Zuma Hong Kong

营业中

休息中

2/5This price and this quality? I will give it a no.Sashimi wasn’t good or on average at all. The black cod was not bad, just the sauce on side I don’t really get it. I mean 6xx a lunch, either your quality is good, either your portion are generous, but none.But the servers are so nice, only highlight.

After heavy lunch outside. We decided to go in the terrace area just for drinks as we just walk-in. It was just a quick stop for a drink as we are doing a bit of a bar hopping. The over-all experience was okay as it is outdoors.

Went for a weekend lunch buffet with the free flow champagne package. Disappointed that it was no long an open buffet but that all food on the menu was served at the tableAbout the food, we started with a bowl of edamame which was nice but nothing surprising. The most impressing starter was the salmon with lemon miso soy. The salmon was fresh and very tasty, and the sauce combination brings out the flavor of the sashimi. Yum! Shiitake mushroom croquettes with truffle and ao-nori was another exce

Signature weekend brunch with free flow Champagne- $988+10% ppThey will serve everything on the menu once and you can choose one main course. After that you can encore any dish you like including oysters! It’s basically all-you-can-eat.Food was quite good overall, service was attentive and all the staffs were very friendly except one lady at the reception with glasses. She’s rude and not professional, she should really be thinking if customer service industry is suitable for her.

#happy520 特別嘅日子梗係同閨蜜來個fine dinner 試左 Zuma Hong Kong tasting menu 十三道菜真係飽到上心口。最精彩係：seared salmon with lemon, shiso and soyjapanese wagyu tataki, truffle ponzusushi and sashimi platterseasonal vegetables and black tiger prawn tempura with tentsuyu sauce食完前菜、主菜魚同牛已經食唔落😅而家用銀聯鑽石預訂仲有買一送一，真係好優惠。#hkig #hkrestaurant #hkfoodie #hkfoodblogger #foodporn #central #thelandmark #japanese #gotravelwithandie

朋友仔生日，想坐得舒舒服服咁食自助餐，但疫情期間又唔想重重複複咁戴口罩去拎食物、除口罩、潔手、再進食結果揀咗ZUMA 嘅 Weekend Semi-Brunch Buffet，直接serve to the table，可以安心食一餐contemporary Japanese cuisine～ 坐定定，揀好個main，職員就會陸續上menu嘅菜式，鍾意邊樣都可以無限encore ♾ ~~最先捧嚟嘅係🔸Steamed Edamame with Sea Salt以鹹鹹地嘅毛豆作為第一道菜，清一清個口先跟住就有一系列嘅沙律、冷盤、熱食、炸物、壽司、卷物、刺身沙律🔸Pickled Beetroot Salad🔸Japanese Potato Salad🔸Seasonal Vegetables Salad with Barley Miso Dressing 冷盤🔸Beef Tataki with Truffle Ponzu🔸Salmon with Lemon Shiso Soy熱食&炸物🔸Sweet Corn with Shiso Butter🔸Tender Stemmed Broccoli wi

Zuma 嘅Weekend Brunch Buffet 真係好出名，今日去開蘭桂坊附近，就去食下！首先一定要喺Zuma官網book定位，落訂先有得食😂 因為都真係幾爆，table seat full，但bar 枱就見到無人整體來講，食物質素都不錯，尤其是係日本嘢，佢嘅火焰炙壽司好食，壽司卷同埋刺身都OK🍣 不過，有兩件事好大鑊，就係佢嘅main course 牛扒好低質，調味太重，肉質太粗糙，建議大家揀主食嘅時候，千祈唔好揀牛扒🤢另外就係，本人十分鍾意食生蠔，我叫咗半打生蠔，而且唔要vinegar source，大家見到，原本佢嘅生蠔，上面都會有少少紅色嘅醋汁。叫完終於知道點解佢一定要加source😂因我蠔冇蠔味，生蠔質素👎🏼望落去比較細隻，而且唔新鮮，有少少青黑色嘅汁液滲咗出嚟，$738 嘅放題，應該俾返啲有質素嘅生蠔，甚至應該值返啲普通質素嘅生蠔掛😅

Premium tasting menu ($1580/person)• Spicy crab soup with mitsuba and yuzu 辣味柚子蟹肉湯• Beef tataki with truffle ponzu 松露和牛刺身• Watercress and avocado salad 芥末汁牛油果豆粉菜沙律• Thinly sliced sea bass with yuzu, truffle oil and salmon roe 薄切海鱸配柚子松露油• Orange yellowtail sashimi salad with spicy ponzu 薄切柑味油甘魚刺身• Wafu toro nigiri 灸燒拖羅壽司• Chef’s selection sashimi and nigiri sushi 廚師精選壽司及刺身• Cavier 15g (additional $490) 魚子醬15克• Lobster tempura with ponzu and wasabi sauce 龍蝦天婦羅• Chilean sea bass with green chilli g

