Porterhouse - Seafood & Steak (已搬遷) 新店位置

Went to Porterhouse by Laris for restaurant week in Hong Kong, the dinner menu was 398HKD for a starter, maincourse and dessert. Modern yet classy ambience. I ordered the trio of oysters which was absolutely divine. Loved the one topped with caviar! For the main course, I took the beef sirloin with truffle mashed potatoes. For meat lovers, I recommend medium rare because I found medium still a little too tough. The dessert was great as well with a beautiful presentation. Nellie the sommeliere wa

The steaks at Porterhouse are great. Very good quality and cooked perfectly. Service was very efficient. And the Italian manager very attentive with us. We will be back soon, i cant wait to try their lunch menu.

Pros: Easy access (in the heart of lkf) Beautifully furnished Friendly staff Salmon was nicely cooked( flaky flesh and crispy skin)hash brown was quite nice too!!!Oysters are delicious Beautiful presented platesCons: Unevenly seasoned tuna tartare(felt more like sashimi than anything) Servers forgot about our dessert altogether(turns out to be average too)In general a pretty pleasant experience. Shall go again!

呢間一直想試好耐😍但自從過左試業期之後Lunch set 就加哂價😔好彩今年restaurant week 有join 😎$198 3 courses 環境靚價錢值👍🏻麵包熱辣辣個牛油好正 👍🏻 呢個頭盤要加$48 (值得加錢)三隻生蠔都唔同味有甜有酸非常開胃👍🏻呢個吞拿魚他他就普通 signature burger 好飽好滿足個牛order 左medium 有肉汁好正😍最後甜品正正常常整體感覺好好服務唔差外籍服務員好nice又不停加水食物質素好份量又夠👍🏻非常滿意

同朋友去食海鮮大餐，一坐低即叫一個海鮮籃。上枱果下，哇！不得了喇！非常豐富既組合，有龍蝦，長腳蟹，生蠔，螺，蜆，蝦，小親蝦。。。好足料，大大件，絕對唔只二人份量。生蠔十分鮮甜，有海水味，爽口，係我鍾意既品種。長腳蟹好甜美。龍蝦好厚肉，十分飽滿，好鮮味，肉質有口感。

Porterhouse by Laris is a modern steakhouse offering more than steaks.There is a meat locker that displays all the different cuts of beef.There is a seafood bar Started with the TRIO OF OYSTERS.From left to right was: vinegar, kiwi and mango, dashi foam.I liked the vinegar which was refreshingly traditional and the dashi foam which made the oyster extra silky.The fruit one was perfect for summer and makes you hungry for more.Then we had LOBSTER BISQUE which had Creme Fraiche and Fennel Pollen.Th

早上辦完了事，有時間與友人隨選午餐，友人提議到此。餐廳賣的是澳洲牛扒，本來並非小人所好；只因曾經在澳洲當地吃過很大股怪味的牛，但既然友人叫到，勉為其難之下唯有豉起勇氣再試一次。我們都點了肉眼扒及薯條。當看見食物上桌是，心裡還是有些忐忑；不過嚐了一口之後，即時疑慮盡消。牛扒煎烤得很香，外層微焦，中間半熟的肉極其嫩滑，肉汁豐盈，加上調味恰宜，滋味無比，令人欲罷不能!  幼薯條很脆，十分之香口，趁牛扒簡直是無敵的組合。風和日麗之下，嚐到意料之外的美食，相當不錯。

I went to Porterhouse last week when we arrived we were still waiting for 2 of our party, the waitress kindly sat us outside for a drink (and some olives) whilst we waited (the view is lovely)we ordered the lunch set menu, for starters I had the Crab Cakes and my friends the Caesar Salad, the Mango Relish that accompanied the crab cakes was full of flavour and the crab cakes wonderful.For mains two of us had the burger and the others two having the grilled Striploin.We also got the Sautéed Spina

This place has consistancy issues. I've been here twice and the first time I orderd the casear salad along the ribeye steak, which were both excellent. So I came back for a second time to explore the rest of the menu and was let down by the poor quality of the dishes, not to mention the service was lacking..We ordered the Pumpkin soup with the Sakura Chicken and the Crabcakes with Uni Linguine. The chicken was extremely salty and very very dry. The Uni Linguine had one small piece of Uni and the

是日慶祝老公生日，因為老公想食扒，我又想試新野，咁啱又見到雜誌介紹，見大家食評都寫得唔錯(雖然個個都係話食lunch)，即管一試。預早打黎訂位，可能我比較麻煩，又改時間又叫佢地幫忙準備寫有Ｈａｐｐｙ　Ｂｉｒｔｈｄａｙ的甜品，接聽電話小姐嘅態度幾次都表現得不耐煩，令我一直擔心會唔會要老公食一餐受氣生日飯，但實在未揾到其他選擇，唯有膽粗粗一試。一進餐廳，感覺不錯，ｓｔａｆｆ都算ｎｉｃｅ，令我擔心減半。雖不是情調浪漫、寬敞ｐｒｉｖａｔｅ有風景的那種餐廳，但氣氛高雅得來輕鬆，不少都是三五知己歡聚，嘻嘻哈哈的。一輪研究後，我地ｏｒｄｅｒ咗三款生蠔，主打牛扒，再加個Ｌｏｂｓｔｅｒ！牛扒真係唔多識揀，但佢好多都幾十安士(印象中我地兩個人食８安士都有Ｄ吃力)，最後請ｗａｉｔｒｅｓｓ幫忙，佢介紹咗個２０安士既Ｋａｎｓａｓ　Ｃｉｔｙ　Ｓｔｒｉｐｌｏｉｎ，ｏｋ．．．試下啦。咁食扒又點可以無酒呢～呢度酒嘅選擇都算多(咁當然無酒店扒房咁多啦，係咪靚酒我亦唔識分)。當我煩惱緊揀邊隻紅酒時，有個好cheerful 唔知係咪侍酒師嘅staff好熱心咁問我需唔需要幫忙，咁梗係好啦。我滿心期待佢會問我有咩喜好或者會對紅酒

