The Salted Pig (新城市廣場一期)

营业中

休息中

#自費分享#HAPPYGATHERING好耐無同同事LUNCH GATHERING，難得今日約齊同事齊齊去The Salted Pig。LUNCH TIME多數都好FULL，好彩同事貼心地一早BOOK定位，準時到即獲安排入座。四人卡位夠哂寬敞闊落，坐得好舒服。LUNCH SET都幾多選擇，價錢合理，最後揀左4個SET再單點Nachos。煙三文魚凱撒沙律沙律菜夠哂新鮮爽脆，大量巴馬臣芝士勁香濃，仲有小鳀魚同麵包粒。意式煙肉菠菜蕃茄貓耳朵粉醬汁香甜濃郁，帶點酸香好開胃，不過上枱係普通通粉，可能貓耳朵粉賣哂？好彩通粉食落都幾彈牙又有嚼勁～牛面頰肉南瓜意大利飯牛面頰好腍身，煮得夠入味，加入香甜南瓜提升味道層次，意大利飯質地creamy唔會水汪汪。燒美國安格斯肉眼扒肉眼扒嫩滑多汁，夠哂JUICY，幼嫩得黎又有咬口，唔會太肥膩，伴碟仲有雜菜、薯條等，好豐富。墨西哥芝士新豬肉薄脆 (素)即叫即烤熱辣辣，大大碟勁吸晴，特別配以新豬肉，健康得黎又惹味～面頭有大量蕃茄莎莎、牛油果醬、橄欖、純素車打芝士等等，金黃香脆既薄脆夠哂惹味仲帶點咸香！甜品揀左心太軟配雪糕，軟身朱古力蛋糕味道香濃，熱騰騰流心朱古力漿配

夜晚同朋友係沙田慶祝生日，今次就揀咗新城市7樓嘅 The Salted Pig 依間以豬為主打菜嘅餐廳，平日去到6點9左右去到已經差唔多full 或者 reserved，所以早啲book位嘅決定係冇錯🤫🔎 Spanish Garlic & Chili Prawns $142西班牙香辣蒜片蝦、辣肉腸、多士蝦🦐都算大隻，食落淡淡肉唔會覺得腥，配埋啲辣椒辣肉腸一齊食，爽口嘅蝦肉再配埋有少少煙韌嘅辣肉腸，個口感食落好多層次好豐富，再配埋辣辣地係味道食完之後本身冇乜胃口都變得好開胃，鍾意食辣嘅朋友一定要試吓😆🔎 Grilled Prawn & Avocado Salad $162牛油果香芒大蝦沙律、車厘茄、甜辣沙律汁接着佢一齊上埋個沙律🥗都唔錯，牛油果🥑配埋芒果🥭切粒，食落酸酸甜甜，視覺上再加埋紅色嘅蝦好豐富🙃🔎 Brown Butter Scallops & Saffron Risotto $188牛油帶子番紅花意大利飯 、菠菜、巴馬臣芝士 份量啱啱好，鍾意食芝士嘅朋友會好鐘意，個意大利飯係屬於比較乾身嘅整法，算粒粒分明，配埋爽口嘅帶子大滿足☺️🔎 Slow-Cooked BBQ Baby Ba

好掛住上星期嘅假期🙈一除八號風球就即刻去沙田新城市搵野食🌀結果每間餐廳都人山人海😶最終決定試吓呢間好評如潮嘅豬肉料理餐廳🐽等一個鐘都係值得嘅⏰🔸Crispy Pork Knuckle (1 kg for 2 persons) ($308)招牌德國鹹豬手份量相當吸引😍而且製作絕不欺場👏🏻豬手要經過三日三夜嘅鹽水沉漬🧂低温慢煮🎉同高溫油炸🔥先達致外表酥脆惹味💁🏻‍♀️內裏軟嫩鹹香嘅高水準效果✨伴碟除咗有烤薯🥔酸菜🥬甘荀等🥕更有香濃芥末籽忌廉汁調味😋令人回味無窮💞🔸Seafood Paella ($228)呢份西班牙海鮮飯份量亦同樣有驚喜🇪🇸由大蝦🦐大蜆😙青口🦪魷魚🦑魚柳🐟辣肉腸🌶煙雞肉等豐富食材炮製🐣米飯吸收咗海鮮嘅精華🙆🏻‍♀️鮮味十足☺️而且食落柔軟濕潤💦特別迎合香港人口味🙌🏻加以少量檸檬汁🍋更有助中和油膩感呢💫

