The Optimist

营业中

休息中

舊同學聚餐，第一次來這個餐廳。工作人員很熱情，幫忙介紹餐牌並作合理推薦，食物美味且量足，頭盤和主食都不錯，作為週末午市而言非常棒！有別的食客過生日，餐廳還有吉他彈唱生日歌，全員合唱非常開心🥳

今晚到灣仔西班牙餐廳The Optimist，享用每週三推出的🦐「1公斤大蝦盛宴」，大滿足，捧着肚子離開。環境非常華麗優美，坐在門口的🌷🌹花花梳化，十分寫意。我飲sangria，朋友駕車所以飲無酒精mocktail 🍸🍹非常放鬆。先享用西班牙前菜：炸小青椒西班牙火腿炸丸子番茄巴馬火腿🍅脆包經典tapas配酒一流🥰😍🫡主角一公斤的新鮮蒜油大蝦出場，一大煲也數不到有幾多隻，只知吃完蝦殼堆成幾座小山。😆😁肉質彈牙，新鮮。每人一份主菜，選擇伊比利亞豬肉及炭烤原條多寶魚。豬肉幾嫰滑多汁，魚肉就非常惹味，充滿蒜片香氣。🍫🍮甜點：Churros係西班牙經典甜品，不能錯過，配朱古力醬香脆美味。焦糖燉蛋的焦糖十分脆，燉蛋滑溜，有點薑味。

終於去左呢間成日係灣仔都會經過既西班牙菜餐廳, 呢度既門面相當突出, 所以基本上每次經過都會望一眼, 連西班牙人都會推介既一間餐廳搞到我好期待😚 呢度原來有兩層高, 地下果層以飲野為主, 一樓就係用餐既地方😌 今次係晚餐時間黎, 所以係A La Carte Menu, 入面有啲菜色都係出面比較少見🤩Calamari🦑 ($150)炸到外脆內彈牙晚魷魚,配上辣椒粉同自製檸檬蒜泥蛋黃醬, 食落酸酸地帶微微既辣幾惹味😌Broken Egg 🍳 ($140/$150)用左焗到微脆既薯仔片舖係底, 加啲豬肉碎, 再舖上蛋同Iberico Ham, 呢個配搭又幾夾, 薯仔整得好好食😋 除左Iberico Ham仲可以揀配搭黑松露, 應該都會幾香🤗Juicy Lobster Rice 🦞($590)即叫即煮, 所以要等30分鐘, 用左波士頓龍蝦整既汁, 洋蔥, 魷魚去煮個飯, 再有一隻開邊既波士頓龍蝦, 成個飯都好鮮咩, 龍蝦肉好彈牙, 超推薦😎呢度既食物質素有驚喜, 環境又舒服, 呢間算係我心目中係香港唔錯既西班牙菜餐廳

之前都黎過The Optimist，系出咗名同人慶生🎉今次同朋友黎就吾系慶生，而系食佢最近做緊嘅1kg蝦盛宴，呢舖真系蝦全部都系蝦😂🦐前菜 主菜 甜品全部都好高質❣️有個好似系菲律賓籍嘅經理十分友善☺️🇵🇭環境寬敞，打卡位影相好靚✨套餐已經包咗3款前菜，有西班牙青椒仔、炸芝士火腿餅、蕃茄可樂包。西班牙青椒事先明顯經調味🫑幾惹味，系一道好經典嘅西班牙前菜。炸火腿芝士餅好啱我呢個炸物控，芝味十足🧀炸得香脆可口。冇諗到麵包做小食都可以咁好食！麵包充滿蕃茄味，落咗橄欖油🫒使得麵包濕潤吾會太乾👍🏼比人感覺又健康啲。今餐主角1kg蝦，真系好多隻，我吾知total有幾多隻😂同朋友好似大概每人食咗10隻就食咗一半，強烈建議3個人以上黎食。吾系得個多字，味道同樣新鮮，爽口彈牙🦐跟住就到呢度招牌菜，龍蝦飯🦞做得招牌菜真系當之無愧，龍蝦肉新鮮清甜，龍蝦飯啲龍蝦汁濃到啖啖都食到😍好似飲緊龍蝦湯咁🧡絕對值得每人加$58叫❣️甜品都有兩款，系西班牙churros同埋cream brûlée，西班牙churros好正❣️有兩款醬，一款系焦糖醬，一款系朱古力醬🍫焦糖醬好可口🧡朱古力醬亦吾系死甜，好似75%濃度戈啲咁🤎crea

呢間西班牙餐廳值得一讚首先佢裝修好有特色好有西班牙風味另外每一個菜式都好高質素服務又好 職員態度又誠懇另外生日嘅話會安排生日甜品碟職員會過嚟唱生日歌同影即影即有嚟慶祝生日值得推介 🎂

