SAMA HK (已結業)

日本的牌子，日本的味道，卻欠缺日本人的態度哭臉，給邊吃飯背景廚房不間斷的粗言穢語哭臉，給吃明明很好吃卻被迫降格為低級茶餐廳的咖喱飯哭臉，給破壞了辛苦一天想耳根清靜好好享受的夜晚哭臉，給仍想試蕃茄咖喱飯但掙扎還有沒有下一次的我所以說，飲食業，都是服務業。這一百二十元，付多了。

地方細細，暖笠笠嘅咖哩湯泡飯 咖哩飯就食得多喇，咖哩湯泡飯就比較少食呢到嘅咖哩湯底比較特別首先辣度可任君選擇～初階唔食得太辣嘅朋友可以由0-5度開始試～ 最高30度湯底香味都可以自己揀：蕃茄、椰汁、蝦味配料方面有豬、漢堡扒、海鮮、雞、素揀以下就係椰汁咖哩雞嘅配搭（白飯任裝），椰汁香濃，食入口會冇咁辣，雞肉方面就比較遜色，因為肉質偏向煲完湯嘅感覺，鞋鞋地但係咖哩湯底實在太適合用來伴飯喇，即使啲雞肉麻麻，但係就食左好多湯而海鮮蝦咖哩湯底方面，冇乜驚喜，海鮮嘅烹調時間偏長，食落口有種乾柴嘅感覺，冇乜鮮味

First time here for the soup curry! It wasn't too bad~I ordered the Marathon Chicken ($88). The chicken leg was really tender, and plenty of vegetables and boiled egg were offered. The anther one was Vegetarian Bear ($78). We both ordered the prawn curry soup & the spice level was 1/30. As you can see the portion is really big and definitely worth the price!

記得第一次認識湯咖喱是於出發北海道前的資料搜集。湯咖喱是北海道的名物，於札幌開設了好幾家不同品牌的湯咖喱專門店，而且經常出現等候人龍。雖然當時覺得湯咖喱有點古怪，尤其香港人對汁與湯有著明顯的不同的概念，不過湯咖喱揉合印度和東南亞咖喱風格，加上秘製湯底和香料，一試後便讓我念念不忘！連續兩天在大球場吶喊，最終擁護的 New Zealand All Blacks 隊一再於香港站敗於 Fuji 手上，身心忽覺很疲憊，將原定到中環享用越南菜的興致打消了，兩人於是隨便走進加路連山道的「SAMA」。「SAMA」也是來自北海道的湯咖喱品牌，首店於中環開設，一直想嘗試，當晚順勢做就了一個機會吧！「SAMA」地方不大，近門口放置了一張只少容納十人的大木桌，另有一列面牆的座位，中央是水吧與酒吧，後端間隔了廚房！Mango Lassi HK$58猜不到小小的「SAMA」，竟備有清酒和威士忌的精酒飲品，除此之外，一般的汽水、茶、咖啡和啤酒當然不缺，而我欲選擇了 Lassi。難得有我喜歡乳酪飲品，還具備菠蘿口味，正在想像美味之際，一啜面前侍應剛端來的 Lassi，噢.......怎麼會是芒果口味，頓時感到點點失望

今日同老婆放工吃飯本來開開心心試呢間, 但係大家叫左咖哩, D店員先話 "8" 就=辛辣麵咁辣, 點知來左餐叫 "20" 都唔夠辣, 加十蚊轉烏東, 個烏冬只係普通三蚊包果D, 之後講佢話最勁最出名既雞脾, 嘩, 睇落好靚咁, 食落就好似湯渣, D肉無味又鞋, 似呀媽老火湯完5粒鍾D 肉咁... 失望到極點之後, 接住黎埋早前叫既炸蠔同雞亦, 嘩, 每碟得三件, 每件好似手指尾咁SIZE~~ 埋單係400蚊二人.. 下次一定唔會去食. 咖哩好普通, 我亦唔會介紹朋友去食, 失望之選!!!

