Zuma Hong Kong

营业中

休息中

Feel like a weekend getaway to dine in Zuma with most customers being foreigners 😅 Spacious seating and very relaxing atmosphere make it a great place for friends gathering (too noisy for romantic dining)Service is great, food isn’t impressive thoughChef’s selection sashimi - tastes ok, nothing special Seasonal sushi - also nothing special👍🏽👍🏽Chilean sea bass - Very good recommendation from the staff, the Patagonian Tooth-fish (Chilean sea bass is not sea bass😂) taste super rich, the green chill

終於等到復活節長假，同一班姊妹約咗一齊去食brunch，Zuma 真係不二之選，環境同食物都一流，仲可以三小時任叫，大滿足🥰 魚生刺身拼盤非常新鮮，生蠔加咗佢地自製嘅調味酸酸甜甜好醒胃🤤 食完刺身拼盤，再追加魚生飯😋天婦羅炸得烚到好處食落唔會太熱氣，食完再encore嗌多碟!😋呢碟燒銀雪魚，唔好睇佢個樣好似唔太吸引，食落去係好好味！ 燒到皮邊有啲脆，一咬落口啲魚油湧晒出嚟，啲魚肉仲好滑㖭！相比之下呢個燒三文魚唔算太特別，但係味道都唔錯燒雞睇落去好似好乾，但係咬落去係有驚喜！啲肉汁鎖住咗喺肉入面，令到啲肉食落一啲都唔"鞋"最驚喜係呢個Easter dessert platter😍 平時唔太鍾意食甜品嘅我見到佢都發晒光，左邊件朱古力流心蛋糕好好味😍 唔會太甜，味道啱啱好。復活節食咗呢個free-flow brunch真係好滿足，環境舒服又可以任食任飲，perfect!😍價錢參考$738 per person for food $250 per person for free-flow Ruinart champagne

visiting this restaurant during the restaurant weekthey offer 2 lunch menu options:a) one starter with one main $290b) two starter, one main and a dessert $390me and my friend both picked the first optionorange yellowtail sashimi salad with with spicy ponzu-it’s refreshing ✨japanese wagyu tataki, truffle ponzu (+$80)-recommend to pay extra and give a try on this dish, the wagyu matched with the truffle ponzu 👌🏻 salmon teriyaki fillet with pickled cucumber-the salmon fillet was well-seasoned and

Zuma brunch buffet 個人覺得食物都高質嘅前菜瘋狂食yellow fish 左口魚壽司 🍣朋友就瘋狂食生蠔主菜都好多種 而甜品都係可以瘋狂添加㗎但真係多嘢食到嘔 所以勁飽

開張頭嗰幾年經常嚟，多年之後重回舊地，店內感覺仍然充滿活力，有型有格，服務招呼周到，都算幾細心，上菜嘅節奏就快咗啲，食物質素水準依然，魚生好新鮮，炸物鬆脆唔油膩，燒紅蝦係全晚最好食嘅一道菜，燒得啱啱好，蝦味濃，不過好快食晒，所以連蝦頭都唔放過，雖然份量唔多，但係每道菜都做得好精緻，好睇好食，當然價錢有返咁上下，CP值唔算高，不過整體都尚算滿意，如果上菜可以慢少少，就更為完美，眨吓眼咁多碟菜就嚟齊晒，唔夠45分鐘餐飯就食完囉！

在Dubai,London均開有分餐廳的Zuma,今次特別到香港中環置地Zuma食Lunch Brunch.Zuma分上下兩層，由一條玻璃迴旋樓梯往下層是今次午餐英式日本菜的餐廳.點選了weekend lunch brunch,前菜是鹽枝豆、日式沙律、紅菜頭、柚子醋醃魚生刺生、醋醃三文魚最值得一讚的是這個，生牛肉他他，牛肉肉汁鮮嫩、配上尤加利葉在雪糕筒中，別具風味。main course選了煎三文魚配檸檬汁，魚皮煎得香脆，但調味有點平淡。重點的還有魚生壽司拼拼盤，有十分新鮮的三文魚、吞那魚、油甘魚左口魚刺身，配上火炙壽司和加州卷，不忘是日法國生蠔，新鮮非常。豐富的主菜過後最後是甜品心太軟和雪糕水果拼盤，巧克力雪糕和心太軟已經因為太飽的源故，不太吃得下，但水果拼盤裝飾得別具一番。