上次去葵芳嗰間食過一次都覺得唔錯，今次去開沙田行街，一於又再食多次試下佢其他菜式~😝 環境幾舒適，服務都唔錯，不過當日假日晚上就比較多人，餐廳門外都有好多人等位，想食嘅朋友記得早少少去拎定位/book位呀~😂1. 🐟煎原條海鱸魚柳海鮮燴🦐 ($298)呢個菜式有原條海鱸魚柳、鮮蝦、蜆、辣肉腸粒、麵包粒，海鱸魚柳大約前臂咁長，有大2件，外皮煎到好香脆，肉質超嫩滑!😍 蜆和蝦都幾新鮮爽口，味道鮮甜😋👍 無諗過主打🐷嘅餐廳海鮮都可以咁高質!😌👍2. 太平洋蟹餅 ($138)有2大件，蟹餅炸得金黃香脆，望落蟹餅好飽滿，但又好似唔係食到好多蟹肉，可能溝咗啲麵粉去整🙊 再配埋青檸蒜香蛋黃醬，食落幾夾唔油膩~3. 🍝新豬肉肉醬意粉 (素) 配巴馬臣芝士🧀 ($168)一望落去已經覺得同平時真肉醬好似，面頭灑上好多巴馬臣芝士🧀和肉碎，唔講真係唔會知係用新🐷肉整成，意粉煮到幾煙靭彈牙，好掛汁，肉醬酸酸甜甜，好入味!😍， 低碳環保，新豬肉真係令我對素食改觀😙👍4. 🍨瘋狂香蕉雪糕新地 ($88)呢個雪糕新地上面放咗香蕉、棉花糖、朱古力豆、忌廉和朱古力，再配上好香的雲呢拿雪糕，好滿足!😈 為呢餐劃上完美嘅句

🐟Fish and Chips一個傳統經典菜色，主角當然係炸魚！炸漿做得夠薄，而有微微既啤酒香味，油溫控制出色令魚柳保持嫩滑，每一口點上他他sauce ，非常邪惡！薯條亦炸得金黃香脆，食唔停口。🐖招牌德國咸豬手一道壓軸出場既招牌菜，豬手既外皮非常香脆，食到chok chok聲，而肉質肥瘦均勻，每一口食落去都充滿肉汁既醎香味，配菜有中和油膩感既酸菜絲同惹味既烤薯，必點的一道signature 菜式！ 🦐🦑西班牙海鮮飯海鮮大大大雜燴，有蝦，大蜆，青口，魷魚，魚柳，辣肉腸，煙雞肉，材料夠哂足料，而每一粒米飯吸收哂醬汁，再點上少少檸檬汁，夠哂開胃！

❤️慢煮脆皮豬腩、薯仔沙律、烤甘筍 皮脆，超級脆卜卜呀，好似食梗燒肉禁，好似五花肉禁，一層脆，一層肥，一層肉，一層肥，一層肉，一啲都晤會漏，超高水準！❤️太平洋蟹餅、青檸蒜香蛋黃醬啖啖蟹肉，外層好脆，入面好soft ,雙重口感，配埋蒜香蛋黃醬，正呀！❤️Fish and chips必食！炸魚鬆脆，入面魚肉夠晒juicy 又香滑，真係要食呀！係粗薯條🍟黎架，熱辣辣好好食！整體黎講，呢到啲嘢夠晒大碟，3個人食都得呀，性價比超高！夜晚真係要早啲去呀，人氣店夜晚好㕵，記得book 位🤗The Salted Pig (新城市廣場) (沙田)沙田沙田正街18號新城市廣場一期7樓702號舖

餐廳裝潢充滿傳統英式農舍風格，菜式主要以豬的不同部分為主題，主打英式及歐陸式菜，並配合新鮮的當造食材及不同烹調方式處理食物方面:Seafood Paella : 西班牙海鮮飯有蝦、大蜆、青口、魷魚、魚柳、辣肉腸、煙雞肉等配料，炒飯飽滿入味、必食之選Cripspy Pork Knuckle : 招牌德國鹹豬手，外皮香脆，豬手肉嫩入味，再加上烤薯、酸菜，沾上芥末籽忌廉汁，非常惹味Ours Tips : 如果想預約到打卡豬仔牆卡位，記住要早少少book位啦

