WAKARAN

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Fusion菜大家都食得多, 但冇諗過每一味睇落似中菜,食落去又另外一回事🤪醉蝦大家食得多, 刺身級生嘅醉蝦大家又食過未呢？最勁係個蝦頭內臟已經清曬, 但又保留完整蝦頭殼, 五加皮浸製嘅刺身蝦鮮味提升, 一啖食落去冇蝦頭內臟, 感覺清新瀟灑！煎堆內餡唔係蓮蓉, 而係黑松露, 配上康提芝士同蛋黃醬, 好高級嘅感覺！傳統黃金蝦, 鹹蛋黃同炸漿覆蓋隻蝦炸完之後油淋淋, 原來簡單咁將鹹蛋黃醬加黑松露放喺炸蝦上面, 成個感覺冇咁油膩, 味道更加有層次感！睇落最唔似中菜嘅鵪鶉蛋, 畀彩色脆米包住, 完全認唔到, 上面嘅吞拿魚、青瓜片、海膽、三文魚子同黑魚子, 構成好複雜嘅味道！唔講畀你聽嗰隻係煙燻乳鴿, 食落去你以為係超級多汁嘅鴨胸！用 dry-age 處理過嘅馬友, 肉質保持嫩滑, 但係佢哋唔知用咩方法, 煎出嚟嘅魚皮, 出奇地鬆脆, 而且擺成個鐘都可以保持好脆！仲有 dry-age 三皇雞都係好好食, 雞肉嫩滑, 外皮焗得好脆, 最神奇係下面嘅新潟日本米吸收咗啲雞油之後, 變成好似糯米飯！不過個擺盤就唔係個個接受得到🤪睇落明明係和牛扒配焗蒜頭, 但係舊和牛咬落去係叉燒嘅味道同質地, 究竟我食緊

為咗慶祝本人生日，好友特意揀咗位於市中心的 WALARAN，一間以Fusion菜聞名嘅餐廳。呢度嘅環境充滿現代感，帶點工業風同藝術氣息，燈光柔和，氣氛輕鬆又高雅，啱晒生日呢啲特別場合。今次我哋點咗幾款Fusion菜式同甜品，每款都充滿新鮮感Salmon Taco & Scallop Taco
呢啲Taco絕對唔係你想像中嘅普通Taco！Taco皮用咗紫菜同米餅製作，脆口又帶有淡淡嘅海鮮香，創意十足。Scallop Taco入面有北海道帶子、蟹籽同乾蔥絲，帶子鮮甜嫩滑，蟹籽嘅爆汁感同乾蔥嘅香脆完美平衡；Salmon Taco則用咗辣三文魚同牛油果，三文魚嘅微辣同牛油果嘅Creamy口感好Match。兩款Taco都好有新鮮感，食落去好似一場味蕾嘅冒險，為生日晚餐開咗個好頭！Sweet & Sour Dough-Stick
呢道菜靈感來自港式油炸鬼，但完全係升級版！選用新鮮老虎蝦，蝦膠彈牙多汁，入面仲有蝦粒同肥豬油，增加咗濕潤感同豐富嘅口感。醬汁用自家製辣醬同檸檬粉調製，酸辣開胃，面頭灑上玄米茶，帶來一陣獨特嘅茶香。咬落去外脆內軟，滿滿嘅蝦香同酸辣醬汁真是一個驚喜，令人停唔下來！Whole

爆紅fusion菜、Openrice收藏第二位WAKAREN究竟值唔值得食？上星期放工終於試左，去到門口已經有幾個人等緊，生意真係好火爆喎🤣等左一陣坐到吧枱，佢哋最近uodate左新menu，試下啲新野先～Kanpachi Crudo有鰤魚御三家之稱嘅Kanpachi 同平時食嘅刺身前菜有啲唔同，肉質緊實，比較清爽，加上酸甜小蕃茄幾開胃🤤Crab Taco & Otoro Taco脆口taco真係幾正，我本身都好鐘意食炸紫菜，呢個taco風味同口感都好好，蟹肉同藍鰭吞拿魚大腹肉都新鮮Lettuce Wrap “Bao”呢個好似台灣划包嘅菜大有乾坤！結合左西式同東方元素，巴拿火腿乾、生菜同特製醬餡加埋一齊，火腿crunchy咸香，面包鬆軟，好有創意！Misoyaki Black Cod大推呢個前菜，首先鱈魚煎得幾香，肉質滑嫩，份量幾大，鱈魚配左本菇、蜆肉忌廉汁，其實就係「西京燒」醬汁，食食吓竟然發現個底有腸粉，原來係一個港式嘅「忌廉意粉」，真係估佢唔到😝Mussels Mariniere如果你以為呢個係普通煮青口咁就錯啦呢個汁係用左bluecheese同虹鱒魚子整嘅白汁，可以dip so

