bicho with a few friends. This is what we had: Tofu salad: Not bad...pretty refreshing to start off the meal. Tofu was a tad too soft since it fell apart easily when using chopsticks. Dressing was nice though.Eggplant with bonito flakes skewers: Not bad. Bonito flakes were a nice touch but I'm not sure it really elevated the dish from being a simple grilled eggplant. Chicken wings stuffed with fish roe skewers: Delicio

小弟的爐端燒的fans, 前陣子來這間餐廳一試, 地方/食物值得推介台與台之間空間充足, 裝修也有格調, 食物撰擇多, 比一般的爐端燒豐富, 淨看menu也要5分鐘, 好了, 再多食物我也是主力爐端燒, 推介鵝肝, 牛舌, 汁燒蠔, 青酒煮 clam, 質數都是很不錯, 只是價錢也比一般貴點, 大概10%吧小插曲, 不知是否誤會, 我發覺其他人埋單都有打折(那天只有我那台是本地人), 在我埋單時我還以為自動會有, 但卻有點失望, 可能是幫助旅遊業吧

朋友聚會, big j 話想食日式串燒, 於是去左呢度. 我地仲趕得到happy hour, 咁d野就半價唔算貴嘅响銅鑼灣黎講, 同埋d waiter 服務真係唔錯, 可以下次再去lor, 因為人唔多, 我地講野可以大聲d 好可惜冇雞心個d 內臟食, 不過仲有雞皮...第一次order唔係咁好食, 第二次d雞皮燒到卜卜脆 yum yum! 減肥都唔理得咁多...磨菇好好食...可能係一直都鍾意食啦