因為疫情Lockdown 無得晚市堂食但情人節都要慶祝🥂之前想食landmark紅色個間法國餐廳 由12月排waiting list去到情人節都食唔到🤷🏻‍♀️所以walk-in 呢間碰運氣好彩bar枱重有位🥳🥳🥳坐bar枱嘅好處係睇住佢燒食物😆 staff好nice☺️Buffet 係serve to the table☺️唔洗自己出去拎👍🏻 選擇超多 每樣任食item試一次先:全部都好好食！超級推介係beef tataki 我地兩個人食左6碟！肉質超嫩滑😋 瘋狂order😝呢個粟米好好食🌽燒到好香 個醬同咁甜嘅粟米好夾！天婦羅🍤超級脆 好新鮮😍Sushi同生蠔超新鮮 🍣 🦪 魚生鮮甜🤤Main嚟到嗰陣其實已經食到勁飽但teriyaki salmon fillet好好食外表燒到好脆 佢個汁甜得嚟帶出左三文魚嘅鮮味😍超出色！另一個main：grilled hamachi kama就冇咩特別沒有最飽只有更飽系列😆 仲有甜品拼盤啊！好多生果😍心太軟超級好食！🍫好正士多啤梨奶凍牛奶味超香🤤👍🏻全部食物,服務態度,環境同氣氛都好滿意👍🏻真心推介好餐廳🍴💕

第一次食Zuma叫左佢地既lunch tasting menu! 3個人一齊share食前菜特登加左火炙和牛（$80），上圖係一人份，店員話係最好食既前菜有入口即溶既感覺！我覺得拖羅係最正，但壽司一般⋯西京燒呢個煮法好特別，好食！羊架都好好食下次想再加錢試牛！兩款甜品都好好食！推介！最推介蛋糕呢個。 不過店員個別問我地想食咩甜品成程都有店員不斷加水，又會換碟。服務不錯～ 下次想試佢地weekend brunch!

今日公司食晏，老闆揀左位於Landmark嘅Zuma因為一行6個人，侍應介紹tasting menu但最後都係選擇左kuebiko lunch menu即係每人可以選擇兩個starter加一個main我要左Seared salmon with lime shiso and soy(職員推介 ) 同spicy tuna makiMain就要左premium selection sashimi bowl味噌湯偏鹹，豆腐有略為煎過但其實對成碗湯嘅味道無咩太大作用Seared salmon with lime shiso and soy，其實我以為係會略煎或火炙點知兩樣都唔係。只係切件三文魚卷埋再放入個汁到。個醬汁配上三文魚好夾，三文魚都好新鮮之後個啲全部都係刺身類，全部都非常新鮮個拖羅嘅油脂真係好正，個種一入口即係充滿魚油香的確係會有種幸福感嘅其實刺生新鮮都算值回票價嘅。

樣樣都好好食😱Salmon and tuna tartare 重點係佢前面個脆蓮藕片🙆🏻‍♀️脆卜卜又帶咸香味 Great combination with caviar as well!Ribs 肉就一定唔係好多但好稔身 平時我好怕叫ribs 但呢到個個surprisingly good 唔會話係有啲餐廳煮到好靭好難咬 我覺得好難得天婦羅粒粒蝦 相信鍾意飲酒嘅人會覺得配酒一流 一定要點嗰醬 好加分燒春雞已經切好晒上面嗰張係偏東南亞風味我覺得 成隻雞都係好多汁同埋入味 個皮grill 到脆脆的旁邊有個葉包住嘅入面係銀雪魚西京燒唔知係咪因為佢用過葉包住咗佢比平時食嘅西京燒仲更加再入味 正味增燒茄子 少少辣 呢個係我去好多日本餐廳都會嗌 但係好多時都燒到茄子有啲變硬 甚至乎有時會苦苦地 呢個完全唔會我覺得個味增仲俾一般嘅有更多嘅層次帶子燒得好出色 配埋紫蘇葉一齊食 上面仲有啲嘢㗎但係我唔知係咩😂口感真係好豐富！！！最後雞串都係好味但相對地就普通啲 Red prawn 呢款係炸粉少啲 有啲一條條脆脆嘅感覺 我覺得好食過天婦羅嗰隻軟殼蟹正常中上發揮 醬汁係有少少山葵feel嘅 Sushi pla

