Zeng (已結業)

Amazing view of the Victoria Harbour and a nice place to chill with friends.Staff are friendly and flexible in serving customers. Diners could choose to dine inside when the courses arrive and have a drink at the outdoor area (arrangement subjected to availability).Fusion of western and Japanese dishes.Overall speaking ,food taste is fair with price is bit pricy i.e. reasonable as rooftop bar that price in the stunning viewShisha is available but may not be ideal to order during the COVID period

老公呢個星期生日帶咗佢去食豪啲食好啲見到呢間位於銅鑼灣V Point 30樓嘅海景餐廳Zeng做緊一個星期六日限定嘅Brunch 一於嚟試吓佢Zeng’s Signature Seafood Collections $528/head + 10%（餐牌係最後一張相）魚子醬(10g)呢度比足成罐你自己慢慢食魚子醬鹹香十足 對得住呢個價錢再配埋水餅 蛋黃 蛋白同萬能蔥夾埋一齊食作為頭盤十分之一流海鮮拼盤🦐一上台真係話咗一聲一個拼盤有齊鮑魚 榮螺 生蠔 凍蝦質素全部都唔差稍為調味有啲略鹹咗 淡味返少少會更好龍蝦沙律配柚子醋🦞呢個稍為有啲失色龍蝦得個雪味 冇鮮甜味反而個柚子醋唔錯 甜甜酸酸幾開胃明太子卡邦尼意粉🍝呢個真係低調高手 竟然可以整得咁好食明太子有少少辣味為呢個意粉帶嚟畫龍點睛嘅效果加上忌廉味十分之濃郁意粉煮到有咬口 掛汁能力一流主菜慢煮三文魚柳🐟三文魚用咗慢煮嘅方法 所以切開係嫩滑Juicy燒春雞配薯角🐥燒春雞就普普通通但係薯角十分之好食 搶晒戲甜品日式芝士蛋糕 正正常常🍰Creme Brulee 比較突出 十分之口感細滑餐茶☕️呢度仲可以點咖啡同花茶我哋試咗兩款唔同嘅花茶桂花茶 超級

Some restaurants it’s best to go in a group to give you the chance to sample all the dishes, but for this one I suggest going with just few friends to enjoy the environment and food quietly. Picked this fancy restaurant to celebrate with my friend. It is located on the top floor in V point building. The view from this level is looking-forward, but sadly it was a raining night so we couldn’t enjoyed the view much. Choosing from the drink list is the first thing we did, as always. There are four c

今次黎到Zeng，服務正環境正嘢食正！——Korean Wagyu Tartare ($198)用韓式嘅做法整嘅和牛他他🇰🇷鮮嫩嘅和牛，本身有啲怕食生牛肉，但佢一啲血腥味都冇種好好食，加上韓式醃蘿蘿蔔嘅清新🤤.Pacific Style Oyster ($196)勁肥美！上面嘅芝士燒得好香，但完全冇遮蓋到蠔嘅鮮味！🥰.The Jasmine Fairy ($138)呢杯cocktail用咗Jasmine Liqeour 同 Jasmine Syrup，加上有Lemon Juice，味道酸酸甜甜的～.Kyoto Snow ($138)未見過cocktail入面有豆腐！好新穎😂飲落係有酒味嘅宇治抹茶，幾特別🤣——Mentaiko Udon Carbonara ($138)又係一道出色嘅fusion菜，日式明太子同烏冬配西式Carbonara嘅做法😋個汁好creamy，條條烏冬都掛滿嗮汁！食落有少少明太子辣辣地嘅味道🥰.Pan-Fried Cod ($168)呢個鱈魚不得了👍🏻好嫩好滑，鮮味十足😍如果覺得調味唔夠，可以加埋魚下面嘅配菜一齊食，或者點碟邊嘅汁加重返啲個味！.Chicken Pi

Not sure when Shisha had become popular in Hong Kong, but starting from a few years ago, its common to be seen in bars.🥂🥃🍸Many people are curious to try, but for somebody who nearly do not go to bar like us, its not easy to find a good place to try and to chill out.Our friend recommended that this is a nice place to have dinner and some cocktails, and try the Shisha with the wonderful view. 🌃We arrived at eight after working overtime, though we planned to be earlier. It is a pity that the weathe

朋友話見到廣告呢度個tea set $170好抵食咁喎,最緊要個View 夠靚,咁咪諗住去試吓囉!點知我哋時間越推越遲,去到嘅時候已經係6:00,變咗食晚餐,晚餐當然冇咁抵啦!但係我哋純粹係想傾吓計relax下!所以都叫左好少嘢食！環境方面：呢一間餐廳對住個海，枱與枱之間又夠闊，整體來講其實好舒服服務方面：我覺得男士應服務很好，但女侍應態度就會有啲差，冇乜禮貌！所以服務方面我評分唔會好高食物方面：叫咗三樣嘢,平均質素都OK,黑松露薯條：松露味唔夠，薯條份量正常唔知M幾多嘅和牛：賣相OK，但唔係入口即溶，有部份位置肉咬極都咬唔難！分量咁少差唔多$400芝士焗蠔：298有六隻，隻蠔好細隻，價錢貴，賣相唔錯，幫我哋分開每人三隻，係三款食物之中最好！另外我哋叫咗一支紅酒,埋單$1400！