Weekend 4-course Brunch 298/pp計埋starter個炸刈包其實係五樣先啱份量完全唔少 食完係會飽住出門口🤰🏻To Begin🤤✨炸刈包簡直係成餐MVP作為澱粉竟然都有食完好開胃嘅感覺佢個milk foam係甜嘅 好似奶泡煉奶咁炸完好香脆點埋個醬唔會有油膩嘅感覺Starter 6選2Maki Taco Hokkaido Scallop +hkd 18佢嘅外皮係紫菜天婦羅但冇我想像中咁脆 有啲「益」咗咁個帶子撈咗啲辣味mayo上面仲有啲蟹籽同埋炸蒜絲但我個人覺得佢嘅賣相同好味程度不成正比佢似係擺晒所有色水嘢喺度但係冇重點 冇一個令我覺得好突出嘅味道唔難食但正常 Slow cooked egg chanterelle potato foam 🍳賣相好得上面包裹住一層薯蓉好Creamy口感綿密有奶油香好好食切開隻蛋見到啲蛋黃流出嚟好療癒蛋黃加埋薯蓉同埋菇三重奏咁食Typhoon shelter calamari 🦑但係個避風塘魷魚炸粉唔係包裹得完整同埋唔係我想像中好重蒜嘅避風塘魷魚有少少腥味冇想像中咁好食但係反而個醬我覺得有驚喜佢個辣油味係喺喉嚨度唔係會搞到你條脷

Just unprofessional staff, repeatedly chased for food and drinks.But that’s okay, maybe they’re busy but when tables have left and half an hour before they shut the kitchen, they rush us for last call and dessert. So we placed orders however this is when it gets worse.We chased and chased waiting for 15-30-40 minutes and all they did was lie and state it’s coming for a crème brûlée and tiramisu.One even had the guts to say it’s over there and walked in a different direction. Asked for an explana

Wakaran價錢: $178/ $268/ $138/ $288/ $198好味程度: 3.4/5服務🍴: 3.7/5環境🗾: 3.7/5性價比🥢: 3/5 (散叫)回頭率😚: Noo-早排好多人推薦的肯定有wakaran份。可惜當日星期五的restaurant week已經book晒，去到又冇tasting menu，只能a lar carte，所以性價比有啲低，同埋剛好問店員推薦的菜式都無覺得特別驚艷。-🆗Beef tenderloin tartare. 牛肉他他配上胡椒米紙脆餅，配搭上一軟一脆，係唔錯。但牛肉他他上加左的鹹蛋黃碎完全無咩作用，食落味道都係平時他他的酸maymay，都係用青檸,橙汁調味，好普通🙈-✅Wagyu beed charsiu. 呢碟都係好好食的！澳洲和牛牛小排切得有d厚度，粉嫩肥美，咬落食到肉同油脂相間。最好食係個外層燒得焦香，有陣陣燶香味，加上大量蜜汁加持，食到真係覺得有d似叉燒👍🏻蜜汁香甜加炭燒過的肉同蒜，呢個滿足🥳-🆗Chargrilled otaro maki taco. 呢個係店員推介🤨 呢個配搭唔會唔好食，因為入面係炙燒拖羅，魚油滿滿，又香，

男朋友生日正日決定二訪呢間我心目中Top3嘅香港餐廳🥰主打食中西日結合嘅fusion餐廳🍽️ 「WAKARAN」名係採用17-19世紀衍生既和華蘭文化作意念，將日本之「和」、中國之「華」同荷蘭之「蘭」三者融合🙂‍↕️每一道菜式都食到中西日嘅元素🤞🏻吧枱仲有開放式廚房全程睇住廚師認真咁準備食物添🥰🌟4-Courses Weekend Brunch $298 p.pTO BEGIN🍽️Bread n Butter Milk Foam餐前麵包竟然係我最愛嘅煉奶炸饅頭😍外形好似刈包，炸到金黄色🙂‍↕️重點係！煉奶竟然打成泡沫🫧輕盈又creamy🥹夾住食好食到暈低😭STARTER (Choose Two)🍽️Beef Tenderloin Tartare Black Pepper Rice Paper + $28牛肩肉他他搭配自家製黑胡椒米紙😌米紙好脆，咬落好似蝦餅🤣配搭口感軟腍嘅他他都幾夾～🍽️Typhoon Shelter Calamari Sweet Chili (Min. 2 persons)反而呢個避風塘炸魷魚就正常發揮～冇乜特別可以試其他haha🍽️Slow Cooked Egg Chantere

