Top Blade Steak Lab (希慎道)

营业中

休息中

西餐系列 – Top Blade Steak Lab🥩環境簡約舒適,主打不同口味平鐵牛扒可自行選擇生熟程度,必食黑松露薯條🍟------------------------------環境: 小店式經驗,座位大約20個地方乾淨企理,燈光柔和舒服💡有別有般扒房陰陰暗暗,有污糟都睇唔到👍🏽------------------------------食物: Herbly flat iron steak ($150+$50)香草平鐵牛扒可以話係全店性價俾最高既菜式😋因為可以加$50增量50%,非常抵食🙌🏼小編今次叫左5成熟,出黎個效果的做到外有焦香內裡保持幼嫰,口感滿足😍煎煮過程中加入香蒜及香草🧄為牛扒增添唔同層次Guest chef flat iron ($238)招牌廚房推薦👨🏼‍🍳加上每日限定肉身相對較厚身,口感比較上會加有質感同時都保持到嫰滑,果然係推薦之菜黑松露薯條無限任食,即叫即炸🔥新鮮熱辣,但黑松露味淡到唔多覺😅餐湯-蕃茄香草味好濃郁,非常足料配菜及前菜沙律屬於一般合格,欠缺調味處理------------------------------服務: 店員服務態度友善,面帶笑容😊如

Top Blade Steak Lab開到黎銅鑼灣，揀左係比較幽靜既希慎道開業，平日真係好少機會經過，但當晚去到竟然大排長龍，雖然攞完飛之後可以周圍行下，上網就睇到籌號，但最終都等了近1小時才有座位🙈裝潢簡約，牆以白色為主，看起來舒適，不嘩眾取寵，呢到最有名就是Herbly Flat Iron Steak，而且薯條是無限添加🤤－－－－－－終極漢堡 $160等候時間都近15-20分鐘，所以只好一邊食薯條一邊等😖薯條是連皮既幼薯，送上黎時並非熱辣辣，好似放左一段時間，有些是脆口，有些是有點油膱味，松露鹽調味不是很突出，但總比一份冇味既薯條為好，但食一份已經唔想再refill刀連漢堡一齊送上，芝士半熱溶狀態，鋪在牛肉上令人食指大動😋牛肉幾厚身，仲保持住肉汁同肉味，包烘得脆口，但缺牛油香味，左邊蔬菜更是非常難食，凍同埋好多鹽係上面，食一啖已經打冷震，想請店員加水更是十分困難，可能多客人多生意，冇暇照料全部人，整體試一次就夠

呢間餐廳每次經過都係好多人係門口等位, 所以要食既記得提早喺網上book位!Herbly flat iron steak  hkd150 + 50 (增量50%)我地驚份量好少所以加$50 增量50%~ 叫左medium, 入面仲好粉紅。牛扒肉質幾嫩好有牛味, 點少少碟上面既鹽同原粒既蒜 夾埋一齊已經好好食!Ultimate Burger  hkd160Burger反而有驚喜, 食落好juicy, 配合半溶芝士好夾! 店員仲俾左紙袋我地, 方便包住食, 好貼心~黑松露薯條Dirty lemonade  hkd45黑松露薯條任食既, 店員見你食哂就會主動問你使唔使加, 薯條新鮮熱辣辣好香脆, 食唔停口。而Dirty lemonade 入面有rosemary syrup, 幾特別, 但飲落偏酸。

而家愈來愈多steak house開左食牛扒唔再一定要去wlml價位400蚊先可以落樓而今日依間相信有好多人都食過既亦都係小編我既愛店💛💛💛同埋亦都係其中一間帶起香港人食Flat Iron潮流既扒房～🌟Herbly Flat Iron Steak 🥩 150％增量版 ($200)Flat Iron依個部位要花心機去筋烹調之後就會變得好嫩滑而個牛味都可以keep住咁濃厚但係個香煎蒜頭先係精粹位（利申其實一份得一個蒜頭 係我朋友唔食 所以益左我咁解）🌟同埋top blade最出名莫過於佢既任食薯條 🍟 (Complimentary)有時大廚心情好會加埋黑松露🥰食食下到一半就會拎個大盆出黎問你re唔refill聞到咁香 你話點抗拒阿～🤤

