TIT*F (已結業)

由於唔就腳的緣故～很少來光顧！！但令次過港島區～一定會特登去買包，仲耍一次買大量。今次買左3０幾蚊～夠我食幾日^^今次返炒買的有:綠茶朱古力芝士包($10半個):無咩朱古力味其實,但我鍾意佢綠茶味同creamcheese的味道好夾。香草芝士包($10):我至愛呢度的香草包~真係落足料,很惹味而唔油膩。超香~!香草吐司都好倀,企這個更惹味!綠茶南瓜包($4):個包唔再係綠色,1係有d綠茶粉在包面。無乜綠茶味。而且包不如以往鬆軟。但南瓜餡依然好味,甜味,份量及分布位置適中。綠茶紅豆包($3.5):呢個包係綠色,綠茶味重d好味d,同紅豆餡又夾。new-try items:洛克芒果芝士包($6):洛克是指面層的超薄酥皮,但其實對個包整體上沒有影響(不論味道or texture),芒果微酸,但這可中和creamcheese的'漏',可以try try,但我未必會emcore。香草奶皇包($6):奶皇texture是黏口的,唔算好甜~又同香草個味夾到,不過不失呢~呢度的麵包~對我黎講~一日三餐都唔厭~但係地點真係唔多就腳哦~*_*

自出國讀書後,就非常掛念這里的甜包,因此前幾天回港後,立即買包來"當午餐".一走進去,發現貴了許多!平均貴了$1-2!不過剛好有面包(提子合桃包-$18)新鮮出爐,熱騰騰~忍不住買了一個,就連收銀姐姐也說忍不住要吃,再買了綠茶南瓜($3)和綠茶紅豆包($3)那個提子合桃包,剛出爐果然不同,熱+外crispy內軟,有筋性,一流!吃飽了的我捧著肚子還繼續吃!!只是合桃過少!而那個綠茶南瓜和綠茶紅豆的綠茶味很足夠,不過南瓜和紅豆的份量己比以前的少!overall來說,比起以前"唔抵食",有點失望,不過新鮮出爐的那個,喜歡吃包的,必定愛上!!ps1.要買新鮮出爐的包,就要在11-12noon點到!!ps2.切包,要自己問!

响銅記中央圖書館附近嘅呢間麵包小店，好似評價不俗。响天后食完串燒後，慢慢散步嚟呢度，買番兩個麵包聽日做早餐....嘩....size真係大得可以，差唔多真係同一個嬰孩臉一樣咁大，拎上嚟亦相當墜手吓，flour嘅density似乎相當高....呢度標榜賣嘅係"healthy bread & cake"，大部份用嘅都係全麥材料。但食落口，麥本身粗糙感卻不重....吞拿魚包餡料極多，食落有點微辣；包本身size已是極大，加埋包面上仲滲上許多芝士粉，食完真係唔使食lunch嘞...幫太座買嘅薯蓉火腿芝士包又係重量級之作。但食嚟食去都淨係食到薯蓉及芝士。D火腿飛咗去邊?水準還可以，勝在夠大個。食一個可以抵二餐la...

一入店子，包包和蛋糕款多得眼花繚亂，見剛出爐的德國布丁，黃澄澄的蛋黃好誘人，二話不說就買下了，還多加一個有機豆腐蛋糕。德國布丁中的蛋好滑溜，「說」一聲就吞下，像極了燉旦～味道不太甜，很想encore~ 但豆腐蛋糕失色得很，叫蛋白蛋糕還貼切一點，因為它完全無豆味。一加一減下，還是給笑臉的，因德國布丁太美味了。

有次同朋友仔放學經過呢度就入去睇下有咩好味既麵包，點知俾我地發現到好似蛋撻但又較蛋撻高身既德國布丁。見到蛋漿上面有d類似焦糖既黑色點點，仲以為會同葡撻相唔多。食落有淡淡的蛋香，而且係我倆鍾意既曲奇皮。不過我地始終鍾愛葡撻多d唔知點解，總係覺得同我中學時期食既質素差左。或者係幻覺掛……

maybe maybe it's coz of the high expectation, got both its green-tea flavoured bun with red bean paste and a scoop of cheese on top, the flavour's good yet can't say it's superb, the green tea isn't masked by the sweetness of the paste and the cheese on top did give a little surprise,however, the piece isn't nicely blended, dun really offer layers of texture i had expected, however, it juz costs 3 bucks..so...rite the other one i pick seems like a pretty healthy one, whole wheat bun with pumpkin

昨晚放工匆匆忙忙趕去賣cake, 看了一會兒, 選擇心水cake啦, 咁啱小姐有電話order咪等等囉, 跟住又幾多人嚟賣嘢喎! 輪到我要了三件cake, 小姐將cake 入咗小膠袋再用背心膠袋裝俾我, 我一呆, 唔係呀! 我諗我攞到返屋企實散哂! 我唔係住樓上咁方便喎! 你估麵包呀, 可以fing fing 下咩!唯有出聲話'唔該' 可唔可以有盒俾呀, 我驚散呀. 佢就黑面話, 邊有散呀, 等等啦, 心急掛住生意, 我知你要做生意係啱, 但我都係嚟賣嘢喎! 唔係賣完就算架, 唉! 今時今日咁既服務態度, 都得.