Went to the restaurant around 7pm on a Saturday evening. There were still available seats. There is only one main sharing table for guests to sit around in groups. There were some high tables by the side of the restaurant but they were not too comfortable for a full meal.I ordered a prawn based curry soup with hamburger patty. The level of spiciness was just right for me. If it is any higher, I would have ended up with a soup more like Chilli paste rather than a soup. We saw other patrons having

For those unfamiliar with Hokkaido soup curry, as the name implies, the dish has the consistency and size of soup. In terms of flavor, it is not as strong as indian curry, yet it is just as fragrant and delicious.SAMA is an excellent representation of the Japanese soup curry style.The consistency of the soup is rather smooth and relatively light compared to other curry. The mix of spices used does not overpower each other. Overall flavors are well balanced.The bowl of curry comes a choice of mea

之前試上網見過有人話呢間食日本湯咖哩，之前我去北海道都有食過，所以又想黎試下，而且聽講可以自選辣度，由0-30度，感覺都幾特別！午飯時間，入到去只係坐滿一半人，全部bar枱都無人坐，所以我同朋友就坐bar枱。由於我地都嗜辣，但又唔敢一黎就食30咁勁，所以就叫左25度的番茄湯咖哩試下，跟雞肉同飯。等左陣，野食好快已經到齊，我首先試左啖湯，比想像中無咁辣，食完成餐一啖水都唔洗飲。湯比較結身，可能加左番茄的關係，但番茄味好濃，都蓋過左原來已經唔算好辣的味道。而朋友點的蝦湯，則比較惹味，我認為比番茄湯吸引。而湯裡面會有點蔬菜，都幾新鮮，而且有唔同種類的菜。個雞係雞腿肉，整得好淋，而且又幾滑，不過反而我朋友就唔太鐘意食。整體不過不失，不過聽講成功挑戰30度可以影張相留念，下次等我試下食30度，睇下有幾辣。 

The first time I have tried this was in Central and now they have another branch in CWB.The menu has slightly changed and the curry comes in one size only and rice is unlimited which they didn’t tell me at the Central branch nor at this branch until I asked.I got the vegetarian curry with prawn broth at Level 1 spiciness and it was quite spicy.The vegetables were delicious but there was not much okra or asparagus in the curry as stated.The natto beans were not viscous or slimy enough for my liki

Sama is an original chain from Hokkaido, Japan that serves the ever popular form of curry there. Soup curry. It first opened in Hong Kong on Gough Street. I tried it a while back and thought it was pretty excellent. Recently, they have opened their second restaurant in the ever popular Causeway Bay. Near me!Located next to Ramen Jo, their new shop is a bit larger in size than their Gough Street branch. Layout is a bit different in that you get a large communal table in the center. There are huge

說來奇怪，去左日本唔知幾多次，但就係冇食過湯咖喱。Sama係從日本開過來，暫時係香港唯一湯咖喱專門店，中環同銅鑼灣都有店。唔只Juno，點湯咖喱都有3部曲。先選辣度，0-30級，成功挑戰到30級，可以影相留念。我鍾意食辣，但道行唔高，只試左5級辣，好彩冇逞強咋，5級都接近中辣程度了（我覺得）。跟住就選湯底（咖喱係膽）：番茄、椰子、蝦，我選左蝦，其實唔feel到蝦味，但湯底的確好香，咖喱以外亦有強烈香料味。再來選配料， 「飢餓的熊」（$128）有雞髀同漢堡扒（或可選豬肉），雞髀浸到冇咩味，還幸肉質仲算滑，漢堡扒就更一般了，味道同質感欠奉。反而蔬菜多，感覺新鮮，配湯咖喱比較襯，溏心蛋火候拿捏準確，更係精華所在。選湯咖喱會附送白飯，可以免費添加。講究d，可以加錢要烏冬或拉麵。吃法隨意，倒晒飯落湯食又得，將湯淋在飯上面亦得，各施各法。除左湯咖喱，仲有好幾款小食供應。 咖喱薯條（$28）其實係加左咖喱粉的薯條，伴沙律醬，估唔到又幾好味，咖喱味唔會好假，又唔會太濃烈。 大蒜奶油蝦（$72）得5粒蝦仔，好唔抵，更唔抵嘅係，味道無甚特別，只有些少蒜香，肉質又實，大家無謂試。值得去指數：  (