假日buffet brunch 由11點開始，去之前記得訂位。餐廳一個價錢係包一主食，包一杯飲品（可以加錢轉任飲香檳）其他食物任食，樣樣都好有水準👍🏻服務*環境舒適，位置寛闊。設有露天雅座。服務員keep 住為你服務👍🏻餐牌*$7xx 另加一前菜-沙律/小菜/冷盤小食-天婦羅/餃子/炸物/串燒主食-魚/雞/牛/刺身（任選一）壽司刺身拼盤/生蠔甜品-生果/蛋糕/雪糕/燉蛋食物*特別推薦介紹（名可能於餐單不符）以圖片為準😊前菜三文魚他他*入口帶魚香👍🏻食材新鮮牛肉他他*超級開胃牛油粟米*世一粟米👍🏻👍🏻必食，牛油加特調香料👍🏻刺身拼盤牡丹蝦*蝦身飽滿有光澤，醬口鮮甜油甘魚*肥美有魚香拖羅卷* 配天婦羅脆脆，口感非常好👍🏻鮮甜唔食生既都可一試👍🏻生蠔*配醋汁開胃唔腥*爽口海水味重主食-牛排 （每人一份、不設任食）提議五成熟牛扒已經係切好，配埋燒汁，非常多肉汁🤤🤤甜品心太軟-世一心太軟一定要食👍🏻🤤朱古力流心唔太甜、食幾個都唔流👍🏻👍🏻雪糕-自家制夠滑，溶得好快奶泡配士多啤梨奶凍-creamy 幾有特式整體來講-雖然價錢唔平但真係超值，好值得再食🤤👍🏻

呢間modern Japanese fusion 餐廳位於置地廣場嘅5 - 6樓， 6樓係lounge bar，5樓係Dining嘅地方，之前walk in 嚟過幾次，所以只坐過喺lounge bar 嘅位置，印象唔錯，無論係環境、氣氛，食物質素都幾好，但今次係慶祝生日所以我哋一早book咗喺5樓嘅餐廳座位。本身都有d期待嘅，但係喺旋轉樓梯落到去之後，waitress 就示意我地坐喺樓梯隔離嘅呢張枱，我個心即時沉咗一沉，坐喺度嘅感覺就好似俾人isolate咗咁嘅款，完全冇氣氛，仲要坐喺outdoor 門口隔離，成個感覺就好似坐咗喺all you can eat 嘅resto咁，食完我哋已經急急腳走人，坐多1秒都唔想🥲曾經request過轉出outdoor，因為出邊靚d同埋氣氛好d，但係waiter話已經reserved左比其他客人，但最後我哋走嘅時候張枱都仲係冇人坐嘅☹️ 如果再有下次嘅話，我都係會揀坐返喺6樓個lounge，感覺chill d， 有氣氛啲，影張相都靚啲！天氣唔係咁熱嘅話建議book枱嘅時候一定要request坐outdoor ！🥲食物質素方面都算係中上嘅，食材新鮮，火候

久聞zuma brunch 全香港數一數二，今次下定決心要黎試一試，不過老實講就有啲失望。環境地段都唔錯不過食物真係好普通。佢成個branch嘅做法係放題形式，不過佢會所有食物都上一次，食咗覺得好食就可以再加單。但其實食完一round 都好飽㗎喇。頭盤他他牛，三文魚算幾好食，其他都係沙律菜為主。天婦羅嫌佢揸得唔夠脆。不過隻蝦都幾大隻嘅。可能係佢揸定一堆喺度，拎出嚟嘅時候已經凍哂唔脆。呢個雞翼正正常常囉。粟米係燶架，佢好多燒嘅嘢都燒得偏燶，好失望。另外仲有個西蘭花都係燒燶左，不過冇影相　主菜我哋唔使加錢嘅都有叫一份嚟試吓，有牛、雞、煎三文魚、刺身丼飯，仲有一個魚較。魚較同雞都幾好食。其他好普通。到咗重點係壽司同刺身，款式都多嘅都新鮮，但真係未去到嘩一聲。同埋之前睇到其他食評話生蠔係唔可以加單，但其實係可以㗎，我哋每人叫多咗幾隻食添。同埋提一提佢服務大部份都真係好差，我哋提議要掉位，我哋六個人佢比四人枱都算，佢拎咗個裝飾用嘅汽水rack 加塊板比我地坐😂😂😂同埋收碟嘅時候有個侍應竟然要我地自己捧住啲唔使收走既碟，等佢清潔好張枱再擺返啲嘢係張枱上🙂🙂🙂🙂個重點係我俾咁多錢嘢食又唔係幾好仲要加