最近好hit既Fusion菜，係社交平台見到有大大隻日本生蠔食，又係中西日菜，都係我至愛，所以一於黎試試佢，點知一試愛上!😍餐廳環境算新派西式裝修，枱唔算多，有一部份位做左吧枱望住廚師煮菜menu好多菜式可以揀，不過今次我地黎個時無我地想試既日本生蠔，餐牌會不定時更新菜式，店員有同我地推介其他菜式，聽佢介紹完乜都想試下，最後我地叫左4款小食 3款主食同2杯白酒。😋Salmon Taco ($68) & Scallop Taco ($84)外皮用脆脆紫菜包住粒粒辣味三文魚粒，幾惹味有味蕾衝擊，帶子配上蟹子相對淡味少少，但味道亦好有層次Truffle Sesame Doughnut x2pcs ($78)外型似煎堆仔，唔止面頭有松露碎，原來入面仲有松露流心醬，味道香濃，食完會想再食Gold Prawn 2pcs ($58)原來係鹹蛋黃包住大蝦，味道鹹香，大蝦好彈牙Ma Yau ($288)Highlight，一定係呢個馬友!!😍店員話係佢最愛既菜式係馬友，真係無介紹錯，一試愛上係我食過最好食既馬友，皮脆到離哂譜，入面啲肉係嫩滑，鮮味，配埋佢特有醬汁，真係好食到碟底都清埋😋😋Suckling

Dinner. Bustling on a weeknite. Ambiance struck a balance between sleek modernity and warm intimacy, with dim lighting, great music and a long open kitchen that let diners get a glimpse of the culinary alchemy in motion. Wine list not bad. Went for a bottle of Chianti.Servers were bubbly and attentive, guided us through the menu’s complexities with ease. Decided to skip all the raw stuff.Here’s what we had.Sesame Doughnut, topped with shaved Truffle on molten Comté Cheese- felt like Parisian b

抵食!全院滿座，我雖然walk in ,好彩有位，坐bar檯都ok ~~~~同比友傾計，休閒慢慢坐無人趕～我鍾意個曼頭😌好好味～ 再加埋個個奶泡， 幾特別☺️🍽️Weekend Brunch～😍Oyster 🦪 Maki Taco Hokkaido Scallop Add$18KFCWagyu BurgerMoutai Tiramisu* Weekends & Public Holidays！4 Courses - $298 +10%

最近話題性十足· 在網上上爆紅Fusion餐廳位於灣仔小巷內的WAKARAN由主廚Tommy以現代風格重塑亞洲經典美食締造出熟悉又新穎菜色·將經典重新呈現ꕺ GOLDEN PRAWN （$58）香脆大蝦裹滿黑松露鹹蛋黃醬·鹹蛋香氣濃郁繼需慢慢散發黑松露香味·非常有記憶點ꕺ TRUFFLE SESAME DOUGHNUT（$78）將芝麻煎堆重新塑造·裡面釀入菇菌、芝士；再以大量松露絲點綴·味道口感層次很有驚喜ꕺ HOKKAIDO SCALLOP ($84)ꕺ Spicy Diced Salmon ($68)同樣極具創意的和風TACO·紫菜加米紙以天婦羅方式香炸；伴以日式食材· 呈現不同風貌ꕺ Anago Crispy Rice Slider ($118)以脆米包裹鰻魚、鵪鶉蛋·以拖羅魚蓉舖面配搭海膽、三文魚籽、魚子點綴每口口感層次豐富·精緻美觀如藝術品般ꕺ Oyster Mushroom ($58)巨型蠔菇配以日式醬汁·菇身厚肉多汁·清新而不膩ꕺ Whole Smoked Pigeon（HK$218）非常考驗師父功架！將中式乳鴿重新演繹乳鴿加鹵水汁生浸過夜再風乾三天·然後作煙燻處理反覆