the place is quite hidden , on a side street of causeway bay. arrived the shop around 12:45 and it is half full. there is a long table which can cater about 10 people and several 10 seats surrounding the kitchen bar.the rules are simple.first, decide how spicy you want. 0 is none, 30 is crazy spicy. the shop-keeper suggested to try 12 as "normal people" can tolerate.second, pick a soup base for the curry. you can choose tomato, coconut or prawn. tomato will be more sweet and sour. coconut has a

SAMA的主打係湯咖哩~湯咖哩發源自印度及東南亞，並於1970年間傳至北海道札幌。老闆於是就把札幌的味道帶到了香港😊 而銅鑼灣店就是SAMA的新分店湯咖哩辣度有0-30度，任君選擇~食完30度個可以上榜!咖哩湯底可選椰子，蕃茄或蝦，之後再配上不同種類的餸(例如右上的本月特別芝士雞)，真的有很多選擇呀。我就選了本月限定芝士雞，份量很大。如果選飯還是無限添食! 我選的椰子湯底較甜, 適合不太能食辣的我。朋友則選了雜菜 (素食的熊)除左湯咖哩，還有很多不同的小食。好似雞翼，薯條，蝦等，食到好滿足以下是我的最愛，北海道空心菜和燒得熱熱的咖哩雞翼~飲品則點了Lassi，其實則是乳酪~ 濃濃的咖哩，配清新的Lassi剛好!SAMA還有可以外帶，回家煮的咖哩包，有整支雞腿在內呢!

這個微雨夜來到銅鑼灣加路連山道上開業不久的SAMA食湯咖喱。湯咖喱可說是北海道札幌名物之一。自己每次吃到湯咖喱都是在札幌，因為印象中就算在日本境內其他城市都很少會見到湯咖喱店。在下著雪的日子食一碗湯咖哩落肚，那份暖暖又香辣的感覺的確讓人份外滿足。但想不到北海道札幌當地的湯咖喱店SAMA竟然會來到香港中環和銅鑼灣開店。SAMA的咖喱是印度風x日式咖喱，香料層次複雜。湯咖哩的主要靈魂是印度香料，不麻辣、亦有別一般日式咖喱的甜辣。辛辣度由最輕的0度至終極的30度辣［0-5度 baby bear, 6-15度 adult bear 及 16-30 crazy bear]。成功挑戰30度的食客更可以在Hall of Bravery版上留名呢。我今晚就不挑戰30度了 選了辣度20度湯咖喱。選完辣度，跟著就選湯底。湯底有3款，番茄湯、椰子湯和蝦湯。我選了番茄湯。接著輪到選主配料，除經典招牌雞腿外，還有漢堡扒、豬肉、海鮮、納豆和蔬菜等。我選了雞腿，配20度辣度的番茄湯底，再從飯、烏冬和拉麵中選了烏冬（$88）。第一時間先喝一口20辛辣度的湯。剛喝下去時並不覺得辣，不過吞下去辣就從喉嚨慢慢透出來，頗過

出乎預期好吃的北海道咖喱。本來以為跟一般的日式咖喱一樣，甜甜的，然後加點辣，但這間可是很認真的熬出香濃的咖喱湯，而辣味隱藏在香味背後，刺激你的味蕾，增加你的食慾。我點的是番茄咖喱豬肉，豬肉後切的兩大塊，非常軟嫩，馬鈴薯炸過再煎才跟咖喱一起煮，外皮脆脆的裡面軟，還有新鮮的青椒、蘆筍，水當當的煮蛋，完美的搭配。為了跟兒子一起吃，所以辣度只選了5；試了一下同行友人選的15，辣的很舒服，「你一定可以試30，然後貼在牆上」，我跟友人說。忘了說，白飯也很好吃。