同朋友行銅鑼灣，行到夜晚唔知食咩好。經過希慎道，見到有間舖頭好多人排隊，於是我哋走埋去睇吓。行近啲，原來係食牛嘅餐廳。有咁多人排隊，當然要去試吓啦！😍入到去一坐低，當侍應知道我哋係咪第一次嚟食，就好細心咁介紹餐牌上面嘅嘢食。俾佢講到，我樣樣都好想食🤤🤤雖然我少食牛，都忍唔住嗌左個”終極漢堡”。聞到隔離牛下嘅香味，等嘢食嘅時候，都忍唔住流口水。跟餐仲有粗薯條食。佢哋嘅薯條特別在有微微嘅黑松露味，所以都適合一啲唔太鍾意重黑松露味嘅人。最特別嘅係，佢哋嘅薯條係任食，係任食!!!!!!!!!!!!😍😍個”終極漢堡”嚟到，睇住啲肉汁同芝士慢慢流出嚟，就已經忍唔住。一拎上手就感覺到新鮮製造出嚟，熱辣辣嘅溫度。一咬，成個口都係肉汁！🤯埋單都係$214.5/位 (已包加一)總括而言，鍾意食牛嘅朋友，強烈推介呢間餐廳，服務態度又好，侍應又有禮貌，值得再食！👍🏼

嗰日大概七點幾去到嗰度拎飛大約等咗半粒鐘到先入到去選擇困難嘅我揀咗好耐都揀唔到個侍應好主動行埋黎介紹返最後決定咗要個最普通嘅牛扒同埋佢介紹嘅特別版招牌鐵板牛扒Btw個侍應已經講明特別版比較濃味有機會搶咗牛扒嘅味道一黎就嚟咗個黑松露薯條每人一兜一定唔會唔夠食因為依個係免費任加薯條上冇任何嘅黑松露應該只係用咗黑松露嘅油去炸依個薯條薯條本身冇乜薯味但黑松露味幾香之後嚟咗個香草平鐵牛扒牛扒肉質幾好肉味都夠濃煎得唔會過火之後嚟咗個特別版牛扒佢話用咗五種洋蔥五種唔同嘅做法去襯托依個牛扒但黎到我只係覺得搞少少花臣味道只係好似點左普通嘅洋蔥蓉雖然唔會隻蒜蓉配依個牛扒都有少少唔同但因為呢啲蒜蓉嘅味道實在太重邊度唔同嘅蒜蓉先至係主角牛扒變身做咗配角牛扒肉味比普通嗰隻濃一啲扒比較厚身同硬一啲根呢就有少少

🇭🇰💛Top Blade Steak Lab🥩呢間扒房最近好似幾hit🔥🔥👭🏻朋友話想食就book 了星期五6:30到門口已經有唔少人等緊位🐉因為我地Book左所以就唔洗等哈哈🤣入座後店員都會好細心講解一下Menu都最近有咩限定set枱上都有搓手液ready✔️✔️期間都見到店員翻台時會消毒枱面 防疫功夫似乎不錯😚😚雖然應該漏左我地張單 等左半個鐘有多先食到塊排不過薯條任食 兩個人加埋食左4pan 🍟整體服務是OK的🥩Guest Chef Flat Iron (💰$238)盤上邊除了牛仲有一個小洋蔥圈🧅同調了味既洋蔥蓉係牛排既底部洋蔥蓉🧅既調味OK 帶甜甜的🥩牛排叫了Medium 係分開兩件上 肉質唔腍帶點少韌不太juicy 牛肉味都不濃 食落去沒有覺得值呢個價錢有機會會想試返另一款親民點既herbly flat iron (💰$150)味道還好 只係這個貴得有點失望😔相反值得一提既係薯條🍟👍🏻👍🏻👍🏻薯條任食是一個加分位👅薯條幼身 即炸 熱熱跪跪的唔油膩 帶點🍄黑松露的味道唔洗配茄汁🥫食都已經好正

I ordered the herbly flat iron steak, medium rare. It was quite disappointing as the outside was burnt and the inside was rare, yet had no blood and was extremely chewy. Quite disappointing as it is a ‘steak lab’. There was also no gravy or sauce to go with the steak, making it even more dry and unappealing to eat. The place was quite small, but the service was nice. Fries were nice and crispy. I also ordered the house soup and salad. The salad was quite small, and the mushroom soup was quite wa

Haven't had a good piece of steak in a long time so you can imagine my excitement when I finally got to try this place with family. I got a steak while the others got pork. The portion was not super impressive but on hindsight, it was just enough. The meat was very tender as I asked for medium-rare. The juices were locked inside the meat and it was not chewy at all. The rich flavour of meat and the slight char on the outside brings a lightly smoked taste that spreads on your tongue. They give yo

平日6點鬆啲來到 唔洗等位☺️入到去坐低左 店員好客氣問有無黎食過無黎過佢會先介紹menu 一次😚聽完佢的介紹決定點最平的flat iron 同佢既signature!一上枱會有松露薯條佢唔係有一pat醬個啲!但食落都好有松露味❤️仲可以refill添👍🏻之後就黎牛牛喇🥰叫左medium ,都唔錯!平款flat iron 的牛味都幾出,Signature 個款多啲蔥同味 ,我比較喜歡呢款🥳至於個蒜頭呢,偏乾身 🙈如果掛住英國flat iron , 哈哈,呢到係你既選擇!*店員有同我cheers~

