S.A.E. (已結業)

服務非常好食物賣相味道皆屬水準之上用料新鮮菜肴配合相宜

不錯的食 lunch 選擇 !! Lunch 真係好抵食 - 一個 set 有埋甜品 (ice cream) 都只是$70, 而且份量不少的, 女士們一定會好夠飽 ! 魚生方面款式多, 夠新鮮, Lunch set 都有十個以上的選擇, 任何 Lunch set 都包括 濆物, 餐前小吃, miso soup, 蒸蛋, 甜品 (ice cream - 芝麻 or 綠茶), 而且又沒有加一服務費。熟食還未嘗試過但魚生方面就試過兩樣。Sushi set - 大約12 件sushi, 有基本的三文魚, tuna, 另外也有 uni (超甜+新鮮), 甜蝦, 三文魚子等等。魚生粒飯 - 碗雖小, 但魚生粒滿潟, 鮮甜肥厚, 一樣有uni, 甜蝦, 三文魚子等等 !另外, 服務生是全男班, 態度很慇勤有禮。一定會再去光顧 !

好同意樓下幾位朋友仔o既comments...SAE真係變得差左~~Ｄ刺身變得唔多新鮮...係o羅...前菜本來係天婦羅...而家變左普通煮物(次次唔同)魚生飯又細碗左...失望冇左一間有質素Ｏ既食店~

OCT. 3,2008 見星島介紹 SAE 有日本赤豚餐立即飛的來試，誰不知所謂「日本赤豚」全是死 死實實的急凍貨色，迷你栗子赤豚湯更是用上完全無味的罐頭貨，再加上低劣的廚藝，2人盛謂 $480!! 認真搵笨！! ! 如想吃真正赤豚，SOGO 頂樓的和三味貨真價實得多!($120)

I went to SAE on Monday to celebrate my friend's BDay. It's been a while since I last went there. Having viewed the comments of others in this website, I was a bit worried since most are negative ones.Oh but the dinner was really not that bad! We ordered 8 pcs of sushi, a sanmai sashimi (fish that is available only in autumn, and we requested to fry the bone afterwards) (around $150), grill squid, noodle, assorted grill stick, and the bill is only HK$740! The food are tasty as well! At the

約兩年前在此盛贊此餐廳, 很可惜今非昔比!沒有誇張, 昨天下午到sae用膳, 看見餐牌轉了面貌, 心想正 ~~ 有新野試.原來只是把餐牌上的小食有所改變, 不是變好, 而是變但.....求其左原本凡叫魚生定食, 必配天婦羅, 現改為"煮物" --> 菜一根份量才給震驚, 以前的份量像拉麵, 現在的份量好似屋企d飯碗咁, 超細! 連女仔都食唔飽, 太唔低啦!! $95 一個lunch都食唔飽!

食過SAE兩次,兩次都好好食. 尤其係以$75一個lunch set既價錢, o係灣仔簡直係超值tim 呀!! 但最好預先做reservation, cos' it's usually packed during lunch.Waiters are all attentive and courteous. Very worth trying!

噚日秘書節，一眾老細請我哋一眾秘書去Ｓ.Ａ.Ｅ食LUNCH。大概四年前公司聖誕PARTY喺嗰度搞，食過佢啲嘢，印象中唔差同埋啲用料好新料，尤其個香蕉拔絲同埋個稻亭麵係一絕！今次舊地重遊，有啲失望：環境-- 一入到去就已經好大陣"UP"味，二樓三樓都係。我哋坐喺三樓嘅VIP房，其實全程都有陣味，幾唔舒服。同埋燈光極之暗，唔覺氣氛因此會好，反而令到之後睇唔喥啲嘢食係唔係太新鮮(不過好在食得出！)食物：1) 刺身有油甘魚、吞拿魚、三文魚、甜蝦、帶子、劍魚仲有兩款魚(唔記得咩名)，我覺得除咗個吞拿魚入口即溶同好鮮味、甜蝦都鮮甜之外，其他都一般。2) 壽司有海膽(幾好，清甜有少少海水甜)、三文魚子(我無食因為唔鍾意)、蟹子卷(飯有啲硬)、仲有三種魚，有啲乾身，無咩味，同埋飯都係硬咗啲啲！3) 燒鵝肝--皮脆內滑，份量唔會太膩(不過我食埋同事半件)，底下用兩片蕃薯天婦羅墊，新鮮炸好脆同埋蕃薯好甜好味！個醬汁少少甜、少少辣，好開胃4) 主菜--燒爐魚OR黑豚肉，我同同事一人揀一個share嚟食。成餐最好食就係毎燒爐魚，外面同圍邊脆、香口，內裏魚肉有汁、肉亦有啲o趙頭！連埋個燒汁一齊食就係「正」！個黑