聖誕節想嚟食但訂唔到位，今次終於食到啦，曾獲餐飲指南 《Miele Guide》選為「亞洲20大最佳餐廳」之一，但唔知點解無乜YouTuber拍過vlog~餐廳環境好高樓底，開放式廚房，落地玻璃採光度高，枱之間好有距離，坐得好舒服。職員同客人9成係外國人，有去左外國餐廳🍴feel因疫情，原本既自助餐形式改做點餐形式，Weekend Brunch有唔同級別Free -Flow Champagne 🍾$988~$2130 ，唔飲酒Food only(including iced tea)$598侍應姐姐知道我哋第一次嚟，講解餐牌上所有菜式都會上一次先，之後可以無限order反你覺得好食既餸，同揀一個main course，最後會上甜品水果拼盤要數回本必食既，第1樣係生牛肉他他，係香港好難食到甘高質數，其次係刺身壽司拼盤同生蠔，生蠔雖然好細隻🦪但無損鮮甜蠔味剌身有三文魚、大甜蝦、帶子、油甘魚同吞拿魚赤身，吞拿魚赤身有身在日本食既感覺，香港10間有9間都好難食，就算係酒店自助餐都係！呢度剌身水準係我第一次係香港任食下食到，encore 3次已經回哂本😝主菜我哋揀左 tenderloin同(加錢

疫情關係平日放工都無法外出吃飯，星期日去zuma 食個豪華週末早午餐！順便慶祝周年紀念！Zuma 在中環區的weekend brunch 大有名氣，需要提前預約。由於疫情關係，又要搵自助形式，改成serving to the table! 反而食得更舒服! 雖然說是brunch, 我喜歡選第二個session 開始在三點到五點，已經是午晚餐了，這個時間胃口較早上好，比較抵食食物方便，基本上Menu上所有菜式頭一輪是的all serve to the table, 之後全部可以無限任添。主菜就各自選一！豐富前菜賣相10分吸引用醋和柚子醃製三文魚和白魚刺身，相當醒胃！我最喜歡賣相吸引的牛肉他他雪糕筒，牛肉很鮮，配合脆脆雪糕筒，很有口感，共添食了兩次刺身壽司拼盤Zuma 的刺身質素不容置疑，甚有驚喜的是生蠔，法國生蠔少少一只，味道需淡，配上的酸甜醬味道份外合拍! 比起只加檸檬，多了一份口感！我老公不喜歡酸甜，可叫侍應把醬汁另上。壽司選擇不多，勝在精緻又有質量保證！火灸左口魚壽司，面上塗過一層燒汁，份外入味軟殼蟹也是我的大愛！喜歡芥辣味的朋友，我推介那個吞拿魚芥辣卷物，芥辣與吞拿魚的鮮味融合

全球連鎖一定至少有保證兩個頭盤:1. 🐟簿切海鱸配柚子松露油🍄調味過鹹又冇柚子松露味, 下次一定唔會揀呢個2. 🐮辣味和牛肉他他🌶味道不錯細份唔夠喉, 不過可以揀兩款應該無他求啦主菜揀咗最鍾意嘅魚:🐟銀雪魚西京燒🔥大大舊, 燒得非常好, 油脂豐富, 味道/調味唔會太鹹甜品:🍫巧克力流心蛋糕🥧一切落去個下嘔得誇張, 食落去有漿住漿住感覺, 係覺得有少少甜左

 Since the dining banned after six, has been exploring several decent brunch places in town.Zuma is one of the popular sites for western Japanese cuisine located in landmarks. They were serving buffet before was now change to set with many courses. 🍣 𝑺𝒆𝒍𝒆𝒄𝒕𝒊𝒐𝒏 𝒐𝒇 𝒔𝒆𝒂𝒔𝒐𝒏𝒂𝒍 𝒅𝒊𝒔𝒉𝒆𝒔First come with a sushi palette, a decent all you can eat sushi and all with salads, some starters, tempura, meat and poultry, vegetables; sashimi, nigiri, maki, and homemade pickles. One comment, so many foods with varie