The Salted Pig🐖就係主打食豬，不過除咗豬之外，其他肉類料理都相當唔錯😆唔食豬嘅朋友仔都可以去食🙆🏻‍♀️#小胖遊沙田🐠 —————————————————Set Lunch (餐湯或沙律+主菜+茶或咖啡) .🔹Slow-Cooked Duck Breast $128🦆鴨胸肉嫩，皮香脆但有少少厚同韌，楓糖黑醋汁酸酸地中和油膩感，薯蓉就無乜味😂但夾埋一齊食剛剛好，重點係要趁熱食🔥份量比較細，適合女生/細食朋友仔😉.🔹Grilled USDA Ribeye Steak $168🥩燒美國肉眼扒外面焦脆，內裡嫩滑，完美鎖住肉汁💦牛味濃厚🐮而且份量幾大🤤勁多薯條又係超脆🍟雜菜都唔錯.🔹前菜 ▪️羽衣甘藍沙律🥗擺盤有心思，Kale新鮮唔苦，quinoa酸酸甜甜，十分健康得來又好食▪️蘑菇湯🥣有粒粒蘑菇，菇味濃郁，非常之creamy好好飲.💡加$12配是日甜品🍮💡加$38飲品可轉特飲e.g. Smoothie —————————————————🧜🏻‍♂️口水度：🌕🌕🌕🌕🌘🤑CP值💰：🌕🌕🌕🌑🌑🧚🏻‍♀️打卡值：🌕🌕🌕🌗🌑🥰舒適度：🌕🌕🌕🌖🌑👅再食指數：🌕🌕🌕🌕🌑.♟Overall♟食完好滿足☺️無論

▪️Slow-cooked BBQ Baby Pork Shank 慢煮豬脾骨($128)▪️Grilled USDA Ribeye Steak頂級美國肉眼扒($165)▪️Pan-Seared Salmon Fillet 香煎三文魚柳 ($85)性價比頗高🤑，豬肉菜式出色👍🏻，其他食物質素還有進步空間呢😮‍💨How amazed to know that Shatin branch also serves lunch set during weekend! The baby pork shank is juicy and up to standard. Salmon Fillet is well-cooked and super reasonably priced. However, the ribeye steak is a huge disappointment - lack of caramelisation from outside, not sufficiently rested and not grilled as advertised (but pan-fried).

It was T3 and it had been a long day. So my colleague and I decided to have dinner together before going home. We couldn’t believe the amount of people in the mall. We quickly decided to go to salted pig because I miss the spaghetti meat ball. For entree, we ordered the pig skin with avocado sauce. It was mind blowing, the pig skin was in the size of potato chips. They were crispy and crunchy. I would say there will be no taste without the avocado sauce. So don’t eat the pig skin on it’s own. Th

朋友提議嚟試吓，咁就一於嚟試吓啦，星期六晚六點度嚟到，等位唔算等好耐，但留意番如果唔用「安心出行」，呢間餐廳係唔會有紙仔俾你填㗎！職員會喺門口問你貴姓同電話號碼，你講佢寫，門口附近又keep住有人等位、睇menu，感覺唔係好保障到訪客人嘅隱私。由於唔太餓，所以我哋只係點咗Chicken Orecchiette同Crackling Belly，首先講吓個crackling belly，味道幾好，但伴碟嘅甘荀同蘆筍都係又凍又無味，不過都算小事。最出事係碟意粉，啲貓耳朵粉幾粒幾粒咁套埋一舊，中間完全接觸唔到啲醬汁，要用刀叉再逐粒分開，但痴得太實好難分，好明顯喺烚意粉嘅時候無攪勻已經痴埋一舊，同侍應反映返，侍應嘅答覆係「意大利式嘅意粉係咁㗎喎」，聽到我都覺得愕然，痴埋一舊定al dente呢樣我仲識得分，食過咁多貓耳朵粉，真係最差呢間，最基本唔好痴埋一舊都做唔到，仲要咁答我！唔好講$178，就算做$78我都覺得佢唔值！另外叫杯latte，啲奶打到好似cappuccino咁，我都廢事再講。呢間餐廳嘅質素同服務，完全唔值呢個價錢，而且如果你係想同朋友傾吓偈，咁就唔好嚟啦，嘈到對面講嘢都聽唔到！no

