105
49
19
港铁中环站 G 出口, 港铁香港站 C 出口; GUCCI侧电梯直上
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电话号码
36576388
开饭介绍
餐厅分为两层,下层为日本餐厅,上层是酒廊及酒吧,楼底高,装潢高雅富气派,是约会、庆祝重要日子之选。
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营业时间
今日营业
12:00 - 14:30
18:30 - 00:00
星期一至五
12:00 - 14:30
18:30 - 00:00
星期六
11:00 - 14:45
19:00 - 00:00
星期日
11:00 - 14:45
19:00 - 22:30
以上资料只供参考,请与餐厅确认详情
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// 𝙍𝙚𝙞𝙢𝙖𝙜𝙞𝙣𝙚 𝙁𝙞𝙣𝙚 𝙎𝙖𝙠𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜: 𝘼 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙅𝙤𝙪𝙧𝙣𝙚𝙮 𝘽𝙚𝙮𝙤𝙣𝙙 𝘽𝙤𝙧𝙙𝙚𝙧𝙨 - 𝙇𝘼𝙉𝘿𝙈𝘼𝙍𝙆 𝙎𝘼𝙆𝙀 𝙒𝘼𝙇𝙆 𝟐𝟎𝟐𝟓 🍶 //-Following its successful debut last year, 𝐋𝐀𝐍𝐃𝐌𝐀𝐑𝐊 is thrilled to announce the return of 𝐒𝐀𝐊𝐄 𝐖𝐀𝐋𝐊, Hong Kong's premier celebration of the finest rice wine creations from Japan. The event is held for the second consecutive year in the heart of Central, in collaboration with 𝐉𝐞𝐛𝐬𝐞𝐧 𝐖𝐢𝐧𝐞𝐬 & 𝐒𝐩𝐢𝐫𝐢𝐭𝐬. -This year, 𝐋𝐀𝐍𝐃𝐌𝐀𝐑𝐊 and 𝐉𝐞𝐛𝐬𝐞𝐧 𝐖𝐢𝐧𝐞𝐬 & 𝐒𝐩𝐢𝐫𝐢𝐭𝐬 invite sake lovers across the city to indulge in the exclusive series under a brand new theme, “𝐑𝐞𝐢𝐦𝐚𝐠𝐢𝐧𝐞”, boldly challenging conventional notions of sake pairings by showcasing exciting new flavor combinations that extend far beyond traditional Japanese cuisine.-From 𝟑 𝐀𝐩𝐫𝐢𝐥 𝐭𝐨 𝟏𝟕 𝐌𝐚𝐲, LANDMARK will be presenting a series of one-of-a-kind sake pairing experiences, showcasing the versatility of sake with pairings across diverse culinary styles. The new Sake Walk will feature a selection of 𝟏𝟎 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞𝐝 𝐬𝐚𝐤𝐞 𝐛𝐫𝐚𝐧𝐝𝐬, 𝟖 𝐫𝐞𝐧𝐨𝐰𝐧𝐞𝐝 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬, 𝐚𝐧𝐝 𝐛𝐚𝐫𝐬, 𝐚𝐧𝐝 𝟏𝟒 𝐢𝐦𝐦𝐞𝐫𝐬𝐢𝐯𝐞 𝐬𝐚𝐤𝐞 𝐦𝐚𝐬𝐭𝐞𝐫𝐜𝐥𝐚𝐬𝐬𝐞𝐬 guided by brewery owners or sake sommeliers.-To further enhance the Sake Walk experience beyond the masterclasses, participating restaurants and bars have curated special menus featuring delectable light bites perfectly paired with the featured sakes, offering guests a complimentary glass of sake with each special dish ordered. Participating restaurants and bars include returning venues of 𝐀𝐦𝐢, 𝐀𝐦𝐛𝐞𝐫, 𝐒𝐎𝐌𝐌, and 𝐓𝐡𝐞 𝐀𝐮𝐛𝐫𝐞𝐲, as well as exciting new partners 𝐀𝐫𝐭𝐢𝐟𝐚𝐜𝐭 & 𝐇𝐚𝐧𝐜𝐡𝐚𝐦, 𝐓𝐡𝐞 𝐌𝐞𝐫𝐜𝐡𝐚𝐧𝐭𝐬, and 𝐙𝐮𝐦𝐚.-ᴍᴇ-ᴛᴀᴅ-ǫᴘᴡɪ-ғʀ-sᴄɴ
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食物几好但服务水准极差。我order嗮嘢同drinks, 都差不多食完,我太太话个袋太重,刚睇戏有樽水要我帮佢拎,刚摆咗上台面,个侍应9秒9冲过黎话呢度唔可以自己带水,言语极度无理。 d嘢就算好食都冇下次了。
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Went for a nice bday meal Atmosphere was nice as usual although music was a bit loud. Except for main dish and dessert platter, small dishes and alcohol were unlimited. Even small in each portion, many of them do get you full! The dishes were all above average, but with the price, it’d be a better deal if you can drink! Recommended dishes are tuna tartare with miso and lotus chips (flavorful tarts with onion and cucumber comes with deep fried crispy lotus chips- they matched well), seared beef tatami with truffle ponzu (nicely cooked beef), seared salmon with lemon and shisho and soy (nice with small pop rices). Tempura was quite good too, tempura sauce was good. For drinks, martini was nice, it has rose flavor yet not strong and creamy.
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