灣仔西餐廳 The Optimist 喺6月5號推出「The Kilo Prawns Night🦐」，鍾意食蝦嘅你唔好錯過啦🤩，呢間食物質素超高，前菜到甜品都冇令小編失望，btw龍蝦飯一定要食🦞❗️❗️❗️-1️⃣「KILO PRAWN NIGHT ($498/ person)」🔸PADRON PEPPERS🫑🔸HAM CROQUETAS👍🏻🔸PAN CON TOMATE WITH JAMON🍅🥖👍🏻前菜青椒炸得好香！加少少鹽已經好食，而炸黑毛豬火腿球超鬆化，配蛋黃醬一流！而蕃茄麵包係傳統西班牙早餐！好有驚喜！酸甜蕃茄味同Parma Ham嘅鹹香味好夾，麵包香脆，帶點橄欖油香味~-🔸OME KILO PRAWNS🦐每個人都會有1公斤嘅蝦食！一上菜真心太震撼，太抵食了吧！蝦肉都係好新鮮彈牙，佢哋嘅醬汁好重蝦味，亦有未到好淋嘅蒜頭，超香超好食，但太多小編s都係食到投降😂店員好貼心問我哋要唔要打包（店員係外國人 佢講：Do you need 打包？笑死) ～👍🏻-🔸JUICY LOBSTER RICE (FOR TWO) +$58PP🦞呢個龍蝦飯係佢哋嘅招牌✨，佢哋用熬製勁耐嘅龍蝦湯去燉個飯，所以每粒

自己好鍾意西班牙個種熱情如火嘅感覺💃🏻而點解自己一直成日回訪Pirata Group嘅餐廳，就係因為佢哋啲餐廳真係好還原到個種菜系嘅vibe，今次到訪佢哋旗下嘅西班牙菜，一行入去已經feel到個種好開心嘅歡樂氣氛，係到食都特別過癮👅原來除咗平時嘅tasting menu，佢哋呢排仲有啲特別menu，到訪當日係星期三就有One Kilo Prawn Night ($498/pax) menu～前菜就有3款classic tapas，Padron peppers就係西班牙辣椒，簡單以海鹽調味～Pan con tomate with jamon就有鹹香味好重嘅西班牙Iberico ham配上蕃茄蓉脆多士，蕃茄蓉襯托下令火腿嘅鹹香更容易入口🍞Ham croquetas 其實就係將伊比利亞火腿切碎混入去炸餡餅，食落去外面酥脆香口，入面好creamy，面頭加埋Bechamel勁邪惡😈今餐嘅重頭戲絕對係1kg嘅蝦，一上枱個時成功做咗回頭率最高個枱，呢到啲蝦食落去隻隻都新鮮飽滿，而且勁香蒜味，蝦頭仲有啲膏🦐不過一人一公斤其實真係冇可能食得晒，最後都打包走🫶🏻主菜揀咗枱枱都嗌嘅Juicy lobster

The Oyster Extravaganza Only on Wednesdays, this multilevel restaurant was packed to the brim during our visit. The restaurant's decor is primarily in blue and green tones, which is very stylish, and the seating is comfortable. We were seated in a more secluded corner location.It was limited to a 2-hour sitting, with the oyster service lasting 90 minutes. The price was HK$488 plus 10% service charge. The total bill came to around HK$700 per person after adding drinks. Reservations required a HK$

是日我自己一位到餐廳午餐，收費共341港元。第一，我雖然是一位用餐，但整個餐廳入座率不足三成的情況之下我被安排坐在一個非常大風，風口下的座位令人難以明白。埋單時我已向服務員告知情況，當然沒有回應。第二，食物質素很差，黑松露飯完全沒有味道，我額外點了ROSÉ wine, 正價，份量只倒了白酒杯的¼杯，明顯比平時的份量少，而且亦不夠凍，味道很差。第三，Cream brulee 很不結實, 質地亦很粗糙, 和平時食到的完全是兩回事。完全不是這種收費和格調餐廳應有提供的食物質素，基於以上因素極不推薦大家到這裏用餐。

西班牙餐廳就有好多啦如果星期六日又想食西班牙菜又想同朋友暢飲介紹一個勁chill嘅地方比你呢間餐廳氣氛一流尤其係生日慶祝嘅話真係會好有驚喜呢度有三層,裝修好有格調而且店員同經理都好熱情友善,讚👍🏻今次我只係兩個人去食呢一個weekend brunch 真係飽到捧住個肚離開不過我哋加咗錢食prime ribeye 同埋龍蝦真係好好味呀！不過大前提都係你首先要鍾意食西班牙tapas愛好者Menu入邊好多款式而且Free flow 嘅飲品仲有sangria 同Prosecco 完全可以醉住走😂嘢食方面, 前菜有4款按人頭份量shareMain course 我最鍾意龍蝦燴飯龍蝦好新鮮好大隻肉眼叫咗五成熟的確岩岩好夠軟夠嫩真係食唔晒三個人份量都足夠所以話三五知己熱熱鬧鬧嚟呢度最啱