每次黎食都食到好滿足因為每樣食物都好高質 好好味今次試左個set lunch 慢煮醬燒小豬腿配巴馬臣芝士薯條，雜菜個肉好淋身 基本上唔需要用力切 滿滿的醬汁 在口裡不斷陪迴酸酸甜甜 夏天時分食隔外開胃另外 身為薯條控的我 很滿意個薯條夠粗身 有口感 很推介餐廳的鮮窄果汁 即叫即窄 非常新鮮100%fresh 假日黎食建議預早訂枱 因為比較多人食環境： 枱與枱之間較狹窄 服務： 很滿意 食物上枱速度都算快 服務員反應都夠快 下次經過會再黎食

食咗一間以食豬🐖為主題嘅🐷豬門店🐽食完之後真係覺得呢度有豬嘅主食真係要必點🐖除咗豬好食，呢到嘅其他菜式亦都好好食😋牆上亦都有豬豬裝飾tim 架😍·—·｜𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑩𝒓𝒆𝒂𝒔𝒕 𝑪𝒐𝒃𝒃 𝑺𝒂𝒍𝒂𝒅｜🐥招牌燒雞胸沙律🥗·烚蛋🥚·青瓜🥒·粟米🌽·煙肉粒🐷·菲達芝士🧀呢道沙律菜嘅配搭，有齊晒我鍾意食嘅配料😋整體感覺都好好，唯一燒雞胸肉肉質有啲鞋口，但有香烤嘅香味，整體沙律嘅口感都唔錯💓·｜𝑺𝒉𝒓𝒊𝒎𝒑 𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 𝑹𝒊𝒔𝒐𝒕𝒕𝒐｜🦐鮮蝦蘆筍意大利飯·🦞龍蝦番茄汁🍅食西餐好鐘情於意大利飯嘅我，呢個Risotto又係好好食嘅口感😍，每一啖飯都包裹著濃濃多汁嘅龍蝦蕃茄🦞，配埋鮮蝦蘆筍🦐，鮮蝦嘅鮮味融入飯中，真係好好食🤤·｜𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑷𝒐𝒓𝒌 𝑻𝒐𝒎𝒂𝒉𝒐𝒘𝒌｜🐖烤斧頭豬扒·煙肉椰菜仔🥦·薯條🍟香烤嘅斧頭豬扒，肉汁鎖緊，食落口肉質口感鮮嫩無比，好少食到豬肉咁好食咁淋身😋·｜𝑴𝒂𝒏𝒈𝒐 𝑴𝒂𝒈𝒂𝒓𝒊𝒕𝒂｜🥭芒果沙冰瑪格行特·龍舌蘭🍹芒果味好濃厚🥭配埋沙冰冰爽口感，加入龍舌蘭酒，一杯簡單得來但好好飲嘅Cocktail🍹·—·

I never bothered to write reviews online. But I had to this time 😫 請唔好相信d食評Was trying to find a decent restaurant on a public holiday, The salted pig has the least queue and the reviews on OpenRice are very decent so we decided to give it a try. 😫😫😫😫 it was a huge mistake!!We ordered pulled pork nachos. It was soggy and flavour was “artificial” the salsa and guacamole tasted like it was processed and canned not fresh at all.Nachos好淋batbat, 啲配料同醬汁似係罐頭出嚟, 一啲都唔新鮮😭We had the pork knuckle -It was bla

今日同朋友嚟食呢一間以豬手為主打的西餐廳，喺沙田新城市廣場7樓，可惜我哋兩個女仔食唔晒一隻所以就叫咗其他嘢食西班牙海鮮炒飯：海鮮配料都幾多，有蝦，蜆，青口，魷魚等等，表面焗到好香，不過個底就冇飯焦，口味都係略鹹的安格斯牛肉漢堡配薯條：漢堡嘅包好軟熟，牛肉味都幾濃不過塊肉就唔夠厚，所以佢就用咗兩塊，裏面仲有蕃茄，生菜，洋蔥，芝士，煙肉等等配菜，不過薯條就揸得比較硬身同乾身Strawberry somersby apple cider:味道同原本嘅Apple cider冇咩大分別, 係加多左啲士多啤梨果肉和薄荷葉，酸酸甜甜幾清新，都幾大杯可以兩個人分嚟飲整體來講，食物質素都唔錯，餐廳職員都會好積極幫你加水同落單，不過嗰日去到咁啱係假期所以好多人，成個環境超級嘈