近來常常來幫襯買包.今次再吃湯種栗子包. 面包真的好軟熟, 栗子餡又真材實料.另外, 今次又買了個匈牙利煙肉包.面包就無栗子包般軟熟, 裡面是一片捲起來的煙肉. 以8元的售價, 我就覺得普通了一點.

綠茶南瓜飽: 仲有好香綠茶味, 南瓜蓉都幾多, 但係無咩味wor綠茶紅豆包: 麵包好軟~充滿綠茶味, 紅豆蓉都好好味, 唔太甜, 又夠多. 中間仲有cheesecake 物體, 因為我唔鐘意食cheese 所以無食到, 不過都覺得好好味, 尤其係咬落去個下, 個包好軟, 滲d 綠茶味, 同好細滑的紅豆蓉~~藍苺綠茶蛋糕: 好好味ar!! 係綠茶蛋糕中間夾咗d 藍莓醬. 蛋糕好軟熟~ 再上少少酸少少甜的藍莓醬. 不過衛生麻麻ar, 佢d 藍莓綠茶蛋糕就咁擺出黎, 見到d 烏蠅係上面....好彩食完無事

上次路過見德國布丁個樣幾特別，似蛋撻，但較一般蛋撻高身，昨天終於一試，拎上手，涼．．．．心中已一涼，嘗了一口，因為撻係涼，蛋同撻皮都係死實實既texture，唔得！味道都唔算差，不過無驚喜，蛋有奶香creamy，撻皮有d好立克味，算鬆化，唔膩，蛋只佔撻一半(or even less)，一口食完，撻底有成大半個撻咁厚，唔得！．．．．唔係我個撻．．．．．

友人口中的蛋撻原來係德國布丁中央溫書溫到有d餓食左個"蛋撻"好味仲食左個煙肉包都係好好味有d番茄粉同芝士係面d煙肉又夠多

Just realized I haven't visit this bakery for months. So last week, i visited 3 times and found out.....吞拿魚包－　average 農夫全麥芝士包　－what happened with this? It used to be one of my favourite with the shop, but it just got BLACKLISTED becuase of last week's experience: the cheese was so lumpy, hard and sour. The bread was not soft. As a result the bread gives out a strange taste in your month after chewing. I thought if i steamed it and things would be better. It JUST GOT WORSE. The cheese was s

有時返工前都會來買面包, 最常買的始終是吞拿魚包.這裡的吞拿魚包最合我心水: 一, 吞拿魚餡一點都不馬虎,比混合了洋蔥粒和黑椒粒,味調得好好; 二, 跟這裡的其他面包一樣, 這個吞拿魚包的餡料不但多, 而且看得是好有心機地均勻鋪滿整個包裡(其他面包店的有餡面包, 裡面的餡料通常會走埋一邊, 食的時候便會食到一面有好多餡, 但另一面就無餡); 三, 優質的素材加上優質的用心的製法, 這個吞拿魚包又跟這裡出品的其他包一樣, 面包keep 好耐都保持軟熟, 而且吃的時候能吃到陣陣的優質面包香.今次放工又去買面包. 買了10元大大個的吞拿魚麥包和5元的湯種栗子包.先說吞拿魚包. 雖然要10 元一個, 但絕對物超所值. 不用多, 餡料真係好多好多, 好重手, 吞拿魚餡下還有一層芝士. 麥包好好味, 又軟熟, 唔使叮熱都好好吃.我跟我媽咪share一人一半, 佢都話好多餡呀!我媽咪鐘意吃栗子, 所以又買了這個栗子包. 這裡的湯種面包都係有日本的神髓,那種軟熟口感真的像日本的湯種般. (相反, 聖安娜和東海堂的真係唔三唔四.) 而且, 裡面原來除了栗子蓉外, 還有一層芋頭蓉, 同樣都係真材實料, 無

昨夜買了香草包（$2）及藍莓mousse（$8）各一。邊走邊吃，先吃香草包，香草味很濃，口感不錯。走到天后地鐵站附近，再吃甜品，顏色上淺下深。舀下去，表面有點硬，奇怪呢，傍晚都有三十度高溫罷，嚐一口，是真的，不但有點硬，而且起粒粒。記得某次我用攪拌器打cream，打的太久，吃下去口感就是如此。底部薄薄但較深色的那一層則有點溶化，是因為材料不同罷，這反而正常。藍莓細細的，吃下去不似新鮮貨，才八元呢，誰介意？＜Bambino!＞裡意大利餐廳領班与那嶺司説；「最令我們傷心的是那一些一言不發，卻不再登門的客人。」好想回去請店員也嚐一嚐，但走得太遠，只好作罷。想起店名叫Bread & Cake，看來麵包和蛋糕才是他們的主打。至於mousse……是我買錯了？

第三次到訪‧‧‧今天沒有德國布丁。>"< 買了幾"條"蛋糕回家作全家的早餐~紅酒cake - no red wine taste at all. veryveryvery moist. but there r so many nuts tht jeni said it's much more like nuts cake.黑糖cake - there's 黑糖taste. i think it's ok but my mom criticized it "too sweet". it's less moist than 紅酒cake but still moist.黑麥香蕉cake - it's the best among all. it's soft n' not as moist as the others.this time my family's very disappointed. my mom even commented the cakes "bad"!i wanna try tht walnuts pie though it's very expens