餐廳有2層，枱與枱之間都頗近，所以隔離傾計基本上都聽到 。雖然迫啲，但氣氛幾好，職員們都好熱情，當日我地坐上層 。我哋2個女仔點咗3樣野食：▪️Broken Eggs - 必食推薦！雖然好高熱量，而真係好好食🥹 佢叫broken egg係有原因，上菜時隻蛋係完整無缺，然後等你哋相機準備好哂時就係你面前整爛隻蛋，撈勻啲蛋黃同下面啲脆脆，啲薯仔切到好薄，好似食緊厚切薯片咁，好香口好好味～ ▪️Tura Tartare - 一碟有6個他他撻，幾fresh嘅前菜◾️Juicy Lobster rice🦞 - 估唔到我地兩個女仔可以清哂咁濟！啲龍蝦汁已包哂落啲飯到，超鮮味，佢仲用個熱鍋上可保持住個溫度，真係好好食🤤間餐廳好多人係到慶祝生日，成隊有4人係到，有一個彈住結他其他拍住手掌同你唱生日歌，淨係聽佢哋唱生日歌都聽左5-6次 。因為我地兩個太飽無叫到甜品，諗住佢未必會黎唱生日歌 。估唔到佢送左杯迷你mouses 然後高唱生日歌送俾我朋友～ 開心！

My first time in life encountered a restaurant that completely forgotten to prepare the birthday words on the desert I preordered! How disappointed. I even reminded them 2 times on the same day before I went there for dinner but they still forgot ! When I started to complain, the staff who was in charge of the tables and reception didn’t even dare to come to my table to apologise and need me to walk out to them and finally had to call the manager! Their mismanagement completely ruined my party😡😡

One of The Worst Dining Experience I’ve ever had! The staffs there forgot about the birthday dessert and birthday song that I arranged with them while I made the booking. I even reminded their staffs twice that afternoon on phone and in person, how could they still forgot the birthday surprises arrangement at the end. The restaurant completely ruined my party that night ! One of the staff I believe was in charged didn’t even want to come to my table to apologise! And I had to go out to complain

見網上食評唔錯就打電話book左上個星期三晚上去食，去到先知原來當晚係有promotion free flow oysters 加set menu，因為我地book個時唔知就比店員preset左我地只可以點a la carte.店員帶我同女友坐低左後，我地未點野食，已經見到左右前後都食緊freeflow oysters 加set menu,問左兩次店員我地可唔可以轉freeflow加 set menu，佢地就話我地只可以點a la carte, 唔比點freeflow,因為我book個時冇講明咁都算就食a la carte menu, 但成晚就變到勁尷尬，不斷睇住前後左右食oysters 加成set appetiser 加main course, 我話想自己比錢買盤oysters食，唔當係freeflow 店員又話冇得咁做。我同店員講咁樣真係好尷尬，佢就sorry一聲走左去，咁點解要book時冇講又放我地係呢個section。望住周圍一盤盤咁食我就想比錢點一盤都冇得點。我地order左個beef chank, lobster juicy rice 同bone marrow.個beef

見人介紹The Optimist 呢排逢星期三有Oyster Extravaganza 90分鐘生蠔放題套餐一早兩個禮拜係網上book定檯同朋友食生日飯 就算平日夜晚餐廳都幾full坐低落單後即刻送上麵包同生蠔今餐既重點 生蠔 Fine de Claire每碟食完都有人自動幫你refill啲生蠔好細粒 都明既 始終係放題但係開蠔技術有待改善 不停食到蠔殼碎 碟碟都有好幾隻有呢個問題而且啲蠔肉都偏腥Sourdough配上蒜蓉味既cream幾好 淡淡既蒜蓉香味唔會喧賓奪主StartersStarters 有4碟for sharingPAN CON TOMATE WITH JAMON and OCTOPUS CROQUETASParma ham 肉片偏硬 好大陣油益味KING PRAWNS AL AJILLO蝦肉好霉 感覺唔太新鮮TRUFFLE "HUEVOS ROTOS"呢碟焗薯片好油膩 碟底浸滿油Main主菜自選每人一道菜 我地叫左牛臉頰同鱸魚BEEF CHEEK牛臉頰幾好食 好軟熟CHARCOAL SEABASS鱸魚肉質偏鞋 好似煮得過熟鷹嘴豆泥配上檸檬base既醬汁未必個個鍾意 我朋