位於灣仔船街嘅𝙒𝘼𝙆𝘼𝙍𝘼𝙉將傳統亞洲菜式揉合中西日多國文化，創作出新派特色美食，既保留傳統風味又注入現代元素，令人充滿驚喜😍依家逢星期日及一晚有90分鐘任飲Japanese Fruit Infused Gin ($178pp) ‼️ 鐘意飲酒嘅你一定不能錯過😍❀ Amaebi Crudo 🦐甜蝦刺身以蕃茄及青瓜作調味，酸甜清新又開胃👅❀ Scallop Tartare 🐚北海道帆立貝刺身口感鮮嫩，配搭蕃茄、青瓜及洋蔥，酸酸甜甜又帶點辣度☺️❀ Spicy Diced Salmon 🌮❀ Hokkaido Scallop 🌮兩款Maki Taco✨ 將紫菜天婦羅分別包住壽司飯、火炙三文魚及北海道帶子，三文魚辣辣地好惹味，帶子加埋蟹籽及炸蒜絲味道更香口🥰❀ Black Sesame Brioche 🐟黑炭麵包香甜酥脆，加入吞拿魚他他調味辣辣地好醒胃😚❀ Golden Prawn 🦐黃金大蝦鮮嫩彈牙，表面裹滿鹹蛋黃醬汁，配搭椰菜花醬及黑松露作點綴，濃郁惹味☺️❀ Truffle Sesame Doughnut 🥢將中式煎堆重新演繹，變成奢華版松露芝麻煎堆✨ 外皮煙煙韌韌，沾滿芝麻食落好香口😍 咬

📍灣仔船街新派fusion菜‼️• 主菜甜品都有驚喜🤩— WAKARAN🥂•#pigfoodiexhk_灣仔#pigfoodiexhk_西餐===========================Wakaran位於灣仔船街，係近期嘅人氣fusion餐廳😍前排趁@jacstomach生日就同佢嚟呢到慶祝😋整體嚟講食物唔錯，氣氛好chill店員服務有禮，適合同朋友嚟慶祝節日😋——————————————————————⭐️Lap Cheong Inked Rice $198臘腸墨汁飯富海鮮鹹香，粒粒分明，仲混合唔少彈牙嘅墨魚片😆•⭐️Whole Smoked Pigeon $238呢個pigeon幾出色值得一試！😋乳鴿經過滷水汁浸泡風乾，再用香茅同檸檬去做煙燻，食落皮脆肉嫰，肉味濃郁又有滷水汁嘅甜香🤩配菜仲有菇菌、羽衣甘藍·⭐️Anago Crispy Rice Slider $118鰻魚充滿油脂香，脆飯卷口感豐富🥹面頭再加咗鮮甜嘅海膽同吞拿魚，超滿足🥰·⭐️Ginger Rice Bomb Dumpling $58超特別嘅甜品！圓碌碌嘅湯圓一咬落去就爆晒啲薑汁出嚟（無諗過咁爆…差啲濁親lol要小心啲

味道：食過一次dinner，味道不似預期，無論係年糕是拉差醬定係taco各式明子醬同食物嘅搭配，睇得出餐廳有心做亞洲高檔料理，但功力真係唔夠，過鹹、過濃或無突出係常態，你完全嘗試唔到食物本身味道，只有各種醬料mix後嘅味道，睇番review，多數係模板式好評，對食物總體質素有少少失望，加上本身唔便，性價比唔高服務：店員水準有限，後生男士居多，望落好似好忙，但其實未有真正照顧到客人需要，d水飲完要嗌佢地先會加水，主動加水呢個細節位令我好失望環境：睇得出有心裝修，但太太對於牆上牛食牛肉，豬食豬肉嘅AI圖感到不安，我明白係藝術創作，但唔明咁樣嘅畫作同間鋪頭有咩關係。音樂太吵，不適宜交談，似bar多過餐廳，可能餐廳自己都未搞清楚自己係咩定位總之，呢間餐廳過譽，未試過嘅食客可以一試，但對本人來講，試一次就夠

灣仔船街fusion 新餐廳 創意融合菜有驚喜 環境舒適 值得一試頭盆竟然有驚喜！今次訂咗Restaurant week既晚市套餐TO BEGINGolden Chinese Bun, Condensed Milk FoamSTARTER (All for Sharing)Spicy Diced Salmon Maki Taco, Sriracha MayoBeef Tartlet, Italian TenderloinGolden Prawn, Black Truffle Salted EggAmaebi Seaweed Tartlet, Yuzu & LeekMAIN DISH我就揀咗Lap Cheong Inked Rice, Baby Squid180g Hibachi Hanger Steak Mashed Potato, Salad甜品我就各一都試咗 brownie 比較出色！Moutai Tiramisu Coffee & Chocolate或Chocolate Brownie Raspberry Chili