環境好新好舒服，員工好友善問我地係咪第一次食～好用心介紹食物既款式～～我地揀左flat iron steak～ 有得加大但我地無加到，驚太飽我地叫左7成，煎得岩岩好，上面既Rosemary超香，再用碟邊既海鹽吊下味，正～！薯條係有松露味既，仲要係新鮮炸出黎！！好熱好脆～好正，重點係任食～！！ 我地都加左一轉，食到停唔到口！！再加埋dirty lemonade可以解下漏，好爽！！！有機會會再黎幫襯🤤🤤🤤

最近疫情稍為放緩, 終於可以放監, 約咗好多個月都冇見嘅朋友出嚟食飯喇😆 我仲好叻咁book 咗一間一路都好想食嘅餐廳~ 😌7點鐘去到門口見到有walk-in客等緊, 果然旺場 😲落咗單等緊份牛扒上枱之前, 先嚟一人一份松露薯條 用松露油新鮮炸起嘅薯條, 又香又脆, 幼身嘅薯條食落唔覺太油膩, 仲要係任食!!! 好邪惡呀 ... 牛扒終於上枱~ 我同其中一個朋友都叫咗呢份:特別版招牌平鐵牛扒 ($238)揀咗五成熟, 鐵板煎熟塊牛扒鎖住肉汁, 加埋醬汁, 大大塊薯圈 🤤 塊牛扒肉質鮮美, 正! 😆另外一個朋友就叫咗下邊呢份比較平嘅:香草平鐵牛扒 ($150)朋友評語牛扒肉質唔錯, 加埋大大嚿蒜頭 真係好惹味~ 飲品我哋每人都叫咗一杯 dirty lemonade, 冇影到相, 味道同我地預期中嘅有啲唔同, 新穎~ 大家都食到捧住個肚走, 非常之滿足, 價錢相宜, 薯條一流

🥩Herbly flat iron steak (⬆️50%) - $150+$50🥗Super food salad + home-made soup - $48🍟With all you can eat fries食飽先有力減肥，所以上pt堂之前就去咗食呢間銅鑼灣超人氣嘅平價扒房食我最愛嘅牛扒🐮下晝五點幾去唔洗排隊，自己本身唔太好炸嘢所以叫多啲肉嚟填飽自己😋我食開medium rare，熟度啱啱好，好稔好有牛味，本身已經切好咗，可以有多啲時間慢慢享受塊扒🍽️沙律有啲驚喜，冇諗過係用真蟹肉；湯係蕃茄湯，味道唔錯，正常發揮👌薯條我食咗兩轉，第一轉唔知係咪放耐咗所以唔脆，第二轉新鮮炸就好食好多👍店員見我冇叫嘢飲都有問我要唔要水，好貼心❤️最後臨走之前主動同我講咗兩句，問我啲嘢食點，我同佢講返薯條嘅嘢，佢答我：「係囉真係唔啱啦，我幫你同廚房講下」，好幽默😂以晚市嚟講係抵食嘅😍，如果你唔可以好似我咁早嚟，就記得訂位啦，因為試過食食下有人walk-in問仲有冇位都full哂😂

好鍾意食薯條 好開心有得任食第一碟薯條凍左dd，第二碟熱辣辣好食好多有白松露味😆😆不過比較落我覺得何文田果間top blade既薯條好食少少 flat iron佢推介medium, 所以我就食medium lu~ 😃 如有佢推介raw, 或者我都會照跟🙉 講笑～至於另一塊，佢就推介medium rare既~ 兩份牛都好好味啊😋 其實我食flat iron都好滿足呢～ 錫住荷包 下次都係食返呢個， $150🤣🤣🤣 抵食。dirty lemonade 幾特別，唔識形容😂不妨一試最後 提大家book枱，佢有網站的walk in等會餓死

幾時都見到有人龍排喺出邊，今日終於有機會去食。 呢間餐廳需要提早喺網上book位如果唔係根本等唔到枱非常抵食嘅高質牛扒，同美國食嘅牛扒拍得住。 做得最好嘅地方係你叫medium嘅話係真係做到medium，唔會overcooked. 雖然餐廳推薦medium但係個人認為medium rare更加好食。Medium rare 嘅扒肉質鮮嫩，周圍有一股香烤味。提提大家如果想要更濃嘅香草味，食嘅時候記得要將切好嘅肉喺Rosemary上邊捽一捽。豬扒肉質冇咁出色，但香味好夠，尤其係個陣小小嘅焦味帶出肉香。最後當然唔少得佢嘅任食薯條放題。薯條有松露嘅味道，加埋即磨黑椒，正