第一次嚟呢間餐廳，地方算大！環境幾靚☺️服務態度好好👍🏻Tea Set 主題「花見」🌹，賣相幾精緻✨蝦沙律配三文魚子及柚子啫喱韓式和牛他他鵝肝醬配焦糖蘋果多士24個月巴馬火腿卷哈密瓜龍蝦芒果莎莎酥皮盒英式鬆餅配玫瑰士多啤梨果醬及牛油忌廉薰衣草芝士餅桂花忌廉撻 紅桑子果撻 玫瑰雲呢拿雪糕$498 for 2 person個人覺得和牛他他同龍蝦盒仔最好食🤤玫瑰雪糕有乾冰嘅視覺效果😍味道特別！花茶好大壺👍🏻可以同朋友飲住茶慢慢傾計☺️

3 Course Lunch Set 🍱$148 和牛他他🐂牛嘅顏色紅而光澤，拌上蛋黃同黑松露。口感嫩滑，有咬口，味道好夾!紅蝦天婦羅 🍤 除咗蝦之外仲有炸蝦頭、菇同茄子🍆 整體都炸得好脆😆隻蝦真係好大隻， 口感有彈性日式鰻魚飯🍚雖然唔係好大碗 但係啲飯好好食，每粒米都好有口感，好飽滿。鰻魚嘅口感就普普通通😗不過都好滿足!

後宮佳麗，今次點此處，話有靚景，梗要來觀摩，但下雨，只有濛濛雨景。Oder 2set,3 course@148，份量不要與日本餐廳比。又係個句，疫情關係，唔食生野，當日落雨，天氣略涼，阿婆更加唔食得，否則生蠔真係抵，加杯酒還貴過佢。餐具金色金钃配黑色梳化及枱，應該帶出高級格調，可惜已脱色。蕃茄湯，少少香草，真有蕃茄粒，不是加茄膏，帶少酸。天婦羅红蝦，一隻蝦~意大利，肥嘟嘟，一般的鮮味，我都係喜蕃薯多些。精選火腿沙律， 意大利火腿，薄薄一片，甘香，沙律菜一般。麻辣雞卷冷盆，微辣，花椒夠麻，雖然雞一般，味開胃過隱。日式鰻魚飯，飯圓粒粒，口感，鰻魚一般，上次在灣仔日本餐廳質素較佳，較肥厚。三文魚泡飯，我味覺有三文魚味，天㕑話無，紫菜提香，飯圓粒粒，爽滑，有味湯。加$28日式芝士餅，個碟迷人，芝士不太濃，不太實，及格。梳化位大大張，其實應該適合飲酒， 攤係到，枱的躉大到伸唔到腳，食嘢時，彎低腰程度較低，進餐時較辛苦。

喺V-point 30樓嘅半空 品嚐著果香水煙同精緻Cocktail 閃爍迷人的銅鑼灣景色 一覽無遺望着美景 雨水過後天空特別晴朗閉上眼睛深呼吸一下 每啖空氣也份外清新 韓式和牛他他($198)好少食到既好食 賣相又吸引嘅和牛他他用鐵匙羹輕輕將蛋汁、蘋果絲同和牛攪拌味道濃郁 加埋蘋果感覺好清新 入口極佳作為前菜 慢慢一啖啖慢慢嘆🤩海鮮醬焗生蠔($196)每人兩隻生蠔加埋少少嘅沙律醬口感好creamy 肉不算太肥大但係作為前菜 吊一吊胃口剛剛好香煎鱈魚($168)鱈魚嘅外皮整得好香 味道非常新鮮白雪雪嘅魚肉 每啖都非常滑嫩令人回味明太子卡邦尼烏冬($139)平時食開都係卡邦尼意粉今次仲要有明太子再加埋蛋醬攪拌而成嘅卡邦尼烏冬🤩🤩好正呀葡萄牙霹靂霹靂烤雞($178)呢個Piri Piri加返少少酒喺Clay Pot側邊 火燒酒後 酒香滲入去烤雞裡面 味道濃烈下邊有青椒紅椒做底 更加香噴噴！成隻雞脾大大啖肉 好吸引Peach Hawaii ($88)最後點樣兩杯Mocktail同Cocktail呢杯真係唔話得可以話係佢哋嘅signature有少少乾冰嘅效果配埋咖啡底 超特別The Jasmi

