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招牌菜
I have been to TITF many times and it is truly amazing bakery.Today, I tried the potato cheese bread which was freshly baked! It was so warm and hot and simply delicious!!!It exceeded expectations!!THe potato was mashed, with nice creamy texture and cheese.The filling was very generous!Others which I have tried and have consistently been good:-Green tea cake: light, fluffy, soft!-German Pudding: Improved version of HK egg tarts with chocolate at the bottom-Cheese cake-Herb and vegetable (purple cabbage) bread: herb taste is delicious!!! goes very well togetherThe cashier lady is super friendly and helpful too, always willing to tell me what is new and giving me the names of the breads.Although it is small, I think it is one of the best bakeries in Hong Kong!
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早两日14:00尼但无咩绿茶南瓜/红豆包今次早d尼13:00点知都系无咁唯有买德国布甸试左先$7一个ok啦比普通蛋挞高d蛋滑好多xd即使咁深都吾'流'不过食到底竟然有朱古力味令个挞即刻甜左@@如果无左朱古力会好d所以我都系食山琦果个蛋白蛋挞喇健康d下次尼呢间都系食包啦
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上次经过铜锣湾找了一遍无法找到, 今次机缘巧合, 俾我一揾就中添, 店外看有点似外卖寿司店, 因为门口有些日文的旗帜, 日文叫NOREN=暖帘嘅装饰物飘下飘下, 行近D睇似番面包店啦, 这店卖嘅包无论外型, 内馅都同港式又或者那些模仿日本面包的大型连锁店卖的差异颇大,而且做型可爱,铺面嘅装饰不多唔会摆太多甜且多化学物嘅罐头生果, 首先讲呢度的人气no. 1嘅德国布甸$7/pcs. 老实讲这种厚挞皮唔系人人可以接受, 中心嘅炖蛋(其实系法式炖蛋)都可以嘅不过试一次就够啰,成7蚊一个, 另一个系类似将一些全麦面包粒粒堆成一堆,当然中间要用一些黏合物将它们黐埋, 造型较为随意, 可以一口一粒, 这个口感都OK再来一个是”表绿茶芝士朱古力包, 颜色配搭够吸引我, 一层绿色间一层啡色咁漂亮极了, 芝士份量不多感觉得到但又转瞬即被绿茶味盖过了,如果芝士饀用多一点的话想必层次感再多一些,
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见openrice咁多好评, 星期六专登过海一试~买左个绿茶芝士红豆包, 味过好一般, 无mud 红豆同芝士 (只有5亳子咁多), 个包又唔够软,~10蚊买个咁既包,真系好失望只此一次!
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好吧,因为那时没有拍摄器材,因此没有拍下来,但我敢肯定,BB绿茶连1/2 只手都无,隋便用只冬甩对比都大过佢,虽说只售$5,但想必5岁小孩都不能吃饱, 除非你系~ 更细既小朋友/ 减肥人士/ 想用$5 尼试味否则只能说 "物超所值" 味道确如 先前仍售$3.5时之食评所说,甜了点,绿茶味不足 此外有智慧的人买了绿茶芝士红豆,只能赞他"有智慧"了听说该店有售无蛋,无奶的包,即管试下.
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