雖然貴網營運形式已變,但身為一份子,有活動舉行的話一定支持.今年的聖誕派對,就是在灣仔譚臣道頭,上樓日本菜S.A.E.原來早三年前,貴網曾經在此搞過同類party.之前看過此店之食評,風格是走Fusion路線的日本菜.全場Sprkling wine同紅酒任飲,先來一杯Sparkling wine就準備就位.店方安排的菜單,先行雜錦前菜拼盤,淺焰三文魚,紫蘇海蝦件,七味燒雞球.三文魚一向沒有興趣,外層用火略燒一燒,外熟內生,也吃得過.海蝦是包著紫蘇葉來炸,炸得香脆,蝦肉亦彈牙.至於七味燒雞球,雞肉乾巴巴,其七味的味道,有種難以言喻的怪.清蒸海鮮茶壺湯,味道清香,壺內的海鮮材料亦夠新鮮.刺身拼盤是出奇地佳,首先拼盤內沒有三文魚,說好囉,無三文魚.)油甘魚,牡丹蝦,劍魚腩,帶子等等,全部都是新鮮貨色,劍魚腩同油甘魚肥美,海膽更是鮮甜得有點離奇,事前真的沒有料到.鵝肝山椒燒是幾特別的一味,特別在用炸南瓜,放在鵝肝底.試想想,用炸物來索油,大約會是什麼?說回個鵝肝,外面微焦口感,內裏呈粉紅色,吃落甘香但不夠豐滿.接下來兩道燒物,香荵汁燒海鱸魚,其燒汁惹味,seabass就肉質鞋口,應該是燒得過火

Saw the bad comments recently. I went there for lunch today. ok wo!Ordered Sashimi Set ($95), no service charge.Full house at 1:30pm. Sat at bar table. But it is below the sushi bar, hence facing the wall for the whole mealSteam egg - good!miso soup - above averagerice - okSashimi - urchin (1teaspoon), salmon x 2, tuna x 2 cubes, scallop x 1 cut in 2 pieces, yau com fish x 2, shrimp x 1, squid x 1. Very sufficient for lunch, considering still have tempura coming. Nicely presented.tempura - 4 pie

到一所上樓的日式私房菜午膳，吃畢唯一令人留下較佳印象的，竟是啤酒夠凍，服務不錯，食物的水準如何，不言而喻。 上樓私房菜，本以為環境會頗幽靜，豈料一踏進店門，鼎沸人聲旋即襲來，一愕，還以為自己走進了快餐店。坐位也排得頗密，不想陌生人的對話「句句入耳」，又不是來「交朋友」，就主動要求坐到壽司檯那邊。除了放食物的地方較狹窄外，壽司檯總算較有私隱及清靜。要了刺身定食及天婦羅定食各一，也來數支啤酒解解渴。 老實說，這裡的日本料理，給人很港式的感覺。先付是兩片芝麻醬芋頭，芋頭切成圓形，口感軟滑，頗特別。然那個芝麻醬，以甜醬、辣醬及芝麻混合而成，濃且膩，令人立時想起港式腸粉的醬料；較之輕盈又鮮香的正宗日式芝麻醬，差之千里，實在叫人竊笑。漬物是醃蘿蔔跟紅菜頭，包裝貨，本為尋常不過之物，但見這裡的醃蘿蔔竟染上了紅菜頭的顏色，看起來還乾巴巴的，似乎是一早預備定，並雪藏了好一段時間。真沒料到，在日式料理店，也會遇到此等情況，實在教人嘖嘖稱奇！沙律是數款切成小塊的雪凍菜蔬，沙律汁不夠，「原味」得很，淡出個鳥來。蒸蛋算是比較出色，滑溜有蛋香，配料亦足，不錯。數件腐皮壽司，飯下得不夠，甜腐皮跟飯的比例不勻，吃來顯

今天中午在這裡食飯，Waiter的態度不是太好，而且在食最尾的雪糕時，我見到Waiter將別人用過的匙用抹枱布抹過就給我們用，我和朋友都十分驚訝!!!!!亦不想再到此餐廳了!!!!!

近四個月沒有來，十個字：「貴咗，份量少咗，其他依舊。」財務部老哥說有‘正宗’日式料理，要我陪佢去。當我知道係SAE，就知道阿財務部老哥受騙了！我們都點raw fish 午餐，我要Chirashi 午餐（$95），老哥要魚生片午餐（$95）。Chirashi 跟魚生片的分別係，前者幼切粒，後者薄片狀。反正D sashimi 都唔算新鮮，幼切粒可以轉移視線，成塊咁食咪盞仲覺得唔新鮮。包飲左都唔知係mud 的「麵豉湯」、唔熱的「茶碗蒸」、厚炸漿但材料瘦削的「天婦羅」、。我的Chirashi 相當細碗，魚生量數埋都冇三湯匙，唉！老哥的Sashimi 唔食都知道唔新鮮，跟超市販賣的可謂豆腐雪糕勢均力敵。甜頭係雪糕，豆腐味還算係一個fair 的選擇。價錢mark-up 10%，份量少25%，味道依舊麻麻地，服務依舊怪怪地，接線生依舊「聾聾地」。整體質素下滑到「銀座藏x」，避之則吉。

First of all, I have to declare that in the 4 or 5 times that I ate at SAE, it was a special set menu that Chef Ma designed at a price that we gave him. Perhaps that was why each and every meal could only be described as fantastic. The menu consists of 8 dishes: appetiser, soup, a special dish (one time was a crab role fondue served with raw vegetables - heavenly!), sashimi plate, grilled fish, grilled meat, noodles, dessert medley. There are different variations within each dish depending on

和朋友黎呢度食lunch. 我地都點了魚生飯定食。給煲呔吹到的經濟起飛，乜都加價，呢度都加了10%. 以前魚生飯定食$88，而家要$95.前菜有一件冬瓜煮，清清地，唔錯。今次個魚生飯，面有兩片好似海膽的東西，但係食落又唔似係，唔知係乜。三文魚同魶魚魚生切成粒粒，好新鮮，仲有黑色的魚子，幾好幾好。定食配上蒸蛋，正宗日式做法，配料有冬菇同雞肉粒。另外有天婦羅，蝦，番薯同粟米芯。香脆。甜品有紅豆同綠茶雪糕。唔錯，應該係日本的出品。