無盡的墮落，換來是無盡的快樂輕鬆。所有的罪疚感都是在睡上床時才會感受得到，幸好不會太久，反正總會睡着，明天又是未知而充實的一天。人最要學會的不是接受，而是拒絕。從啼哭聲的歡笑中，我們已經開始懂得接受別人們的擁抱，仍至關懷，仍至愛護。所有俯捨即是的東西，都似是早已安排。學校教授的一切如囫圇吞棗般啃下，父母指引的道路如霧中明燈般前進，但其實這一切一切，都是我們全盤接受的結果。如果此刻的自己不喜歡自己，就是你拒絕得不夠。而人拒絕得最不夠的，是自己。某天要到中環看眼科，早退了半日。正在躊躇午飯，看到Chikpihehe的Blog對Porterhouse by Laris的推介，食指大動，叫上了附近的朋友來嘗一頓精緻的午餐。在德己立街的斜坡上，新開張的新加州大廈確實是進注了不少名店，其中一間便是由著名希臘裔澳洲廚師David Laris（陸唯）打造的Porterhouse by Laris。 Porterhouse其實是牛扒的丁骨部位，其也是David最喜愛的牛扒位置。一個光頭，無數紋身，讓他成為聚人焦點，而更耀目的，是他的廚藝，在CCTV（...)曾作為節目嘉賓，因此單是微博就有十萬人追捧，亦

朋友介紹porterhouse by laris, 如一於LUNCH TIME一齊去食啦~一去到, 由於呢間餐廳走高當路線, 所以水都無, 要比$65 先有一支SPARKLING或STILL WATER.我地叫左SET LUNCH. 先黎左面包, 外硬內軟又夠香, 加埋牛油, 好好味呢~我叫左char-grilled chicken. 賣相不錯, 味道適中, 雞比都叫做食落OK, 但雞胸 “孩”到無朋友, 用刀切都要切好多下, 食到一半放棄左. 有落HERBS, 但食唔出味.埋單每人$340, 真係唔平囉, 呢個價位係中環大把選擇了

七月份開業之初才與仮面及井水英雄到訪過Porterhouse, 吃了一頓精采的tasting menu set， 惹來其他一眾英雄的羡慕及不滿，說肯恩只顧自個兒享樂人生云云。上次說到底也是本著一探軍情的調查性質，有任務在身，還是比較適合一小撮人的小隊行動。當正想伙同其他英雄及仮面朋友再去Porterhouse一趟，卻發覺往事只能回味。Tasting menu的價錢最近已有所調整，Set Lunch的價錢更在短短兩個月期間來過幅度驚人的大跳躍。美好的，留不住.....來不及送你一程     來不及問你什麼算永恆甚至來不及哭出聲  來不及陪你一陣                                              《來不及》(不過說真點，其實加價後的價錢才是中環合理價)Weekdays的午餐價錢不及新開張時親民，但Porterhouse卻在週未週日時段開設了brunch，性價比似乎比現在的常日午餐更高。於是便決定轉移戰線，選擇週末再訪Porterhouse，看看食店水準是否能持之以恆。Brunch的用餐時段有兩輪，分別是12-2pm 及 2:30-4:30pm的時段。

早幾天訂了這家澳洲的餐廳。店內有着一個半開放式廚房，跟一般西餐廳一樣，點菜後先奉上的是麵包，這家店的麵包是他們自家制，粉搓得不錯，拿上手還熱，麵包入口表面香脆，內裏鬆軟，麵粉的香味撲鼻，蘸上油醋吃非常美味。頭盆選了蟹肉牛油果, 十分鮮甜。主菜是Skirt, 肉質較豐富，有噬口亦非常有肉香，正宗炭烤形式做到外表微微焦脆，內裏仍見鮮紅幼嫩，火喉掌握得十分準，要五成熟就是五成，絕不過火。以這樣的价錢, 享用這个水準, 超值!

十年, 真的不是一個短的時間. 能夠跟文迪兩口子結婚十年, 一路走來, 還是恩典. 每一年, 我們也會一起吃一餐慶祝. 這一年, 我沒有特別的安排, 只是隨意的挑了Porterhouse by Laris吃午餐, 再一起到淺水灣走走, 簡簡單單.說回Porterhouse by Laris這頓午餐, 店子位處新加州大廈, 對, 又是這裡, 位置是相當便利. 差不多兩點才到, 客人已經走了一大半. 店子的格局跟大廈內的另外兩家餐廳有點相近, 環境是幾舒適的. 看看餐牌, Laris’ set lunch兩道菜$158, 三道菜$168, 以中環中心地段來講, 是相當合理的價錢.麵包: 例牌先來的是麵包, 是相當硬身, 很難去咬開, 吃了一半, 放棄了.Tomato Salad: 8.5分, 頭盤先選來的是Tomato Salad, 炎夏吃番茄沙律, 正路之選. 賣相吸引, 色彩繽紛, 主角番茄味道清爽, 鮮甜多汁, 配上番茄啫喱同吃, 帶來兩種不同的層次. 另外還跟上醃羊奶芝士, 味道是比較濃烈的, 跟番茄的對比很鮮明, 而沙律還撈上點點Sherry酒醋, 酸酸的, 幾醒胃.Sweet