日式fusion餐廳 ZUMA位於中環置地5-6樓疫情關係6樓不開，上不了迴旋樓梯有點失望天氣好，安排在窗口位置，陽光的照射感覺很舒服2個半小時食到飽champagne brunch🥂🥂🥂食物方面〰️味道都很平均，除了食物新鮮之外，滿喜歡不同食物的醬汁，主菜一人一份，前面的食物都已經食到有點飽，主食要了牛肉跟油金魚鮫，也很不錯，這次生蠔來自法國可惜覺得味道太淡，也沒什麼海水味，不過喜歡生蠔的🦪隨便食飲品方面〰️酒精除了香檳還有紅白酒，啤酒，像寶寶不要酒精也有餐廳特色Iced tea服務方面〰️服務正常，order食物上得很快，服務員很足夠，有些員工很型格一手紋身，跟來自倫敦的日式餐廳 fusion特色，結合了美食文化的衝擊

一直都聽聞呢間餐廳好高級，今日終於有幸過嚟試下餐廳職員和客人大部份都是外籍人士，由於當日係星期四中午飯時間，特別多在附近銀行大公司上班的西裝友過嚟食飯！今次試吓lunch tasting menu $780/位職員問我哋想飲咩，因為套餐唔包嘢飲，所以我哋叫咗煎茶，每位都要$50 呢間餐廳上菜特別快，好快就已經有得食前菜就蕃茄沙律都幾清新，蝦天婦羅🍤味道唔錯，少少份量已經夠，wagyu tartare 份量都幾多，配埋薯片食就完美食到我哋舔舔脷！然後到左柚子鱈魚刺身，味道一啲都唔腥好清新！之後食咗個配菜叫朝鮮薊artichoke，燒得幾燶，唔係好啱我口味 開始飽飽地，然後到咗麻香燒汁燒牛柳，好易入口，鍾意食牛嘅人一定要試吓！，然後到咗刺身壽司拼盤，擺設超級靚，好有意境，仲有兩個生蠔🦪，食到呢個位，其實已經八成飽好滿足！食到差唔多45分鐘，職員話要安排我哋轉位，因為佢哋有一台八個人要一齊食飯，所以就安排咗我哋去7樓，環境比較暗，前面有個好靚嘅吧枱，樓上環境比較chill，啱晒晚飯時間飲嘢！最後食埋個甜品🍮pudding 和香蕉蛋糕，估唔到有兩款選擇！整體來講，我都很喜歡這個餐廳嘅環境氣氛！

大鄉里出城，行了一個圈才找到電梯上餐廳而且是上6/F，5樓燈是不亮的～～～Happy Friday，訂了18:30，21:00還枱，真掃興，不知道我們坐在一起就是雞啄唔斷⁉️ 又要趕著吃，但又有很多話要講‼️ 🤣最後還要吹蠟燭許願啊🎂🙏🏻Waitress 在旁邊行了幾圈，我們都未決定吃什麼，她當然suggested tasting menu，不用想，又不便宜，廚師又方便，..... 一切都是以它們餐廳為先🤨餐廳「黑媽媽」，只靠枱上的tea candle，老花深啲都唯有亂指，我已習慣打開電話的電筒補光食物方面不錯的，如果不催我們的話擺碟也有個性🧐，只是有點偏鹹，可能我們當晚沒喝酒沖淡吧天婦羅、刺身、沙律、和牛、羊扒、生牛肉、.... 好豐富，慢慢吃一定會享受，無奈愈吃愈快～～～慶祝生日的不是蛋糕，是生果盆，很好，因為都吃不下了

This restaurant has guests who got COVID-19 and visited them, they closed down the restaurant and never informed guests. I arrived there and realised that it’s closed, not even receiving any call from the restaurant. The restaurant does not comply to the government’s social distancing rule, I went there for a few times and there are clearly more customers than what they should have, 50% of its maximum capacity in the restaurant. Managers clearly doesn’t care and are very rude. Not going to visit

Long awaited restaurant week!!! Tried lunch menu from Zuma. $390pp with 2 starters, 1 main dish and 1 dessert.Starters/Orange yellowtail sashimi with ponzu//Chef’s selection sashimi//Hamachi maki with avocado, bell pepper and wasabi tobiko/ /Selection seasonal nigiri sushi/Like the orange yellowtail sashimi the most! So match with the refreshing ponzu!Main dish/Grilled barley miso marinated chicken thigh//Chef’s selection of sashimi over sushi rice//Grilled unagi don buri with poached egg and wi