咁耐無出去食野，今次終於到我去Chill吓喇！呢間餐廳位於銅鑼灣V Point嘅30樓，由於樓層較高，一邊可以睇到高樓夜景，而另一邊露天位置仲可以睇到海景添～不過由於當晚落大雨，所以無得坐露天位置，與海景無緣⋯好彩仲有高樓夜景，夾雜著閃電雷雨，又係令一種感覺。Oyster Motoyaki $196@4［分數：8/10］精緻嘅焗蠔2件為1份，加入咗蛋黃醬同芝士去焗，芝士焗至金黃，表面帶微脆，香口非常。而蠔肉嘅時候控制得啱啱好，濕潤有口感，同蛋黃醬好夾。Korean Wagyu Tartare $198［分數：8/10］最令人期待嘅和牛他他！賣相吸引非常！食之前將蛋黃、雪梨、和牛拌勻。拌匀後，他他入口嫩滑非常，還有點芝麻香，若果牛味再濃一點就更好了Pan-fried Cod with Tomato and Thyme Sauce $168［分數：8/10］鱈魚皮煎得帶點金黃焦面，入口帶微脆。雪白嘅鱈魚肉質嫩滑。旁邊再配有少量蕃茄同百里香醬汁，可以去一去膩感～Clay Pot Chicken Piti Piti $178［分數：7/10］呃like一流嘅菜式！因為雞煲送上黎之後會再加入玫瑰

星期四放工想Happy Hour輕鬆一下，記起朋友介紹這家位於銅鑼灣V Point的Zeng，今晚和太太來到試試水準。 餐廳環境裝潢獨特，有不同的座位，更有無敵大海景，十分適合來打卡，燈光柔和，環境有情調，平日晚上亦全場爆滿，記得要先訂位。餐牌選擇眾多，其中有不少創新中日西Fusion菜式，十分有玩味新意，亦有不同的酒類，可以輕酌一杯。Jasmine Fairy點了招牌的Jasmine Fairy，以Grey Goose作底酒，加入Jasmine Liqueur，入口有淡淡的花香味，淡淡的果香果酸味道更是特別。Pussy Foot另外點了一杯Mocktail，一呷入口，酸甜適口，頓然遍體生涼，腴而不膩，十分開胃。Korean Wagyu Tartare點了一客韓式和牛他他作為前菜，十分單純的菜式，可以試出食材的質素，巧妙加上蛋黃倍添邪惡，和牛入口先有脂肪的油香，然後抿出香濃的肉味，加上麻油香氣，非常韓味。Oyster Motoyaki突然想吃蠔，所以點了焗蠔，蠔肉焗過之後仍然十分飽滿，上面的調味恰到好處，不會蓋過蠔味，層次豐富細緻，味道令人上癮。Mentaiko Udon Carbon

Shareable dishes and delicious cocktails, it’s like a modern Izakaya! Despite being named after the Chinese word for positivity, their cuisine also takes inspiration from Japanese gastronomy. So impressed by their signature dishes, Salmon Zuke Sushi, Lobster Tsukemen, to name a few, because they're all so refined. The Salmon Zuke Sushi is perfectly marinated, slightly sweet and savory, just a mouthful of tastes. The noodles in the tsukemen are chewy and soft at the same time, so satisfying to ea

-jasmine fairySlightly smoky signature vodka cocktailVery photogenic icy smoke and light textureGd to pair with any shisha!-Kyoto snow Slightly stronger and thick in textureA hint of green tea and real tofu for fun!-Oyster MotoyakiUnlike the usual raw oyster It’s baked with mayo n mozzarellaThe oyster is in petite size but still full of umami flavour and not being overwhelmed by the cheesiness  -Korean Wagyu TartareSomething relatively light than the usual tartareGood for ladies who want somethi

Weekend bruch得一個set可以叫 同侍應講想睇regular menu都話冇喺個set只可以揀主菜 三文魚or和牛(+$88) 同埋揀甜品 cheese cake or cream brulee加錢有得free flow oyster 當時有兩枱都食梗 我地想嗌個陣就話啲貨有問題 冇得加呢個free flow oyster. 我地r哂頭 唔明點解有問題其他人又嗌得頭盤係red pawn carpaccio+salmon saku+wagyu tartare 都幾精緻 每樣少少過下口癮 係個三文魚壽司有啲奇怪 朋友話好似英國啲壽司質素 啲飯硬硬地 成舊嘢又冇乜味咁 個red pawn carpaccio好少少 都食到鮮甜味Tempura + slow cook salmon見到舊三文魚有啲嚇親個份量咁細 不過佢配龍蝦汁係幾好味Tempura係熱辣辣即炸既 有大蝦 茄子 杏鮑菇 除左個蝦之外 完全唔知食梗咩 一啲味都冇😅Menteiko udon呢個係成餐飯比較好食既 係卡邦尼烏冬 有隻生雞皮撈 個汁又唔溜 Cream brulee幾好食 表層蕉糖算厚 份量係好大碗 整體上大部